Waku Ghin

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Waku Ghin

Waku Ghin is a Japanese restaurant that showcases the brilliance of Chef Tetsuya Wakuda’s refined cuisine and exemplary service. The 8,000 square foot restaurant features a multi-faceted use of space, including private dining rooms helmed by individual chefs who bring forward the season's best to the Chef's Table. Signature items include marinated botan shrimp with sea urchin and caviar, and Australian wagyu with wasabi and citrus soy. Experience gastronomy at its finest in this exclusive 25-seater located in Marina Bay Sands Singapore.
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Recent social media posts

31/08/2026

Elegant and light, the mild sweetness of hamo sukiyaki is tempered by the subtle bite of mangangi peppers from Kyoto. A Waku Ghin summer classic.

28/08/2026

Joy in the Waku Ghin kitchen comes in many forms — swimmingly fresh produce, the camaraderie between chefs, and the pleasure of serving our guests only the finest expression of each season. Behind every dish is careful thought, finesse and hours of preparation, with the sole intention of feeding our guests well.

26/08/2026

Sweet Japanese onions are as much a highlight of this summer special as the hamo (pike conger eel). Designed to cool the palate in this sweltering heat, it is a delicious harmony of sweet, vibrant flavours.

22/08/2026

In summer, the shallow coastal waters of Japan teem with tachiuo or beltfish who migrate here to feed. Their nutrient-rich flesh is tender and sweet, all too easy to enjoy straight from the grill. This is exactly how it’s served at Waku Ghin, with the spirit of the Japanese summer and a knowing confidence that this delicacy needs little more than a chef’s well-honed instincts.

20/08/2026

The art of honegiri at Waku Ghin, an intricate technique that calls for hundreds of micro incisions that sever the countless intramuscular bones in hamo (pike conger eels), without cutting into its delicate skin. When completed, the once inedible bones transform into undetectable, delectable pieces.

18/08/2026

A Mediterranean spin on ayu, the Japanese sweetfish that swim into happy bellies every summer. Now in the height of their season, ayu at Waku Ghin are confited in olive oil till their watermelon-scented flesh is lush and yielding, then served with bright salad of olives, tomatoes and cucumbers. A taste of summer to remember.

17/08/2026

Sound on for honegiri ASMR magic. Honegiri is the intricate knife skill of making countless micro incisions to sever the pike conger eel’s tiny bones without cutting into its delicate skin. Once done, you’d never know those once-inedible bones are there at all.

14/08/2026

Sun-kissed apricots meet sakekasu ice cream, orange and honey granita, and apricot seed espuma. A perfect summer treat to end a satisfying meal at Waku Ghin.

13/08/2026

This is one of those dishes where every ingredient fights for star billing. Naturally, all eyes are on the succulent T-bone steak, but one forkful of the Tasmanian pomme puree, and you’d argue that the potatoes, with their buttery texture and intense flavour, are really the highlight. Then you taste that dollop of creme cru on the side and you instantly see what Chef Tetsuya Wakuda means when says he could eat it all on its own. A dream plate to savour at Waku Ghin.

08/08/2026

Sweetness permeates these early-season delicacies. Hamo deftly poached and served with Japanese onions, so fresh from the ground that they are only sweet, not yet sharp. Every bite calibrated for cooling the palate.

Address

10 Bayfront Avenue
Singapore
018956

To reach the Japanese restaurant located at Bayfront Avenue, one can take the Circle Line or Downtown Line of Singapore's Mass Rapid Transit (MRT) system and get off at Bayfront Station. Alternatively, if one is driving, he or she can park at the Marina Bay Sands carpark which is located in close proximity to the restaurant.

Website

https://mbssg.com/wakughin-fb

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What people say

Japanese restaurants are known for their exquisite cuisine and attention to detail, and Waku Ghin in Bayfront Avenue, Singapore is no exception. This award-winning restaurant, opened in 2010 by Chef Tetsuya Wakuda, showcases his brilliance in a multi-faceted dining experience that is sure to impress even the most discerning of diners.

One of the standout features of Waku Ghin is its use of space. Diners can move from room to room, enjoying bespoke experiences of refined cuisine and exemplary service. The intimate lounge at the entrance sets the tone for the evening with aperitifs before guests head to private dining rooms. Each private enclosure is helmed by a chef who brings forward the season's best to the Chef's Table. The main dining room or drawing room offers stunning views of the Singapore skyline while diners relax over desserts, coffee, and digestifs.

The European/Japanese menu boasts new creations sourced from the freshest ingredients from the region and beyond. Signature items like Marinated Botan Shrimp with Sea Urchin and Caviar and Australian Wagyu with Wasabi and Citrus Soy are sure to tantalize your taste buds. For those looking for an exclusive experience, a 10-course degustation menu is available for dinner in this gastronomic gem of a restaurant with only 25 seats.

Overall, Waku Ghin offers an exceptional dining experience that combines exquisite cuisine with impeccable service in a luxurious setting. It's no wonder why it has received rave reviews since its opening in 2010 and continues to be one of Singapore's top Japanese restaurants today.