Recent social media posts
24/07/2024
With a heavy heart, we share that BAM! Restaurant will be ceasing operations on August 15. We are deeply grateful for your support over the past 11 years.
As we approach our final month, we warmly invite you to join us one last time and enjoy our special promotion. Your presence has meant the world to us, and we hope to see you before we close our doors. Thank you for being a cherished part of our journey. 🌟
21/07/2024
Unveil a flavor adventure with our Whipped White Chocolate, Avocado, and Coconut Ice Cream, topped with luxe N25 Caviar. It’s where sweet, creamy decadence meets a dash of salty sophistication, sparking a taste sensation that’s anything but ordinary
18/07/2024
The Tofu Hummus dish boasts a creamy, smooth base with subtle nutty notes, jazzed up by lively tomato and olive. And don’t miss the umami kick from the anchovies sauce vierge, perfect for dipping with crispy potato chips to savor every bite. It’s a dreamy blend of creamy, tangy, savory, and crunchy flavors—a true flavor party!
11/07/2024
Indulge in our New Zealand Lamb Saddle Ballotine, enveloped with hearty Haggis and mint, served alongside Aubergine and spinach miso, all bathed in a rich lamb jus. Every bite tells a tale of flavor and finesse!
09/07/2024
Firefly squid, a seasonal delicacy, takes center stage at BAM! Singapore, masterfully crafted by Chef Louis Tan. This dish is an aromatic, umami-rich experience featuring Firefly squid paired with Uni Rice, crispy minced chorizo, lemon purée, and a luxurious double-boiled scallop sauce.
Best enjoyed two ways—first, savor the Firefly squid on its own to appreciate its natural flavors, and then enhance the experience with the double-boiled scallop sauce to balance the richness, completing the dish in a traditional Japanese style.
07/07/2024
Experience our Norwegian Turbot, delicately stuffed with Nduja for a subtle burst of flavor. This light and flavorful dish features tangy confit cauliflower coated with nutritious flaxseed, complemented by a rich tarragon egg mollet sauce. A white wine foam adds an elegant touch, preparing your palate for the rich dishes that follow.
04/07/2024
Orecchiette pasta cradles tender broccoli, smothered in a luscious yuzu almond butter sauce, and crowned with smoky Scamorza cheese. A vibrant dance of flavors with a creamy, nutty, and smoky finale!
02/07/2024
Ankimo, or Monkfish liver, is a delicacy often referred to as the “foie gras of the sea”. Boiled to perfection and garnished with finely chopped celery and apple, topped with ponzu jelly and shallot gel. It’s a rich, velvety yet citrusy dish that leaves a lasting impression of the sea.
30/06/2024
Kickstart your bam experience journey with our Cheese Pudding Amuse Bouche, adorned with tomberry, gingerflower, and plum. Topped with refreshing Basil Sorbet and finished with crispy buckwheat, this delightful bite promises a burst of crunch, pop, and citrusy notes to awaken your palate
27/06/2024
The grand finale to our tasting menu – it’s a sweet fusion of pecan and cherry with chocolate crumble, masala sponge and espresso espuma that will leave your taste buds singing.
25/06/2024
A nod to the Spanish roots of BAM!, our Spanish Octopus takes you on an unforgettable Mediterranean journey full of flavours.
23/06/2024
Burrata cheese, often appreciated for its simplicity, is reimagined at BAM! to offer a contemporary and unique experience. This exquisite burrata is enhanced with a luxurious Truffle Ponzu Sauce and generously adorned with spring onion, coriander, and freshly chopped hazelnuts, creating a delightful fusion of flavors.
Address
38-40 Tras Street
Singapore
078977
To reach Tras Street in Singapore via public transport, take the MRT and alight at the Tanjong Pagar station. From there, exit through Exit A and walk towards Tras Street. The restaurant should be visible from the main road.
Alternatively, if driving to Tras Street, it is accessible via New Bridge Road or Maxwell Road. There are several parking options available in the vicinity such as at Tanjong Pagar Plaza or Craig Place. Please note that parking rates may differ between locations and time of day.
Opening Hours
| Tuesday |
12:00 - 14:00 |
|
18:00 - 00:00 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 22:30 |
Alerts
Be the first to know and let us send you an email when BAM Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to BAM Restaurant:
What people say
BAM Restaurant, located in Tras Street, Singapore, is a tapas bar and restaurant that offers an exceptional dining experience. The establishment specializes in omakase style dining and sake libations, making it a perfect spot for those who appreciate good food and drinks. One of the standout dishes at BAM Restaurant is the tender and crispy meat served on a bed of luscious green pea. It's bold and flavorful, adding a unique twist to your dinner. The restaurant also offers an extensive selection of wines and spirits, including the Junmai Ginjo Prefecture Akita Rice Type Komachi Rice Polishing 55%, which has firm acidity and a delightful taste with a dry finish. Another must-try dish is "The Nest," which features fresh plums with vanilla cream, compote of berries, baked brittle pastry, and plum sorbet. The presentation is stunning, making it perfect for Instagram-worthy photos. Overall, BAM Restaurant is an excellent choice for those looking for an upscale dining experience with delicious food and drinks in Singapore.
