Recent social media posts
12/08/2021
It's great to finally dine out again and thankfully we've managed to reopen our kitchen for private dinners once again!
For bookings head over to our new website for bookings!
As grateful as we are, much has to change for us since the last few months of the Phase 2 Heightened Alert and we really thank all of you who has supported us through the years.
But as times have changed we too have to adapt and we like to share some of these changes.
1. We will no longer be operating on weekdays.
- As of August 2021 we will only be operating on Fridays Saturdays and Sundays. The consideration to only have run this as a full time venture is unfortunately no longer a viable option, however a weekend endeavour is still something we would love to continue.
2. We have changed from an Alacarte menu to a coursed menu.
- We will be offering 2 coursed options, a 6 course and 8 course meal. As this is no longer a full time venture for us this is the only way to manage food supplies, minimize food wastage and increase food quality.
- Great news is, you'd still be able to choose from our menu which dish you'd like for each course.
I'm sure for some of our dearest friends who have supported us since the beginning, these changes may need some adjustment, but I do hope that through these changes we can continue to offer to be a part of the wonderful moments you share with your friends and family for years to come!
God bless, stay safe, and we hope to see you guys soon!
Welcome to our private kitchen in the heart of Singapore. Savour delicious dishes from our grill and succulent cuts of dry aged meats in an intimate setting perfect for your families and friends
17/03/2021
We have 4 cuts of pure indulgence before us. Dry aged cuts from 30 up to 60 days, the beautiful aroma never gets old.
22/01/2021
Whoa mama! Look what we just got in?
A 45 day dry ged bone-in ribeye, also known as OP ribs to some, this bone-in cut cooks extremely well over the grill and steals the show in any gathering.
Weighing in around 800gm+ to 1kg+, this rib is sure to satisfy even the most carnivorous cravings!
For any of your carnivorous queries do drop an email to [email protected]
20/01/2021
The first dinner of 2021! It's surely pleasant to have guest over once again.
On the platter we have 4 cuts:
1. USDA prime ribeye
2. 35 days butter aged argentinian ribeye
3. 45 day dry aged USDA prime ribeye
4. 60 days dry aged USDA prime ribeye
Bliss 😂
10/01/2021
We're back!
2020 has been quite a year for everyone and as we usher in 2021, we're happy to announce that we have moved in to our new home!
This was something we were super busy with for the latter half of 2020, and finally our efforts have paid off.
This marks a significant milestone for us as we finally have a place to call our own and to be able to fully express ourselves through our food.
We have missed you guys dearly and with phase 3 announced recently, we are taking bookings of up to 8 pax from 15th January onwards.
We still have our new website to finish, but do email us at [email protected] for any booking enquiries.
See you guys soon and have a fantastic new year!
17/07/2020
Hey Everyone! You may have noticed our website is down, as we are currently revamping it! Please stay tuned to our page updates.
In the meantime if you do need any dry aged cuts we have some new cuts coming up on July 30th! Do contact us via messenger or [email protected] for more inquiries.
Address
142 Lorong Ah Soo
Singapore
530142
For public transport, take the MRT to Serangoon station and transfer to bus 53 or 109. Alight at the bus stop opposite Paya Lebar Kovan Community Club and walk along Lorong Ah Soo.
For driving, head towards Upper Serangoon Road and turn into Lorong Ah Soo. Look for parking spots along the shophouses.
Please note that these directions are not specific to any particular food stall or restaurant.
Opening Hours
| Friday |
19:00 - 22:30 |
| Saturday |
19:00 - 22:30 |
| Sunday |
19:00 - 22:30 |
Alerts
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What people say
An Ox Box, located in Lorong Ah Soo, Singapore, is a hidden gem that offers a unique private dining experience. The restaurant specializes in serving some of the best dry-aged cuts of meat that are sure to satisfy even the most carnivorous cravings. The aroma of the dry-aged cuts from 30 up to 60 days is simply irresistible and will leave you wanting more.
The bone-in ribeye, also known as OP ribs, steals the show in any gathering and cooks extremely well over the grill. The platter of four cuts including USDA prime ribeye, 35 days butter aged Argentinian ribeye, 45 day dry aged USDA prime ribeye and 60 days dry aged USDA prime ribeye is pure bliss for meat lovers.
An Ox Box has recently moved into their new home which marks a significant milestone for them. This allows them to fully express themselves through their food and provide an even better dining experience for their guests. If you're looking for a unique private dining experience with some of the best dry-aged cuts of meat in town, An Ox Box is definitely worth checking out!
