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01/06/2026
True mastery is born when two legacies converge at the table.
On 17 June, join us with host Guido Vannucchi through an exceptional curation from Marchesi Antinori, an estate defined by twenty-six generations of viticultural excellence.
Discover the nuances of this renowned terroir and gain a deeper appreciation for the Tuscan region, paired with a stunning six-course menu .
30/05/2026
An elegant parcel of garden and sea. Succulent prawn and tender Chinese cabbage are punctuated by the umami of dried scallop and mushroom.
A masterclass in balance, finished with a bright note of parsley for a modern perspective on a classic.
28/05/2026
To understand the revolution of Italian viticulture is to know the name Antinori.
On 17 June we journey through a selection of labels that redefined tradition, trading convention for a relentless pursuit of excellence.
From the cool, limestone-rich soils of Umbria to the sun-drenched galestro of the Tignanello estate, each pour represents a milestone in the "Super Tuscan" legacy.
Limited seats available.
26/05/2026
Summer Pavilion is the shared goal of many, a medley of hands coming together every day to deliver your memorable dining occasion.
Allow us to create your next unforgettable Michelin-star experience.
15/05/2026
A meticulously crafted legacy arrives on 17 June.
Carefully cultivated over six centuries, we present an intimate exploration of and the sun-drenched hills of Tuscany paired with fine Cantonese dining.
Your next wine dinner awaits.
12/05/2026
Our refreshed dim sum menu reimagines your favourites with an elevated touch.
Discover a sophisticated expression of earthy mushrooms and succulent abalone nestled within a buttery, flakey puff.
A distinctive bite filled with sincere, polished grace.
Learn more at the link in bio.
11/05/2026
An honour to be recognised among Asia’s finest.
Summer Pavilion is proud to be named in the .best_official 2026 Asia 100 Fine Dining list, in recognition of our exceptional Cantonese dining experience shaped by authenticity, craftsmanship, and heartfelt hospitality.
This achievement reflects the dedication of our talented team and the continued support of our valued guests who join us on a journey through the art of refined Cantonese cuisine.
Thank you for being part of our story.
05/05/2026
We are deeply grateful to be recognised in the esteemed Tatler Best awards 2026, a reflection of a shared journey between the endless pursuit of craft and warm service that feels like home.
Thank you and we look forward to welcoming you back soon.
20/04/2026
Three days to a journey across terroirs with
From the crisp Santa Lucia Highlands to the legendary richness of Napa Valley, this seven-course set dinner begins with the bright style of Mer Soleil Chardonnay, before progressing into the depth and complexity of Caymus Cabernet Sauvignon from California and Napa Valley.
Limited seats available for this magnificent evening.
17/04/2026
At Summer Pavilion, a wine dinner is more than a pairing; it is a conversation between oenology and the culinary.
Share the insights of the vineyard with our sommelier, Dunstan and host Jenny Park, Market Manager of Wagner Family of Wines as they guide you through the nuances of Caymus, sharing the stories behind the Rutherford terroir.
An evening of sophisticated expertise awaits, exclusively on 23 April.
14/04/2026
An evening paired to perfection.
Embark on a culinary journey with through a tailor-made seven-course menu, pairing his finest Michelin-starred signatures with the Wagner family’s lush, mineral-rich vintages born of Rutherford’s legendary terroir.
Available exclusively on 23 April. Reserve your seat.
11/04/2026
On 23 April, we host an exclusive wine dinner with
Beyond the legendary “Rutherford Dust,” experience the Wagner family’s signature lushness, born from a legacy of mineral-rich alluvial soils.
Experience a union of Michelin-starred Cantonese artistry and California's finest terroir on one stunning evening.
08/04/2026
A nod to the Summer Garden theme, our Bonsai stands tall throughout the seasons; an unwavering constant mirroring the elegance of cuisine at Summer Pavilion.
Make your reservation with us today.
01/04/2026
A heartfelt thank you to all guests who joined us last evening for a journey through Domaines Barons de Rothschild (Lafite).
With host Pierre-Antoine Ballan, Sommelier Dunstan and , we brought the terroirs of Bordeaux to life, paired with six-courses of elegant Cantonese cuisine.
We look forward to welcoming you back to create more lasting dining memories soon.
31/03/2026
We are deeply honoured to share that we have been awarded One Diamond in the 2026 for the ninth consecutive year.
This milestone reflects our unwavering commitment to the ever-evolving art and craft of Cantonese cuisine, perfectly plated for each and every one of our guests.
Thank you for your enduring support as we continue to put our best plate forward.
28/03/2026
More than a label; a lineage.
Since 1868, the Rothschild name has been synonymous with a rare, diaphanous elegance—a refusal to follow trends in favor of timeless, silken complexity.
Join us in 3 days to experience these global icons paired with the Michelin-starred precision of our Cantonese heritage.
One night. Five arrows. A century of finesse.
3 more days to this spectacular event.
26/03/2026
True mastery is never static.
Decades of seasoned intuition meet a relentless pursuit of the future at Summer Pavilion.
Our upcoming wine dinner with Domaines Barons de Rothschild (Lafite) celebrates this very intersection: where the storied lineage of the old world finds a new, vibrant expression.
Happening on 31 March.
21/03/2026
A legacy etched in limestone and lineage.
Our upcoming wine dinner is a tribute to Domaines Barons de Rothschild (Lafite), starting with the sun-ripened fruit of the Médoc and culminating in the "cathedrals of wine" designed by Ricardo Bofill.
The history of Lafite is defined by a rare, understated power - the "First of Vanities" with a restraint that only centuries of stewardship can cultivate.
Join us as we uncork this heritage on 31 March.
19/03/2026
Excellence, poured to measure.
The understated power of a Rothschild vintage meets Michelin-starred Cantonese artistry.
A dialogue of two cultures in one stunning evening.
Are you joining us at the table?
17/03/2026
Pierre-Antoine Ballan, Asia Pacific Area Manager of Domaines Barons de Rothschild (Lafite), joins us on 31 March for a journey through one of the most illustrious terroirs of the left bank of Bordeaux.
Hear his insights on the wines of the estate, the vineyards and learn about the Family of Château Lafite Rothschild.
Make your reservation at the link in bio.
12/03/2026
Overlooking the Hotel Lobby, the main dining hall promises evenings of elegant ambience, refined conversation and sumptuous cuisine.
Reserve your next dining occasion with us.
10/03/2026
The wok's breath, when masterfully handled, infuses its roasted aromas into every Cantonese dish.
A spellbinding craft to observe, and a joy to savour.
06/03/2026
Join Sommelier Dunstan on 31 March as he curates a tasting of Premier Crus from renowned Pauillac producer, Domaines Barons de Rothschild (Lafite).
Served with a stunning six-course Cantonese menu, indulge in wines that showcase the estate's balance, elegance and transition into modernity.
Make your reservation now at the link in bio.
02/03/2026
A table perfectly set for your next dim sum lunch with us.
Available daily.
28/02/2026
On 31 March, experience "The King's Wine" for one stellar evening, with a journey through Domaines Barons de Rothschild (Lafite).
Six courses of fine Cantonese cuisine accompany the varied expressions of the estate, culminating with the beautifully layered Château Lafite Rothschild 2019.
Available exclusively on 31 March, 7 p.m.
Make your reservation now.
Address
7 Raffles Avenue
Singapore
039799
To get to the Cantonese restaurant near Millenia Singapore located at 7 Raffles Avenue, there are several transportation options available. For those opting for public transport, you can take the MRT to Promenade Station, which is on the Circle Line and is just a few minutes' walk away from the location.
Alternatively, if you're driving, you can park your vehicle in any of the nearby parking areas marked with white lines. They have hourly charges applicable from 7 am to 11 pm daily.
From there, simply follow the signs towards 7 Raffles Avenue where you'll find plenty of establishments nearby.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:30 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:30 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:30 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:30 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:30 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:30 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:30 - 22:30 |
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What people say
Summer Pavilion, located in Raffles Avenue, Singapore, is a must-visit restaurant for those who appreciate an intimate and sophisticated Cantonese dining experience. The restaurant has been awarded One Michelin star for its exceptional cuisine and service. The modern Chinese garden setting adds to the overall ambiance of the place.
The lunch menu at Summer Pavilion offers a variety of options including dim sum, à la carte and set menus. The dinner menu features à la carte and set menus that are sure to satisfy your taste buds. The Tea Salon within the restaurant offers 10 different types of specialty teas from Tea Bone Zen Mind that can be paired with your meal or purchased for takeaway.
The food at Summer Pavilion is simply outstanding. Each dish is prepared with great attention to detail and presented beautifully. The flavors are authentic and delicious, making it a perfect spot for those who love Cantonese cuisine.
Overall, Summer Pavilion is an excellent choice for anyone looking for an unforgettable dining experience in Singapore. With its stunning ambiance, exceptional service, and mouth-watering food, this restaurant should definitely be on your list of places to visit when in Singapore.
