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Bluespoon

Bluespoon Bluespoon is a food delivery service that has transitioned from its previous identity as Ulu Ulu Café Lounge to establish a new presence on Joo Chiat Road in Singapore. The café occupies a two-storey shophouse and aims to provide a casual dining experience focused on the halal community. Its menu features a blend of Asian and Western dishes designed to cater to family members of all ages.

Specialties include comfort food options such as Buah Keluak Rendang, Slow Roast Chicken Stew, Curried Lamb Shank, and Shepherd’s Pie, all inspired by Chef Dillon's cherished childhood dining memories. With prices ranging from $4.50 for finger foods to $19.90 for main courses, Bluespoon also offers an array of desserts and sides. In addition, their Express Gourmet service provides a selection of freshly frozen meals that are easy to prepare at home.

Recent social media posts

23/05/2026
09/12/2025

We regret that we will not be cooking this Christmas. We apologise for any inconvenience and to all our customers whose support we greatly appreciate.

Please do have a good Christmas and accept our best wishes…

It's June already! And sooooo very HOT!!! 🥵 Way too hot to cook but I've done it for you. 😃😅 Relax and enjoy our meals f...
04/06/2025

It's June already! And sooooo very HOT!!! 🥵 Way too hot to cook but I've done it for you. 😃😅 Relax and enjoy our meals from the comfort of your home. We've something for everyone. 😎🤩😋
Simply wa.me/6591474678 to place your orders.
Like & Follow us to keep up to date on our menus 😉
FB.com/bluespoonsg
Instagram.com/bluespoonsg

It's June already! And sooooo very HOT!!! 🥵 Way too hot to cook but I've done it for you. 😃😅 Relax and enjoy our meals f...
02/06/2025

It's June already! And sooooo very HOT!!! 🥵 Way too hot to cook but I've done it for you. 😃😅 Relax and enjoy our meals from the comfort of your home. We've something for everyone. 😎🤩😋

Simply wa.me/6591474678 to place your orders.

Like & Follow us to keep up to date on our menus 😉
FB.com/bluespoonsg
Instagram.com/bluespoonsg

Hello! Our latest menu is ready! We have brought back favourites from previous menus for your choice meals 🤩🤩If there is...
12/05/2025

Hello! Our latest menu is ready! We have brought back favourites from previous menus for your choice meals 🤩🤩

If there is any item from our food repertoire that you are missing and would like to order please give me a shout out on - wa.me/6591474678
I will plan to include them in my next menu for you 😃

Like & Follow us on
FB.com/bluespoonsg
Instagram.com/bluespoonsg.. to keep updated on our menus 😉😋

Address

Singapore

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 10:00
Sunday 10:00 - 20:00

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What people say

Bluespoon has truly transformed the dining experience along the vibrant Joo Chiat Road. This charming café, now nestled in a beautifully renovated two-storey shophouse, offers a delightful blend of Asian and Western cuisine that caters to families and food lovers alike.

The menu at Bluespoon is a testament to comfort food, featuring heartwarming dishes like Buah Keluak Rendang, Slow Roast Chicken Stew, and Curried Lamb Shank. Each dish is crafted with care by Chef Dillon, who draws inspiration from his cherished childhood dining experiences. The use of high-quality Australian and New Zealand lamb and beef ensures that every bite is packed with flavor.

In addition to the main courses, Bluespoon also offers an enticing selection of finger foods, desserts, and sides—all at reasonable prices starting from just $4.50 for appetizers up to $19.90 for hearty mains. This makes it an ideal spot for casual family gatherings or a cozy meal with friends.

For those looking for convenience without compromising on quality, Bluespoon’s Express Gourmet service provides freshly frozen dishes that can be easily prepared at home—simply defrost and heat for a delicious meal in no time.

With its inviting atmosphere and diverse menu options, Bluespoon stands out as a must-visit destination for anyone seeking a satisfying dining experience in Singapore.