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13/10/2026
A sweet finale. A landscape brought to life.
Meet Antarctica, our show-stopping dessert at ARAYA.
Goat milk popcorn, cinnamon anglaise, caramel ganache and Chilean cherries come together with dulce de leche and soft marshmallows, creating layers of warmth and sweetness beneath its snow-like exterior.
Inspired by the icy expanse of Antarctica and the wild berries of Patagonia, it brings together contrasting textures, flavours and temperatures in one playful composition.
A dessert with a little wonder in every layer.
09/10/2026
A first bite. A glimpse of what’s to come.
Meet Ama Ebi, the opening snack at ARAYA.
Delicately sweet ama ebi is marinated in clarified tomato water, then layered with an ethereal tomato meringue — a delicate interplay of sweetness, airiness and deep, lingering umami.
It’s a small bite with a lot to say: a taste of the precision, imagination and unexpected flavours that define the ARAYA experience.
And this is only the beginning.
01/10/2026
An exceptional evening at ARAYA celebrating Almaviva — one of Chile’s most distinguished and iconic fine w**es. A dinner where w**e is not simply paired with food, but where food becomes part of the story of the w**e.
Born from the celebrated partnership between Château Mouton Rothschild and Co**ha y Toro and rooted in the exceptional terroir of Puente Alto, Almaviva is a singular expression of French w**emaking heritage interpreted through the character of Chile.
The evening opens with EPU 2023, Almaviva’s second w**e, before moving into a rare vertical of the Grand Vin: Almaviva 2023, 2021 and 2011.
Four w**es. Three vintages of the Grand Vin. One extraordinary journey through time — from youthful precision and vibrancy to the depth, complexity and refinement that only age can reveal.
The menu was created around the w**e, with Chefs Francisco and Fernanda crafting each course around the four bottles, allowing their character, terroir and evolution to shape the dining experience.
Almaviva W**e Pairing Dinner
13 October 2026, 7:00pm
$200++ per person
One evening. Four exceptional w**es. A rare passage through time.
Limited seats.
25/09/2026
Throwback to ARAYA in Bengaluru two weeks ago.
From Singapore to India, ARAYA travelled to Bengaluru for a special collaboration at The Leela Palace, sharing a menu inspired by our Chilean roots and the story behind our cuisine.
A heartfelt thank you to Culinary Culture, The Leela Palace Bengaluru, American Express and everyone who welcomed us with such warmth and generosity.
A beautiful experience bringing a little piece of ARAYA to India.
22/09/2026
At ARAYA, Chile isn’t simply our inspiration.
It is the story we tell.
A story shaped by the traditions we grew up with, the landscapes that surround us and the cultural heritage that runs deep through the country.
It begins around the asador, where Picaña evokes the warmth and ritual of Sunday family lunches — food, fire and the people gathered around the table.
It travels across the Pacific to Rapa Nui, where our Moai Popsicle pays homage to one of Chile’s most enduring cultural legacies.
And it rises into the Andes, brought to life in our Private Dining Room through a sweeping mural that transforms the space into a landscape of Chile.
Three expressions. One story. Chile, told through flavour, culture and design.
18/09/2026
🇨🇱 ¡Felices Fiestas Patrias from ARAYA!
Today, we celebrate the country that lies at the heart of our story.
Chile — its landscapes, its produce, its traditions and the unmistakable flavours that shape our cuisine.
From golden empanadas and fire-kissed beef to pisco, Chilean w**e and the flavours we grew up with, every plate is a little celebration of home.
To Chile, to our roots, and to all our fellow Chileans – ¡Felices Fiestas Patrias!
Happy Chilean National Day!
17/09/2026
Our 2026 MICHELIN Star plaque has arrived.
Three years. Three stars. And one incredible journey.
We are deeply grateful to retain our MICHELIN Star for the third consecutive year — a recognition that belongs to our extraordinary team, our loyal guests and everyone who has been part of our journey.
From Chile to Singapore, we continue to tell the story of Chile through our cuisine — one dish, one ingredient and one unforgettable experience at a time.
Here’s to another year of cooking with purpose, passion and a little Chilean soul.
08/09/2026
Celebrate at ARAYA.
Cut the cake.
Make the moment memorable.
Meet Michelin-starred Pastry Chef Fernanda, the talent behind the celebration.
Among her signatures is this exquisite chocolate composition: a dark chocolate financier layered with satin-smooth ganache, delicate house-made praline and a bright nuts-and-berries marmalade. Rich yet beautifully balanced, with layers of texture, depth and acidity.
For birthdays, milestones and moments worth marking, let Chef Fernanda create the finale.
Also available for delivery at https://hitpay.shop/arayaretail/
04/09/2026
Patagonia Private Dining Room
Set against a hand-painted Andes mural, the room features a quartzite table, soft porcelain lighting and discreet privacy, creating an intimate setting for executive dining, special occasions and private gatherings.
Here, Chef Francisco’s bespoke menu brings Pacific and Andean flavours together with Japanese finesse, alongside Chef Fernanda’s Chocolate Experience Room, where handcrafted chocolates showcase the flavours of Chile and South America.
01/09/2026
Xocolat Negroni — a rich, chocolate-infused take on the classic Negroni.
Smoky mezcal meets the bright, fruity notes of pisco, layered with sweet vermouth and Campari. Infused with 66% Mexican cacao, it brings a delicate chocolate richness to the bittersweet balance, adding depth, warmth and an indulgent finish.
A Negroni with a little more richness, a little more intrigue — and every reason to love it.
Address
83 Neil Road, #01/08
Singapore
089813
**Travel Directions to Neil Road in Raffles Park**
**Public Transport:**
1. **MRT:** Take the East West Line (EWL) or North South Line (NSL) to Tanjong Pagar MRT Station (EW15).
2. **Exit the station** and head towards Exit A, which will lead you to Tanjong Pagar Road.
3. **Walk:** From Tanjong Pagar MRT, it’s about a 10-minute walk to Neil Road. Head east on Tanjong Pagar Road, then turn left onto Neil Road.
Alternatively, you can take bus services such as Bus 33 or 63 from nearby bus stops that connect to various parts of the city.
**Driving/Parking:**
1. If driving, head towards the Central Business District and follow signs for Tanjong Pagar.
2. Use your GPS or map app to navigate to Neil Road.
3. There are limited parking options along Neil Road; however, you can find public parking facilities nearby at places like the Amara Hotel or other commercial buildings in the vicinity.
Make sure to check for any parking restrictions or fees before leaving your vehicle.
Opening Hours
| Monday |
17:30 - 23:00 |
| Tuesday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Wednesday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Friday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Saturday |
12:00 - 15:00 |
|
17:30 - 23:00 |
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What people say
Araya Singapore, located on Neil Road, stands out as a culinary gem in the heart of the city. As the world's first and only Michelin-starred Chilean restaurant, it offers an unparalleled dining experience that beautifully marries traditional Chilean flavors with innovative techniques.
The restaurant has recently been recognized by the MICHELIN Guide as a premier wine destination in Singapore, making it a must-visit for wine enthusiasts. Guests can indulge in an exquisite selection of wines that perfectly complement the thoughtfully crafted dishes.
Chef Fernanda Guerrero's creations are not just meals; they are heartfelt souvenirs from Chile and South America, each shaped by her memories and experiences. One standout dish is her interpretation of lucuma, the golden fruit of the Andes, transformed into a delightful dessert featuring rum ice cream, caramelized apple, crunchy pecans, and lucuma espuma—sure to become a favorite among diners.
Araya’s menu reflects a deep connection to its roots while embracing global influences. The harmonious combination of foie gras and smoked eel showcases this philosophy beautifully, enhanced by a refreshing hint of yuzu that elevates the dish to new heights.
Additionally, guests can take home Chef Fernanda's authentic Chilean breads, crafted with love and available in limited quantities daily—a perfect way to extend your Araya experience beyond the restaurant.
With lunch and dinner services available throughout the week (Tuesday to Saturday for lunch and Monday to Saturday for dinner), Araya Singapore invites you to savor its unique offerings. Book your table today at arayarestaurant.com and discover why this extraordinary establishment is celebrated both locally and internationally.
