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Chinoiserie

Chinoiserie Chinoiserie is an Asian fusion fine-dining restaurant located in Bayfront Avenue that combines the culinary culture of Asia with French haute cuisine by Chef Jus. The restaurant offers private rooms for a personalized dining experience and serves dishes such as Hokkaido Hotate Ceviche, Live Maine Lobster Korean Somen, and French Duck Foie Gras. Elevate your business meeting experience with their special packages only from $68++.

Recent social media posts

Check out our Seasonal Menu
02/05/2023

Check out our Seasonal Menu

Our Seasonal Set Menu 2023
02/05/2023

Our Seasonal Set Menu 2023

Perfect collision of appetisersteases the palate for a dance through the hall of organic subtleties🧆🦪🥢🥂🍾Bon appetit Appe...
17/03/2023

Perfect collision of appetisers
teases the palate for a dance through the hall of organic subtleties
🧆🦪🥢🥂🍾
Bon appetit
Appetiser •1•
Hokkaido Hotate Ceviche
Winter Black Truffle
Micro Herbs
Parmesan
Appetiser •2•
France’s #1 Oyster
Ginger Flower & Plum Dressing
Ikura Roe



Chinoiserie

Multi-note pristine ingredients meets for a nuanced flavour“Live” Maine Lobster Korean Somenwith Royal Oscietra Caviar &...
16/03/2023

Multi-note pristine ingredients meets for a nuanced flavour
“Live” Maine Lobster Korean Somen
with Royal Oscietra Caviar & Mullet Roe in Golden Broth
🦞🇰🇷🍜
Recommended with botanical spirits 🫗

Chinoiserie

Elevate your business meeting experience .jq by Singapore's celebrity Chef Justin Quek only from $68++. Private rooms ar...
07/03/2023

Elevate your business meeting experience .jq by Singapore's celebrity Chef Justin Quek only from $68++. Private rooms are available for private dining experience.

🇸🇬

15/02/2023
Chinese New Year Ala Carte Menu
29/12/2022

Chinese New Year Ala Carte Menu

29/12/2022

Chinese New Year Set Menu

Festive Menu for Christmas & New Year (24th, 25th, 31st December 2022 & 1st January 2023)
17/12/2022

Festive Menu for Christmas & New Year (24th, 25th, 31st December 2022 & 1st January 2023)

Address

2 Bayfront Avenue, #B1-15, Galleria Level, The Shoppes At Marina Bay Sands
Singapore
018956

To get to the restaurant at Bayfront Avenue in Singapore, you can use public transportation or drive and park. For those using public transport, take the MRT to Bayfront station and exit through the Bayfront Avenue exit. Walk along Bayfront Avenue until you reach your destination. Alternatively, you can take a bus that stops near Bayfront Avenue and walk from there.

For drivers, head towards Marina Bay Sands and follow signs for underground parking. Once parked, take the elevator up to street level and walk towards Bayfront Avenue until you reach your destination.

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 11:00 - 21:00

Telephone

+65 6688 7782

Alerts

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What people say

Chinoiserie, located in Bayfront Avenue, Singapore, is a fine-dining Asian fusion restaurant that combines the best of Asian culinary culture with the spirit of French haute cuisine by Chef Jus. The restaurant offers an exquisite dining experience that tantalizes the taste buds with its perfect collision of appetizers. The Hokkaido Hotate Ceviche with winter black truffle, micro herbs, and parmesan is a must-try for seafood lovers. The France's #1 Oyster with ginger flower and plum dressing and Ikura roe is another delectable appetizer that will leave you wanting more.

The restaurant also offers a multi-note pristine ingredient dish that meets for a nuanced flavor - the "Live" Maine Lobster Korean Somen with Royal Oscietra Caviar & Mullet Roe in Golden Broth. This dish is recommended to be paired with botanical spirits for an elevated dining experience.

Chinoiserie also provides private rooms for business meetings or private dining experiences starting from $68++. The delicate and delicious French Duck Foie Gras is another highlight of the menu that will delight even the most refined eaters.

Overall, Chinoiserie offers an exceptional dining experience that combines Asian flavors with French techniques to create dishes that are both innovative and delicious.

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