Recent social media posts
23/09/2026
Everyday coffees don’t mean ordinary coffees. Our newest Milk Espresso is perfect for daily enjoyment, with a fruit quality and sweetness that can only come from exceptional production at origin.
Finca V & G - Slow Dry Natural H1 (West Valley, Costa Rica)
Forest berries, orange, dark chocolate
21/09/2026
We are officially in the full swing of Ethiopian season! Our lots from Tamiru Tadesse will slowly be released throughout the next few weeks on retail. The harvest this year is tasting excellent.
First in line are a sweet, floral and classic washed coffee, as well as a natural processed fruit bomb, both from Bombe washing station.
Alo Bombe Washed - Bergamot, Yellow Peach, Floral
Bombe Tadesse Natural - Blueberry, White Grape, Peacn
24/08/2026
2 SEPTEMBER 2026 (WEDNESDAY)
0900-1500
ONE HALF ROASTERY BAR TAKEOVER
We couldn’t be more excited to welcome our friends from KL, One Half Roastery, to our bar on 3 September for a one-day only pop up.
Andrea and Wei Liang will be taking over our espresso and filter bars with an amazing selection of coffees that highlight One Half’s sourcing and roasting philosophy.
We will be dedicating this entire day to a celebration of some world class coffees, so no food will be served.
See you there!
24/08/2026
3 SEPTEMBER 2026 (WEDNESDAY)
0900-1500
ONE HALF ROASTERY BAR TAKEOVER
We couldn’t be more excited to welcome our friends from KL, One Half Roastery, to our bar on 3 September for a one-day only pop up.
Andrea and Wei Liang will be taking over our espresso and filter bars with an amazing selection of coffees that highlight One Half’s sourcing and roasting philosophy.
We will be dedicating this entire day to a celebration of some world class coffees, so no food will be served.
See you there!
22/08/2026
This time of year is one of our favourites as we enter the season for African coffees.
New on our bar and shelves are 2 coffees from Nyeri, Kenya:
Kiawamaruru AB - Washed SL 28 and 34
Kiawamaruru Natural Sundried SL 28 and 34
Showcasing a spectrum of purple and red fruit tones, vibrant acidity and juicy mouthfeel - a signature of Kenyan coffees expressed through 2 different processes.
15/08/2026
This Monday (14 August), 6 pm.
We are proud to host an edition of Global Charity Cupping, where we openly invite all of you to our bar to do a cupping of coffees and raise funds through donations.
The funds will go towards covering the expenses for a free 3-day training camp held this month in East Java, Indonesia for young coffee producers to gain practical coffee knowledge so they can be empowered.
Elysia, our current Brewers Cup champion, will be co-hosting this with us.
Every donation goes a long way to making a difference to the lives of producers.
No RSVP needed.
DM for enquiry!
10/07/2026
FEATURE 002 - GEMS FROM ALO
This weekend, we are showcasing Edition 002 of our Taster’s Set: A rare and incredible feature of 3 limited coffees from Alo washing station in Sidama, Ethiopia.
Infinity Dark Room Special Washed
Divine Double Stage Anaerobic Natural
Dark Room Dried Natural Lot 63
One varietal - 74158 - processed in 3 different ways that to us, represent the pinnacle of Ethiopian coffee production.
These 3 coffees will be on our bar and retail shelves tomorrow onwards till sold out.
Each retail box comes with 60 g of each coffee and a precious handwritten letter from Tamiru Tadesse, the owner of Alo washing station, to us.
02/06/2026
ON RETAIL NOW: THE SOLO DRIPPER
In selected and limited colours
In making coffee, we love using equipment that’s beautiful on the eyes, durable, flexible in brew expression, and fun to brew on. The solo fits the bill perfectly. With it, we can easily achieve a smooth and round mouthfeel, with a great balance between flavour intensity and clarity.
We use the Solo proudly at our bar and you can now get it in store or online with us too.
28/05/2026
We’ve waited a long time to finally feature this very special coffee on our milk programme from the Dharmawan family.
This is Ijen Lestari’s COE-winning process, a Carbonic Maceration Natural, tasting incredibly sweet and tropical.
Dandy passed away last year before we could visit him but his great work is continued by his family. This is a coffee that means a lot to us. It’s Dandy’s legacy and we are very happy to share this with you.
19/05/2026
Our very first Costa Rica Taster’s Set is now available for retail online with free delivery and in-store.
3 60 gram bags of beautiful gems from Tarrazu showcasing nuanced processing of geisha coffee from San Isidro Labrador and La Esmeralda.
Address
6 ANN SIANG Hill
Singapore
069787
To get to Ann Siang Hill in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line or Downtown Line to Chinatown MRT Station (NE4/DT19). From there, it's about a 10-minute walk to Ann Siang Hill. Head southeast on South Bridge Road and turn left onto Club Street. Continue straight until you reach Ann Siang Hill.
2. Bus: Various bus services stop near Ann Siang Hill, including bus numbers 61, 166, 197, and 970. Check the specific bus routes and stops that are convenient for your location.
Driving/Parking:
If you prefer to drive, here are some directions for parking near Ann Siang Hill:
1. If coming from the Central Expressway (CTE), take Exit 1B toward Outram Road.
- Continue onto Outram Road.
- Turn right onto Eu Tong Sen Street.
- Turn left onto New Bridge Road.
- Turn right onto South Bridge Road.
- Turn left onto Club Street and continue straight until you reach Ann Siang Hill.
2. If coming from the Ayer Rajah Expressway (AYE), take Exit 2B toward Keppel Road.
- Continue onto Keppel Road.
- Turn right onto Cantonment Link.
- Continue straight onto Neil Road.
- Turn left onto South Bridge Road.
- Turn right onto Club Street and continue straight until you reach Ann Siang Hill.
Please note that parking spaces in this area can be limited. It is advisable to use public transport or consider alternative parking options nearby if necessary.
Opening Hours
| Tuesday |
08:00 - 17:00 |
| Wednesday |
08:00 - 17:00 |
| Thursday |
08:00 - 17:00 |
| Friday |
08:00 - 17:00 |
| Saturday |
09:00 - 17:00 |
| Sunday |
09:00 - 17:00 |
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What people say
MAXI COFFEE BAR, located on Ann Siang Hill in Singapore, is a hidden gem that offers an exceptional coffee experience. Despite its small size, this cozy coffee shop has gained a reputation for serving some of the finest coffee in town.
One of the highlights at MAXI COFFEE BAR is their Festive Tasters Packs, which are now available for delivery. These packs make the perfect gift for any coffee enthusiast in your life. Among them, the Maxi and Friends Tasters Pack stands out with its exclusive selection of the tastiest coffees from renowned brands.
In addition to their delicious coffee offerings, MAXI COFFEE BAR also knows how to throw a party. They recently celebrated their fifth birthday with a grand pop-up event. The celebration featured collaborations with local businesses such as .sg and .sg, who brought their own magic to Ann Siang Hill. Guests were treated to an array of coffees and wines, ensuring a fun-filled and memorable experience.
For those looking for a quick bite to eat, MAXI COFFEE BAR has introduced a new sandwich that is sure to satisfy your cravings. Their fresh and bright egg salad sandwich combines chunky eggs with gel-like yolks, fresh parsley, celery, lemon zest and juice, and Kewpie mayo. It's a classic sandwich done right - simple yet sophisticated.
The team at MAXI COFFEE BAR is not only passionate about their craft but also about building relationships with their customers. They recently celebrated the birthday of one of their beloved staff members, showcasing the strong bonds they have formed over the years.
If you're in search of top-notch coffee in Singapore, look no further than MAXI COFFEE BAR on Ann Siang Hill. With their dedication to quality and commitment to creating memorable experiences for their customers, this charming coffee shop is definitely worth a visit.
