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01/06/2026
Introducing our June Seasonal Special — Minazuki Gozen at Misaki Japanese Restaurant.
Carefully curated to reflect the elegance of early summer in Japanese dining, this limited-time gozen features a selection of seasonal delicacies and refined flavors.
✨ Highlights include:
• Amaebi (Sweet Shrimp Sashimi)
• Hamachi Tataki with spring onion & sesame
• Deep-fried snow crab with honey mustard sauce
• Wagyu Tomato Ramen
• Dessert with Mochi
Enjoy a complimentary cup of *Umenoyado Green Tea Umeshu* with every set.
Available throughout June
$88.00++ per person
Experience the beauty of seasonal Japanese cuisine at Misaki Japanese Restaurant.
SingaporeDining JapaneseFood WagyuRamen Amaebi
Hamachi JapaneseRestaurant JuneSpecial
01/05/2026
🌸 May Special at Satsuki Gozen 🍣
$88++ per person
✨ Includes a complimentary cup of ARAGOSHI UMESHU 🍶
Celebrate the flavors of spring with our specially curated seasonal course:
▪ Salt-grilled bluefin tuna collar
▪ Salmon carpaccio with black vinegar
▪ Purple sweet potato & chestnut croquette
▪ Dashi chazuke with whitebait & rapeseed blossoms
🌿 Limited availability — don’t miss out!
📞 Call 6443 1187 to reserve your seat today
02/04/2026
🌸 Uzuki Gozen – A Taste of Spring 🌸
Celebrate the beauty of the season with our specially curated Uzuki Gozen, featuring a delicate balance of fresh, refined flavors.
Enjoy a complimentary Black Sugar Choya Kokutou to begin, followed by an elegant progression of:
🦑 Komochi Ika, Ingen no Goma-ae & Kabocha Zeri
🐟 Seasonal Sashimi (Shake & Shiromi)
🪱 Anago Sansai Tempura with Tentsuyu & Onsen Tamago
🍣 Negitoro Gunkan & Hamachi Wasabi Gunkan-Maki
🍜 Asari Somen
A limited seasonal experience, crafted to welcome spring.
📍 Available now at Misaki Japanese Restaurant
📞 Reserve your table: 6443 1187
ChirashiDon
Sashimi
Sushi
02/03/2026
🌸 Yayoi Gozen – March Special 🌸
Spring is in the air, and our chef has crafted a seasonal dining experience that celebrates the flavors of March.
From refreshing appetizers like Hokuou Wasabi, Shishamo Nanban-zuke, and Nanohana Kinzanji Miso, to delicate sashimi of Isaki and Amaebi, every bite reflects the elegance and freshness of spring.
The journey continues with Wagyu Ball Togan Ankake, crispy on the outside, tender and juicy within, followed by our Bara Chirashi paired with Aburage Miso Soup, a harmony of textures and flavors.
To complete this refined experience, a complimentary cup of Momo Shu is served, adding a touch of warmth and sophistication to your meal.
✨ Available for a limited time in March. Reserve your table now and savor the essence of spring.
FineDiningSingapore SpringFlavors
01/02/2026
👲🏻 Celebrate Your Good Fortune with Chinese New Year Lo Hei 2026 🧧✨
🎏 Chinese New Year Special – MISAKI LO HEI 🎏
🐟 3 Kinds of Premium Raw Fish
Salmon • Hamachi • Shiromi
💰 $88.00++ per order
(Perfect for 2–4 pax)
🍽️ Available for Dine-In & Takeaway
📞 Place your order now!
Call us at 6443 1187
If you have any enquiries, please do not hesitate to contact us.
Let’s toss to prosperity, good health, and great success together! 🥢✨
🧧🧧🧧
CNY2026
YuSheng
SingaporeEats
31/01/2026
🌸 Kisaragi Gozen – February Special 🌸
A delicate Japanese set inspired by the season, thoughtfully crafted for comfort and indulgence.
🍶 Special Treat
▫️ Complimentary one cup of Yuzu Shu
🍱 Appetizer
▫️ Inari Yasai Maki
▫️ Mozuku Ikura
▫️ Hokkaido Tako Ashi Su
🐟 Sashimi
▫️ Aburi Salmon
▫️ Shiromi with Wasabi
🥩 Side Dish
▫️ Beef Tsutsumi Yaki
▫️ Mehikari Age
🍤 Main Dish
▫️ Ebi Kakiage no Chazuke
Perfect for a leisurely lunch or an elegant dinner this February 🌿
📍 Available for a limited time only.
📞 Reservations recommended: 6443 1187
GozenSet JapaneseDining FoodieSG 🍤✨
05/01/2026
🎊 Welcome 2026 – Year of the Horse 🧧
Wishing everyone a prosperous Year of the Horse, success in all that you do, and abundant wealth throughout the year.
🍲 Misaki January & February Dinner Special
Indulge in our latest seasonal promotion, available exclusively for dinner in January and February.
Featuring our premium Deep-Sea Monkfish (Ankou) Hot Pot, carefully prepared to highlight its rich, delicate flavours.
📅 Advance reservation is highly recommended.
📞 For reservations: 6443 1187
We look forward to welcoming you at Misaki.
Thank you for your continued support 🙏
SeasonalSpecial
MisakiJapaneseRestaurant
01/12/2025
✨ 11th Anniversary & New Year 2026 ✨
Thank you for being part of our extraordinary year! To celebrate, we’ve prepared a special traditional Japanese dish.
Enjoy a complimentary slice of YUBARI MELON with every set ordered!
WHILE STOCK LAST
Available in December 2025 & January 2026.
Wishing you happiness, good fortune, and joyful moments in 2026! 🍣🎉
31/10/2025
✨ Monthly Special — November “Shimotsuki Gozen” ✨
Welcome the season of frost with our Shimotsuki Gozen, a special November menu inspired by the gentle flavors of late autumn. 🍁
Enjoy a beautifully balanced course featuring seasonal appetizers, fresh sashimi, king crab croquette, assorted sushi, clear winter melon soup, and a sweet finish of mochi & ice cream. 🍣🦀🍨
Experience the harmony of traditional Japanese cuisine that captures the beauty and serenity of November.
30/09/2025
🌸 Kannazuki Gozen — October Special Monthly Promotion 🌸 Kannazuki Gozen features seasonal ingredients carefully selected for October, blending traditional and modern Japanese flavors. Highlights include the rich ankimo, fresh sashimi, and savory wagyu dango, offering a complete and harmonious Japanese dining experience from appetizers to dessert
01/09/2025
🍂 Nagatsuki Gozen — A harmonious course celebrating the flavors of September.
Indulge in fresh sashimi, crisp tempura, and our chef’s signature duck udon, crafted to welcome the autumn season. 🌸
Available for a limited time this September — reserve your experience today.
📅 Limited-time only — don’t miss it!
01/08/2025
📣 August Special is Here — HAZUKI GOZEN 🌸
A seasonal indulgence you don’t want to miss!
Experience a beautifully curated Japanese set menu featuring:
🍣 Flame-torched Sea Bass with Ponzu
🦪 Scallop Wasabi Tataki
🍢 Eel Tempura & Chawan Mushi
🍜 Unagi Soba in Hot Broth
🍨 Ice Cream & Mochi
All crafted with premium ingredients to highlight the elegance of Hazuki (August).
✨ $88++ per person
✨ Dine-in Only | Limited Sets Daily
✨ Reservation Recommended
📍Only at Misaki Japanese Restaurant
📆 Available until end of August
Address
12 Marina Boulevard, #01-01, Marina Bay Financial Centre Tower 3
Singapore
018982
To reach the local business at Marina Boulevard in Singapore, there are a few options for public transportation.
One way is to take the MRT and get off at the Downtown station. From there, exit through Exit C and walk towards Shenton Way. Once you reach Shenton Way, turn left and continue walking until you reach Marina Boulevard. The local business will be on your right.
Another option is to take a bus that stops near Marina Boulevard. Bus numbers 10, 57, 70M, 75, 100, 107M, and 128 all have stops in the vicinity of Marina Boulevard.
If driving and parking is preferred, there are multiple parking options available nearby including the Asia Square Tower One Car Park and One Raffles Quay Car Park.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:00 |
| Tuesday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Wednesday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:00 |
| Friday |
11:30 - 15:00 |
|
18:00 - 22:00 |
| Saturday |
18:00 - 22:00 |
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What people say
Misaki Japanese Restaurant Singapore, located in Marina Boulevard, is a must-visit for all Japanese food lovers. The restaurant offers an extensive menu with a wide range of dishes that are sure to tantalize your taste buds. One of their most popular offerings is the Satsuki Gozen course set promotion which includes delectable appetizers such as Ankimo Ponzu (MonkFish Liver With "Citrus-Basad" Sauce), Goya Kurage (Japanese Bitter Melon Mixed With Seasoned Jellyfish), and Nagaimo Age (Deep Fry Mountain Yam With "Honey Mustard" Sauce). The set also includes mouth-watering sashimi, side dishes like Hon Maguro Kama Shioyaki (Salt Grilled Bluefin Fish Collar), and a main course of Inaniwa Udon Wasabi No Ha & Kurobuta Maki (Japanese Cold Thin Flat Wheat Noodles Dipped Into Hot "Wasabi Leaves" Sauce, Side Dish With Crispy Fried Sliced Black Pork Rolls with Asparagus. And Served Together With A Bowl Of Vegetables Clear Soup). To top it off, the dessert includes Mochi & Ice Cream. Misaki Japanese Restaurant Singapore also offers monthly specials like the Yayoi Gozen which features Hokkaido Tako Tataki (Hokkaido Giant Octopus Marinated With Vinegar & Wasabi Sauce) and Kinpira Gobo (Stir-Fried Thinly Sliced Japanese Burdock Roots). The restaurant's warm ambiance and friendly staff make for a delightful dining experience. Don't miss out on this culinary gem - make your reservation now by calling +65 6443 1187 during opening hours!
