Recent social media posts
17/10/2026
11/10/2026
๐ฅ SIHAT TAK SEMESTINYA BLAND! KAPOWWW!
Hari ini Chef Mel Dean nak ubah persepsi! Masakan sihat pun boleh penuh aroma, warna dan rasa! ๐ฟ๐ถ๏ธ
๐จโ๐ณ Live Cooking Demo
๐ Ayam Berlada Serai Limau Kasturi
๐
Ahad, 11 Oktober 2026
โฐ 9.30pagi
๐ Blok 178, Woodlands St 13
Jom meriahkan Kasih Keluarga, Sihat Bersama 2026!
Masak sihat, makan sedap, hidup ceria!
Jumpa di sana! KAPOWWW! ๐๐ฅ
01/10/2026
Penjagaan kesihatan adalah tanggungjawab kita semua & makanan adalah cara terbaik untuk menyatukan keluarga ๐ฅ๐ด
Pada 11 Oktober ini, Mยณ+ akan membawa semangat itu lebih jauh dengan ๐๐ฎ๐๐ถ๐ต ๐๐ฒ๐น๐๐ฎ๐ฟ๐ด๐ฎ, ๐ฆ๐ถ๐ต๐ฎ๐ ๐๐ฒ๐ฟ๐๐ฎ๐บ๐ฎ
(KKSB)!
Ini adalah program serentak yang berlangsung di semua 12 Mยณ+ @ Towns dalam satu hari yang sama.
Jom luangkan masa dengan keluarga anda dan pelajari tips hidup gaya sihat!
Cari lokasi terdekat korang di
go.gov.sg/kksb
psssstโฆ saya akan hadir untuk acara Mยณ@ Marsiling Yew Tee !
KAPOWWW!
Mยณ People's Association Malay Activity Executive Committees Council (MESRA)
27/09/2026
When SyaMELmeets Chef MEL
Double MEL, Double Trouble! ๐
Suara Sedap Makanan pun Sedap KAPOWWW!
22/09/2026
KAPOWWW!
Honoured and privileged to serve as a judge for the Epicurean Star Award for 3 consecutive years!
Over the years, I have witnessed the remarkable evolution of Singaporeโs halal gastronomy landscape, with culinary creativity, innovation and excellence continuously raising the bar.
It has been an inspiring journey celebrating the passion, dedication and talent of our culinary professionals who continue to push boundaries and elevate halal dining to greater heights.
My heartfelt appreciation to the Restaurant Association of Singapore (RAS) for the trust and opportunity to be part of this prestigious culinary journey.
Here's to shaping the future of halal gastronomy!
Congratulations to JEN Singapore Tanglin by Shangri-La Singapore on winning the Best Halal Restaurant Award! ๐๐
A well-deserved recognition of your culinary excellence and dedication!
21/09/2026
1.Last month, I had the honour of receiving a phone call from former Deputy Prime Minister, Mr Heng Swee Keat who personally reached out to discuss a specially curated dining experience at Permata for his distinguished guests from Brooklyn, New York.
2.I specially curated an exclusive 5-course Nusantara Progressive Menu, bringing together traditional flavours, contemporary techniques and our own culinary interpretations of our Nusantara heritage.
3.Throughout the evening, I shared the history of the iconic Gedung Kuning, the inspiration behind each dish and the journey of Nusantara gastronomy, from its traditional roots to its progressive evolution.
4.These moments of storytelling between courses transformed the evening into more than just a meal. Our guests were not simply tasting the food; they were discovering the heritage, culture and stories behind every creation.
5.And the response? Our guests were absolutely blown away by the flavours, creativity and overall dining experience!
This is what makes Permata more than just a restaurant.
6. My heartfelt appreciation to our entire Permata team, from our kitchen brigade to our front-of-house and operations colleagues, for their impeccable service, seamless coordination and dedication to delivering an exceptional dining experience.
7.Thank you, Mr Heng Swee Keat, for entrusting us with this special occasion. It was truly our honour to host you, Minister Masagos Zulkifli and your distinguished guests at Permata.
20/09/2026
[Bilingual post)
Please don't use religion as an excuse for incompetence and negligence.
1.In business, especially in the f&b industry, we are expected to put in the effort, prepare thoroughly, deliver our best & take responsibility when things go wrong.
2.Jangan setiap kali berlaku kecuaian, jawapannya hanya, "Dah tertulis, itu rezeki awak. Kita mesti redha"
3.Kalau semuanya disandarkan kepada takdir, di mana letaknya usaha, profesionalisme, kredibiliti dan amanah kita?
4.If everything is reduced to fate, what happens to professionalism, service standards, business credibility and accountability?
5.Faith is not an excuse for complacency. Acceptance is not a justification for negligence.
6.Reda bukan bermakna kita harus menerima kecuaian tanpa sebarang usaha untuk memperbaikinya.
18/09/2026
Dari benang, lahir cerita.
Dari warisan, lahir rasa.
Dari meja kita, kita bersama.
This 2 October, weโre not just setting a table.
Weโre bringing Batik, heritage, food & fashion together for one special evening.
Three designers. Three countries. One table.
Come dressed in your favourite Batik~ classic, contemporary, bold or understated. Make it yours.
Gather around our table for stories, fashion, conversation, and a specially curated Nusantara-inspired menu celebrating both traditional and progressive flavours by Chef Mel Dean | Halal F&B Consultant
A collaboration by Permata x Baju by Oniatta , in partnership with the Malay Heritage Centre
๐
Friday, 2 October 2026
๐ข 7:30 PM โ 9:30 PM
๐ 73 Sultan Gate, Singapore
17/09/2026
KIITA STORIES: PERMATA ๐ต
We deep dive into the heart of Permata with Culinary Director Chef Mel Dean, and one thing really stood out: preserve the essence.
For Chef Mel, changing too much can turn a traditional dish into fusionโฆ and sometimes, fusion = confusion. ๐
Itโs about knowing what makes a dish what it is, honouring its roots, then giving it a thoughtful touch without losing its identity.
๐ฝ๏ธ 1-for-1 Lunch Buffet at $88+
๐ฝ๏ธ 1-for-1 Dinner Buffet at $108+
๐
Till end October 2026
๐ 73 Sultan Gate
sgfoodie
17/09/2026
KIITA TRY: PERMATA ๐
Hasif & Nurul put Permataโs dishes to the test, and the verdict? It feels like an explosion of flavours ๐คฏ
An experimental twist on traditional Nusantara cuisine, while still keeping the soul of the food intact. Even the buildingโs original facade is preserved, giving the whole experience that beautiful heritage-meets-modern feel.
๐ฝ๏ธ 1-for-1 Lunch at $88+
๐ฝ๏ธ 1-for-1 Dinner at $108+
๐
Available until end October 2026
๐ Permata Singapore
73 Sultan Gate, Singapore 198500
Come for the heritage, stay for the flavours.
15/09/2026
Kapowww! ๐ฅ
Excited to be in partnership with CapitaLand Gourmet Xchange at the Singapore Epicurean Star Award 2026, organised by the Restaurant Association of Singapore.
Presenting HERITAGE, REIMAGINED
A showcase of canapรฉs where familiar heritage flavours are given a contemporary expression, while keeping their soul and identity intact.
๐ Resorts World Sentosa
๐
16 September 2026
Address
Kampong Bugis
To get to Anson Road #27-15 International Plaza in Singapore, you can take the MRT to Tanjong Pagar Station and walk for around 10 minutes. Alternatively, you can take a bus that stops at the nearby Robinson Road or Anson Road bus stops. If driving, there are several public parking options nearby such as Icon Village car park or International Plaza car park.
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What people say
Chef Mel Dean is a well-known and highly respected figure in Singapore's F&B and culinary industry. With his infectious smile and vibrant personality, he has become a beloved public figure. Chef Mel Dean's expertise in the halal dining scene is unparalleled, as evidenced by his frequent features of promising new eateries on his social media channels and traditional media.
In addition to being an accomplished chef, Chef Mel Dean is also an established author, food consultant, brand ambassador, food columnist, food critic, and culinary host. His passion for gastronomy led him to create Singapore's first Halal Pop-Up Restaurant and Supper Club, which offers guests an extraordinary dining experience.
Located at Anson Road #27-15 International Plaza, Chef Mel Dean's restaurant is a must-visit for anyone looking for delicious halal cuisine. With his extensive knowledge of the local dining scene and his commitment to providing exceptional service, Chef Mel Dean is sure to leave a lasting impression on all who visit his establishment. Follow him on Facebook at https://m.facebook.com/chefmeldean and Instagram to learn more about this colorful celebrity chef.
