Recent social media posts
03/06/2026
We kept hearing the same question: Where's the S'mores?
A few new creations have come along, but some favourites are simply hard to replace. So it's back!
Layered with house-made almond praline, 65% Kalingo crèmeux, and torched coffee marshmallow atop an Oreo choux, our take on the classic lets each element shine through with every bite.
Back on the menu, once again.
🔗 Reservation & Delivery links in bio
31/05/2026
Please note that Asap & Co will be closed for lunch service on 1 June 2026.
Dinner service will proceed as usual from 5:00PM to 9:30PM. We look forward to welcoming you for dinner.
30/05/2026
Originally a special, now on the menu from popular demand.
Our lasagna is layered with slow-cooked tomato fondue and rich Mornay sauce. We use burnt ends, designed to bring a gentle smokiness and intensity that cuts through the creaminess.
A traditional comfort, reworked.
🔗 Reservation & Delivery links in bio
28/05/2026
Rooted in generations of Japanese Wagyu breeding, our Shimo Wagyu Flintstone Cut showcases the care and craftsmanship that goes into it's production.
Raised in Victoria, Australia and grain-fed for 400 days, this MB5 sharing cut shares for 3-4 pax.
Available by pre-order with a minimum notice of 4 hours.
🔗 Reservation & Delivery links in bio
25/05/2026
As we celebrate the upcoming Hari Raya Haji, please note of our special hours for this Wednesday, 27 May. We will be closed during lunch but our doors will reopen for dinner from 5:00pm to 9:30pm.
We look forward to welcoming you back for a warm and memorable evening at ASAP & Co.
🔗 Reservation links in our bio
18/05/2026
Let Sous Chef show you how we create our refreshed New Zealand Black Mussels dish.
Plump, tender mussels coated in a velvety saffron sauce, brightened with chilli and basil oil. And of course, the finale is mopping up every last bit of that rich sauce with crisp garlic bread.
Experience the upgrade in full flavour.
🔗 Reservation & Delivery links in our bio
16/05/2026
At ASAP & Co, we believe in the impact we can create when we come together. This year, we’re partnering with to raise awareness for the Korban Fundraiser 2026. This is a community-driven initiative supporting those in need through the SG Quran platform.
Every donation is fully trackable, you can view the live tracker here: https://shorturl.at/quYz3
Or simply scan the QR code on the last page of this post.
Kindly note that donations cut off at 10pm on Saturday, 23 May 2026.
Thank you for being part of this effort. Let’s make this a shared effort of kindness!
08/05/2026
Crafted especially for this Mother's day. Our Hamachi Collar starter brings together buttery, delicate fish paired with black garlic purée for a deep mellow sweetness, a gently spiced pepper relish, and the crunch of garlic croutons.
Join us this Sunday, 10 May, available while stocks last.
🔗 Reservation links in our bio
04/05/2026
Celebrations just got sweeter at ASAP & Co! Meet our two new whole cakes by Chef
The Matilda is a decadent three layered chocolate cake filled with chocolate ganache, sauce and topped with a silky mousse.
The Charlotte is a classic, bright and delicately refreshing. Lined with our house made ladyfingers, it is layered with white chocolate vanilla ganache and macerated elderflower basil strawberries then crowned with fresh berries to finish.
Each cake is 6" and serves 4 to 6. It is available for dine-in or takeaway with a 2-day pre-order.
🔗 Reservation & Delivery links in our bio
01/05/2026
This Mother’s Day, celebrate with a gesture of appreciation.
Enjoy a complimentary Bread Pudding - featuring a decadent heart of housemade peanut butter and bright berry jam, with a minimum spend of $150.
Join us for a celebration to remember.
Sunday, 10th May 2026
🔗 Reservation link in bio
30/04/2026
Warm banana Soufflé crowned with a molten disc of Jivara chocolate and almond praline.
Paired with refreshing coconut ice-cream for a masterful play on texture.
Curated by Sous Chef and one not to be missed.
28/04/2026
For the ultimate Wagyu experience, the Sovereign Feast showcases Jack’s Creek F4 Wagyu, Robbins Island Full Blood Wagyu and Kurohana A5 Wagyu.
Discover a spectrum of richness, flavour and texture across each cut, each one distinct in its own way. If choosing one cut feels impossible, this is the spread for you.
Made for moments worth celebrating, best enjoyed between 2–3 guests.
🔗 Reservation & Delivery links in our bio
23/04/2026
Something sweet is coming tomorrow. Our Crema Catalana, developed by Chef Lutfi, is our take on a classic done the ASAP way.
Enjoy a crisp caramel top that cracks into a smooth, airy custard, topped with mille-feuille crunch, delicate honeycomb and meringue. It’s the kind of dessert that keeps you going back for more. Come crack into it while it’s still our little secret.
PS. Stay tuned for more from our dessert menu!
🔗 Reservation links in our bio
17/04/2026
Hot off the pass! Tonight, we unveil a trio of new pastas, masterfully composed by our Sous Chef, . Born of patient exploration, careful refinement and a deep reverence for flavor, we are excited to present the crowning expressions of our seasonal repertoire
• Gnocchi
A vegetarian Cacio e Pepe elevated with fried spinach and silky pumpkin purée.
• Mafaldine
Tossed in a bright tomato pesto and finished with asari clams and black mussels.
• Lasagna
Layered with tomato fondue, mornay sauce and smoky burnt ends.
Be amongst the first to taste. Our mains just got a little more exciting.
🔗 Available starting tonight, Dine-in & Delivery. Links in bio.
15/04/2026
This Mother’s Day, show Mom you care.
No rush, no distractions. Gather together, share a meal, and linger over meaningful conversations. To the mums who’ve always been there, this one's for you!
To mark the occasion, all mums dining with us on the day will enjoy a complimentary Bread Pudding! Made with sourdough, orange cream, and kombu caramel.
Our special starter, Grilled Hamachi Collar with smoked pepper relish, aioli, and dill, will also be available from Mother’s Day onwards, while stocks last.
Let us take care of the rest (for once).
Mother’s Day | 10th May 2026, Sunday
🔗 Find our reservation link in bio
10/04/2026
If you’ve dined at ASAP & Co, you’ve probably seen Michelle around! She has been with us since 2023, bringing a warm and sincere presence to every guest she welcomes.
Her attentive nature is reflected in the quiet spark she brings to every service, uplifting everyone around her. With her steady spirit, she plays an important role in shaping the experience at ASAP & Co!
Catch her interview in our latest reel, and say hello the next time you see her!
08/04/2026
Everyone says they know the best steak in town but this is the one you keep thinking about long after. No gimmicks. Just quality cuts, fire and craftsmanship.
Featuring the Robbins Island Striploin and Ribeye. 100% Full-blood Wagyu MS 7-8.
Free-grazing, grain-finished and raised in Northwest Tasmania.
Impress your guests with our award-winning cuts.
🔗 Reservation & Delivery links in bio
02/04/2026
Did you know ASAP also means “to smoke” in Malay?
As a steakhouse that specialises in smoking meats, every step matters. Let Chef take you through the art of smoking. From the choice of woods, to how we smoke our meats, to the final finish on the grill.
The end result is a dish with layers of flavour, carefully built. You'll have to try it for youself.
🔗 Reservation & Delivery links in our bio
30/03/2026
Go big or go home.
For something truly satisfying, our Wagyu Burger is the one. A 200g Wagyu Patty grilled, topped with cheddar, caramelised onions and gherkins. Served with our signature skin-on fries for that addictive crunch.
Haven't tried it? Let's change that.
🔗 Reservation links in our bio
*We are closed this evening 30 March 2026 5pm to 9:30pm. Lunch service as usual today.
26/03/2026
Every movement serves a purpose. Every cut, every stir, every careful step adds up to the dishes we’re proud to make. These moments are often unseen but always felt. Today we’d like to give you a glimpse into our perspective, where patience and craft shapes everything we serve.
Come dine with us and taste the heart behind every plate!
🔗 Find our reservation link in bio
23/03/2026
Say hello to your latest dessert obsession!
The Cherry Paris-Brest.
Airy golden pastry, star anise crèmeux, marzipan and morello cherry compote. Finished with candied cherry on top.
Life’s too short to skip dessert, give it a try today!
🔗 Tap the link in bio to reserve a seat
20/03/2026
Selamat Hari Raya Aidilfitri to our Muslim guests & friends! 🌙✨
As we welcome the eve of Hari Raya, may your homes be filled with peace and warm reunions. From all of us at ASAP & Co, we wish you a blessed celebration with loved ones.
Please note that we will be closed for a short break from 20–22 March 2026 for celebrations.
Our doors will reopen on Monday, 23 March, as usual. We look forward to welcoming you back as always!
18/03/2026
This is a house favourite. Our bone marrow comes with yellow frisée, chimichurri, and crispy crostini. Smoked with hickory & cherry wood, then grilled over embers of applewood to finish.
One bite and you’ll be hooked. Share this with the table on your next visit!
🔗 Reserve your seat or order for delivery via the link in bio
16/03/2026
Indulge in a slice of pure chocolate bliss, paired with a vibrant berry compote. Each bite melts smoothly, with just the right hint of tart sweetness to elevate every bite.
Available exclusively with our Executive Lunch as an add-on or enjoy it as part of the Power Lunch.
Executive Lunch: Weekdays | 11am-3pm
Power Lunch: Weekdays, until 19 March 2026 | 11am-2pm
11/03/2026
The Shimo Tomahawk at Asap & Co.
For those who know their steaks, this is something special. Beautiful marbling, juicy and made to be shared at the table.
This is not just a steak. It’s a statement cut.
Available now at Asap & Co.
Gather your steak gang and come hungry.
Address
70 Telok Ayer Street, #01/01
Singapore
048462
Directions to Telok Ayer Street:
Public Transport - Take the MRT to Telok Ayer Station and exit at Exit A. Walk straight ahead along Cross Street until you reach Telok Ayer Street. Turn left onto Telok Ayer Street and walk for approximately 3 minutes until you arrive at your destination.
Driving/Parking - Drive towards Telok Ayer Street and park at any of the nearby car parks such as China Square Central or Icon Village. Walk along Telok Ayer Street until you arrive at your destination.
Opening Hours
| Tuesday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Wednesday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Thursday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Friday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Saturday |
11:00 - 15:00 |
|
17:00 - 22:00 |
| Sunday |
11:00 - 15:00 |
|
17:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when ASAP & Co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to ASAP & Co:
What people say
ASAP & Co is a steakhouse located on Telok Ayer Street in Singapore that offers a unique and unforgettable dining experience. The restaurant's name, which means smoke in Bahasa, perfectly describes their cooking method of slow smoking using imported wood logs and finishing it off with open fire. This primitive technique elevates the flavor of their food to another level, making their steaks premium quality.
ASAP & Co takes pride in carefully curating their cattle by breed, origin, environment, diet, age, and marbling to ensure that only the best quality steak is served. In addition to their exceptional food, they also cater to the Muslim community by using halal produce ingredients and non-alcoholic beverages.
The restaurant's commitment to providing an inclusive dining experience is evident in every aspect of their service. They don't just serve steaks; they provide an experience that will leave you wanting more. If you're looking for a unique dining experience that combines tradition with innovation, ASAP & Co is definitely worth a visit.
