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14/10/2026
This month, Spago Singapore celebrates 11 wonderful years above the city. ❤️
During their recent visit to Singapore, Wolfgang and Byron took a moment at Spago to share a few fond memories, a little laughter and a heartfelt message for the people who have shaped these past 11 years.
To our guests and our Spago family, past and present, thank you for making them so memorable.
10/10/2026
Keeping the night race energy going a little longer.
From 16 October, The Lewis joins the menu at Spago Bar & Lounge and Spago Dining Room.
Created in partnership with seven-time world champion Lewis Hamilton, our signature Zero Edit pour is crafted with Almave, the non-alcoholic distilled agave spirit he co-founded.
A new pour to discover long after race week.
06/10/2026
A new way to lunch at Spago Bar & Lounge.
Our three-course lunch menu is now available daily, featuring familiar favourites such as the Spago Caesar Salad and Orecchiette with Pork Ragu, while the full à la carte menu offers even more to choose from.
Settle in on the rooftop for lunch, a drink and the city beyond.
Bar & Lounge 3-Course Lunch Menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/spago-lounge-set-menu.pdf
À la carte lunch menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/Reopen-Lunch-A-La-Carte-Menu.pdf
Bar & Lounge Reservations: https://mbssg.com/book-spago-bar
03/10/2026
A smoky pour for Singapore’s brightest week after dark.
Race through The Almave Circuit, a curated menu of Zero Edit cocktails crafted with Almave (), the non-alcoholicblue agave spirit co-founded by seven-time world champion Lewis Hamilton ().
At Spago Bar & Lounge and Spago Dining Room, discover Volcanic Dove, where the smoky character of Almave Humo meets bright lime, grapefruit soda and smoked salt.
Available from 8 to 15 October.
01/10/2026
A little something for the weekday blues.
Introducing Spago Golden Hours, our new weekday afternoon ritual at the Bar & Lounge. From Monday to Friday, settle in over selected wines and cocktails as the light shifts across the city.
Available from 3 to 5.30pm, with last call at 5pm.
Golden Hours Menu:https://www.marinabaysands.com/content/dam/marinabaysands/restaurants-listing/spago-bar/menu/spago-golden-hours-menu.pdf
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
30/09/2026
Sun-Kissed returns for one final edition this year on Sunday, 11 October.
Join us from 1 to 4pm for an afternoon of bright, floral pours, with lychee, elderflower, dragon fruit, citrus and rose setting the tone at the bar.
Chris and Diana will be back with live music throughout the afternoon as we see out the final Sun-Kissed of 2026.
Reserve your table through https://mbssg.com/book-spago-bar-and-lounge.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
26/09/2026
Inspired by Chef Wolfgang Puck’s grandmother’s recipe, our Traditional Kaiserschmarrn is baked to order until golden and cloud-like, then finished with warm strawberries, strawberry gelato and toasted almonds.
A Wolfgang signature prepared by Executive Pastry Chef Sam, with the comfort and nostalgia that have made it an enduring favourite.
21/09/2026
Smiling our way towards the weekend.
This Saturday, our bartenders bring a fresh trio of pours to the rooftop for this month’s Sun-Kissed Saturday, from Purple Desire and Amethyst to the Zero Edit Blue Consequences, with bright florals, citrus and blue pea running through the line-up.
From 1 to 4pm, settle in with a drink as Chris and Diana fill the rooftop with their lively pop and rock medleys.
Spend Saturday afternoon with us above the city. Reserve your table through the link in our bio.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
18/09/2026
Quality ingredients and thoughtful cooking have always shaped our approach at Spago Dining Room.
In dishes such as our Pan-Seared Spotted Grouper “Laksa”, familiar local flavours are reinterpreted through a Spago lens, with an aromatic laksa broth poured tableside.
We’re pleased to be included once again in the MICHELIN Guide Singapore as a Selected restaurant.
14/09/2026
Tonight’s Shades of Spago brought Employees Only Singapore and Spago together behind the bar.
From matcha and yuzu to coffee, cacao and açaí, the drinks kept coming while Spago bites arrived at the table and the music picked up across the rooftop.
Address
10 Bayfront Avenue, Marina Bay Sands, Tower 2 Level 57
Singapore
018972
To reach the location at Bayfront Avenue in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT (Mass Rapid Transit): Take the Downtown Line or Circle Line to Bayfront MRT Station. From there, follow the signs to exit B or C, which will lead you to Bayfront Avenue.
2. Bus: Various bus routes serve the area near Bayfront Avenue. Check the local bus schedules and routes to find one that stops nearby.
Driving/Parking:
If you prefer to drive, you can follow these directions:
From the city center:
1. Head southeast on any major road towards Marina Bay Sands.
2. Take Sheares Avenue or Marina Boulevard towards Bayfront Avenue.
3. Look for parking options along Bayfront Avenue or in nearby parking facilities such as Marina Bay Sands.
From Changi Airport:
1. Take East Coast Parkway (ECP) towards the city.
2. Continue onto Sheares Avenue or Marina Boulevard towards Bayfront Avenue.
3. Look for parking options along Bayfront Avenue or in nearby parking facilities such as Marina Bay Sands.
Please note that specific parking availability and rates may vary, so it's advisable to check with local authorities or establishments for up-to-date information on parking options in the area.
Remember, these directions are not explicitly for Spago Singapore but will guide you to the general location at Bayfront Avenue in Singapore.
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What people say
Spago Singapore, located on Bayfront Avenue, is the first international offshoot of Wolfgang Puck's renowned Beverly Hills restaurant. This Asian fusion restaurant and bar & grill offers a delightful culinary experience that will leave you craving for more.
One dish that stands out is the Hamachi & Hokkaido Scallop "Ceviche". This exquisite creation awakens your senses with its harmonious flavors and bright citrusy notes. The combination of fresh ingredients creates a refreshing and tantalizing starter that sets the tone for an exceptional dining experience.
For meat lovers, the USDA Prime New York Striploin is a must-try. Immerse yourself in the mouthwatering flavors and tender juiciness of this perfectly cooked steak. Accompanied by Potato-Fontina Gratin, this dish offers a delightful balance of textures and flavors that will leave you wanting more.
To end your meal on a sweet note, indulge in the Salted Caramel Souffle. Each spoonful of this dessert is a perfect balance of sweetness and saltiness, making it an addictive treat for your taste buds. It's the perfect way to conclude your dining experience with a bang.
Another standout dish at Spago Singapore is the Honey Miso Broiled Black Cod. The silky and tender texture of the cod pairs perfectly with Hijiki Rice, House Made Japanese Pickles, and Ikura to create a symphony of flavors in your mouth. It's no wonder this dish has become so popular among diners.
If you're looking for something light yet satisfying, try their Sashimi Salad with Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu. This tantalizing blend of fresh ingredients offers a burst of flavors that will leave you wanting more.
Spago Singapore truly delivers an exceptional dining experience with its innovative dishes and impeccable service. Whether you're a fan of Asian fusion cuisine or simply looking for a memorable dining experience, Spago Singapore is the place to be.
