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18/03/2026
Sakura season is here ๐ธ and this is one you donโt want to miss!
This yearโs showcase at Gardens by the Bay returns with its 11th edition, inspired by the rich heritage of Japanโs Ishikawa Prefecture ๐ฏ๐ต From samurai residences to charming geisha districts, step into a dreamy landscape filled with over 30 varieties of cherry, peach, and plum blossoms in soft pinks and whites ๐ธ๐ค
The highlight ๐ A breathtaking 9-metre-tall Somei Yoshino, the tallest ever featured here and in Singapore, has just started blooming and is expected to reach full bloom this weekend.
Stroll through scenes inspired by Kenrokuen Garden ๐ฟ, discover traditional crafts from Ishikawa ๐, and spot your favourite Sanrio characters along the way ๐
Itโs a rare chance to experience the magic of Japan right here in Singapore ๐ฏ๐ต
Donโt miss the fleeting beauty of sakura while it lasts!
Find out more ๐https://www.gardensbythebay.com.sg/en/things-to-do/calendar-of-events/sakura-2026.html
06/02/2026
Step into the warm and inviting world of ๐๐๐๐๐๐ ๐
๐ซ๐๐ง๐๐ก ๐๐ข๐ฌ๐ญ๐ซ๐จ & ๐๐๐ซ .bistro โจ
Helmed by Chef Daisuke Yoshikawa, whose experience spans both French and Italian cuisines, including time at a Michelin starred French restaurant in Tokyo, the menu showcases a unique culinary expression where classic European techniques meet delicate Japanese ingredients. Each dish reflects thoughtful craftsmanship, balance, and refined creativity.
More than just a restaurant, PULSII embraces the elegance of a French bistro with a vibrant heartbeat. It is a place where guests gather to connect over beautiful food, good company, and memorable moments in a lively yet refined setting.
๐ฅ ๐
๐ซ๐๐ ๐
๐ฅ๐จ๐ฐ ๐๐ข๐ ๐ก๐ญ ๐๐ฏ๐๐ซ๐ฒ ๐๐๐๐ง๐๐ฌ๐๐๐ฒ
Enjoy 2 hours of free flow with a wide selection of drinks including beer, wine, sparkling wine, spirits and more, for just $38++ (ladies) | $48++ (gentlemen).
๐ ๐๐ข๐ฆ๐ข๐ญ๐๐ ๐ญ๐ข๐ฆ๐ ๐๐๐ฅ๐๐ง๐ญ๐ข๐ง๐โ๐ฌ ๐๐๐ง๐ฎ
Indulge in an exclusive 5-course dinner experience, thoughtfully paired with Champagne and wines by Maison Collery Singapore for a truly romantic evening.
Discover more via their profile.
ใผ ๐๐๐๐๐๐ ๐
๐ซ๐๐ง๐๐ก ๐๐ข๐ฌ๐ญ๐ซ๐จ & ๐๐๐ซ ใผ
๐ 55 Tras Street, Singapore 078994
04/02/2026
๐น๐ซ Oni out, good luck in ๐ฃ๐ธ
Itโs ๐๐๐ญ๐ฌ๐ฎ๐๐ฎ๐ง ๐จ๐ง ๐ ๐
๐๐, Japanโs bean throwing festival that kicks winter out and welcomes spring ๐ฑ
From tossing beans to chase away naughty oni to enjoying ๐๐ก๐จ๐ฆ๐๐ค๐ข ๐ฌ๐ฎ๐ฌ๐ก๐ข ๐ซ๐จ๐ฅ๐ฅ๐ฌ (๐ฅ๐ฎ๐๐ค๐ฒ ๐ฌ๐ฎ๐ฌ๐ก๐ข ๐ซ๐จ๐ฅ๐ฅ๐ฌ) while facing the lucky direction, itโs all about inviting good fortune ๐
So tell us ๐
Did you throw any beans ?
Did you make your own ehomaki or pick one up instead ? ๐
Spring vibes officially unlocked ๐ซ
30/01/2026
Discover Okinawa through a refined culinary lens at , where an exclusive 8-course tasting menu brings the spirit of the islands to the table.
Led by Chef Shusuke Kubota, each course showcases specialty Okinawan ingredients reinterpreted through thoughtful French techniques. With a focus on balance, restraint and respect for produce, the experience unfolds with layered flavours, delicate precision and quiet sophistication.
Okinawa, Unveiled.
๐
10โ12 February 2026
$298++ per pax
Seats are limited. Advance reservations are recommended.
๐ https://www.tablecheck.com/en/loca-niru-singapore/reserve/landing?utm_source=website
21/01/2026
โจ ๐๐ง ๐๐ซ๐ญ ๐๐ ๐๐ฑ๐๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ ๐๐ญ ๐๐๐๐ โจ
In celebration of ๐๐ซ๐ญ ๐๐ ๐๐๐๐, LUKA unveils a limited time art gallery experience on its second floor from ๐๐ ๐ญ๐จ ๐๐ ๐๐๐ง๐ฎ๐๐ซ๐ฒ.
Showcasing works by acclaimed Japanese artist Seirei Suzuki, this intimate exhibition transforms LUKA into a space where dining meets contemporary art. A rare experience available for just 4 days.
๐ฅ ๐๐ ๐๐๐ง๐ฎ๐๐ซ๐ฒ
Invitation only VIP Reception Party
๐ ๐๐ ๐ญ๐จ ๐๐ ๐๐๐ง๐ฎ๐๐ซ๐ฒ
Open to the public between lunch and dinner service
Artworks will also remain on display during regular restaurant hours
๐ผ All exhibited artworks will be available for purchase throughout the exhibition.
For those seeking an exclusive Art SG experience or a gallery hidden within a restaurant, this is a collaboration not to be missed.
โ LUKA โ
๐ 18 Tanjong Pagar Road
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What people say
Japanese restaurants are renowned for their dedication to authenticity, artistry, and the harmonious balance of flavors. They offer a culinary journey that celebrates fresh ingredients, meticulous preparation, and a deep respect for tradition. At Delicious Japan SG, this ethos is beautifully embodied through their exceptional offerings.
One standout experience was Chef Shusuke Kubotaโs exclusive pop-up event that showcased the vibrant essence of Okinawa. Guests were treated to a masterfully crafted 7-course omakase that seamlessly blended Japanese and French techniques. Each dish highlighted premium seafood such as sujiara and akamachi, complemented by island vegetables and exquisite fermented delicacies. This refined journey through Okinawa's land and sea was not just a meal; it was an unforgettable culinary experience.
Delicious Japan SG also shines a spotlight on the rich heritage of Nagano with its carefully curated dishes featuring the region's finest ingredients. The restaurant honors time-honored techniques that elevate each dish into a celebration of taste and tradition, allowing diners to savor the authentic flavors that Nagano has to offer.
With an unwavering commitment to showcasing the best of Japanese cuisine in Singapore, Delicious Japan SG continues to impress food enthusiasts with its innovative approach while remaining deeply rooted in cultural authenticity. Whether youโre indulging in premium pork dishes or exploring seasonal specialties, every visit promises an extraordinary dining experience that captures the heart of Japan right in Singapore.
