Low Tide is a vibrant restaurant located in the bustling Club Street area, offering innovative and tantalizing tropical-inspired dishes and drinks, such as their signature barramundi with miso sauce or salted egg chicken topped with curry leaves. With a focus on providing excellent guest experiences, this is the perfect spot for an exciting night out or a delicious brunch.
98 Club Street
Singapore
069467
To get to Club Street in Singapore, you can take the MRT and alight at Chinatown Station. From there, take Exit A and walk along Pagoda Street until you reach Club Street.
Alternatively, if you are driving and looking for parking options, you can park at the nearby China Square Central car park or Club Street itself, but be aware that parking rates may apply during peak hours.
| Tuesday | 17:00 - 22:30 |
| Wednesday | 17:00 - 22:30 |
| Thursday | 17:00 - 22:30 |
| Friday | 17:00 - 22:30 |
| Saturday | 17:00 - 22:30 |
| Sunday | 17:00 - 22:30 |
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Low Tide, located in the vibrant Club Street of Singapore, is a must-visit restaurant for those who love progressive tropical food and drinks. The restaurant has recently celebrated its 2nd anniversary with a bang, featuring the Tropic City boys taking over both bars at Topside & The Cave. Their smashing cocktails paired with sick beats by .music made it a party that no one wanted to miss.
But it's not just the anniversary celebration that makes Low Tide stand out. Their grilled stingray dish is a must-try, perfectly cooked on a bincho with a miso butter glaze for a smoky and savory twist. The delightful curry and Assam blend add a sweet and mild spicy flavor to the dish.
The ambiance of Low Tide is also worth mentioning. The tropical-themed decor creates an inviting atmosphere that transports you to an island paradise. The staff is friendly and attentive, making sure that your dining experience is nothing short of exceptional.
Overall, Low Tide offers an unforgettable dining experience with their delicious food, creative cocktails, and lively ambiance. It's definitely worth adding to your list of go-to restaurants in Singapore.
