GAIG Restaurant Singapore
- Home
- Stanley Street
- GAIG Restaurant Singapore
GAIG Restaurant Singapore is a tapas bar and Spanish-European fusion restaurant located in the bustling Telok Ayer district of Singapore. Helmed by renowned chef Carles Gaig's daughter, Núria Gibert, and executive chef Martí Carlos Martínez, GAIG serves an authentic and contemporary Catalan culinary experience with over 150 years old traditional recipes. The warm ambience and heartfelt hospitality of the Gaig family makes for a memorable dining experience, leaving diners feeling like they've eaten home-cooked food.
(52)
Address
16 STANLEY Street
Singapore
068735
To get to the restaurants at Stanley Street in Singapore, there are several options for public transport. You can take the MRT and alight at Telok Ayer station, which is a 5-minute walk away from Stanley Street. Alternatively, you can take the bus and alight at one of the stops along Robinson Road or Maxwell Road, which are about a 10 to 15-minute walk away from Stanley Street.
If you prefer to drive, there are multiple parking options nearby. There is parking available at Amoy Street Food Centre or China Square Central carpark which is around a 5-minute walk away from Stanley Street. Other options include Telok Ayer Street Car Park and URA Centre (East Wing) on Maxwell Road, which are around a 10-minute walk away from Stanley Street.
Once you reach Stanley Street, you will find a range of restaurants serving different cuisines, including tapas bars and Spanish restaurants as well as European restaurants. Enjoy your time exploring the area!
Telephone
Website
Alerts
Be the first to know and let us send you an email when GAIG Restaurant Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to GAIG Restaurant Singapore:
Shortcuts
Share
What people say
GAIG Restaurant Singapore is a must-visit for anyone who loves European cuisine. Located in the bustling Telok Ayer district, this restaurant is the first international outpost of the Michelin-starred restaurant in Barcelona by chef Carles Gaig. The family-owned restaurant is operated by Carles’ daughter, Núria Gibert, with executive chef Martí Carlos Martínez, who trained under Carles.
The menu at GAIG Restaurant Singapore features traditional recipes that are as old as 150 years. Chef Marti brings modern cooking techniques and finely-sourced ingredients to create contemporary dishes that celebrate the vivacious Catalan spirit. Diners can enjoy a rich array of tapas and mains, including their famous cannelloni recipe that dates back to 1869.
What sets GAIG Restaurant Singapore apart from other European restaurants is its warm ambience and heartfelt hospitality. The Gaig family has been in the restaurant business for five generations, and their passion for food and dedication to their craft is evident in every dish they serve. Dining at GAIG Restaurant Singapore feels like dining in a Catalan home, where you are welcomed with open arms and treated like family.
Overall, GAIG Restaurant Singapore is a gem in the CBD area of Singapore that should not be missed by anyone who appreciates good food and warm hospitality.