Recent social media posts
20/05/2026
Create timeless memories with a wedding celebration at Kaarla— where every detail feels magical 💍
13/05/2026
We’re bringing back Starlit Dinners 🌟
From sunset skies to starlit views, dine under the open sky with our Flame & Farm menu — a coastal indulgence featuring fire-grilled seafood above the city.
Perfect for seafood lovers, date nights, and unforgettable evenings under the stars.
Starting from 14 May
Available every Thursday, Friday & Saturday only.
$98++ per pax (minimum of 2 pax)
Reserve your Starlit Dinner now! Link in Bio.
30/04/2026
Your perfect lunch spot in the CBD. At Kaarla, every dish is shaped by open fire cooking, from smoky grill plates to fresh and balanced creations.
This May, indulge in highlights like our Oven Baked Salmon, tender and perfectly balanced, or the Charcoal Grilled Kurobuta Pork Belly, smoky, juicy, and deeply satisfying.
Step away from the office. Satisfy the craving. Lunch done right.
Reserve your table or walk in today. Link in Bio.
17/04/2026
Where smoke, fire, and flavour come together above the city 🔥
Kaarla Wood-Fire Grill and Bar at CapitaSpring offers a rooftop escape in the heart of Singapore—blending Australian cuisine with Japanese influences through open-fire cooking.
Indulge in the Sanchoku Wagyu Tri Tip Steak MB7 with chestnut mushroom purée, pickled seasonal vegetables, and a savoury tamari beef jus.
Reserve your table now. Link in bio.
12/04/2026
Flame & Farm: Spring Harvest Edition 🔥🌿
Above the city at CapitaSpring, the season returns to the fire. A rooftop communal dining experience by Kaarla—built for sharing, rooted in provenance, and designed for long evenings under Singapore’s highest al fresco sky.
From coastal starters of King Fish Ceviche, Coal-Roasted Tiger Prawn, and Fremantle Octopus, to fire-kissed mains including Whole Roasted Seabass, Wood Oven Lobster, Chargrilled Pork Rack, or Wagyu Tri-tip.
Finish sweet with Cherry Ripe, Golden Lamington, or Pavlova.
13 April – 30 June 2026 | 6PM onwards
$98++ per person (min. 2)
The table is set. The coals are ready. Book now.
25/03/2026
Crafted over fire, perfected on the plate. 🔥
The Kaarla Wagyu Burger brings together a juicy Stanbroke Wagyu patty, soft brioche bun, fresh greens, and wasabi cracker. Beautifully presented to reveal every layer within, each element is thoughtfully composed in perfect balance — elevating the classic burger into a refined dining experience. 🍔
16/03/2026
Fire. Smoke. Patience. 🔥
Our Robatayaki grilled skewers deliver bold, smoky notes in every bite, a deeply satisfying expression crafted over the heart of our wood-fire grill.
09/03/2026
Warm lights, intimate moments, and a promise that lasts a lifetime — begin your forever at Kaarla.💍
19/02/2026
Every bite at Kaarla tells a story.
Experience Australian cuisine with Japanese influences, crafted over our signature wood-fire grill and elevated with edible, homegrown ingredients from our rooftop food forest — bringing flavour, freshness and beauty to every plate.
Join us for an unforgettable rooftop dining experience and let each bite tell its story with you. Link in bio.
12/02/2026
Celebrate love at Kaarla with an exclusive 5-course Valentine’s menu from sea to fire, sharing the warmth of every flame with the ones you love ❤️🔥🦞
A highlight of our Valentine’s journey — Butter-Poached Lobster Tail with marigold-infused tomato, mandarin beurre monté, and delicate potato crisps
13–14 FEB 2026 | $198++ per person
💌 Valentine’s Day is just around the corner — book your Valentine’s dinner now. Link in Bio.
03/02/2026
The heat behind the flavour, where every dish starts with fire and passion 🔥
At Kaarla, our chefs work with flame to create unforgettable plates, crafted with precision and heart.
Join us for lunch and experience fire-led cooking at its finest.
2-course | $58++
3-course | $68++
Reserve your table now. Link in bio.
28/01/2026
Let the fire of the grill spark the fire of love ❤️🔥
Indulge in Kaarla’s exclusive 5-course Valentine’s Day menu, where flavors from the sea to fire come together to create a night to remember. Savor Tasmanian oysters, butter-poached lobster tail, and chargrilled Angus tenderloin✨
A night of warmth, love, and unforgettable flavors awaits!
13 & 14 Feb | $198++ per person
(Served from 6pm onwards)
Reserve your table for 2 today! Link in Bio.
19/01/2026
Ignite your love story at Kaarla where sparks glow and hearts find their forever warmth ✨💍
08/01/2026
HARVESTING LOVE at Kaarla 🔥
For two nights only, settle into a 5-course Valentine’s dinner where the menu moves from sea to fire — briny Tasmanian oysters, butter-poached lobster tail, chargrilled Angus tenderloin, and a final soft landing of strawberries and cream.
5-Course Dinner | 13–14 Feb 2026 | $198++ per person
Served from 6pm onwards.
Limited seatings — book early.
27/11/2025
🔥 Rise Up 2026: New Year’s Eve at Kaarla
At Kaarla, rise with the horizon as the year’s final light washes the sky in gold and fireworks crown Marina Bay. Our New Year’s Eve Dinner brings together the finest of coastal Australian produce — where land, sea and sky meet over flame, smoke and pure, elemental flavour.
31 December 2025 — One Night Only
3-Course Menu · From 6:00pm onwards · $88++ per person
5-Course Menu · From 8:45pm onwards · $198++ per person
A night shaped by fire, framed by the skyline, and specially crafted to welcome 2026.
👉 Reserve your New Year’s Eve dinner at Kaarla and rise with the first lights of the year.
https://kaarla.sg/new-years-eve/
19/11/2025
Fire isn’t just heat—it’s flavour chemistry.
At Kaarla we run a clean, hot hardwood fire so smoke stays bright, not bitter. Radiant heat builds a deep golden crust that keeps the juices in; the moving smoke adds that unmistakable “off-the-grill” aroma you recognise.
Rendered fats drip, vapourise, and return to the meat as savoury sweetness. We move each cut through zones—kiss of flame for char, farther off for gentle roast—to balance bark and blush.
Lunch starts from $58++
Walk-ins welcome, reservations recommended.
15/11/2025
Where the land nurtures, the sea inspires, and the sky witnesses your love.
Celebrate the beginning of forever at Kaarla.
Book your wedding consultation today.
13/11/2025
Savour the sweetness of the season at Kaarla. Our Festive 5-Course Dinner concludes with Christmas Sweets of the Season, a shared dessert moment featuring a delicate Mini Christmas Pavlova with crispy strawberry and lemon myrtle jelly, alongside a festive Lamington layered with coconut financier, raspberry pate de fruit, candy cane mousse, and white chocolate.
Celebrate togetherness, flavour, and the joy of the holidays in the warm glow of the city skyline.
Reserve your festive table today.
https://sevn.ly/xOdQuVOY
Address
88 Market Street, #51/02
Singapore
048948
If you are coming from Orchard Road, take the bus number 124 or 143 and alight at the bus stop opposite Plaza Singapura. Walk towards Market Street until you reach your destination.
Alternatively, if you prefer to drive, take the Central Expressway (CTE) and exit at Merchant Road. Turn left onto North Canal Road and then right onto Market Street. Limited street parking is available in the area. Alternatively, there is a car park nearby called Chinatown Complex Car Park which is located at Block 335 Smith Street.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Friday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Saturday |
11:30 - 15:00 |
|
18:00 - 23:00 |
Alerts
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What people say
Kaarla Restaurant & Bar, located on Market Street in Singapore, is a must-visit for those looking for an exceptional dining experience. The restaurant's use of fire as a central element in their craft adds an exciting and vibrant touch to their dishes.
Kaarla offers exclusive events that elevate the dining experience to new heights. Recently, they hosted an exclusive dinner event featuring Telmont Champagnes, where guests were able to indulge in the artistry of the exquisite range of cuvées meticulously paired with each dish.
Their set lunch menu also features delicious options such as the comforting Bucatini Pasta filled with rich red wine sauce and tangy sundried tomatoes topped with sourdough crumbs.
For those seeking culinary excellence, Kaarla also hosts guest chefs from renowned restaurants such as .melb Restaurant by Anchovy. Limited seating is available for these events, so be sure to reserve your spot early.
One of Kaarla's standout dishes is their Kaarla Closed Loop Salad, which showcases the finest leaves and flowers in a work of art on a plate.
Overall, Kaarla Restaurant & Bar offers an unparalleled dining experience that combines exceptional cuisine with unique events and artistic presentation.
