Recent social media posts
06/05/2021
V-Dining presents a showcase of Singapore-grown produce curated in a menu designed by three veteran culinarians. These dinners are another in our Six Hands series and features artisanal creations by Chefs Sowmiya Venkatesan, Ryan Clift, and JP Fiechtner with cocktails paired by Native. Seats are limited so book yours now!
Reservations: +65 6950 4868
Email: [email protected]
www.v-dining.com
.venkatesan.sg .kitchen
05/05/2021
An exquisite 9-course, 4 hands lunch brought to you by Chefs Ryan Clift and JP Fiechtner is available from now till 9 May. Book yours now.
Reservations: +65 6950 4868
Email: [email protected]
www.v-dining.com
30/04/2021
Join V-Zug ambassador Chef Ryan Clift in a virtual master class from the V-Zug showroom and learn to make his MasterChef dish Faux Boudin Noir and Pastry Chef Joe Leong's Pistachio Baklava.
Interested participants may register online at v-dining.com. The S$92++ masterclass will be conducted from 7pm -8pm. Tickets are limited so book now.
Reservations: +65 6950 4868
Email: [email protected]
www.v-dining.com
30/04/2021
Make a lunch date with MasterChef Ryan Clift and witness a live demo of his renowned MasterChef Dish Faux Boudin Noir. Seats are limited so book yours now!
Reservations: +65 6950 4868
Email: [email protected]
www.v-dining.com
29/04/2021
Express, casual or a leisurely tasting of Chef’s curated lunch menus are available Tuesdays to Sundays from 12pm to 3pm for your dining pleasure. Menus are updated regularly with the latest seasonal produce.
Please visit our website at www.v-dining.com for the latest.
28/04/2021
Every part of every dish crafted with unparalleled passion.Welcome to V Dining.
27/04/2021
Discovering exciting produce is central to Chef’s culinary philosophy. We scour the world for it’s best produce and being in a hub like Singapore, we get the best.
Come indulge in dishes that are meticulously crafted using only the best produce and through seasoned hands.
23/04/2021
Carefully sourced produce in the hands of seasoned culinarians. Welcome to V dining.
22/04/2021
A wine list we’ve specially curated and update regularly to pair with Chef’s creations is available for your dining pleasure.
Pick your favourite tipple or if you need a recommendation for your order, we’re happy to oblige.
Address
Scotts Square, 6 Scotts Road, #03-11/12/13
Singapore
228209
To get to Scotts Square in Singapore, there are two main options for transportation: public transport and driving.
If you prefer public transport, the nearest MRT station is Orchard MRT Station (NS22) on the North-South Line. From here, take Exit A and walk towards the Scotts Road exit. Once outside the station, turn right and walk straight along Scotts Road until you reach Scotts Square.
If you are driving, take either Bukit Timah Road or Orchard Road to get to Scotts Road. Along Scotts Road, look out for the entrance to Scotts Square. There is a carpark within the building itself where you can park your vehicle.
Please note that these directions are not specific to V-Dining by V-ZUG and may differ depending on your starting location.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
17:30 - 21:30 |
| Wednesday |
12:00 - 14:30 |
|
17:30 - 21:30 |
| Thursday |
12:00 - 14:30 |
|
17:30 - 21:30 |
| Friday |
12:00 - 14:30 |
|
17:30 - 21:30 |
| Saturday |
12:00 - 14:30 |
|
17:30 - 21:30 |
| Sunday |
12:00 - 14:00 |
Alerts
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What people say
V-Dining by V-ZUG is a must-visit restaurant for foodies in Singapore. Located in the heart of Orchard Road, this contemporary dining restaurant offers an innovative culinary experience that is sure to delight your taste buds. With its open kitchen concept, diners can witness the skilled chefs at work, using professional-grade kitchen appliances designed by Swiss market leader, V-ZUG.
The menu at V-Dining is constantly refreshed with gastronomic creations prepared using only the finest ingredients. Head Chef John-Paul Fiechtner and Sous Chef Melvin Chou are passionate and innovative, ensuring that every dish served is a masterpiece. The seasonal set menus are a highlight, but diners can also look forward to monthly events such as Wine Dinners, Masterclass Culinary Classes and Four Hands Celebrity Chefs’ collaborations.
The restaurant's cosy seating capacity of up to 36 people makes it perfect for hosting corporate and private events or conducting business meetings. The high floor-to-ceiling windows offer a stunning view of Scotts Road, adding to the overall dining experience.
Overall, V-Dining by V-ZUG is a top-notch restaurant that showcases the quality and competence of its appliances while offering an unforgettable culinary experience.
