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Shanghainese Restaurants in Singapore River Area
If you're in the search for authentic Shanghainese cuisine, head to the Singapore River area where you will find a plethora of options. The area is known for its vibrant food scene with a variety of cuisines.
Grand Shanghai Restaurant
One of the standout Shanghainese restaurants in the area is Grand Shanghai Restaurant located on Havelock Road. Inspired by Shanghai's golden age of the 1930s, the restaurant offers an elegant dining experience with its lavish decor and authentic Chinese cuisine.
Full list of Shanghainese Restaurants
Top 10 cuisines
The most popular cuisines in Singapore River are:
Japanese Italian Thai Indian Steakhouse ChineseAll other cuisines
American Asian Fusion Bar & Grill Barbecue Beer Bar Beer garden Breakfast & brunch Burger Cafe Cantonese Caterer Chinese Coffee shop Dessert Shop Diner Donburi Fast food Food Delivery Service Food stall Gastropub German Greek Halal Ice Cream Shop Indian Irish Pub Italian Japanese Korean Malaysian Mediterranean Mexican Middle Eastern Modern European North Indian Persian/Iranian Pizza Place Pub Restaurant Seafood Shanghainese Singaporean Smoothie & Juice Bar Steakhouse Sushi Tapas Bar & Restaurant Tex-mex Thai Turkish Vegetarian/Vegan Vietnamese YakitoriWhat people say
Shanghainese cuisine is one that is not commonly found in Singapore. However, the Singapore River area has a few hidden gems that specialize in this type of cuisine. As a publisher of a review website, we have compiled a list of the top Shanghainese restaurants in the Singapore River area based on online reviews and comments.
The first restaurant on our list is Din Tai Fung. This restaurant is known for its legendary soup dumplings, which are a must-try for any first-time visitor. Locals and tourists alike flock to this restaurant for its delicious food, friendly service, and affordable prices. A meal for two at Din Tai Fung will cost around $40-$50, making it an excellent choice for those on a budget.
Another popular Shanghainese restaurant in the Singapore River area is Nanxiang Steamed Bun Restaurant. Located in the basement of the Clarke Quay Central mall, this restaurant is famous for its xiao long bao (soup dumplings) and sheng jian bao (pan-fried pork buns). The prices here are slightly higher than Din Tai Fung, with a meal for two costing around $60-$70.
For those looking for a more upscale dining experience, Ying Jia Restaurant is a great option. This restaurant specializes in traditional Shanghainese dishes such as braised pork belly and scallion oil noodles. The prices here are higher than the other two restaurants mentioned above, with a meal for two costing around $100-$120.
In conclusion, if you're looking to try Shanghainese cuisine in the Singapore River area, Din Tai Fung, Nanxiang Steamed Bun Restaurant, and Ying Jia Restaurant are all excellent options. Prices vary depending on the restaurant's level of sophistication but are generally affordable for most budgets.