Recent social media posts
07/10/2026
Kagoshima A5. The top grade of Japanese Wagyu.
Full-Blood Kuroge Wagyu from Kyushu,
grain-finished for 650 days.
Our Eye of the Rib is smoked over hickory and cherry wood, then finished over applewood fire. Best enjoyed medium rare.
Now at ASAP&Co.
📍 70 Telok Ayer Street
Reservation link in our bio
30/09/2026
To everyone who’s pulled up a seat at our tables over the past six years.. Thank you!
To mark the 6th year of Asap&Co, we are rolling out a menu featuring new cuts and a Beyond Beef selection. It’s the same ASAP&Co. you love, with more to choose from.
Come celebrate with us. Reserve your table now via the link in bio.
25/09/2026
Meet Chef Lutfi, Head Chef of Asap&Co as he shares a little about his journey, his experience and his favourite dish on the menu.
Come dine in with us!
📍70 Telok Ayer Street, Monday to Friday
⏰ 11am to 2.30pm & 5pm to 9pm
21/09/2026
Our Free Range Picantón showcases corn-fed Spanish chicken that is marinated in pineapple before being paired with aromatic Algerian sauce.
The sweetness of pineapple meets the warmth and depth of Algerian sauce, creating a dish that is vibrant yet beautifully balanced with tender chicken at its centre.
An elegant addition to the table, best enjoyed with the people you care about.
🔗 Reservations via link in bio
18/09/2026
Designed to take centrestage, our Flintstone Cuts are a celebration of bold flavours, generous cuts and outstanding Australian beef.
The Southern Ranges SR4 brings together Hereford British Bred and Angus MS4 cattles that have been raised on 100% grass-fed pastures in Victoria, Australia. Its subtle richness and pronounced beefy flavour makes for a beautifully balanced cut with plenty of character.
For a more indulgent expression, the Shimo Wagyu is a 100% Full Blood Wagyu from Victoria, Australia. Finished on 400 days of grains and with a generous marbling of MB5, it is rich with a luxurious depth of flavour.
Make your next gathering one to savour with a Flintstone Cut made for sharing.
🔗 Reservations via link in bio
16/09/2026
Now joining the table: the Vintage Bone-In Ribeye
Our Vintage Bone-In Ribeye comes from a Holstein Friesian cattle that has been dry-aged for 45 days before it even reaches our smoker.
At MS3+, the cut carries a moderate level of marbling, giving a slight richness whilst retaining its natural beefy character. This makes the Vintage Ribeye worth ordering for a feast with the people you care about.
🔗 Reservations via link in bio
14/09/2026
A worthy addition to the table.
Our Skillet Bread brings together warm house-made focaccia with mushroom duxelles, creamy ricotta and the unmistakable depth of black truffle oil.
Make it part of your next meal at ASAP & Co.
🔗 Reservations via link in bio
09/09/2026
Mid-service at ASAP & Co.
The kitchen in full swing, the dining room humming and a different story unfolding at every seat.
Come be part of the next one.
🔗 Reservations via link in bio
07/09/2026
Meet our Vintage Ribeye.
100% grass-fed, pasture-raised Holstein Friesian from Tasmania, Australia, dry-aged for 45 days for greater depth and character.
The Vintage Cut is available at $22/100g, subject to the weight available of the day.
Experience it at ASAP & Co.
🔗 Reservations via link in bio
Address
70 Telok Ayer Street, #01/01
Singapore
048462
Directions to Telok Ayer Street:
Public Transport - Take the MRT to Telok Ayer Station and exit at Exit A. Walk straight ahead along Cross Street until you reach Telok Ayer Street. Turn left onto Telok Ayer Street and walk for approximately 3 minutes until you arrive at your destination.
Driving/Parking - Drive towards Telok Ayer Street and park at any of the nearby car parks such as China Square Central or Icon Village. Walk along Telok Ayer Street until you arrive at your destination.
Opening Hours
| Tuesday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Wednesday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Thursday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Friday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Saturday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Sunday |
11:00 - 15:00 |
|
17:00 - 22:00 |
Alerts
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What people say
ASAP & Co is a steakhouse located on Telok Ayer Street in Singapore that offers a unique and unforgettable dining experience. The restaurant's name, which means smoke in Bahasa, perfectly describes their cooking method of slow smoking using imported wood logs and finishing it off with open fire. This primitive technique elevates the flavor of their food to another level, making their steaks premium quality.
ASAP & Co takes pride in carefully curating their cattle by breed, origin, environment, diet, age, and marbling to ensure that only the best quality steak is served. In addition to their exceptional food, they also cater to the Muslim community by using halal produce ingredients and non-alcoholic beverages.
The restaurant's commitment to providing an inclusive dining experience is evident in every aspect of their service. They don't just serve steaks; they provide an experience that will leave you wanting more. If you're looking for a unique dining experience that combines tradition with innovation, ASAP & Co is definitely worth a visit.
