Recent social media posts
23/09/2021
๐๐ง ๐๐ซ๐ข๐๐ง๐ญ๐๐ฅ ๐๐จ๐ฏ๐๐ฅ๐ญ๐ฒโฃ
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Ace Tan X Edward Chongโฃ
Feat. Justin Leeโฃ
โฃ
Get set for a culinary extravaganza on a one-night-only special as Chef Ace Tan teams up with Chef Edward Chong, Executive Chef of Peach Blossoms, shaking up the East Asian culinary landscape.โฃ
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The talented duo will bring their unparalleled creative flair to the table in the collaborative menu designed by established contemporary artist Justin Lee. Look forward to a tantalising line-up of 8 newly crafted dishes specially created for a gastronomic four-hands dining experience to remember.โฃ
โฃ
๐ ๐๐๐ญ๐จ๐๐๐ซ, ๐๐ฉ๐ฆ ๐จ๐ง๐ฐ๐๐ซ๐๐ฌโฃ
$๐๐๐++ ๐ฉ๐๐ซ ๐ฉ๐๐ซ๐ฌ๐จ๐งโฃ
๐-๐๐ฅ๐ญ๐ข๐ญ๐ฎ๐๐ ๐๐๐ฏ๐๐ฅ ๐๐, ๐ ๐๐๐๐๐ฅ๐๐ฌ ๐๐ฅ๐๐๐, ๐๐๐๐๐๐โฃ
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๐๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ๐ด: +๐ผ๐ป ๐พ๐พ๐ฝ๐ฟ ๐พ๐ฝ๐ผ๐ป (๐๐ฉ๐ข๐ต๐ด๐ข๐ฑ๐ฑ) ๐ฐ๐ณ ๐๐ช๐ฎ๐ช@๐ท-๐จ๐ณ๐ฐ๐ถ๐ฑ.๐ด๐จ (๐๐ฎ๐ข๐ช๐ญ)โฃ
21/09/2021
Loquat | Mochi Skin | Amazake Snow | Pine Nuts
Beautiful and sublime. Savour this as part of our 8-course menu.
14/09/2021
Fresh from seawater, the Korean turbot sashimi is expertly paired with the makgeolli dashi dressing, accentuating its subtle sweetness. Topped with caviar and chilli oil to further enhance the flavour, enjoy this masterpiece only at AISA.
๐ท:
07/09/2021
Evoke your senses with the perfect combination of sweet, tender Poached Cod and luscious Snow Crab Essence. Available in both our 5-course & 8-course menus.
๐ท:
31/08/2021
Beautifully plated and carefully curated to pay homage to each essence of ingredient.
Embark on an gastronomic experience where food-meets-art at AISA today. Make a reservation via ๐๐ฉ๐ข๐ต๐ด๐ข๐ฑ๐ฑ ๐ข๐ต +65 8879 8765 or ๐ฆ๐ฎ๐ข๐ช๐ญ ๐ถ๐ด ๐ข๐ต [email protected].
๐ท:
24/08/2021
Adding the final touch to create finesse in every dish.
17/08/2021
At AISA, every little detail completes the culinary tale that we present.
10/08/2021
Inspired by his past travels and childhood memories, Chef Ace will be serving up exquisite dishes with his inventive touch that celebrates the true flavours of the ingredients as AISA reopens for dine-in this Thursday.
For reservation, visit https://www.1-vu.sg/new-events/aisa.
19/07/2021
Celebrate your special occasion in the company of those you love dearest. Pamper your guests to a splendid dining experience where food-meets-art.
Secure a table with us via https://www.1-vu.sg/new-events/aisa.
08/07/2021
Plated with precision, our chefs are dedicated to serving dishes that are both captivating and flavoursome for a sensorial dining affair to remember.
06/07/2021
Thank you for the tremendous support towards AISA. We're fully booked on 10 and 31 July while the seats for the remaining evenings for our first episode are still available in very limited quantities.
Reserve yours now to avoid disappointment.
30/06/2021
An elegant and inviting space, our minimalist and clean interior are decked with furniture and decorative pieces meticulously sourced to create a contemporary mood.
Address
1-V:U, 10 Artillery Avenue, #07-01, The Outpost Hotel
Singapore
099951
To reach the restaurant in Artillery Avenue, one can take public transport by first taking the MRT to Harbourfront Station and then transferring to the Sentosa Express monorail. Get off at Beach Station and take the shuttle bus to Artillery Avenue.
Alternatively, if driving, drive towards Sentosa Gateway and follow signs to Beach Station car park. From there, take the shuttle bus to Artillery Avenue. Note that parking is limited and subject to availability.
Opening Hours
| Monday |
06:30 - 10:30 |
|
12:00 - 23:00 |
| Tuesday |
06:30 - 10:30 |
|
11:00 - 23:00 |
| Wednesday |
06:30 - 10:30 |
|
11:00 - 23:00 |
| Thursday |
06:30 - 10:30 |
|
11:00 - 23:00 |
| Friday |
06:30 - 10:30 |
|
11:00 - 23:00 |
| Saturday |
06:30 - 11:00 |
|
11:00 - 23:00 |
| Sunday |
06:30 - 11:00 |
|
11:00 - 23:00 |
Alerts
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What people say
1-V:U, located on Artillery Avenue in Singapore, is a must-visit destination for those seeking a unique and unforgettable dining experience. Although temporarily closed for dine-in, the restaurant has been making waves on social media with its tantalizing culinary offerings.
Recently, 1-V:U hosted an exclusive one-night-only event featuring a collaborative menu designed by established contemporary artist Justin Lee and executed by Chef Ace Tan and Chef Edward Chong. The eight-course menu was a gastronomic extravaganza that left diners raving about the unparalleled creative flair of the talented duo.
In addition to this special event, 1-V:U has been showcasing their culinary expertise through their regular menu offerings. Dishes such as the Korean turbot sashimi expertly paired with makgeolli dashi dressing and topped with caviar and chilli oil have been receiving high praise from diners.
The restaurant also offers a poached cod dish paired with luscious snow crab esse that is sure to evoke your senses with its perfect combination of sweet and tender flavors.
Overall, 1-V:U is a rooftop lifestyle destination that promises to deliver an unforgettable dining experience. With its innovative dishes and stunning views of Singapore's skyline, it's no wonder why this restaurant has become a popular choice among foodies in the city.
