Recent social media posts
01/09/2026
Xocolat Negroni — a rich, chocolate-infused take on the classic Negroni.
Smoky mezcal meets the bright, fruity notes of pisco, layered with sweet vermouth and Campari. Infused with 66% Mexican cacao, it brings a delicate chocolate richness to the bittersweet balance, adding depth, warmth and an indulgent finish.
A Negroni with a little more richness, a little more intrigue — and every reason to love it.
28/08/2026
Menu Rápido
A three-course journey through the flavours of Chile, crafted with Michelin-starred finesse and offered at exceptional value.
Perfect for a leisurely lunch, a business catch-up or simply an excuse to gather, Menu Rápido brings the spirit of Chile to the table in a refined yet relaxed midday experience.
Tuesday to Saturday
12pm – 3pm
25/08/2026
M5 Wagyu Striploin, elevated by the distinctive flavours of the Chilean coast.
Grilled over charcoal for a deeply caramelised crust and tender, blushing centre, the rich marbling of the wagyu is balanced by a vibrant cochayuyo chimichurri — earthy, herbaceous and subtly saline, with a taste of the Chilean sea.
Rooted in Chilean flavour. Reimagined through the ARAYA lens.
21/08/2026
There is no pause when service begins.
Every movement is deliberate, every detail considered, every plate leaving the pass with precision.
This is the rhythm of ARAYA — a team moving as one, in quiet pursuit of excellence.
18/08/2026
MOAI POPSICLE
Strawberry · Chilean Rosehip
Meet the Moai Popsicle.
Strawberry, expressed in three distinct forms — whole, sorbet and finely cut — meets a fragrant Chilean rosehip tea jelly.
Bright, delicate and gently tart, it leaves the palate refreshed and poised for what comes next.
Sculpted in the image of Rapa Nui’s iconic Moai, it brings one of Chile’s most enduring cultural symbols to the table — reimagined through the language of dessert.
A taste of Chile. A tribute to Rapa Nui. A little Moai, before the finale.
11/08/2026
At ARAYA, every experience begins in Chile.
Its extraordinary landscapes, rich biodiversity and distinct regions are woven into everything we do. They shape our spaces, inspire our cuisine and define the spirit of every visit.
From ANTÁRTICA, our signature dessert inspired by the pristine beauty of the southern ice, to CORAL, a vegetarian tribute to Chile’s dramatic Pacific coastline and our Patagonia Private Dining Room, echoing the raw elegance of the country’s southern frontier, each element is a contemporary interpretation of Chile, expressed through design, flavour and hospitality.
06/08/2026
In celebration of Singapore’s National Day, ARAYA presents two limited-time creations.
Experience our signature take on the iconic Singapore Sling, reimagined through the ARAYA lens, alongside our Chorizo Arroz, finished with freshly shaved Chilean winter truffles from the Maule Valley, available exclusively for the occasion.
Crafted for the celebration. Available throughout August.
05/08/2026
We are deeply honoured to retain our MICHELIN Star for the third consecutive year!
ARAYA remains proud to be the world’s first and only MICHELIN-starred Chilean restaurant. More than an accolade, this distinction is a celebration of our cuisine and the people behind it — our chefs, our service team and everyone who pours their heart into every guest experience.
Thank you to for this incredible honour and to our guests, partners and dedicated team for making this journey possible.
This achievement inspires us to keep refining our craft and sharing the spirit of Chile with you.
With gratitude,
Team ARAYA
03/08/2026
An Evening with Los Vascos
Join us at ARAYA for an exclusive Los Vascos Wine Pairing Dinner, where the acclaimed wines of Chile meet a contemporary tasting menu, each course thoughtfully paired to reveal the character and elegance of every vintage.
Guiding the evening is Pierre-Antoine of Domaine Barons de Rothschild Lafite, who will share the stories behind each wine, offering rare insight into the estate’s heritage, the unique terroir of Los Vascos and the artistry behind every pairing.
Wednesday, 26 August 2026
7:00pm
$198++ per person
(Inclusive of tasting menu and wine pairing)
Seats are strictly limited.
31/07/2026
CORAL — A vegetarian expression inspired by Chile’s rugged and forested coastline.
Celebrating native South American ingredients, CORAL is a refined composition of earthy, herbal and coastal flavours. A delicate purple corn lattice is layered with sea greens and huacatay, the aromatic herb of the Andes, while mashua, an ancient Andean root vegetable, is transformed into a light espuma. Finished with crunchy quinoa and pickled seaweed, the dish is savoury, delicately saline and quietly expressive.
Address
83 Neil Road, #01/08
Singapore
089813
**Travel Directions to Neil Road in Raffles Park**
**Public Transport:**
1. **MRT:** Take the East West Line (EWL) or North South Line (NSL) to Tanjong Pagar MRT Station (EW15).
2. **Exit the station** and head towards Exit A, which will lead you to Tanjong Pagar Road.
3. **Walk:** From Tanjong Pagar MRT, it’s about a 10-minute walk to Neil Road. Head east on Tanjong Pagar Road, then turn left onto Neil Road.
Alternatively, you can take bus services such as Bus 33 or 63 from nearby bus stops that connect to various parts of the city.
**Driving/Parking:**
1. If driving, head towards the Central Business District and follow signs for Tanjong Pagar.
2. Use your GPS or map app to navigate to Neil Road.
3. There are limited parking options along Neil Road; however, you can find public parking facilities nearby at places like the Amara Hotel or other commercial buildings in the vicinity.
Make sure to check for any parking restrictions or fees before leaving your vehicle.
Opening Hours
| Monday |
17:30 - 23:00 |
| Tuesday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Wednesday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Friday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Saturday |
12:00 - 15:00 |
|
17:30 - 23:00 |
Alerts
Be the first to know and let us send you an email when Araya Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Araya Singapore:
What people say
Araya Singapore, located on Neil Road, stands out as a culinary gem in the heart of the city. As the world's first and only Michelin-starred Chilean restaurant, it offers an unparalleled dining experience that beautifully marries traditional Chilean flavors with innovative techniques.
The restaurant has recently been recognized by the MICHELIN Guide as a premier wine destination in Singapore, making it a must-visit for wine enthusiasts. Guests can indulge in an exquisite selection of wines that perfectly complement the thoughtfully crafted dishes.
Chef Fernanda Guerrero's creations are not just meals; they are heartfelt souvenirs from Chile and South America, each shaped by her memories and experiences. One standout dish is her interpretation of lucuma, the golden fruit of the Andes, transformed into a delightful dessert featuring rum ice cream, caramelized apple, crunchy pecans, and lucuma espuma—sure to become a favorite among diners.
Araya’s menu reflects a deep connection to its roots while embracing global influences. The harmonious combination of foie gras and smoked eel showcases this philosophy beautifully, enhanced by a refreshing hint of yuzu that elevates the dish to new heights.
Additionally, guests can take home Chef Fernanda's authentic Chilean breads, crafted with love and available in limited quantities daily—a perfect way to extend your Araya experience beyond the restaurant.
With lunch and dinner services available throughout the week (Tuesday to Saturday for lunch and Monday to Saturday for dinner), Araya Singapore invites you to savor its unique offerings. Book your table today at arayarestaurant.com and discover why this extraordinary establishment is celebrated both locally and internationally.
