22/05/2026
Our version of the Philly Steak Sandwich; the indulgent Grilled flat-iron steak sandwich.
Blue Smoke
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- Horne Road S209073
- Blue Smoke
Blue Smoke is a contemporary Asian Smokehouse located at Joo Chiat Road. Established in Nov 2017, it features an alternate food concept under the umbrella brand of The 1925 Brewing Co. showcasing flavours from all around Asia. With a blend of wood and charcoal for cooking, their chefs prepare dishes with utmost care and pride, pairing them with great beers. The restaurant aims to revive the Teochew food scene by incorporating techniques such as fermentation, pickling and curing of both vegetables and meats into their menu.
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Address
66 Horne Road S209073
Singapore
209073
To get to the restaurant and beer bar located at Joo Chiat Road in Singapore, you can consider the following options for public transport or driving/parking:
Public Transport:
1. Take the MRT to Paya Lebar Station (East-West Line) and transfer to bus number 33 towards Changi Airport. Get off at the "Joo Chiat Complex" bus stop.
2. Take bus number 16, 33 or 15 from the city and get off at the "Joo Chiat Complex" bus stop.
Driving/Parking:
1. From ECP (East Coast Parkway), take Exit 9A onto Still Road.
2. Turn left onto Joo Chiat Road.
3. Look for available parking options along Joo Chiat Road or at nearby car parks.
Opening Hours
| Tuesday | 16:00 - 00:00 |
| Wednesday | 16:00 - 00:00 |
| Thursday | 16:00 - 00:00 |
| Friday | 12:30 - 00:00 |
| Saturday | 12:30 - 00:00 |
| Sunday | 12:00 - 22:30 |
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What people say
Blue Smoke is a contemporary Asian Smokehouse located in Joo Chiat Road, Singapore. This pub/bar, beer bar, and restaurant offers a unique food concept that showcases flavors from all around Asia. Since its opening in November 2017, Blue Smoke has been reviving the Teochew food scene by reflecting a different aspect of the Teochew culinary fare.
What sets Blue Smoke apart is their strong belief in pairing good foods with great beers. The blend of wood and charcoal keeps the fire burning in the kitchen, pushing their chefs to be more attentive to the ingredients' transformation. As a result, they serve foods cooked and plated with utmost care and pride.
The Teochew spirit burns strong at Blue Smoke's Joo Chiat outlet as techniques such as fermentation, pickling, and curing of both vegetables and meats are worked into their ever-changing menus. This attention to detail results in dishes that are bursting with flavor and leave you wanting more.
Overall, Blue Smoke is an excellent choice for those looking for a unique dining experience in Singapore. Their contemporary Asian Smokehouse concept combined with great beers makes it a must-visit destination for foodies and beer enthusiasts alike.