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26/06/2026
Hailing from Aomori Prefecture, A5 Namiki Wagyu is celebrated for its delicate marbling and rich, buttery flavour that melts effortlessly on the palate. Served with special sauce, crispy garlic chips, and yuzu kosho, each bite reveals the refined depth and luxurious character this award-winning wagyu is renowned for.
25/06/2026
A prized catch of the season: meet Isaki.
Celebrated for its delicate sweetness, firm texture, and clean umami-rich flavour, Isaki is at its peak during the warmer months. Thinly sliced and served as a refreshing carpaccio, it showcases the elegance and freshness that make this seasonal delicacy so highly regarded in Japanese cuisine.
24/06/2026
A bowl made for wagyu lovers. Featuring beautifully marbled A5 Namiki Wagyu layered over rice with vibrant ikura and a silky onsen egg. Bringing rich buttery flavours and luxurious textures inspired by the lively spirit of a Japanese summer festival.
19/06/2026
For the ones who believe hotpot season is all year round, our Natsumi Nabe is the answer. Pillowy Japanese fish cake, silky noodles and a medley of fresh vegetables simmer gently in a savoury pork broth, making this a warm, satisfying hotpot that feels easy to enjoy through warmer days.
18/06/2026
Our Miso Kombu Salmon pairs smoky grilled salmon with a savoury miso kombu glaze layered with delicate umami richness. A dish that feels light, balanced, and easy to enjoy through the season.
17/06/2026
Sun’s out, summer flavours are in! ☀️🌊 Dive into The Summer Chapter at Sushi Tei with a seasonal lineup of vibrant Japanese flavours. From premium A5 Namiki Wagyu and refreshing poke bowls to crisp summer salads, and sunny desserts, there’s something to satisfy every summer craving.
Available at all Sushi Tei outlets islandwide from 17 June to 6 September 2026. Catch you there!
12/06/2026
Something special for unagi lovers. ✨ Smoky glazed eel, fluffy omelette, and crisp cucumber come together in our Special Unagi Roll, bringing layers of sweet-savoury flavours and delicate textures to every bite.
10/06/2026
A feel-good favourite from our Grand Menu, packed with flavours from the sea. Fresh prawns, squid, pops of ikura, and more come together over fragrant fried rice in our Kaisen Ikura Fried Rice. A mainstay on our Grand Menu, a go-to for seafood lovers any day of the week.
09/06/2026
Golden hour looks even better at Sushi Tei Tampines 1 ✨ With warm lighting, elegant gold-black interiors, and plenty of cosy corners for conversations, our Tampines 1 outlet sets the perfect mood for meals with your favourite people. Come by and experience the space for yourself.
05/06/2026
One bowl, two ways to enjoy it. Our Gindara Hitsumabushi begins with smoky grilled black cod over fluffy rice, delicious as it is. Pour over warm savoury dashi and watch it transform into the cosiest little finish to the meal. Which way are you digging into first?
02/06/2026
A final taste of spring before the season gives way to warmer days. 🌸✨
From crowd favourites like Miyazaki Wagyu and Anago specialties to playful desserts like our Mango Cheesecake, enjoy our Flavours of Spring menu one last time. Visit your nearest Sushi Tei outlet this week!
01/06/2026
All-day Happy Hour starts here. 🍻✨
Double the kanpai with 2 Yebisu Beers for just $12.80! Crisp, refreshing, and made to pair with sushi and hearty Japanese bites, it’s the perfect reason to gather your favourite people for a great time at Sushi Tei.
Starting from 1 June 2026.
*T&Cs apply. Valid for dine-in only while stocks last.
Address
1 Harbour Front Walk, #02-152 VivoCity, Singapore 098585
Singapore
98585
Option 1: Public Transport
- Take the MRT (Mass Rapid Transit) to Orchard Station.
- Exit the station and walk towards ION Orchard shopping mall.
- Once at ION Orchard, take the escalator down to Basement 4.
- Follow the signs to Wheelock Place.
- Sushi Tei is located on Level 3 of Wheelock Place.
Option 2: Driving/Parking
- From the city center, head south on Orchard Road.
- Continue straight until you reach Wheelock Place, which is located between Shaw House and ION Orchard.
- There are parking facilities available at Wheelock Place for visitors.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:00 |
| Saturday |
11:30 - 22:00 |
| Sunday |
11:30 - 22:00 |
Alerts
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What people say
Sushi Tei in Singapore is a Japanese restaurant that offers a delightful dining experience with its wide range of delicious dishes. One of the highlights of this establishment is their deep-fried skewers, known as Kushikatsu Moriawase. These skewers are made with a light and perfectly seasoned batter, providing a satisfying crunch with every bite. The variety of prawn, scallop, smelt, quail egg, and asparagus skewers in this dish ensures that there is something for everyone to enjoy.
For those looking for a comforting and flavorful option, Sushi Tei offers the Yasai Miso Soup. This soul-warming soup is packed with an assortment of vegetables and combined with the rich umami flavors of miso broth. It is the perfect complement to any meal at Sushi Tei. And for a limited time, Sushi Tei Rewards Members can enjoy this delicious soup for only $5 (U.P. $7.50) during the month of August 2023.
Another must-try dish at Sushi Tei is their Creamy Prawn Bisque Udon. This pan-fried udon dish is topped with succulent tiger prawns, scallops, and squid. The combination of Hokkaido fresh cream and tomato sauce creates a creamy and flavorful bisque that will leave you craving for more.
If you're in the mood for sushi, Sushi Tei has got you covered as well. Their Berry Hiramasa Sushi stands out with its extra sweet and tangy flavor profile. This unique combination adds a refreshing twist to traditional sushi.
Overall, Sushi Tei in Singapore offers an exceptional dining experience with its diverse menu options and attention to detail in flavor combinations. Whether you're craving deep-fried skewers, comforting miso soup, creamy udon dishes or innovative sushi creations like the Berry Hiramasa Sushi, Sushi Tei is the place to go for a memorable Japanese culinary experience.
