Recent social media posts
02/09/2026
Listen to Crisanne explain why Ya Yeh 2024 by Matic Winery made its way into In Bad Co — and what makes it work with our food.
A bottle worth slowing down for.
P.S. Stay till the end to catch Crisanne when she thinks nobody’s watching. 👀🍷
26/08/2026
YOUR FRIENDS HAVE OPINIONS. FOR ONCE, LET THEM BE USEFUL.
You know the friend who says,
“I KNOW EXACTLY YOUR TYPE”?
Time to prove it.
THE BLIND PITCH
A singles social where your friends play matchmaker.
You come single.
You bring backup.
They do the selling.
9 SEPTEMBER · 6PM ONWARDS · IN BAD COMPANY
More soon. 👀
Special thanks to the cast: jay
23/07/2026
Listen to Crisanne explain why Radikon Pop! Vino Rosso works so well with our neo-Asian food — and why she chose to bring this bottle into InBadCo.
Bright, juicy, lively, and made for bold flavours.
P.S. She’s tasting, not day drinking.
18/06/2026
NEW MENU drops 23 June.
Before the pretty plates: prep, fire, sauce, tight corners, fast hands, and all the BTS work that brings a menu to life.
Shot the chaos behind our new menu at IBC on the .
A little BTS from shoot day.
Final menu film coming next.
21/05/2026
THANK F*CK WE’RE 7.
Shot shoots this Saturday.
Come party with us.
23 May, 12PM till late.
13/03/2026
New this week.
Ciabatta & Cured Sausage
Binchotan-grilled ciabatta with garlic parsley butter,
topped with cured Ibérico pork loin.
A small plate built for your first glass of wine. 🍷
06/03/2026
STICK IT UP MY… 🐷
We’re starting a new skewer series at In Bad Company.
Every 3rd week of the month, we pick a theme or ingredient and reimagine it on a stick — compressing flavours and textures into bites that hit every time.
First up: Pork.
Iberico.
Jeju.
Offals.
Six skewers per set, grilled and built to be chased with a Suntory Highball.
📅 17–22 Mar
⏰ 6pm till late
$10 Highballs with every set.
Come hungry.
Bring friends.
We’ll handle the sticks.
Address
66 E Coast Road, The Flow #05/17
Singapore
428778
To get to this bar and restaurant on E Coast Road in Singapore, there are a few ways to go about it. If you're taking public transport, you can take the MRT to Paya Lebar station and transfer to bus 43 or 15, which will take you close to the location. Alternatively, you can take bus 135 from Siglap Drive or Marine Parade Road.
If you're driving, from the city center take the ECP (East Coast Parkway) towards Changi Airport and exit at Marine Parade/Dunman Road. Turn right onto Marine Parade Road and then turn left at Joo Chiat Place. Follow along until you see E Coast Road and turn left onto it. The bar/restaurant will be on your right-hand side.
Regarding parking, there are some options available nearby such as parallel parking on the streets around the area, or a car park located at 112 Katong Mall.
Opening Hours
| Tuesday |
17:30 - 22:30 |
| Wednesday |
17:30 - 22:30 |
| Thursday |
17:30 - 22:30 |
| Friday |
17:30 - 22:30 |
| Saturday |
17:30 - 22:30 |
| Sunday |
17:30 - 22:30 |
Alerts
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What people say
In Bad Company, located on E Coast Road in Singapore, is a unique bar and restaurant that truly embodies the spirit of community. The space was created by the people, for the people, and every bottle, glass, and dish represents a person, an experience, and a moment in time. This attention to detail is evident in every aspect of In Bad Company's offerings.
Their crafty business model invites guests to come in for food and have a beer or five without holding back. The atmosphere is warm and welcoming, making it the perfect spot for catching up with friends or enjoying a night out with loved ones. And with reservations available only through WhatsApp inquiry, you can be sure that your experience at In Bad Company will be personalized and tailored to your needs.
Overall, In Bad Company is a must-visit destination for anyone looking for great food, drinks, and company. Their commitment to community shines through in everything they do, making it clear why they are one of the most popular spots on E Coast Road.