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09/03/2026
Honey Sea Salt Kuih Semperit (Dahlia Cookies) 🍯🌼
Everyone loves the classic Kuih Semperit, but have you ever tried adding a touch of sea salt and premium Manuka honey? This simple swap creates a rich, salted-caramel flavor profile that will blow your guests' minds! 🤯
Here's what you'll need to make about 40 of these buttery cookies:
Ingredients:
150g unsalted butter
40g sweetened condensed milk
30g Nature’s Nutrition Manuka Honey
200g cornstarch
Flaky sea salt for finishing
Optional: chocolate chips or red cherries for the center
Instructions:
1. Create the Base: In a mixing bowl, use a spatula to mash the room-temperature butter, condensed milk, and Nature's Nutrition Manuka Honey together until smooth and creamy. (Do not overmix or whisk, or the cookies will spread in the oven!)
2. Form the Dough: Sift the cornstarch into the butter mixture. Gently fold it in with your spatula until a soft, pipeable dough forms.
3. Pipe the Dahlias: Fit a piping bag with a 1M open star nozzle (or a classic Semperit press). Pipe the dough into pretty dahlia shapes onto a parchment-lined baking tray.
4. Add that Twist: Top the center of each cookie with a tiny pinch of flaky sea salt (and a chocolate chip if you like). The salt cuts right through the richness!
5. Bake: Pop them into a preheated oven at 140°C for 25-30 minutes. They should be firm to the touch but still pale.
6. Cool & Store: Let them cool completely on the tray before storing them in an airtight container.
06/02/2026
No-Bake Dubai Chewy Cookies 🍪 💚
You won't believe these require ZERO baking. Soft, chewy chocolate on the outside, crunchy pistachio gold on the inside. Trust us, you need to try this!
Here’s what you’ll need to make 10 servings of these viral Dubai Chewy Cookies:
For the Crunchy Pistachio Filling:
150g kataifi (finely chopped)
20g unsalted butter
250g pistachio cream
Optional: 10 small dried strawberries for a fruity surprise
For the Chewy Chocolate Exterior:
200g marshmallows
30g unsalted butter
15g NN cacao powder
20g milk powder
For the Finishing:
Extra NN cacao powder for dusting
Instructions:
1. Toast the Crunch: In a pan over medium heat, melt the 20g of butter. Add the chopped kataifi and toast it, stirring constantly, until it turns golden brown.
2. Mix & Freeze: In a bowl, mix the toasted kataifi with the pistachio cream until fully combined. Freeze mixture for 15 minutes to firm up, then divide into 10 balls (form balls around each strawberry if using). Place balls on tray and refrigerate.
3. Melt the Base: Sift the NN cacao powder and milk powder together. In a non-stick pan over low heat, melt the 30g butter and marshmallows. Stir gently until about 90% melted.
4. Make it Chocolate: Turn off the heat and immediately add the sifted cacao mix. Stir until smooth and glossy.
5. Cool it Down: Pour the mixture onto parchment paper and let it cool completely.
6. Assemble: Grease your hands with a little oil. Divide the chocolate marshmallow dough into 10 equal pieces, flatten, and wrap each piece around a pistachio ball.
7. Final Touch: Roll the finished balls generously in more NN cacao powder to prevent sticking and add a rich finish.
12/01/2026
Golden Honey Butter Wonton Chips 🍯🧈🥨
Looking for that perfect last-minute CNY snack? 🧧 Forget the store-bought jars! These homemade crisps are golden, crunchy, and coated in a rich honey-butter glaze that makes them impossible to stop eating. 🤤
The best part? You only need 5 ingredients to impress the whole fam! 👨👩👧👦✨
Here are the ingredients you need to make one large tub (approx 100 chips):
350g Wonton skins (halved into triangles)
250g of NN Honey
30g Butter
4 Teaspoon of Sesame Seeds
Neutral Oil for frying
Instructions:
1. Prep: Cut the stack of wonton skins in half diagonally to create triangles.
2. Fry: Heat about 3cm of oil in a wok or deep pan to 180°C. Carefully drop in 6–8 pieces at a time. Fry for about 1 minute, flipping once, until they turn a beautiful golden brown.
3. Drain: Transfer the chips to a wire rack or baking paper to drain excess oil. Repeat until all skins are fried.
4. Glaze: In a small pot or microwave, heat the honey and butter together until the butter is fully melted and mixed.
5. Finish: While the chips are cool, brush the honey-butter mixture over them and sprinkle with sesame seeds immediately.
6. Store: Pack chips in an airtight container and consume within a week.
💡Bonus Tip: Want to add your own little twist? Here are some variations you can try! 👇
Mala Heat: Add 1 teaspoon of Mala powder (or Szechuan peppercorn powder) into the honey-butter mixture while melting. The numbing spice cuts through the sweetness perfectly!
Chilli Flake Kick: Stir in 1/2 teaspoon of red chilli flakes into the glaze for a subtle heat.
Curry Crunch: Add a pinch of curry powder to the glaze for a nostalgic local school-canteen flavour profile.
Recipe: https://ingoodflavor.com/honey-glazed-fried-wonton-chips-6/
10/12/2025
Honey Butter Focaccia 🍯🧈🍞
Warning: You won't be able to stop at one slice! This pillowy, bubbly focaccia is dripping in a dreamy honey butter glaze. It’s the perfect weekend project! ✨
Yields: 10 servings
Ingredients
For the Dough:
7g dry yeast
560g bread flour
450g water
35g olive oil
10g salt
For the Glaze & Finish:
4 tablespoons melted butter
2 tablespoons honey
Flaky sea salt
Instructions:
1. Mix the Dough: In a large bowl, mix the dry yeast, water, and olive oil until combined. Add the flour and salt, mixing with a spoon or your hands until no dry spots remain.
2. First Rest: Cover the bowl and let sit for 45 minutes.
3. Stretch & Fold: Wet your hands slightly. Grab one side of the dough, stretch it up, and fold it over the center. Rotate the bowl a quarter turn and repeat 3 more times to form a rough ball.
4. Repeat & Rest: Cover and rest for 30 minutes. Repeat the "Stretch & Fold" process 2–4 more times, resting for 30 minutes between each set.
5. Cold Proof: After the last fold, cover the bowl and place it in the refrigerator overnight (approx. 12 hours).
6. Transfer: The next day, the dough should be bubbly and doubled in size. Pour olive oil into a large baking pan (9x13cm). Gently transfer the dough into the pan, turning it to coat in oil.
7. Final Rise: Cover and let rest for 1–2 hours until the dough is puffy and fills the pan.
8. Prep to Bake: Preheat your oven to 230°C. Mix the melted butter and honey together.
9. Dimple & Glaze: Pour the honey butter mixture over the dough. Oil your fingers and press straight down to create deep dimples all over.
10. Bake: Bake for 20–25 minutes until the top is crispy and golden brown.
11. Finish: Sprinkle generously with flaky sea salt immediately after removing from the oven.
Recipe: https://actsofsourdough.com/blogs/blog/honey-butter-focaccia
08/12/2025
🌟 Nature’s Nutrition @ Aperia 🌟
Back in 2018, we opened our first Nature’s Nutrition Quinoa Bowl in a small unit at Aperia Mall. We set out to serve Quinoa as a nutritious base with fresh and delicious ingredients as part of a hearty meal. We’ve held our spot in Aperia mall for 7 years as the mall redeveloped around us until 2025 where we had to give up our cozy corner for redevelopment works.
Our purpose remains the same, to serve REAL FOOD that is freshly made every day. We have moved our operations down the corridor at Aperia mall to .cafe ( #01-25), our sister concept. We still have the same recipes and the same crew.
Come visit us in our new home! We’re still here to serve you the quinoa bowls you love.
📍 Find us at: KAEDEN café, #01-25, Aperia Mall
⏰ Quinoa Bowls @ Aperia mall service hours: 11am till 2pm or sold out (Weekdays exc. PH) .cafe menu available during and outside these hours
We can’t wait to see you! ❤️
&B
07/11/2025
Tis the season to indulge! Treat yourself to our rich, chocolatey Cacao Chia Pudding!🍫🍮
It’s the perfect healthy breakfast to start a festive day or a guilt-free dessert to cozy up with. 🥣
For 2 servings, you will need:
38g NN Organic Chia Seeds
12g NN Raw Organic Cacao Powder
1/4 Teaspoon NN Ceylon Cinnamon Powder
25g NN Raw Honey
180ml Milk or Plant-based Milk
1 Pinch of Salt
For toppings, you can add:
Fresh fruits (such as strawberries, banana, blue berries, kiwi)
Granola
Steps:
1. First, mix the dry ingredients together - chia seeds, cacao powder, cinnamon powder, and a pinch of salt. Make sure to break up any lumps (by whisking or stirring).
2. Add honey and half of the milk.
3. Whisk until a paste forms. The secret to making chia pudding is to give the chia seeds enough time to gel.
4. Next, pour in the rest of the milk and continue whisking until everything is well combined. Cover and refrigerate overnight. If you are in a rush, you can also serve it after 15 minutes.
5. To serve, slice up some fruits and add them to the pudding. Finish with granola or any other toppings you like.
16/10/2025
Honey Apple Buttermilk Scones 🍯🍎
Make delicious, bakery-quality Honey-Kissed Apple Scones at home! Quick, simple and oh-so-flaky. 🤤
These are the ingredients you will need to make 8 scones:
For the Dough:
2 ¼ Cups All-Purpose Flour
2 Teaspoons Baking Powder
½ Teaspoon Baking Soda
½ Teaspoon Salt
½ Teaspoon Cinnamon
¼ Teaspoon Nutmeg
½ Cup Cold Butter
1 ½ Cups Apple diced with skin on
For the Wet Mixture:
¾ Cup Buttermilk
¼ Cup of NN Honey
1 Tablespoon Whipping Cream (for brushing)
For the Finishing Touches:
2 Tablespoons of NN Honey (for drizzling)
Optional: 1 Tablespoon white sugar to sprinkle some on top of the scones before baking them.
Instructions:
1. Preheat: Set your oven to 220°C and line a baking sheet with parchment.
2. Mix Dry: Whisk flour, baking powder, baking soda, salt, and spices in a large bowl.
3. Add Butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture is crumbly.
4. Combine Wet: Stir the honey into the buttermilk.
5. Make Dough: Pour most of the buttermilk mixture into the dry ingredients. Mix gently with a fork until just combined, then fold in the diced apples.
6. Shape: On a floured surface, pat the dough into an 8-inch round. Slice into 8 wedges.
7. Bake: Arrange wedges on the baking sheet. Brush the tops with whipping cream and sprinkle with sugar, if desired. Bake for 14-17 minutes until golden brown.
8. Finish: Drizzle with warmed honey and serve.
Recipe: https://www.seasonsandsuppers.ca/honey-apple-buttermilk-scones/
10/09/2025
Honey Blackberry Mint Mocktails 🍹
Treat yourself to a little something special, this mocktail is the little refresh you deserve! 💧✨
For 4 servings, you will need:
8 fresh blackberries, plus 2 for garnish
1/4 cup honey
10 fresh mint leaves, plus a few for garnish
1 lemon (juiced)
1/2 cup water
2 cups of soda water
Steps:
1. In a cocktail shaker, muddle together the blackberries, honey, and mint until very well blended.
2. Add the lemon juice and water, cover, and shake to mix.
3. Strain the mixture into two glasses with ice.
4. Top each glass with 1 cup of soda water.
5. Garnish with blackberries and mint leaves.
Note: Don't have a cocktail shaker or muddler? No problem! Just use a wooden spoon to muddle the ingredients in a small bowl, and strain through a mesh sieve.
Recipe: https://www.bowlofdelicious.com/honey-blackberry-mint-mocktails/
10/07/2025
Glazed Raspberry Honey Sweet Rolls 🍞🍯
Your search for the perfect sweet roll is over! Warm, rustic buns meet a dreamy honey glaze. The result? Simply irresistible deliciousness.
What You'll Need (for 10 Rolls):
For the Sweet Roll Dough:
All-Purpose Flour: 250g
Warm Milk: 120ml
Active Dry Yeast: 4g (Just over 1 teaspoon)
Salted Butter: 45g softened to room temperature
Nature's Nutrition Raw Honey: 10g (About 1 ½ teaspoons)
Eggs: 1 large egg plus 1 large egg yolk
Salt: 1.5g (About ¼ teaspoon)
For the Filling:
Raspberry Jam: 200g
(Optional) Fresh Raspberries: 20g, torn into small pieces
For the Raspberry Glaze & Topping:
Powdered Sugar: 120g
Cream Cheese: 28g softened to room temperature
Hot Milk: 30ml (About 2 tablespoons)
Nature's Nutrition Raw Honey: 30g (About 1 ½ tablespoons)
Freeze-Dried Raspberries: 15g
Granulated Sugar: 50g
Vanilla Extract: 2.5ml (About ½ teaspoon)
Instructions:
1. Activate the Yeast: In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and honey. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy on top.
2. Mix the Dough: Add the butter, egg and egg yolk, all-purpose flour, and salt to the bowl. Knead on a low speed for about 4-5 minutes, until the dough is smooth and pulls away from the sides of the bowl.
3. First Rise: Cover the bowl with a clean, damp cloth and let the dough rise in a warm spot in your kitchen for 1 hour or until it has doubled in size.
4. Preheat and Prep: Preheat your oven to 175°C, line a baking sheet with parchment paper.
5. Shape the Rolls: Lightly flour your work surface. Turn out the dough and roll it into a rectangle approximately 23 x 25 cm (about 1-2 cm thick).
6. Fill and Roll: Spread an even layer of raspberry jam over the dough. If using, sprinkle the torn fresh raspberries on top.
7. Cut and Arrange: Using a sharp knife or pizza cutter, cut the dough into 9-10 strips. Roll each strip into a coil and place them on the prepared baking sheet. Cover the rolls and let them rest for another 20 minutes.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are a light golden brown.
9. Make the Raspberry Sugar: While the rolls are baking, place the freeze-dried raspberries in a small blender or food processor and pulse until they form a fine powder. Set aside about 1 1/2 tablespoons of this powder for the glaze. Mix the granulated sugar into the remaining raspberry powder.
10. Prepare the Glaze: In a medium bowl, whisk together the cream cheese and honey until smooth. Add the icing sugar, hot milk, and vanilla extract. Whisk until you have a smooth glaze. Stir in the reserved 1 1/2 tablespoons of raspberry powder. If the glaze is too thick, add a teaspoon more milk to reach your desired consistency.
11. Garnish and Serve: Once the rolls are out of the oven, let them cool for a few minutes. You can either dip the tops in the glaze or drizzle it over them. Finish with a generous sprinkle of the raspberry sugar. These are best enjoyed warm!
Recipe: https://www.halfbakedharvest.com/raspberry-honey-sweet-rolls/
09/07/2025
Dear Cherished Customers of Nature’s Nutrition Aperia,
For years, we’ve had the privilege of serving you freshly made, wholesome Quinoa Bowls crafted with love and care. We began as a small takeaway shop in 2018 with the purpose of serving tasty and affordable nutritious bowls. Over the years, we have received your valued and continuous support further reaffirming our commitment to our purpose. Many of you whom we see almost daily have become friends and regulars rather than customers.
Our last day of service in our cosy corner of Aperia will be on 28 July 2025. The mall is taking back the space for their enhancement works. Beginning 30 July 2025, we will serve our quinoa bowls at Aperia #01-25 .cafe Dates are subject to change, please check with our on-site staff for the latest.
From the bottom of our hearts, thank you. Thank you for choosing us for your lunch breaks, your wellness journeys, your shared moments with friends and colleagues. Your support has meant the world to us and we hope to count on your continued support at our new home!
With gratitude and love,
The Nature’s Nutrition Team
12/06/2025
Hot Honey Chicken 🌶🍯🍗
Spicy, crispy and overall yummy - this hot honey chicken recipe is all you need for a lip smacking dinner!
For 4 servings, you will need:
Chicken:
4 chicken breasts (about 700g)
90g plain flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
2 eggs whisked
150g cornflakes crushed (measurement is before crushing)
3 tablespoon neutral oil (avocado or rapeseed)
Hot honey sauce:
180ml NN honey
3 tablespoon hot pepper sauce
2 tablespoon unsalted butter
½ teaspoon smoked paprika
½ teaspoon cayenne pepper – add more if you like it spicier
½ teaspoon garlic powder
Steps:
1. Preheat the oven to 200°C and line a large baking sheet with baking parchment.
2. Slice the chicken breasts in half, horizontally, to create 8 thin/flat chicken steaks.
3. Add the flour, salt, pepper, garlic powder, paprika, and thyme to a shallow bowl and mix together.
4. Add the eggs to a second bowl.
5. Add the crunched cornflakes to a third bowl. Drizzle the oil over the cornflakes and stir together until the oil is absorbed.
6. Dredge the chicken breast pieces through the flour mixture, then the eggs, then the cornflake mixture. Ensure the chicken breasts are completely coated.
7. Place the chicken breasts on the prepared baking sheet in a single layer, then into the oven to cook for 20-25 minutes (until the chicken is cooked through and golden).
8. While chicken is cooking, place all of the sauce ingredients in a small saucepan and heat over a medium heat, stirring occasionally. Turn off the heat once the butter has melted.
9. Once the chicken is ready, remove it from the oven and plate them.
10. Drizzle with a little of the hot honey sauce, and serve with the remaining sauce.
Recipe: https://www.kitchensanctuary.com/hot-honey-chicken/
14/05/2025
Matcha Chia Seed Energy Bites 🍵
A sweet pick-me-up to provide you some energy during the afternoon slump!
For 9 energy bites, you will need:
1/4 cup NN rolled oats
2 Tbsp NN chia seeds
1/3 cup cashew butter (or almond butter)
1/4 cup NN honey
1/4 cup matcha powder
2 Tbsp vanilla protein powder
2 Tbsp unsweetened shredded coconut
Steps:
1. Mix the rolled oats, chia seeds, cashew butter, honey, matcha powder, and vanilla protein powder together until smooth.
2. Roll each energy bite into a ball by hand.
3. Roll each ball in the shredded coconut until evenly coated.
4. Refrigerate for 10-15 minutes and enjoy!
Recipe: https://www.jaroflemons.com/matcha-chia-seed-energy-bites/
Address
Blk 137 Amoy Street #01/04
Singapore
049965
Directions to Blk 137 Amoy Street:
Public Transport:
Take the MRT to Tanjong Pagar Station (EW15). From there, take Exit G and walk along Peck Seah Street for about 5 minutes. Turn left onto Amoy Street and continue walking until you reach Blk 137.
Driving/Parking:
Drive along Maxwell Road towards Shenton Way. Turn right onto Amoy Street and continue until you reach Blk 137. There is limited street parking available or paid parking at nearby car parks such as Amoy Hotel or China Square Central.
Opening Hours
| Monday |
10:00 - 19:00 |
| Tuesday |
10:00 - 19:00 |
| Wednesday |
10:00 - 19:00 |
| Thursday |
10:00 - 19:00 |
| Friday |
10:00 - 19:00 |
Alerts
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What people say
Nature's Nutrition, located at Blk 137 Amoy Street, is a must-visit salad bar in Singapore. The quinoa bowls are freshly made every day and come with a variety of toppings and protein-packed mains that can be customized to your liking. The meals are not only delicious but also highly nutritious, leaving you feeling energized throughout the day. In addition to their regular menu, Nature's Nutrition also offers outlet exclusive gourmet soups and sandwiches at their Millenia Walk location. Their use of WildCape Honey from New Zealand adds a touch of sweetness to their dishes while providing numerous health benefits. With multiple locations across Singapore, it's easy to fuel your day with a hearty yet healthy meal from Nature's Nutrition.
