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Waku Ghin

Waku Ghin Waku Ghin is a Japanese restaurant that showcases the brilliance of Chef Tetsuya Wakuda’s refined cuisine and exemplary service. The 8,000 square foot restaurant features a multi-faceted use of space, including private dining rooms helmed by individual chefs who bring forward the season's best to the Chef's Table. Signature items include marinated botan shrimp with sea urchin and caviar, and Australian wagyu with wasabi and citrus soy. Experience gastronomy at its finest in this exclusive 25-seater located in Marina Bay Sands Singapore.
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Recent social media posts

23/06/2026

Succulent slices of grilled Ohmi wagyu anchor a mélange of summer’s finest vegetables from Japan, including grilled takenoko (bamboo shoots) and sun-sweetened sugar snaps.

22/06/2026

To mark the debut of Man O' War Vineyards at Waku Ghin, we gathered Principal Berridge Spencer and General Manager & Winemaker Duncan McTavish for an intimate session of stories and craftsmanship. Paired with Chef Craig Martin's collaborative menu, the wines unfolded with depth and character.

Man O’ War Wines are now available across selected Marina Bay Sands restaurants, subject to availability.

16/06/2026

From kitchen to cellar — a seamless pairing of craft and character.

Celebrating two nights of artistry with Chef Craig Martin and Man O' War Vineyards.

An evening of collaboration unfolds tonight at Waku Ghin with Chef Craig Martin and Man O' War Vineyards, launching in S...
09/06/2026

An evening of collaboration unfolds tonight at Waku Ghin with Chef Craig Martin and Man O' War Vineyards, launching in Singapore for the first time.

Indulge in a specially curated menu celebrating a seamless pairing of fine craftsmanship and bold flavours, returning tomorrow for a final sitting.

From 10 June, Man O’ War Wines extend beyond the evening – available at selected restaurants across Marina Bay Sands, subject to availability.

Inspired by the renowned Soba Kuchiiwa in Toyama, Chef Tetsuya Wakuda hand forms soba gaki — light-as-air soba dumplings...
09/06/2026

Inspired by the renowned Soba Kuchiiwa in Toyama, Chef Tetsuya Wakuda hand forms soba gaki — light-as-air soba dumplings, redolent of buckwheat’s irresistible nuttiness. To finish, an umami-laden kaeshi spiked with chives.

07/06/2026

Oodles of impossibly smooth kuzukiri, lightly sweetened and brightened with the sunny piquancy of caramelised passionfruit. A cool salve to the summer heat.

Fresh from the waters of Japan’s pristine rivers and streams, ayu or sweetfish are an integral part of Japanese summers....
05/06/2026

Fresh from the waters of Japan’s pristine rivers and streams, ayu or sweetfish are an integral part of Japanese summers. True to their name, their sweet flesh and delicate watermelon scent have enchanted taste buds for over a thousand years. At Waku Ghin, the classic preparation for early-summer ayu sees them cloaked in a diaphanous batter and fried to an airy crisp.

31/05/2026

The summer heat calls for citrusy cocktails that make every day a little brighter and lighter.

From the lift of seasonal favourites Hyuganatsu and Passion Star, to the fruit‑layered warmth of Bacchus and the quiet depth of our Waku Ghin Barrel‑Aged Negroni, each cocktail reflects balance, clarity and restraint.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

A fresh take on bonito, vibrant with the sweetness of new-season Japanese onions (one of Chef Tetsuya Wakuda’s favourite...
29/05/2026

A fresh take on bonito, vibrant with the sweetness of new-season Japanese onions (one of Chef Tetsuya Wakuda’s favourite early-summer ingredients) and a sauce with so much flavour, the memory of it lingers longer after the meal is gone.

28/05/2026

A gentle swish in dashi transforms the silkiness of Ohmi Wagyu, raised exclusively for Chef Tetsuya Wakuda at Waku Ghin.

Address

10 Bayfront Avenue
Singapore
018956

To reach the Japanese restaurant located at Bayfront Avenue, one can take the Circle Line or Downtown Line of Singapore's Mass Rapid Transit (MRT) system and get off at Bayfront Station. Alternatively, if one is driving, he or she can park at the Marina Bay Sands carpark which is located in close proximity to the restaurant.

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What people say

Japanese restaurants are known for their exquisite cuisine and attention to detail, and Waku Ghin in Bayfront Avenue, Singapore is no exception. This award-winning restaurant, opened in 2010 by Chef Tetsuya Wakuda, showcases his brilliance in a multi-faceted dining experience that is sure to impress even the most discerning of diners.

One of the standout features of Waku Ghin is its use of space. Diners can move from room to room, enjoying bespoke experiences of refined cuisine and exemplary service. The intimate lounge at the entrance sets the tone for the evening with aperitifs before guests head to private dining rooms. Each private enclosure is helmed by a chef who brings forward the season's best to the Chef's Table. The main dining room or drawing room offers stunning views of the Singapore skyline while diners relax over desserts, coffee, and digestifs.

The European/Japanese menu boasts new creations sourced from the freshest ingredients from the region and beyond. Signature items like Marinated Botan Shrimp with Sea Urchin and Caviar and Australian Wagyu with Wasabi and Citrus Soy are sure to tantalize your taste buds. For those looking for an exclusive experience, a 10-course degustation menu is available for dinner in this gastronomic gem of a restaurant with only 25 seats.

Overall, Waku Ghin offers an exceptional dining experience that combines exquisite cuisine with impeccable service in a luxurious setting. It's no wonder why it has received rave reviews since its opening in 2010 and continues to be one of Singapore's top Japanese restaurants today.