Recent social media posts
22/09/2026
Take a pit stop in the clouds. ☁️🏎️
Step into the pit lane at FLNT for A Nikkei Pitstop—our interactive DIY Tartare station where precision meets Nikkei flavors. Choose your base (Salmon, Tuna, or Wagyu) and customise your build like a master pit crew.
Available from 2 — 11 October 2026
12/08/2026
Deep savoury notes meet fiery freshness. Our Wagyu pairs bold black garlic reduction with the subtle sweetness of confit vine tomato and Palermo pepper. Pure Nikkei-inspired harmony on a plate.
28/07/2026
National Day elevated, FLNT style. 🇸🇬✨
We’re blending Nikkei craft with local heritage for a dish you won’t forget. Available on our 9 August dinner menu, the Asam Pedas Salmon Ceviche pairs premium Japanese salmon with a punchy asam pedas leche de tigre, infused with citrusy Bunga Kantan and deep Assam Boil notes.
Taste local tradition reimagined in the clouds
17/07/2026
The perfect harmony of sweet, savory, and crunch. ✨ FLNT’s Gindara features perfectly grilled Miso Cod balanced with a vibrant Ají Verde kick. Pure Nikkei perfection.
10/07/2026
This National Day, FLNT revives what was nearly forgotten. As part of 1-Group’s Singapore, Served Again campaign, our signature Salmon Ceviche is reimagined with Singapore’s lost pantry — the bold tang of Assam Boil and the citrusy floral lift of Bunga Kantan. Familiar flavours, made new.
Available on 9th August 2026
26/06/2026
Discover the unique Japanese-Peruvian flavours of FLNT High Tea, now serving amidst the sophisticated ambiance of Atico Lounge.
18/06/2026
The Banana Semifreddo, a perfectly chilled, smooth dessert with a satisfying crunch that makes for the ultimate finish to your Nikkei meal.
Planning your next dinner with a view? We’ve got a reward for you. Quote Summer15 for 15% off your first visit, or Summer20 for 20% off from your second visit onwards (valid through 31 August 2026).
16/06/2026
Elevate Father’s Day with a celebration that hits all the right notes. This week, treat Dad to ‘Dad’s Donburi’ at FLNT. Complimentary appetiser & highball for all Dads to toast the occasion.
This Sunday, 21 June 2026 | 12PM – 3PM
10/06/2026
The perfect introduction to your dinner experience at FLNT. Our beautifully plated Yellowtail Ceviche. Featuring fresh yellowtail, leche de tigre, and a hint of yuzu wasabi—is a shining star on our current Dinner Tasting Menu.
03/06/2026
High above the city heat, a vibrant oasis awaits. As part of our Summertime Madness campaign, FLNT invites you to cool down with the ultimate expression of Nikkei artistry. Indulge in a chef-selected Sashimi Platter, meticulously paired with a crisp, botanical-forward Yuzu Sake cocktail designed to elevate your tropical summer.
Address
2 Orchard Turn, #55-01 ION Orchard
Singapore
238801
To reach the restaurant at #55-01 Ion Orchard in Singapore, there are several options for public transport. You can take the MRT (Mass Rapid Transit) and alight at Orchard Station, which is just a short walk away from the restaurant. Alternatively, you can take a bus to the nearby Orchard Road bus stop and then walk to the restaurant.
If you prefer to drive, you can access Ion Orchard via Orchard Turn, which is connected to both Central Expressway (CTE) and Pan Island Expressway (PIE). There is ample parking available at the mall with multiple levels of parking spaces. However, do note that parking fees may apply based on duration of stay.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 15:00 |
| Wednesday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:30 |
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What people say
FLNT at #55-01 Ion Orchard in Singapore is a must-visit restaurant for foodies who appreciate the unique blend of Japanese and Peruvian cuisine. The menu is carefully crafted to showcase the best exotic Peruvian produce while preserving the principles and precision of Japanese culinary tradition. From Sumiyaki (Charcoal Grilled) to antichuco (Peruvian in origin), FLNT's mastery of the grill is evident in every dish.
What sets FLNT apart from other restaurants is its Nikkei-inspired beverage program, which features cocktails with flavour profiles that bring together the elegance and delicacy of Japan with the freshness and spicy punch of Peru. The wine, sake, spirits, and beverage list reflects similar sensibilities.
The restaurant is housed at the summit of ION Orchard under 1-ATICO's roof, making it a perfect lifestyle destination for those looking for an unforgettable dining experience. The establishment is led by 1-Group, an established F&B hospitality group that owns, develops, and operates an extensive portfolio of award-winning restaurants, bars, clubs, and cafes in Singapore.
Overall, FLNT offers a unique dining experience that combines two distinct cuisines into one delicious menu. With its exquisite food and drinks selection coupled with excellent service from friendly staff members, it's no wonder why this restaurant has become a favourite among locals and tourists alike.