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Tribal Dining

Tribal Dining Tribal Dining, located on Neil Road, offers a contemporary Asian dining experience with premium seafood and meat cooked over wood-fired grills. Their nose-to-tail philosophy is evident in dishes like deep-fried duck neck, showcasing their commitment to utilizing every ingredient meaningfully. With a space designed for gathering and food made for sharing, Tribal Dining is the perfect spot for both casual business lunches and intimate dinners.

Recent social media posts

Hard at work with our game face on. We’re ready for service. See you tonight?
19/12/2024

Hard at work with our game face on.

We’re ready for service. See you tonight?

Our reverence for wood-fire cooking has been the backbone of Tribal since day one, imparting smoky flavours in distinctl...
05/12/2024

Our reverence for wood-fire cooking has been the backbone of Tribal since day one, imparting smoky flavours in distinctly Asian fare.

Tender, succulent, and delicately sweet — our Canosa octopus comes from the waters of España. Prepared sous vide then fi...
29/11/2024

Tender, succulent, and delicately sweet — our Canosa octopus comes from the waters of España.

Prepared sous vide then finished on the grill; these tentacles are served with sambal bajak and topped with papaya salad, an invigorating mix of spicy and sour to accompany that natural ocean freshness.

This December 24 and 25, gather ‘round a bountiful spread of our wood-fired signatures with our Christmas set menus, per...
27/11/2024

This December 24 and 25, gather ‘round a bountiful spread of our wood-fired signatures with our Christmas set menus, perfect for parties of 2 or 4.

Explore the menu via the link in our bio and secure your reservations to kick off the festivities!

Native to Southeast Asia, kumquats are a kind of citrus fruit that’s slightly sweet, with a tart, tangy flavour.Often ov...
17/10/2024

Native to Southeast Asia, kumquats are a kind of citrus fruit that’s slightly sweet, with a tart, tangy flavour.

Often overshadowed by its more popular cousin—the mandarin, we’re giving it some love here through a vibrant kumquat marmalade. Served as an accompaniment to our whiskey bundt cake, it adds a bright, zesty note to this finisher.

Succulent Clarence River Prawns, aromatic ma haw, and tender braised jicama are snugly wrapped in Vietnamese rice paper ...
12/10/2024

Succulent Clarence River Prawns, aromatic ma haw, and tender braised jicama are snugly wrapped in Vietnamese rice paper and wild pepper leaves in this light yet satisfying starter.

The sum of the parts that make our shima aji: • Striped jack, cured with lemon, lime, and orange zest• Lightly charred o...
05/10/2024

The sum of the parts that make our shima aji:

• Striped jack, cured with lemon, lime, and orange zest
• Lightly charred orange, infused into a ponzu sauce
• White peaches, steeped and compressed in melon oolong
• Glistening pearls of ikura

Naturally sweet, these Japanese heirloom tomatoes add a burst of freshness to every plate. Carefully sourced for their s...
19/09/2024

Naturally sweet, these Japanese heirloom tomatoes add a burst of freshness to every plate. Carefully sourced for their superior quality, Satsuma tomatoes bring a delicate balance of acidity and sweetness, elevating both simple and sophisticated recipes.

Ours is paired with a crisp sorrel and wasabi-soy dressing for a delicate kick of umami.

16/09/2024

Address

83 Neil Road, #01/07
Singapore
089813

Directions to Neil Road in Singapore:

Public Transport:
1. Take the MRT to Outram Park Station (EW16/NE3) on the East West Line or North East Line.
2. Exit the station and walk towards the bus stop at Outram Road.
3. Board bus number 61, 166, or 197 and alight at the bus stop along Neil Road.

Driving/Parking:
1. Head towards Neil Road from any location in Singapore using GPS or a map.
2. There are limited street parking spaces available along Neil Road, so it is recommended to park at nearby public car parks such as Craig Place Car Park or Duxton Hill Car Park for convenience.

Telephone

+6597894699

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What people say

Tribal Dining on Neil Road in Singapore is a culinary gem that offers a unique and unforgettable dining experience. Specializing in contemporary Asian cuisine, this restaurant takes pride in its nose-to-tail philosophy, ensuring that every ingredient is used meaningfully to create bold and delicious dishes.

One standout dish that showcases Tribal Dining's innovative approach is the deep-fried duck neck, repurposed from their dry-aged duck. This crispy and addictive snack exemplifies their ethos of transforming underappreciated cuts into culinary delights that leave diners craving for more.

For those looking to host casual business lunches, Tribal Dining provides the perfect setting with a daytime menu that is thoughtfully curated and served in a space that is both conducive and compelling. The restaurant's commitment to creating a welcoming atmosphere where stories can be shared over delectable food is evident in every aspect of the dining experience.

Additionally, Tribal Dining offers special events like the Highland Park wood-fired pairings, featuring a curated menu to complement a selection of whiskies for a full-bodied experience. These events provide an opportunity for guests to indulge in exceptional flavors while enjoying the cozy ambiance of the restaurant.

Whether you are looking for a memorable dining experience with friends or colleagues, Tribal Dining on Neil Road is sure to impress with its creative dishes, inviting ambiance, and commitment to using quality ingredients in every meal. Make sure to book a table and immerse yourself in the culinary journey that awaits at Tribal Dining.

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