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17/10/2026
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If you haven’t made it down for the Marmalade Cheeseburger yet, put this one on the list.
A juicy beef brisket patty, rich beef marmalade, melted American cheddar, house pickles and burger sauce, all tucked into our house-made potato bun.
It’s back at Meatsmith for October only. Reserve your table or order on Meatsmith Xpress for pick-up or delivery.
16/10/2026
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Why settle on one when you can have four?
The Tasting Flight is your chance to explore four carefully matched drinks and bites, each pairing bringing something different to the table. Ideal for easing into the weekend, one pairing at a time.
Southern Iced Tea | Sausage on Toast
White W**e | Spring Roll
L***r | Chicken Tenders
Pickle Back | Cornbread
Enjoy all four pairings for $48, available all day every Saturday and Sunday. No reservations needed.
15/10/2026
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End on a sweet note with our Chocolate Lava Cake, served warm with a rich molten centre that flows into every spoonful, balanced by a scoop of cool, creamy ice cream.
Planning your next visit? Secure your table via the link in our bio.
14/10/2026
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The fire sets the pace.
Our Seabass hits the grill over open flames, picking up a lightly charred crust and that unmistakable smokiness along the way.
Reserve your table via the link in our bio.
13/10/2026
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Who says you need to wait for the weekend?
Our Cucumber Southside #2 pairs Hendrick's Gin with cucumber, lime and elderflower for a cocktail that's bright, crisp and effortlessly refreshing.
Make Tuesday a good excuse for a drink.
12/10/2026
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Why choose our Pulled Pork Burger? Because Burgers don't always have to be neat.
Slow-cooked until tender, piled high and best eaten with both hands.
Our Pulled Pork Burger is a proper handful, and that’s exactly how we like it.
Reserve your table through the link in our bio.
*Photo for illustration purposes only.
11/10/2026
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Good food has a way of bringing everyone to the table.
Whether you're celebrating a milestone, hosting the team or simply catching up with old friends, Meatsmith sets the scene with live-fire barbecue, generous sharing plates and a space made for memorable occasions.
Get in touch at [email protected] or click the link in our bio to start planning.
10/10/2026
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Thanksgiving plans? Start with the table.
This 26 November 2026, gather your people at Meatsmith for a proper Thanksgiving spread. Expect juicy turkey, crispy roast potatoes, sweet potato casserole, cranberry sauce and all the comforting classics that belong on the table.
Choose between our Thanksgiving Lunch Plate or settle in for the Thanksgiving Free-Flow Dinner, with plenty to go around. Finish things off with a Spiced Pumpkin Pie.
Get your Thanksgiving plans sorted early and book your table via the link in our bio.
08/10/2026
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Good food, wherever you’re eating it.
Our Pork Belly Burnt Ends are rich, smoky and caramelised, ready to make any meal a little better.
Stay in, skip the cooking and let Meatsmith Xpress bring it to you. Order via the link in bio.
07/10/2026
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Deal Alert: $12 Nashville Fried Chicken Sandwich Wednesday
Lunch plans don’t have to be complicated.
Take a break and get stuck into our $12 Nashville Fried Chicken Sandwich, with crispy spice-kissed chicken in a soft housemade potato bun. A pretty good reason to step away for lunch.
Order for self-pickup on Meatsmith Xpress through the link in our bio.
06/10/2026
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From the vineyards of Bordeaux to the fires of Meatsmith.
Join us on 29 October 2026 from 6pm for a Château Canon Chaigneau W**e Dinner, where Bordeaux wines meet the fire and flavours of Meatsmith.
For the evening, enjoy a $58++ set menu, with the option to upgrade your main to Wagyu Ribeye for an additional $20++.
Alongside the food, enjoy a flight of 3 Château Canon Chaigneau wines at $68++, featuring wines spanning three different decades of the Château’s history.
Limited seats available. Make your reservations now.
05/10/2026
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Before the fire. Before the smoke. Before the long cook.
It starts with a good cut of meat, carefully trimmed and ready for what comes next.
04/10/2026
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The only thing better than a quiet afternoon is having something warm to snack on.
Our Garlic Bread is filled with melted cheese and garlic butter, tucked into a soft potato bun that's just as comforting as your favourite read.
Order via Meatsmith Xpress and settle in with your next chapter.
03/10/2026
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Kick things off with a little crunch.
Our Beef Marmalade Spring Rolls are made for grazing, pairing and keeping the drinks flowing.
Join us and reserve your table via the link in our bio.
02/10/2026
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*OCTOBER GIVEAWAY*
Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith.
1) Follow us .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!
The contest will end on 30 October 2026, 12pm!
*Terms and conditions apply*.
Tap the link in our bio to book your reservation today!
Address
167-169 Telok Ayer
Singapore
068620
To get to Telok Ayer, you can take the MRT and alight at Telok Ayer station. From there, take exit A and walk towards Telok Ayer Street. For those driving, you can park at nearby car parks such as Amoy Street Food Centre Carpark or URA Centre Carpark. The restaurants are located along Telok Ayer Street, near the junction with Amoy Street.
Opening Hours
| Monday |
11:30 - 15:30 |
|
17:30 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Friday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Sunday |
17:30 - 15:00 |
Alerts
Be the first to know and let us send you an email when Meatsmith SG - Telok Ayer posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Meatsmith SG - Telok Ayer is a must-visit for anyone looking for an exceptional dining experience in Singapore. This bar and grill, American restaurant, and barbecue restaurant offers a wide range of delicious dishes that will satisfy any craving. The Chef's Burger of the Month, The Sweet Smokey Farewell, is a standout item on the menu. Crafted by the Head of Culinary, Chef Al, this burger features a Brisket Burger Patty with Bacon, Smoked American Cheese, Spicy Smoked Pineapple Salsa, Crisp Iceberg Lettuce, and Tangy Pickled Beetroot. Another must-try dish is the Confit Baby Eggplant which is gently smoked and served with Australian eggplant puree. Even if you're not vegan, you'll love this dish! The Spiced Fried Chicken is also seasoned to perfection and served with an irresistible aioli sauce. Meatsmith Little India offers a unique taste of India with their Chickpea Relish & Smoked Yoghurt - Spiced Chickpea Coulis, Coriander & Mint garnished with Yogurt & Pomegranate. And if you're craving some good ol' Cheeseburger on Tuesday, Meatsmith Cheeseburgers are going at $10 for dine-in and self pick-up from .xpress.sg. With such an extensive menu filled with mouthwatering options like these, Meatsmith SG - Telok Ayer is definitely worth visiting!
