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02/06/2026
June Specials Are Here 🍖🥩
🍖 Short-Ribs Ragout
Braised short-ribs over garlic mashed potatoes, finished with parmesan crisps and fresh chives. Rich, comforting, and packed with deep savoury flavour.
🥩 Cut of the Month: Braised Short Ribs
Fall-off-the-bone tender braised short-ribs, slow-cooked for deep, savoury flavour and rich, juicy bites that melt effortlessly with every bite.
Available all June.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
01/06/2026
Slow-braised short-ribs for the man of the hour — perfect for Father’s Day 🍖🥩
Our June special Short-Ribs Ragout features tender braised short-ribs over garlic mashed potatoes, finished with parmesan crisps and fresh chives.
Rich, savoury, and worth every bite.
Available all June.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
27/05/2026
Juicy, tender, and exactly how it should be. 🥩
A proper steak, cooked right — just what you’re looking for, whether it’s lunch or dinner. We’ve got your cravings covered.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
20/05/2026
The only review that matters. 🍽️🔥
No stars, no essays — just plates scraped clean and nothing left behind.
When every last bite’s gone, you know we did it proper. 🥩
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
15/05/2026
Craving a proper steak night at home? 🥩🏠
We’ve got you covered with juicy, tender steak laid over soft, pillowy mashed potatoes — arriving perfectly warm at your doorstep.
Comfort, delivered right to your door.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
12/05/2026
Keep the glasses coming 🍷
Enjoy free-flow red and white wines for $38++ — featuring this month’s selected labels, La Petite Gargotte Chardonnay and Merlot — the perfect pairing for your proper dining experience.
🍷 For your dining duration
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
05/05/2026
Wagyu Wednesday is your proper midweek treat. 🥩
Not all steaks are built the same — Wagyu brings higher marbling, richer flavour, and a softer, more tender bite than your usual cut.
Every Wednesday for lunch and dinner, enjoy Wagyu at just $26 — the same price as our Feather Blade steak, with every drink and side ordered.
Available for walk ins and reservations before 7PM.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
02/05/2026
May Specials Are Here 🥣🥩
🥣 French Onion Soup
A rich beef-based broth with slow-cooked yellow onions, thyme, rosemary, and a bubbling layer of mozzarella over toasted brioche. Deep, comforting, and worth every spoonful.
🥩 Wagyu Cut of the Month: Tri-Tip
Japanese Black Full Blood Wagyu, cut from the bottom sirloin for a rich, beef-forward profile with balanced tenderness. 9+ marbling score, grain-fed for 400 days. Juicy bite, satisfying chew, unmistakably Wagyu.
Available all May.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
01/05/2026
Comforting, just like how your mama would make it — perfect for Mother’s Day 🥣💐
Our May special French Onion Soup — rich beef broth, slow-cooked onions, toasted brioche, and a bubbling layer of melted mozzarella.
Deep, savoury, and worth every spoonful.
Available all May.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
29/04/2026
Treat your mama proper this Mother’s Day 💐🥩
This Mother’s Day, we’re serving up a feast made for the queen of the family.
Mother’s Day Feast — $78 per pax
🥤 Non-alcoholic Drink
🥣 French Onion Soup
🥩 Choice of Striploin / Gyudon / Burger
🍟 Side
🫕 Sauce
🍵 Matchamisu
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
24/04/2026
ALL NEW: Steak & Frites Mondays 🥩🍟🔥
Your Mondays just got an upgrade.
Every Monday dinner, get the full set:
🥗 French Vinaigrette Salad
🥩 The Feather Blade Steak
🍟 Free-flow fries
🥣 Free-flow sauce of choice
All for only $48++.
Come Hungry, Come Thirsty
15/04/2026
The verdict’s in — you guys can’t get enough of Maxi’s () Shoyu Egg Burger 🍔🔥
Sweet, savoury, messy in all the right ways.
Only 2 weeks left to catch it before it’s gone.
You don’t want to miss this.
10/04/2026
Let the sauce do the talking. 🥩🔥
Our newest addition— L’Entrecôte sauce. Rich, buttery, and packed with herbs, it’s poured generously over juicy, tender steaks for that extra layer of decadence. Choose between the Feather Blade or Striploin, and let the sauce do the rest.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
07/04/2026
Burratina with Botan Ebi 🦐✨— delicate, creamy burratina paired with sweet, pristine botan ebi and a gentle kick of heat. Clean, elegant, and made for seaside indulgence.
Part of the Sentosa Gastronomy Trail in collaboration with Mastercard and Proper Concepts.
📍 Available now at The Cliff,
🗓 2 March – 31 May 2026
💳 Mastercard cardholders enjoy up to 20% off your total bill at all participating outlets when you pay with Mastercard.
03/04/2026
Mastercard presents the Sentosa Gastronomy Trail — where Proper Concepts (.sg & The Feather Blade) bring bold plates across the island.
🧀 The Cliff – Burratina with Botan Ebi
🦀 – Crab Brioche & Uni
🍣 .sentosa – Negitoro Ball with Yuzu Molasses
🥔 – Sentosa Cove – Crab Mayo Chips & Dips
Plus, enjoy Mastercard perks at Sentosa and Sentosa, giving you even more reasons to indulge.
📍 Available now
🗓 2 March – 31 May 2026
💳 Mastercard cardholders enjoy up to 20% off your total bill at all participating outlets when you pay with Mastercard.
02/04/2026
April Specials Are Here 🍔🥩
This April, we’re collaborating with local personality Maxi () on a sweet and salty lineup, bringing his signature touch to the season’s specials.
🍔 Maxi’s Shoyu Egg Burger
200g beef patty coated in shoyu, stacked with shoyu mayo, a sunny side up, and crisp iceberg lettuce. Juicy, savoury, and unapologetically messy in all the right ways.
🥩 Bavette Steak
Eastern Australian Japanese Black Full Blood Wagyu with a 9+ marbling score, grain-fed for 400 days. Cut from the bottom sirloin, delivering a rich, beef-forward flavour with a tender bite and clean finish.
Available only this April.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
01/04/2026
This April, we’re teaming up with local personality Maxi () to create a sweet-and-savoury burger that’s bold and unapologetic — just like him. 🍔
Meet Maxi’s Shoyu Egg Burger — a 200g beef patty glazed in shoyu, stacked with shoyu mayo, a sunny side up, and crisp lettuce.
Messy, satisfying, and built for proper bites.
Available all April.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
30/03/2026
Mastercard presents the Sentosa Gastronomy Trail — a curated line-up of standout plates across Sentosa, brought together by The Proper Concepts Collective (.sg & ).
From Burratina with Botan Ebi at to Crab Brioche & Uni at , Negitoro Ball at .sentosa , and Crab Mayo Chips & Dips at — this is your excuse to eat your way across the island. Plus, enjoy Mastercard perks at Sentosa and Sentosa, giving you even more reasons to indulge.
📍 Available now at
🗓 2 March – 31 May 2026
💳 Mastercard cardholders enjoy up to 20% off at participating outlets when you pay with Mastercard.
24/03/2026
Negitoro Ball with Yuzu Molasses. Golden, crunchy, and packed with rich tuna, finished with a glossy, citrus-sweet dip that keeps you going back for more.
Part of the Sentosa Gastronomy Trail in collaboration with Mastercard and Proper Concepts.
📍 Available now at .sentosa
🗓 2 March – 31 May 2026
💳 Mastercard cardholders enjoy up to 20% off your total bill when you pay with Mastercard.
22/03/2026
Our Crab Brioche with Uni 🦀✨— rich, creamy, and built for indulgent bites by the sea.
Part of the Sentosa Gastronomy Trail in collaboration with Mastercard and Proper Concepts.
📍 Available now at , Sentosa
🗓 2 March – 31 May 2026
💳 Mastercard cardholders enjoy up to 20% off your total bill at all participating outlets when you pay with Mastercard.
13/03/2026
$7 Deals for 7 Proper Years at The Feather Blade 🥩
To celebrate our anniversary, we’re serving up $7 The Feather Blade steaks for one day only. So gather your crew and come hungry, come thirsty.
🥩 $7 Steaks (The Feather Blade Cut Only)
📅 25 March 2026 (Wednesday)
Lunch: 12PM–2:30PM (last order 2PM)
Dinner: 6PM–9:30PM (last order 9PM)
Walk-ins only
*While steaks last
And here’s an extra treat:
🍟 $7 Sides
Available all year long
Lunch & dinner before 7PM
Walk-ins and reservations
(Excludes tiger prawns)
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
02/03/2026
This one’s for the mussel lovers 🦪🔥
Norwegian Blue Lipped Mussels, baked in spicy nduja butter and finished with a fragrant herb crumb of chervil, parsley, and garlic. Briny, buttery, with just the right kick.
Perfect for sharing.
Available all March.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
01/03/2026
March Specials Are Here 🦪🥩
🦪 Norwegian Blue Mussels w/ Nduja Butter & Herb Crumb
Blue lipped mussels from Norway, baked with spicy nduja butter and finished with a fragrant herb crumb of chervil, parsley, and garlic. Briny, rich, and packed with bold flavour.
🥩 Wagyu Cut of the Month: Top Round
Japanese Black Full Blood Wagyu, cut from the rear leg for a clean, lean profile with deep beef-forward character. 9+ marbling score, grain-fed for 400 days. Firm bite, refined tenderness, unmistakably Wagyu.
Available all March.
📍 The Feather Blade, Tanjong Pagar
61 Tg Pagar Rd, Singapore 088482
Address
Raffles Park
To get to Tanjong Pagar Road in Singapore by public transport, take the MRT to Tanjong Pagar Station and walk for about 5 minutes towards the direction of Maxwell Road. Alternatively, take bus numbers 80 or 145 and alight at the bus stop opposite Maxwell Food Centre.
If you are driving, you can park your vehicle at nearby car parks such as Maxwell Food Centre Car Park or Amoy Street Car Park. Please note that parking fees may apply.
Once you arrive at Tanjong Pagar Road, look for the restaurant located along the rows of shophouses. It should be easily identifiable with its signage displayed outside the premises.
Alerts
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What people say
The Feather Blade is a must-visit steakhouse and cocktail bar located on Tanjong Pagar Road in Singapore. Inspired by the renowned London steakhouse Flat Iron, founder Sheen Jet Leong has created an uncompromising dining experience that showcases their signature feather blade steak alongside Asian-inspired sides and sauces. The restaurant has been recognized as one of TimeOut's best steakhouses in Singapore, and it's easy to see why. The quality of the meat is exceptional, cooked to perfection and bursting with flavor. The carefully curated line up of craft sakes for pairing adds an extra layer of sophistication to the dining experience. The Feather Blade is now a permanent concept that serves up delicious food from Tuesdays to Sundays. During this COVID-19 period, you can easily fulfill your steak and beef cravings by ordering via WhatsApp (+65 8921 9097). Stay tuned via their Facebook/Instagram page for the latest news about their launch. Overall, The Feather Blade is a fantastic choice for anyone looking for a high-quality steakhouse experience in Singapore.
