03/06/2026
Juicy, charred, and made to disappear fast 🔥
Miznon Singapore
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Miznon Singapore is a highly acclaimed Mediterranean and Israeli restaurant located in the bustling Stanley Street. Helmed by renowned Israeli "MasterChef" chef Eyal Shani, Miznon offers a new take on Israeli street food with a touch of magic. Join their family and indulge in their incredible food while enjoying great vibes.
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Address
6 Stanley Street #01/01
Singapore
068725
To get to the restaurant on Stanley Street, you can take the MRT to Telok Ayer station and take exit A. From there, it’s a 5-minute walk to Stanley Street. Alternatively, you can take a bus that passes by the area or book a taxi/grab ride. If you are driving, parking options are available along Telok Ayer Street or nearby car parks such as Amoy Street Food Centre Car Park and China Square Central.
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Mediterranean restaurants are known for their delectable dishes that are packed with flavour and nutrition. Miznon Singapore, located on Stanley Street, is a perfect example of a Mediterranean restaurant that offers an innovative take on Israeli street food. The restaurant is helmed by the highly acclaimed Israeli "MasterChef", chef Eyal Shani, who aims to impart a sense of magic to every dish.
One of the standout features of Miznon Singapore is its commitment to using fresh and high-quality ingredients in all its dishes. Whether you're in the mood for a classic pita or something more adventurous like the corn beef pita served with aioli, mustard, chili, cheese, pickles, sautéed onions & tomato - every bite is bursting with flavour.
The restaurant's social media posts showcase their dedication to making every occasion special for their customers. From celebrating Mother's Day to Labour Day and Good Friday, Miznon Singapore always has something special in store for its patrons.
Overall, Miznon Singapore is a must-visit destination for anyone looking to experience the best of Mediterranean cuisine in Singapore. With its delicious food, warm ambiance and excellent service, it's no wonder why this restaurant has become a favourite among locals and tourists alike.