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25/06/2026
Drinks dressed in blue, bites on the table, and the rooftop settling into afternoon.
For June’s Sun-Kissed Saturday, this month’s pours arrive in shades of blue — Infinity, Lady In Blue and The Azure Elder — layered with coconut, pineapple, preserved lemon, citrus and elderflower.
Join us on 27 June at Spago Bar and Lounge for tropical pours, bites to share, and live music by Chris and Diana from 1pm to 4pm.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
18/06/2026
Behind the bar, our bartenders are shaking up bright, citrus-laced cocktails for June’s Sun-Kissed Saturday.
On 27 June at Spago Bar and Lounge, tropical pours and live music by Chris and Diana come together for an easy rooftop afternoon.
Sun-Kissed Saturday takes place on the last Saturday of every month, from 1pm to 4pm.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
For reservations, visit: https://mbssg.com/book-spago-bar-and-lounge
02/06/2026
On 4 July, join us for Summer Barbecue Social as chefs from CUT, Spago, L’AMO and Olivia come together, set outdoors by the poolside and Spago Bar & Lounge, held in collaboration with Butcherbox.
Expect bold American barbecue classics, premium steaks, coastal Mediterranean flavours and modern Catalan fare, alongside free-flow pours and music that carries the evening from sunset into night.
Limited capacity.
For tickets, visit: https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICokdiRgAkM?event_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjkLEg9uaWdodGxvb3BfVmVudWUYgICokdiRgAkMCxIQc3JfR2VuVmVudWVFdmVudBiAgLOXpuamCgw
Menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/summer-barbecue-social-menu.pdf
Butcherboxsg CUT by Wolfgang Puck at Marina Bay Sands, Singapore L'Amo Bistrò del Mare Singapore Olivia Restaurant & Lounge Singapore
01/06/2026
A summer evening is taking shape.
On 4 July, chef Greg gathers friends from four kitchens for a barbecue in collaboration with Butcherbox, where fire-led flavours, music, and the open air set the tone for the night ahead.
Save the date. Details coming soon.
28/05/2026
Join us for a classic at dinner.
Our W. Black Australian Wagyu Striploin is served with Potato-Fontina Gratin, carrot purée, and red wine reduction. A timeless combination, rich with comfort and just the right amount of polish.
Visit https://mbssg.com/book-spago-dining-room to reserve your table at Spago Dining Room.
21/05/2026
Bright pours, light bites, live music, and an afternoon dressed for the rooftop.
Join us on 30 May for Sun-Kissed Saturday at Spago Bar and Lounge, where Chris and Diana set the mood and this month’s drinks move through juicy blush tones, soft florals, bittersweet citrus, and crisp, cooling finishes.
Find us here on the last Saturday of every month, from 1pm to 4pm.
𝘌𝘯𝘫𝘰𝘺 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺. 𝘎𝘶𝘦𝘴𝘵𝘴 𝘮𝘶𝘴𝘵 𝘣𝘦 18 𝘺𝘦𝘢𝘳𝘴 𝘰𝘳 𝘰𝘭𝘥𝘦𝘳 𝘵𝘰 𝘤𝘰𝘯𝘴𝘶𝘮𝘦 𝘢𝘭𝘤𝘰𝘩𝘰𝘭.
18/05/2026
A drink in hand, signature bites on the table, and the evening just beginning.
Spago Sundowners invites you to choose between a cocktail paired with our signature bites, or a sparkling tea experience with the same familiar favourites, all best enjoyed with the view.
Available Monday to Thursday, 4pm to 6pm at Spago Bar and Lounge.
Sundowners menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/spago-sundowners-menu.pdf
Reservations: https://mbssg.com/book-spago-bar-and-lounge
𝘌𝘯𝘫𝘰𝘺 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺. 𝘎𝘶𝘦𝘴𝘵𝘴 𝘮𝘶𝘴𝘵 𝘣𝘦 18 𝘺𝘦𝘢𝘳𝘴 𝘰𝘳 𝘰𝘭𝘥𝘦𝘳 𝘵𝘰 𝘤𝘰𝘯𝘴𝘶𝘮𝘦 𝘢𝘭𝘤𝘰𝘩𝘰𝘭.
13/05/2026
For evenings that begin with a well-made drink.
This World Cocktail Day, we celebrate the spirit of the bar at Spago Bar and Lounge, from our iconic Rough Love to signature pours, and all the craft in between.
Please enjoy responsibly. Alcohol is for guests aged 18 and above.
30/04/2026
We are honoured to receive a Gold Star for Best California Wine List.
At Spago, our menu has long been a culinary tribute to California’s globally influenced dining scene, through cultures, ingredients, and ideas from around the world. To have our wine list recognised within that story feels especially meaningful.
Thank you to our team for the care behind every bottle, and to our guests for sharing these moments with us.
Please enjoy responsibly. Alcohol is for guests aged 18 and above.
Star Wine List
Address
10 Bayfront Avenue, Marina Bay Sands, Tower 2 Level 57
Singapore
018972
To reach the location at Bayfront Avenue in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT (Mass Rapid Transit): Take the Downtown Line or Circle Line to Bayfront MRT Station. From there, follow the signs to exit B or C, which will lead you to Bayfront Avenue.
2. Bus: Various bus routes serve the area near Bayfront Avenue. Check the local bus schedules and routes to find one that stops nearby.
Driving/Parking:
If you prefer to drive, you can follow these directions:
From the city center:
1. Head southeast on any major road towards Marina Bay Sands.
2. Take Sheares Avenue or Marina Boulevard towards Bayfront Avenue.
3. Look for parking options along Bayfront Avenue or in nearby parking facilities such as Marina Bay Sands.
From Changi Airport:
1. Take East Coast Parkway (ECP) towards the city.
2. Continue onto Sheares Avenue or Marina Boulevard towards Bayfront Avenue.
3. Look for parking options along Bayfront Avenue or in nearby parking facilities such as Marina Bay Sands.
Please note that specific parking availability and rates may vary, so it's advisable to check with local authorities or establishments for up-to-date information on parking options in the area.
Remember, these directions are not explicitly for Spago Singapore but will guide you to the general location at Bayfront Avenue in Singapore.
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What people say
Spago Singapore, located on Bayfront Avenue, is the first international offshoot of Wolfgang Puck's renowned Beverly Hills restaurant. This Asian fusion restaurant and bar & grill offers a delightful culinary experience that will leave you craving for more.
One dish that stands out is the Hamachi & Hokkaido Scallop "Ceviche". This exquisite creation awakens your senses with its harmonious flavors and bright citrusy notes. The combination of fresh ingredients creates a refreshing and tantalizing starter that sets the tone for an exceptional dining experience.
For meat lovers, the USDA Prime New York Striploin is a must-try. Immerse yourself in the mouthwatering flavors and tender juiciness of this perfectly cooked steak. Accompanied by Potato-Fontina Gratin, this dish offers a delightful balance of textures and flavors that will leave you wanting more.
To end your meal on a sweet note, indulge in the Salted Caramel Souffle. Each spoonful of this dessert is a perfect balance of sweetness and saltiness, making it an addictive treat for your taste buds. It's the perfect way to conclude your dining experience with a bang.
Another standout dish at Spago Singapore is the Honey Miso Broiled Black Cod. The silky and tender texture of the cod pairs perfectly with Hijiki Rice, House Made Japanese Pickles, and Ikura to create a symphony of flavors in your mouth. It's no wonder this dish has become so popular among diners.
If you're looking for something light yet satisfying, try their Sashimi Salad with Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu. This tantalizing blend of fresh ingredients offers a burst of flavors that will leave you wanting more.
Spago Singapore truly delivers an exceptional dining experience with its innovative dishes and impeccable service. Whether you're a fan of Asian fusion cuisine or simply looking for a memorable dining experience, Spago Singapore is the place to be.
