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03/06/2026
For years, Marché has been bringing people together over good food and meaningful moments.
We're honoured to be nominated for the People's Choice Award at the RAS Epicurean Star Award 2026. Every vote is a celebration of our team's dedication to creating memorable dining experiences.
Enjoyed dining with us?
Vote for Marché via the link in bio.
02/06/2026
30/05/2026
Spicy, savoury and full of flavour.
Our Garlic Chilli Dragon Shrimp Pasta brings together succulent dragon shrimps and aglio-style pasta tossed in a fragrant garlic chilli sauce for a satisfying kick in every bite.
Discover this and more on the Ocean Harvest menu.
Reserve via the link in bio.
29/05/2026
Fresh ingredients for the perfect pick-me-up.
From artisan lemonades to handcrafted juices, every drink at our Juice Bar is made with organic fruits for a refreshing blend of flavours.
28/05/2026
Asparagus season is coming to an end.
Freshly washed, prepped and brought to the table at its peak, don’t miss your final chance to enjoy our curated trio of asparagus dishes before 1 June.
Reserve now via the link in bio.
23/05/2026
Bold, juicy and in season.
Share a bounty of ten Dragon Shrimps, served whole and fresh from the pan to bring out their natural sweetness and rich flavour.
Discover this and more on the Ocean Harvest menu.
Reserve via the link in bio.
22/05/2026
Asparagus season is coming to an end.
Time is ticking to enjoy the curated trio on our special menu while it is still at its peak.
Available until 1 June.
Reserve now via the link in bio.
21/05/2026
Looking for your next opportunity?
Join the team at Marché and be part of a vibrant environment with fresh food and great benefits.
Send your resume to [email protected] to apply.
19/05/2026
New on our refreshed bakery menu.
A flaky, buttery croissant served with scrambled eggs, smoked ham, cheese baked tomato and a bean tomato casserole. Add on a sausage for an even more indulgent start to your day.
View the menu via the link in bio.
15/05/2026
A seasonal ingredient, simply enjoyed at its best, fresh asparagus, carefully prepared to bring out its natural flavour, vibrant colour and delicate crunch.
View the menu and reserve via the link in bio.
14/05/2026
Rich, velvety and made to savour.
Our Lobster Bisque Pasta brings together perfectly coated pasta and the deep, comforting flavours of a slow simmered lobster bisque.
Reserve via the link in bio.
13/05/2026
If you haven’t noticed, we’ve refreshed our bakery breakfast menu.
From abundant breakfast platters to artisan sourdoughs and freshly baked bagels, discover something new for every preference to start your morning right.
Baked fresh in house daily.
View the menu via the link in bio.
08/05/2026
Three dishes, one ingredient.
Asparagus, reimagined across a curated trio, bringing out its fresh, delicate character.
View the menu and reserve via the link in bio.
07/05/2026
She’s done so much, this one’s for her.
Gather around the table and celebrate Mum with a meal she’ll love, from comforting pastas to indulgent desserts, thoughtfully prepared for her to enjoy.
Reserve now via the link in bio.
06/05/2026
In season and at its peak.
Discover a trio of dishes centred around fresh asparagus, brought to life through simple, honest flavours.
Available 5 May to 1 June.
Reserve now, link in bio
05/05/2026
For the one who does it all.
This Mother’s Day, gather around the table and treat Mum to a specially curated menu, made for sharing and celebrating together.
Available 8 to 10 May.
Reserve now via the link in bio.
01/05/2026
A reward for the hardworking.
Unwind with generous seafood platters and bold, satisfying flavours from the Ocean Harvest menu.
30/04/2026
Another ingredient from the harvest.
Freshly unearthed and on its way to your plate on 5 May.
29/04/2026
The ocean’s freshest, all on one plate.
A generous seafood platter featuring half a lobster, Angkar prawn, tiger prawn, river prawn and three dragon shrimps, prepared fresh and made to be shared.
View the menu and reserve via the link in bio.
24/04/2026
Our Ocean Harvest menu is finally here.
Here’s a look at some of our highlights, from abundant platters to indulgent seafood favourites, all prepared with the freshest seafood in season.
View the menu and reserve via the link in bio.
Opening Hours
| Monday |
11:00 - 19:00 |
| Tuesday |
11:00 - 19:00 |
| Wednesday |
11:00 - 19:00 |
| Thursday |
11:00 - 19:00 |
| Friday |
11:00 - 19:00 |
| Saturday |
11:00 - 19:00 |
| Sunday |
11:00 - 19:00 |
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What people say
Swiss restaurants are renowned for their commitment to fresh, high-quality ingredients and a warm, inviting atmosphere that transports diners to the heart of the Alps. Marché Singapore embodies these qualities beautifully, offering an enchanting dining experience that feels like a mini Swiss holiday.
At Marché Singapore, guests can indulge in a diverse selection of authentic European delights, all prepared live right before your eyes. The restaurant's rustic charm is enhanced by its unique decor, featuring materials sourced from a 500-year-old Swiss chalet. This thoughtful design creates a cozy ambiance that makes every meal feel special.
Families will find Marché particularly accommodating, with dedicated spaces for children that include painting sets and an indoor playground. This attention to creating a family-friendly environment ensures that everyone can enjoy their time at the restaurant without worry.
Whether you're savoring freshly made dishes or simply soaking in the delightful atmosphere, Marché Singapore promises not just a meal but an experience filled with warmth and joy. It's the perfect destination for those seeking both culinary excellence and a touch of Alpine magic in the heart of Singapore.
