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27/06/2026
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Saturdays are made for easy, satisfying bites.
Our Nashville Fried Chicken Sandwich Set brings it all together, golden, freshly fried chicken with a crackling seasoned crust, juicy tender meat, and that signature Nashville heat, tucked into a soft housemade potato bun.
Paired with crinkle-cut fries and fresh Meatsmith slaw, it’s bold, messy in the best way, and exactly what weekends were made for.
Enjoy it at home today on Meatsmith Xpress.
26/06/2026
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Forks reach in, plates are passed, and the room fills with laughter.
Each dish carries its own story, of time in the kitchen, of fire and smoke at work, and of the small details that shape every bite. At MeatSmith, mealtimes are meant to be shared properly, passed around, talked over, and enjoyed slowly with good company..
25/06/2026
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Built for pairing. Made for lingering. Our Tasting Flight frames Southern favourites through a laid-back approach to drinking, best enjoyed without watching the clock.
Southern Iced Tea | Crab Cake
White Wine | Brisket Skewer
Lager | Pork Belly Taco
Pickle Back | Fried Chix Cornbread
$48 for four curated pairings. Available all day Saturdays and Sundays.
Step inside, follow your cravings, and linger as long as you like. No reservations needed.
24/06/2026
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Some nights are shaped by atmosphere, not plans.
At Meatsmith, the elevation grill lifts the experience beyond the ordinary. Heat circulates with intention, smoke moves freely, and flavour builds slowly through craft and control. It is where technique meets instinct, and every service starts with respect for the fire.
A space to come as you are and linger as long as you like.
23/06/2026
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Deal Alert: $12 MS Cheeseburger Tuesday!
Take a bite out of Tuesday with our MS Cheeseburger, available for just $12, stacked with juicy double beef brisket patties, melted cheddar cheese, finished with crisp pickles, a punch of our house burger sauce, all in a soft housemade potato bun.
Make today a little tastier. Available in-house or for self-pickup via Meatsmith Xpress.
22/06/2026
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A little break, a big bite.
Our Garlic Bread made with a soft potato bun, melted cheese and rich garlic butter delivers comfort and flavour, ready to enjoy through Meatsmith Xpress. Easy to enjoy anywhere, satisfying every craving between pages or during a pause in the day.
Ready when you are, available on the Meatsmith Xpress website.
21/06/2026
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For the ones who’ve always been there in their own quiet way, the dads, father figures, and everyday heroes.
This Father’s Day, gather around the table and celebrate the man who’s always been there through every season, every meal, and every moment that mattered.
Bring Dad by for a proper Meatsmith feast and enjoy 15% off all platters with a reservation, along with a complimentary glass of wine or beer for Dad on arrival.
Available for one day only on 21 June 2026, so book your reservations now!
20/06/2026
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Rich, tender, and full of character, our Beef Cheek Pastrami is all about time and depth of flavour.
Slow-cooked until meltingly soft and seasoned with intent, it’s served alongside housemade sauerkraut for a bright, tangy crunch that cuts through the richness. A comforting yet refined dish, built for bold cravings and clean, satisfying bites from start to finish.
Tap the link in our bio to book your reservation today!
19/06/2026
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If you’ve been meaning to try Meatsmith’s Smoky Delights Platter, now’s a good time to come by.
All June long it’s been about smoky barbecue, bold flavours, and shared tables made for slowing down and catching up properly. Bring your crew, take a seat, and dig into a spread built for passing around and going back in for more.
Available in-store only. Book your table via the link in bio.
18/06/2026
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Saturday 4 July 2026 | 12pm till 4pm
Join us for The 4th of July Smokeout Lunch with Park Bench Deli.
Meatsmith welcomes Park Bench Deli, the cult-favourite American-style sandwich specialist, for a one-day-only collaboration in celebration of America's biggest day.
American barbecue meets deli culture as Park Bench Deli's classic Pastrami Reuben returns with a Meatsmith twist as the Smoked Pastrami Reuben. Fan favourites like the Cheesesteak Dogs also make a comeback alongside exclusive specials created for the occasion.
Whether you're here for the smoke, the sandwiches, or both, expect bold flavours, hearty bites and comfort food classics that deliver fireworks for the taste buds this Independence Day.
Walk-ins welcomed, reservations encouraged. When the smoke clears, it's gone!
17/06/2026
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Watch the chef in action as he carves a smoky, tender brisket right at your table, filling the air with rich aromas over a spread made for sharing.
From Cajun Rib to Stuffed Jambalaya Wings and our Build Your Own Brisket Set, every dish is packed with bold flavours and designed to be enjoyed with family and friends.
Pre-book at least 3 days in advance for a minimum of 8 pax via [email protected]. Reserve your spot and experience the feast up close!
16/06/2026
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A spoonful of smoke, crunch, and cold indulgence.
Our Honeycomb Sundae layers silky vanilla ice cream with hot fudge and smoke-kissed caramel, crowned with golden honeycomb shards that catch the light from every angle.
The kind of dessert you pause to photograph before the first bite, even if only for a second. Make your reservations now or drop by Meatsmith!
15/06/2026
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Some moments in the kitchen feel like choreography.
Plating is deliberate but fluid. Hands move with confidence, every touch guided by experience, and each element finds its place with ease. It’s where instinct and skill meet, and the team’s care quietly shapes the experience long before the plate reaches the table.
A space to see craft in motion and linger as you like.
Address
167-169 Telok Ayer
Singapore
068620
To get to Telok Ayer, you can take the MRT and alight at Telok Ayer station. From there, take exit A and walk towards Telok Ayer Street. For those driving, you can park at nearby car parks such as Amoy Street Food Centre Carpark or URA Centre Carpark. The restaurants are located along Telok Ayer Street, near the junction with Amoy Street.
Opening Hours
| Monday |
11:30 - 15:30 |
|
17:30 - 22:30 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Friday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 22:30 |
| Sunday |
17:30 - 15:00 |
Alerts
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What people say
Meatsmith SG - Telok Ayer is a must-visit for anyone looking for an exceptional dining experience in Singapore. This bar and grill, American restaurant, and barbecue restaurant offers a wide range of delicious dishes that will satisfy any craving. The Chef's Burger of the Month, The Sweet Smokey Farewell, is a standout item on the menu. Crafted by the Head of Culinary, Chef Al, this burger features a Brisket Burger Patty with Bacon, Smoked American Cheese, Spicy Smoked Pineapple Salsa, Crisp Iceberg Lettuce, and Tangy Pickled Beetroot. Another must-try dish is the Confit Baby Eggplant which is gently smoked and served with Australian eggplant puree. Even if you're not vegan, you'll love this dish! The Spiced Fried Chicken is also seasoned to perfection and served with an irresistible aioli sauce. Meatsmith Little India offers a unique taste of India with their Chickpea Relish & Smoked Yoghurt - Spiced Chickpea Coulis, Coriander & Mint garnished with Yogurt & Pomegranate. And if you're craving some good ol' Cheeseburger on Tuesday, Meatsmith Cheeseburgers are going at $10 for dine-in and self pick-up from .xpress.sg. With such an extensive menu filled with mouthwatering options like these, Meatsmith SG - Telok Ayer is definitely worth visiting!
