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03/06/2026
Meet Fermented Capsicum & Mandarin:
One of five non-alcoholic pairings on our beverage list.
House-fermented capsicum brings savoury depth and natural acidity, lifted by vibrant mandarin citrus for a bright, refreshing finish.
Available at $16 per glass.
25/05/2026
NEW $58 MENU RÁPIDO
A refined three-course lunch experience shaped by Michelin-starred precision, flavour and exceptional value.
Tuesday to Saturday
22/05/2026
AGED ECUADORIAN CACAO
Pyrenees pigeon served with pigeon jus and a deeply layered sauce inspired by mole and Japanese curry.
Crafted from more than 50 ingredients including cinnamon, chillies and raisins, the aged Ecuadorian cacao sauce is savoury, lightly spiced and delicately sweet, enhancing the bird’s natural richness.
19/05/2026
PERA — A delicate dessert of pear, citrus and florals.
Poached Chilean pears with native verbena bring soft herbal citrus notes, balanced by lemon gel, candied nuts and silky pear sorbet. Finished with a crisp elderflower tuile for a floral lift.
Clean, balanced and refreshingly refined.
15/05/2026
Chilean Pisco Day — A toast to pisco, the ARAYA way.
Celebrating Chile’s iconic spirit, pisco is rooted in heritage, craft and character. At ARAYA, our cocktails reflect Chile’s vibrant traditions and rich flavours through a contemporary lens.
From the 1932 and the Pichuncho to our Pisco Sours, each cocktail offers a distinct interpretation of Chile’s national spirit.
15/05/2026
Chilean-style House Party Brunch at ARAYA: A first-of-its-kind Michelin Sunday!
A Sunday made for Chilean shared plates, bold cocktails, generous pours, great music, loud laughs and a lively house party atmosphere that keeps the afternoon going.
Come hungry. Come curious. Stay social.
Date: Sunday, 21 June 2026
Time: 12–4pm
Price:
$120++ for food only
$168++ for food and free-flow white, red & bubbles
08/05/2026
In our Patagonia Private Dining Room, the ceiling was never an afterthought.
Soft porcelain lights hover above — each form distinct, each glow subdued, casting a gentle warmth across the space. A canopy that holds presence without overwhelming it, creating an intimate atmosphere.
Here, indulge in a bespoke menu crafted by Michelin-starred Chef Francisco Araya, where the Pacific coast and Andes’ finest seasonal ingredients converge with Japanese finesse through a quintessentially Chilean perspective, available exclusively in our Patagonia Private Dining Room.
07/05/2026
A journey through the empanada's history: Galician origins, Persian echoes, Argentine fame, and the global age of fusion.
06/05/2026
MADAI
A simple preparation that preserves the natural tenderness of madai (red sea bream), a fish in Japan linked to celebration and good luck.
It is layered with scallop mousse and wrapped in nori, adding a light taste of the sea.
At the centre is yellow chilli, known in South America for its floral aroma and gentle warmth. It is blended into a butter sauce with fish roe for a soft, fragrant heat and finished with white kombu.
Clean, refined and elegantly savoury. Precision in its most delicate form!
04/05/2026
Meet KIWI & MATCHA:
One of five non-alcoholic pairings on our new beverage list.
Fresh kiwi meets ceremonial matcha in a vibrant balance of crisp acidity, soft herbal depth and a delicate lingering umami finish.
Available at $16 per glass.
01/05/2026
ARAYA x Montes Wine Dinner — Chilean Excellence Unveiled
Join us at ARAYA for an exclusive wine dinner with Montes, where acclaimed labels are paired with a refined, contemporary menu. Each course is thoughtfully matched to highlight the character of the wines, creating a seamless dialogue between cuisine and craft.
Guiding the evening, Juan Yañez, Export Manager Asia at Montes Wines, will share insights into Montes’ philosophy and the distinctive landscapes that shape each vintage.
25th May, 6:30pm
$238++ per person
Seats are strictly limited.
22/04/2026
The first impression is deliberate.
As the door opens, soft orbs drift overhead, washing a richly detailed mural in gentle warmth. Below, untamed florals gather and spill outward, bringing texture, movement and a quiet drama.
An entry that pulls you in, slowly and completely.
20/04/2026
PAVLOVA — Our Chilean take on a classic.
Chirimoya alegre, the traditional Chilean blend of cherimoya (an emblematic fruit of the Andean region often considered the ‘fruit of the gods’) and orange, sits at the heart of the dish. It adds fresh, bright sweetness with a gentle tang.
Crisp meringue, orange mousse and mascarpone cream layer together in balance. Sweet, tangy and soft, each bite is rounded out by the natural creaminess of cherimoya.
The meringue is shaped like delicate leaves and finished with edible flowers, it’s an elegant, refined version of a timeless dessert.
13/04/2026
Mother’s Day at ARAYA
For the woman who gives endlessly and loves without measure — the heart of every home, the keeper of every memory.
Honour her with a curated menu of thoughtful craft and layered flavours, created for this day alone.
10 May, Sunday
Lunch & Dinner | $268 per person
10/04/2026
TOMATO MOUSSE — A vegetarian delight, crafted with precision and care on our Business Lunch menu.
A study in balance: Delicate, silky mousse enveloped in a crisp, translucent shell, served with chilled peach gazpacho for a touch of sweetness.
06/04/2026
In our Patagonia Private Dining Room, a radiant mirror shines like a sun amidst the hand-painted Andes mural: a striking detail that etches the space into your memory.
Beauty here is never incidental!
03/04/2026
At ARAYA, Michelin-starred pastry chef Fernanda masterfully weaves the rich tapestry of Chile’s diverse heritage. Easter Island, with its majestic Moai statues, serves as the inspiration for a sublime chocolate creation – a whimsical yet precise reinterpretation of these iconic figures, gifting our tables with a touch of Easter enchantment.
01/04/2026
Discover Taste of Chile:
ARAYA’s meticulously curated journey through Chile’s most vibrant flavors, rendered with Michelin‑starred precision.
Across six thoughtfully prepared courses — from the delicate snap of Hokkaido scallops in the Ceviche Rainbow to the rich, slow‑cooked depth of seabream in the MADAI — every course is a celebration of Chile’s culinary heritage. The experience culminates with a decadent dessert of South American chocolate and cherries.
Available for lunch and dinner
$178 per person
30/03/2026
Introducing MAQUI & MERKÉN among five non-alcoholic pairings on the new beverage list.
Wild Patagonian maqui berry meets Chilean merkén for a quiet play of smoke and fruit: warm chilli, bright berry and a lingering sweetness.
Available at $16 per glass.
27/03/2026
At ARAYA, every detail whispers a tale.
From the rose‑quartz glow of the chef’s counter to the Private Dining Room wrapped in Andes‑panorama artwork, the interiors pay quiet tribute to Chile’s landscapes and culinary craft: a space meant to be felt as much as admired.
23/03/2026
Introducing CHERRY & CACAO, a show-stopping dessert crafted by Michelin-starred pastry Chef Fernanda.
ARAYA’s latest masterpiece combines the bold sweetness of fresh Chilean cherries, nurtured to perfection in the country’s Mediterranean climate, with the rich depth of South American chocolate, creating an irresistibly indulgent treat that lingers beautifully.
20/03/2026
AVOCADO CARDENAL — a Chilean classic, reimagined.
Chicken salad, avocado, celery. Available on our Business Lunch menu.
A refined take on a traditional Chilean preparation — where avocado takes centre stage. Layered with chilled chicken salad and finished with a refreshing sorbet, it carries a clean, elegant lift while honouring Chilean roots in a modern, delicate way.
17/03/2026
LAST CALL — DON MELCHOR WINE PAIRING DINNER
Join us for an unforgettable evening of three rare Chilean Don Melchor vintages at ARAYA – the 2020, 2021 and newly released 2022.
A 7-course contemporary Chilean menu crafted by Michelin-starred Chef Francisco Araya perfectly complements these extraordinary wines, guided by Fazil MD, Best Sommelier of Singapore 2014.
16/03/2026
ANTARCTICA, the show-stopping finale to our curated dining journey, transports you to the breathtaking icy expanse of Chile’s southern frontier. This signature dessert, inspired by the majestic frozen landscapes home to penguins, is charmingly accompanied by delicate penguin figurines, adding a whimsical touch to the finale.
Goat milk popcorn, cinnamon anglaise, caramel ganache, Chilean cherries, dulce de leche and marshmallows.
13/03/2026
Introducing ARAYA’s Non-Alcoholic Pairings
A curated collection of 5 beverages designed to complement our menu and elevate your dining experience.
Each creation is inspired by South American botanicals, superfoods and fermentation traditions, delivering vibrant, nourishing and expressive flavours.
Our five pairings:
Kiwi & Matcha
Rica-Rica & Maca Root
Maqui & Merkén
Oat Milk, Raspberry Vinegar, Honey & Vanilla
Lacto-Fermented Capsicum & Mandarin
Address
83 Neil Road, #01/08
Singapore
089813
**Travel Directions to Neil Road in Raffles Park**
**Public Transport:**
1. **MRT:** Take the East West Line (EWL) or North South Line (NSL) to Tanjong Pagar MRT Station (EW15).
2. **Exit the station** and head towards Exit A, which will lead you to Tanjong Pagar Road.
3. **Walk:** From Tanjong Pagar MRT, it’s about a 10-minute walk to Neil Road. Head east on Tanjong Pagar Road, then turn left onto Neil Road.
Alternatively, you can take bus services such as Bus 33 or 63 from nearby bus stops that connect to various parts of the city.
**Driving/Parking:**
1. If driving, head towards the Central Business District and follow signs for Tanjong Pagar.
2. Use your GPS or map app to navigate to Neil Road.
3. There are limited parking options along Neil Road; however, you can find public parking facilities nearby at places like the Amara Hotel or other commercial buildings in the vicinity.
Make sure to check for any parking restrictions or fees before leaving your vehicle.
Opening Hours
| Monday |
17:30 - 23:00 |
| Tuesday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Wednesday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Friday |
12:00 - 15:00 |
|
17:30 - 23:00 |
| Saturday |
12:00 - 15:00 |
|
17:30 - 23:00 |
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What people say
Araya Singapore, located on Neil Road, stands out as a culinary gem in the heart of the city. As the world's first and only Michelin-starred Chilean restaurant, it offers an unparalleled dining experience that beautifully marries traditional Chilean flavors with innovative techniques.
The restaurant has recently been recognized by the MICHELIN Guide as a premier wine destination in Singapore, making it a must-visit for wine enthusiasts. Guests can indulge in an exquisite selection of wines that perfectly complement the thoughtfully crafted dishes.
Chef Fernanda Guerrero's creations are not just meals; they are heartfelt souvenirs from Chile and South America, each shaped by her memories and experiences. One standout dish is her interpretation of lucuma, the golden fruit of the Andes, transformed into a delightful dessert featuring rum ice cream, caramelized apple, crunchy pecans, and lucuma espuma—sure to become a favorite among diners.
Araya’s menu reflects a deep connection to its roots while embracing global influences. The harmonious combination of foie gras and smoked eel showcases this philosophy beautifully, enhanced by a refreshing hint of yuzu that elevates the dish to new heights.
Additionally, guests can take home Chef Fernanda's authentic Chilean breads, crafted with love and available in limited quantities daily—a perfect way to extend your Araya experience beyond the restaurant.
With lunch and dinner services available throughout the week (Tuesday to Saturday for lunch and Monday to Saturday for dinner), Araya Singapore invites you to savor its unique offerings. Book your table today at arayarestaurant.com and discover why this extraordinary establishment is celebrated both locally and internationally.
