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19/10/2026
Our Jewel Changi outlet has a fresh new look, and we're celebrating with exclusive reopening specials! ✨🎉
🥃 19–25 October
Enjoy Kirin Fuji Sanroku 50 Degree Wh**ky at just $6/glass! Limited to the first 20 orders daily.
🍣 26 October–1 November
Enjoy 3 complimentary pieces of Salmon Sashimi with a minimum subtotal spend of $60! Limited to 100 redemptions daily.
A fresh new look, a brand new dining experience. We look forward to welcoming you back! ❤️
Dine-in only, while stocks last. T&Cs apply.
17/10/2026
We're officially reopened at Jewel Changi! 🎉✨
New interiors, cosy dining spaces and a new spot to raise a glass at The Daily Pour. 🍸
Come take a look around, find your favourite spot and settle into our refreshed space. We can't wait to welcome you! ❤️
📍 Jewel Changi Airport, #03-209
⏰ Daily, 11:30am–10pm
16/10/2026
Our Ponzu Kaisen Maki brings a refreshing brightness to the table, with an interplay of citrus, seafood and umami. Crab stick sushi rolls are layered with an assortment of ponzu-marinated seafood and crowned with salmon roe for a burst of flavour in every bite.
15/10/2026
A little indulgence in every bowl. Meet the A4 Mizusako Wagyu Don. At the heart of this dish is premium Japanese Black Wagyu, prized for its balanced marbling and exceptionally tender, buttery bite. Paired with a silky onsen egg and a bright touch of pickles, the richness of the beef shines through in every bite.
14/10/2026
A fresh new chapter awaits at Sushi Tei Jewel Changi! ✨
We've been working on something special, and it's almost time to welcome you into our newly refreshed space.
Mark your calendars for 16 October 2026! 🎉
📍 Jewel Changi Airport, #03-209
13/10/2026
As crisp as the changing leaves, our Akizuki Yasai Tempura brings together an assortment of seasonal vegetables, coated in a light batter and fried until golden. A celebration of the season with every crunch.
08/10/2026
Just trying to maintain a well-balanced diet 😌
With comforting seasonal flavours, sweet treats and plenty more to discover, our Autumn Menu is certainly keeping our hands full 🍂
07/10/2026
Rich, creamy and deeply chocolatey, with a subtle hazelnut nuttiness in every layer. Finished with a smooth chocolate topping, it’s indulgent without feeling too heavy. A perfect sweet note to end your meal.
05/10/2026
Marinated in a savoury sauce, our Okra Ohitashi brings out its fresh character with delicate umami notes. Topped with fried whitebait for a crisp, savoury finish, it’s a beautifully balanced dish that highlights the simplicity of Japanese preparation.
01/10/2026
Enjoy 50% off Unagi Tamago Toji (U.P. S$18.80) with a min. spend of S$80 when you pay with your OCBC card.
Promo period: 1 October to 31 December 2026. Visit OCBC's website for more details. Terms and conditions apply.
30/09/2026
Celebrating our littlest diners this Children’s Day! 🎏💛
Here’s a little something extra to celebrate the occasion. Enjoy a complimentary Hokkaido Corn Croquette with a minimum spend of $40 at Sushi Tei. Golden and crisp on the outside, with a sweet and creamy corn filling within.
Here’s to making little moments around the table extra special ✨
Available from 1 October 2026, while stocks last.
29/09/2026
Settle into the season with a warm pot of our Kogane Yasai Nabe. 🍲
An assortment of vegetables gently simmers in a chicken and pumpkin broth. With its gentle sweetness, the pumpkin lends the broth a golden hue and comforting richness, bringing a distinctly autumnal touch to every spoonful 🍂
25/09/2026
Fall in love with the flavours of autumn 🍂✨
Sushi Tei’s newest seasonal menu has arrived, bringing together an exciting lineup inspired by the season’s warm, earthy flavours. From beautifully marbled A4 Mizusako Wagyu and naturally sweet shirasu to seasonal vegetables. Complete with desserts with rich, nutty notes, the season brings plenty of new flavours to explore.
24/09/2026
Delicate whitebait, salmon and minced tuna come together in our Shirasu Chirashi Don. Finished with a rich egg yolk and served over sushi rice, this vibrant bowl brings together a medley of flavours from the sea.
21/09/2026
[NOTICE] All Sushi Tei outlets will be closing early next Monday, 28 September 2026, for our Annual Dinner & Dance. Last orders will be at 2:15pm, with outlets closing at 3pm.
We’ll be back to our usual operating hours the next day. Thank you for your understanding and continued support. We look forward to welcoming you soon 💚
18/09/2026
As the foliage takes on its autumn hues, rich and earthy flavours take centre stage 🍂
Our A4 Mizusako Wagyu Steak brings together premium Japanese Black Wagyu and shimeji mushrooms. Sourced from a renowned family-owned farm in Mizusako, the beef is prized for its balanced marbling and rich, clean flavour, complemented by the subtle umami and woodland notes of shimeji mushrooms.
Address
1 Harbour Front Walk, #02-152 VivoCity, Singapore 098585
Singapore
98585
Option 1: Public Transport
- Take the MRT (Mass Rapid Transit) to Orchard Station.
- Exit the station and walk towards ION Orchard shopping mall.
- Once at ION Orchard, take the escalator down to Basement 4.
- Follow the signs to Wheelock Place.
- Sushi Tei is located on Level 3 of Wheelock Place.
Option 2: Driving/Parking
- From the city center, head south on Orchard Road.
- Continue straight until you reach Wheelock Place, which is located between Shaw House and ION Orchard.
- There are parking facilities available at Wheelock Place for visitors.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:00 |
| Saturday |
11:30 - 22:00 |
| Sunday |
11:30 - 22:00 |
Alerts
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What people say
Sushi Tei in Singapore is a Japanese restaurant that offers a delightful dining experience with its wide range of delicious dishes. One of the highlights of this establishment is their deep-fried skewers, known as Kushikatsu Moriawase. These skewers are made with a light and perfectly seasoned batter, providing a satisfying crunch with every bite. The variety of prawn, scallop, smelt, quail egg, and asparagus skewers in this dish ensures that there is something for everyone to enjoy.
For those looking for a comforting and flavorful option, Sushi Tei offers the Yasai Miso Soup. This soul-warming soup is packed with an assortment of vegetables and combined with the rich umami flavors of miso broth. It is the perfect complement to any meal at Sushi Tei. And for a limited time, Sushi Tei Rewards Members can enjoy this delicious soup for only $5 (U.P. $7.50) during the month of August 2023.
Another must-try dish at Sushi Tei is their Creamy Prawn Bisque Udon. This pan-fried udon dish is topped with succulent tiger prawns, scallops, and squid. The combination of Hokkaido fresh cream and tomato sauce creates a creamy and flavorful bisque that will leave you craving for more.
If you're in the mood for sushi, Sushi Tei has got you covered as well. Their Berry Hiramasa Sushi stands out with its extra sweet and tangy flavor profile. This unique combination adds a refreshing twist to traditional sushi.
Overall, Sushi Tei in Singapore offers an exceptional dining experience with its diverse menu options and attention to detail in flavor combinations. Whether you're craving deep-fried skewers, comforting miso soup, creamy udon dishes or innovative sushi creations like the Berry Hiramasa Sushi, Sushi Tei is the place to go for a memorable Japanese culinary experience.
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