Recent social media posts
03/06/2026
it’s too hot to overthink lunch, so we didn’t.
we’ve got bright herby vibes, cooling bites and charred goodness so you can build a bowl that’s made for whenever your appetite runs on autopilot.
introducing our heatwave menu:
🦐 spanish garlic shrimp
🌶️ hot honey tempeh
🌈 rainbow bean salad
🔥 red chimichurri
🥒 pickled cucumber
🫒 olive brown rice
and more!
02/06/2026
the heatwave menu is landing tomorrow.
1 more day until your lunch break gets a seasonal upgrade. ☀️
31/05/2026
too hot for sad desk lunches ☀️
our summer menu arrives in 3 days.
28/05/2026
spring is in its final bloom🌸
enjoy one more round of chilli-lime shrimp, cucumber dill salad, teriyaki chicken leg, and more seasonal flavors before summer 2026 menu takes over
available until 2 june
27/05/2026
summer’s about to hit differently on june 3.
26/05/2026
a quick update on our opening hours 💚
we’ll be open from 11am to 4pm on:
27 may, 31 may & 1 june
21/05/2026
life at tdc 👀
fresh ingredients getting prepped, bowls coming together, and the daily rhythm behind every order.
simple food, made fresh, every day.
18/05/2026
your daily nutrients packed and ready 🥗
fresh ingredients, wholesome balance, and satisfying flavors - made for easy lunches, quick dinners, and life on the move.
11/05/2026
not everything needs to be rushed. 🧢
a little behind the scenes of our team carefully putting together bowls at bugis, one order at a time.
06/05/2026
choose petite, regular, or large. each one made to match your appetite, with the same good balance and nourishment ✨
30/04/2026
long weekend, your pace ☀️
something fresh, whenever you need it.
open from 11am to 4pm on 1 may.
28/04/2026
this is a sign to stop missing out. 🚦
uncover what we have in store. fresh bowls in the making, ingredients coming together, and a welcoming team that makes the experience even better. go on and take a peek, you won’t regret it. 😉
26/04/2026
made for days on the move ✨
wholesome, easy, and ready when you are for quick stops, catch-ups, and a mid-day reset.
24/04/2026
a pairing we keep coming back to 💥
chili-lime shrimp for a little heat, balanced with sesame-ginger for a nutty, savory finish 💛
22/04/2026
this is what spring can look like on your bowl 🌸
fresh ingredients, layered with texture and finished with a bright drizzle.
built the way you like it 😌
20/04/2026
something light for the warmer days ☀️
our cucumber dill salad is crisp, cool, and easy to come back to. finished with a touch of dill and just enough tang.
17/04/2026
like how each of our bowls are put together with care,
we’re growing our team, and looking for people who enjoy what they do.
join us and be part of something steady, supportive, and built on good energy 💚
email us at [email protected]
(full and part-time roles available)
15/04/2026
that’s the way you’ll like it 🐝🌱✨ a look at what’s in our new spring menu.
11/04/2026
fresh bowls, shared moments 🥗💟
our spring menu brings seasonal bowls you can build your way, alongside signatures and new additions in the mix. simple, balanced food that fits into your day and keeps you going.
09/04/2026
your midday fuel. 💪 come by bugis, raffles place, or tanjong pagar for a fresh bowl. eat in, takeaway, or have it delivered via grabfood and foodpanda. 🌱
📍 one raffles place b1-31
📍 guoco tower b2-16
📍 guoco midtown ii 01-07
07/04/2026
turn up the heat! 🌶️🔥
this bowl is packed with chili-lime shrimp, roasted eggplant, cabbage with chili oil, and peri-peri dressing, finished with chili crisp. bold, flavorful, and satisfying enough to kickstart your week.
02/04/2026
same bowls, different shops 🥗 our raffles place outlet will be closed from 3 apr to 5 apr due to scheduled servicing.
you can still find us at our other locations, bugis and tanjong pagar. both serving up the same fresh, balanced bowls you know and love.
28/03/2026
a closer look at what spring veggies are going into your bowl, featuring fresh picks this season:
🥬 cabbage with chilli oil
🖤 black pepper tofu
❤️ bell peppers
healthy, tasty and made to mix.
26/03/2026
never skip protein 💪
a counter full of protein-packed ingredients, ready for you to mix, match, and build something that fits your mood.
Address
1 Raffles Place #B1-31 One Raffles Place
Singapore
048616
To get to Raffles Place #B1-31 at One Raffles Place in Singapore:
Public Transport:
Take the MRT and alight at Raffles Place MRT station. Leave via Exit H and walk towards One Raffles Place Tower 2 via the underground linkway.
Driving/Parking:
Drive along Cecil Street towards One Raffles Place Tower 2. Parking is available at the basement carpark for a fee.
Opening Hours
| Monday |
11:00 - 21:00 |
| Tuesday |
11:00 - 21:00 |
| Wednesday |
11:00 - 21:00 |
| Thursday |
11:00 - 21:00 |
| Friday |
11:00 - 21:00 |
| Saturday |
11:00 - 16:00 |
| Sunday |
11:00 - 16:00 |
Alerts
Be the first to know and let us send you an email when The Daily Cut posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Daily Cut, located in Raffles Place #B1-31 One Raffles Place, is a must-visit restaurant for anyone looking for a healthy and delicious meal. With their new summer menu, there are plenty of exciting options to choose from. The roast beef is a standout dish that is exclusive to the summer menu and is sure to satisfy any meat lover's cravings. For those looking for something lighter, the chilled soba and mung bean salad are refreshing options that are perfect for beating the heat. The Thai basil tofu and falafel are also back on the menu, much to the delight of vegetarians and vegans.
What's more, The Daily Cut offers a membership program with fantastic perks such as a 10% rebate on every order and special birthday gifts. And if you're in a rush, you can enjoy 25% off every Deliveroo pickup order (capped at $10) until June 30th.
Overall, The Daily Cut is an excellent choice for anyone looking for healthy yet flavorful food options in Singapore's bustling Raffles Place area.
