Araya Singapore is the world's first and only Michelin-starred Chilean restaurant, located on Neil Road. Renowned as a premier wine destination, Araya offers a unique culinary experience that celebrates the rich flavors of Chile and South America. Under the guidance of Chef Francisco, the restaurant serves dishes that blend traditional Chilean elements with global influences, showcasing culinary innovation and artistry. Chef Fernanda Guerrero's signature creations include handcrafted chocolates and authentic Chilean breads that reflect her deep connection to her roots. Guests can enjoy a diverse menu that features highlights such as lucuma-infused desserts and innovative pairings like foie gras with smoked eel.
83 Neil Road, #01/08
Singapore
089813
**Travel Directions to Neil Road in Raffles Park**
**Public Transport:**
1. **MRT:** Take the East West Line (EWL) or North South Line (NSL) to Tanjong Pagar MRT Station (EW15).
2. **Exit the station** and head towards Exit A, which will lead you to Tanjong Pagar Road.
3. **Walk:** From Tanjong Pagar MRT, it’s about a 10-minute walk to Neil Road. Head east on Tanjong Pagar Road, then turn left onto Neil Road.
Alternatively, you can take bus services such as Bus 33 or 63 from nearby bus stops that connect to various parts of the city.
**Driving/Parking:**
1. If driving, head towards the Central Business District and follow signs for Tanjong Pagar.
2. Use your GPS or map app to navigate to Neil Road.
3. There are limited parking options along Neil Road; however, you can find public parking facilities nearby at places like the Amara Hotel or other commercial buildings in the vicinity.
Make sure to check for any parking restrictions or fees before leaving your vehicle.
| Monday | 17:30 - 23:00 |
| Tuesday | 12:00 - 15:00 |
| 17:30 - 23:00 | |
| Wednesday | 12:00 - 15:00 |
| 17:30 - 23:00 | |
| Thursday | 12:00 - 15:00 |
| 17:30 - 23:00 | |
| Friday | 12:00 - 15:00 |
| 17:30 - 23:00 | |
| Saturday | 12:00 - 15:00 |
| 17:30 - 23:00 |
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Send a message to Araya Singapore:
Araya Singapore, located on Neil Road, stands out as a culinary gem in the heart of the city. As the world's first and only Michelin-starred Chilean restaurant, it offers an unparalleled dining experience that beautifully marries traditional Chilean flavors with innovative techniques.
The restaurant has recently been recognized by the MICHELIN Guide as a premier wine destination in Singapore, making it a must-visit for wine enthusiasts. Guests can indulge in an exquisite selection of wines that perfectly complement the thoughtfully crafted dishes.
Chef Fernanda Guerrero's creations are not just meals; they are heartfelt souvenirs from Chile and South America, each shaped by her memories and experiences. One standout dish is her interpretation of lucuma, the golden fruit of the Andes, transformed into a delightful dessert featuring rum ice cream, caramelized apple, crunchy pecans, and lucuma espuma—sure to become a favorite among diners.
Araya’s menu reflects a deep connection to its roots while embracing global influences. The harmonious combination of foie gras and smoked eel showcases this philosophy beautifully, enhanced by a refreshing hint of yuzu that elevates the dish to new heights.
Additionally, guests can take home Chef Fernanda's authentic Chilean breads, crafted with love and available in limited quantities daily—a perfect way to extend your Araya experience beyond the restaurant.
With lunch and dinner services available throughout the week (Tuesday to Saturday for lunch and Monday to Saturday for dinner), Araya Singapore invites you to savor its unique offerings. Book your table today at arayarestaurant.com and discover why this extraordinary establishment is celebrated both locally and internationally.
