CHIFA is an exciting fusion restaurant that combines Peruvian and Chinese cuisine, offering a unique and delicious dining experience. Known for its buzzy vibes and exceptional cocktails, CHIFA is the perfect place to create new memories with friends and family. Don't miss out on trying their Torched Wagyu Beef or Pulpo al Olivo Achifado dishes which will elevate your palate to a new level. Come and discover the exquisite taste of CHIFA's dishes by making your reservation today!
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O, Resort World At Sentosa Pte. Ltd 8 Sentosa Gateway, Singapore @ve8
Singapore
098269
To get to this restaurant, you can take the MRT train and get off at Tanjong Pagar Station. Walk towards Maxwell Food Centre and continue straight until you reach a crosswalk. Cross the street and head towards the direction of Amoy Street Food Centre. The restaurant is located on the left side of the street.
If you're driving, take exit 1B from the Ayer Rajah Expressway (AYE) towards Keppel Road. Turn right onto Keppel Road then turn right again onto Cantonment Road. Continue straight until you reach a junction with a traffic light. Turn left onto Keong Saik Road, then turn right onto Teck Lim Road where there are parking options available nearby.
| Monday | 18:00 - 23:00 |
| Tuesday | 18:00 - 23:00 |
| Wednesday | 18:00 - 23:00 |
| Thursday | 18:00 - 23:00 |
| Friday | 18:00 - 23:00 |
| Saturday | 18:00 - 23:00 |
| Sunday | 18:00 - 23:00 |
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CHIFA is a restaurant that offers an exquisite fusion of Peruvian and Chinese cuisine, creating a unique and unforgettable dining experience. The restaurant's buzzy vibes and delicious cocktails add to the overall ambiance, making it a must-visit spot in Singapore.
One of CHIFA's standout dishes is the crispy Roast Pork, served with three different salsas - XO sauce, Chalaca and Tamal, with sticky rice wrapped in a banana leaf. This dish takes your taste buds on a captivating journey of delicious flavors in a single bite.
The Elderflower Sour cocktail at CHIFA represents the bright and cheerful flowers grown on tropical mountains on the edge of Andes Mountain. It is a zesty concoction of Macchu Pisco, Lemon and Elderflower liqueur, best paired with Red Snapper Ceviche.
For dessert lovers, CHIFA offers the Mandarin Orange Arroz Con Leche - a well-crafted cold dessert encompassing rice pudding accompanied by oranges and black sesame ice cream. And for those looking for something unique, try the Purple "Chicha Bebe" Man Tao - boasting three different textures: the crispiness of the toasted bun, the creamy mouthfeel of Baby Corn Ice Cream, and the sweetness of candy floss on top.
To complete your dining experience at CHIFA, try Peru's world-renowned cocktail - Pisco Sour. A classic concoction of Macchu Pisco, lime and angostura bitters that will leave you wanting more.
Overall, CHIFA offers an exceptional dining experience with its unique fusion cuisine, delicious cocktails and buzzing atmosphere.
