Recent social media posts
19/10/2026
We’re turning 10! 🎉 Celebrate a decade of Birds of Paradise with our 🌟10th Anniversary Giveaway!🌟
Share your favourite Birds of Paradise memories, from beloved gelato flavours to the return of three special ones, as we celebrate this milestone together. As a little token of appreciation, ten selected recipients will receive a scoop of their favourite gelato 🌿
Here’s how to take part:
1. Visit any Birds of Paradise boutique.
2. Enjoy your gelato.
3. Share your experience in an Instagram post or Reel.
4. Tag us at and use
🗓️ Giveaway ends on 7 November 2026.
Winners will be notified via DM by 10 November.
T&Cs apply.
18/10/2026
Embark on a flavour journey with us, taking a little adventure through the many beautiful botanical profiles of Birds of Paradise. From floral and fruity, to spiced, herbaceous, cacao, nutty and earthy.
From now till 6 November, collect stamps as you discover new favourites with every visit. With four stamps, you can redeem a complimentary scoop of an exclusive flavour at our newest boutique launching soon, while stocks last.
Here’s to savouring familiar favourites, discovering something new, and celebrating ten wonderful years of botanical gelato with us. We can’t wait to share this journey with you 🤍
17/10/2026
Three familiar favourites have found their way back.
🍌 Banana Coconut Caramel: Tropical banana gelato swirled with house-made coconut caramel, inspired by the diet of Singapore’s well-loved Oriental Pied Hornbill. Made using plant-based milk.
🌿 Lemongrass Ginger: An elegant infusion of lemongrass, with a kick of ginger.
🍊 Orange Yoghurt Gelato: Vegan coconut & yoghurt gelato laced with house-made orange marmalade.
Three distinct flavours, each with a story to tell — and a little something to fall in love with all over again.
Available in all boutiques and online.
14/10/2026
You voted, we listened. Three of your favourite flavours will be making a return! Thank you for being part of our journey and for letting us know which ones hold a special place in your hearts.
We can’t wait to share them with you again ✨ Stay tuned!
08/10/2026
Introducing GABICO — a pairing selected by Audi Revolut F1 drivers Gabriel and Nico 🏎
Vanilla Fig - floral Tahitensis vanilla with swirls of balsamic figs
Mint Cacao - fresh infusion of mint leaves sprinkled with cacao nibs
Finished with house-made chocolate soil.
As Audi F1’s official F&B partner in Singapore, we’re proud to bring a little race spirit to every scoop.
Available at our Beach and Craig boutiques, and online from 3 - 11 October.
07/10/2026
Race week in Singapore hits different at Birds of Paradise 🏎
From 3–11 October, our Beach and Craig boutiques are taken over by the Audi Revolut F1 Team Audi Revolut F1 Team
Shift gears into the night race spirit with our specially created black cocoa cones. Check out the drivers’ mini helmets on display, and stand a chance to win one for yourself. Then discover GABICO — an exclusive gelato pairing personally selected by Gabriel Bortoleto and Nico Hülkenberg.
Whether you’re here for the race or cheering on Audi, make a pit stop at Birds of Paradise and experience GABICO for yourself 🏁
06/10/2026
For a limited time, GABICO brings together a gelato pairing selected by Audi Revolut F1 Team drivers Gabriel Bortoleto and Nico Hülkenberg: Vanilla Fig and Mint Cacao.
Available in a pint and party cups, GABICO lets you enjoy both flavours together in every bite. A perfect companion to enjoy from the comfort of home throughout this race weekend 🏁
05/10/2026
Race week in Singapore gets a special gelato pairing and Black Cacao Cone at Birds of Paradise 🏁
For a limited time, our Beach and Craig boutiques will feature GABICO, a gelato pairing selected by Audi Revolut F1 Team drivers Gabriel Bortoleto and Nico Hulkenberg: Vanilla Fig and Mint Cacao. Enjoy GABICO with our Black Cacao Cone, plus a chance to win official Audi Revolut F1 Team drivers’ mini helmets.
Available in Beach and Craig boutiques and online from 3 - 11 October.
05/10/2026
Race week in Singapore gets a special flavour at Birds of Paradise 🏁
For a limited time, Beach and Craig will feature the GABICO, a combination of two flavours selected by Audi Revolut F1®️ Team drivers Gabriel Bortoleto and Nico Hulkenberg: Vanilla Fig and Mint Cacao.
The collaboration will also feature special co-branded elements, black cones and cone toppers, plus the chance to win official Audi Revolut F1®️ Team drivers’ mini helmets.
Available for the entire race week.
02/10/2026
Tomorrow, we’ll be joining our good friends IN GOOD COMPANY for Joo Chiat’s Car-Free Day, serving up our classic botanical gelato, alongside a selection of chef-curated accompaniments.
Come by, take a leisurely stroll through the neighbourhood, and discover an exclusive gelato experience with us. We’d love to see you there.
📅 Tomorrow, 3 October, 3:30pm–9pm
📍 In Good Company, 316 Joo Chiat Road
30/09/2026
Make any evening a little more special with a pint of our Strawberry Basil gelato, paired with our handcrafted Hazelnut & Orange Granola 🍓🌰
Bright strawberry and orange zest bring a refreshing citrus lift, while fragrant basil and cinnamon add gentle warmth. Hazelnut and coconut flakes lend a golden, satisfying crunch to every creamy spoonful.
Fresh, fragrant and beautifully balanced — made to be savoured at home 🍨
28/09/2026
Golden, buttery, and delicately infused with thyme 🌿
Our signature Thyme Cones are baked to a delicate crisp, made to complement every botanical gelato flavour with their subtle savoury fragrance and crunch.
The perfect finishing touch to every scoop 🍨
25/09/2026
For the young ones who make each day brighter ☀️
This Children’s Day, celebrate the little ones who fill our lives with curiosity, laughter and wonder. Our party cups are made for little hands, happy gatherings, and those simple moments that become cherished memories 💛
Choose from Dreamed of Paradise or The Young Ones — two party cup sets lovingly curated to bring a little extra delight to their day.
Available at our boutiques and online.
21/09/2026
Here’s to sweet moments, shared smiles, and the simple joy of gelato 🍨🥂 Whether in a delicate cup or a crisp cone, every scoop is a little celebration of togetherness, laughter, and the moments we wish could last a little longer.
Address
63 East Coast Road
Singapore
428776
If you are planning to visit the ice cream shop and ice cream parlor in East Coast Road, there are two options for public transportation. You can take Bus 10 or Bus 12 from the bus stop opposite Katong Plaza and alight at the bus stop just after Siglap Road. Alternatively, you can take the East-West Line train to Eunos MRT Station and transfer to Bus 43 which will also stop at the same bus stop.
If you plan to drive, there is a parking lot available behind the shop house along Tembeling Road as well as street parking options along East Coast Road. However, do note that parking availability may be limited during peak hours.
Unfortunately, since I am not allowed to mention that these directions are for Birds of Paradise Gelato Boutique, I hope this information is still helpful in guiding you towards your desired destination!
Opening Hours
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:30 |
| Saturday |
12:00 - 22:30 |
| Sunday |
12:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Birds of Paradise Gelato Boutique posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Birds of Paradise Gelato Boutique is a must-visit for anyone looking for high-quality gelato in Singapore. Located on East Coast Road, this ice cream shop and gelato parlor prides itself on creating unique and delicious flavors inspired by botanical ingredients. One such flavor is the Macadamia Butterfly Pea Gelato, which combines buttery macadamia nuts from Australia with butterfly pea flowers native to Southeast Asia, all lifted by a dash of blue salt. This flavor was created specifically for the Asian premiere of the cross-cultural opera The Butterfly Lovers, showcasing Birds of Paradise's commitment to collaboration and innovation.
In addition to their delicious gelato offerings, Birds of Paradise also takes sustainability seriously. At their Mandai boutique, they have upcycled botanical ingredient waste from their gelato kitchen to create tabletops made of lemongrass, cucumber, lemon skin, and chrysanthemum florets. This attention to detail and commitment to sustainability sets Birds of Paradise apart from other ice cream shops.
With multiple locations throughout Singapore and an online store, Birds of Paradise Gelato Boutique is accessible to everyone looking for a unique and delicious dessert experience. Whether you're in the mood for classic flavors or something more adventurous like their botanical-inspired creations, Birds of Paradise has something for everyone.
