Recent social media posts
29/05/2026
Some places just know how to make you slow down and enjoy the moment 🇫🇷✨
The warm bistro buzz, endless conversations, steak frites arriving at the table, and that unmistakable scent of our legendary sauce in the air… this is the kind of atmosphere you’ll want to keep coming back for.
A little slice of Paris, right here at L’Entrecôte.
Reserve your table and join us for your next French escape 🍷🍽️
26/05/2026
One of our favourite compliments? “Feels like Paris without the flight.” 🇫🇷
Thank you, Cee Elle, for the kind words and for spending your solo steak frites date with us at River Valley.
Good steak, extra fries, cosy bistro vibes… honestly, that sounds like a pretty perfect day to us 😉
Come experience L’Entrecôte for yourself.
📍 Duxton Hill, River Valley, Siglap
22/05/2026
3 dishes you must try at L’Entrecôte. 🇫🇷🍽️
Fresh seafood, rich French comfort food, and the iconic Steak & Fries experience that keeps everyone coming back. 😌🥩🍟
Reserve your table and enjoy your Parisian feast today. ✨
19/05/2026
Golden, crispy, and dangerously easy to finish!
Our 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬 🦀 arrive perfectly crisp on the outside, soft and flavour-packed inside, with just enough freshness on the side to make you feel balanced.
Order them for the table if you’re feeling generous. Order two if you’re being honest. 😌
18/05/2026
Everyone wants to know what’s in the sauce. 😌 And every now and then, someone gets a little too close to the pot.
Nice try! But some secrets are meant to stay secret. 🇫🇷
We suggest giving up the investigation and simply enjoying it the way it was meant to be; generously poured over steak and endless fries.
Trust us, life tastes better that way.
Make a reservation today!
📍 Duxton Hill, River Valley, Siglap
SGFoodies SteakBuffetSG DiningTogether
13/05/2026
The only bad decision here? Stopping at one plate. 😏🥩
Our 𝐀𝐥𝐥-𝐘𝐨𝐮-𝐂𝐚𝐧-𝐄𝐚𝐭 𝐂𝐡𝐮𝐜𝐤 𝐄𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 𝐁𝐮𝐟𝐟𝐞𝐭 is made for long lunches, catch-up dinners, and those “just one more round” moments. Finished with our legendary sauce and served with golden fries that keep coming. 🍟🍷
Come hungry. Leave happy.
Available Monday to Thursday only.
Reserve your table now. 🇫🇷
10/05/2026
Happy Mother’s Day to the one who’s made every meal feel like a celebration. 💐❤️
This year, let’s raise a glass to the women who taught us how to savour every bite and cherish every moment spent together. 🥂
💐 Treat Mom to a meal at L’Entrecôte and make this Mother’s Day unforgettable.
Reserve your table today! ✨
08/05/2026
POV: You’re in Paris… just without the flight ✈️😉
Steak sizzling, sauce flowing, fries that never seem to end. Everything you’d expect from a proper Parisian bistro, right here at 𝐋’𝐄𝐧𝐭𝐫𝐞𝐜𝐨̂𝐭𝐞! 😙👌🏼
So no, you don’t have to go to Paris, but you can make a reservation at L’Entrecôte today!
📍 Duxton Hill, River Valley, Siglap
05/05/2026
We love hearing about your L’Entrecôte favourites!
Pro tip: Make a reservation. Our bistros fill up fast on weekends, so book your table now and don't leave those steak cravings to chance.
Link in bio.
📍 Duxton Hill, River Valley, Siglap
01/05/2026
We’ve added a little something 𝘧𝘢𝘯𝘤𝘺 to the table 😉
Say hello to our 𝗟𝗮𝗻𝗴𝗼𝘂𝘀𝘁𝗶𝗻𝗲 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 - delicate, indulgent, and just the right amount of extra. Think burrata, avruga caviar, sweet langoustine… basically, a very good decision.
The kind of starter that quietly steals the spotlight.
Make a reservation today!
📍 Duxton Hill, River Valley, Siglap
27/04/2026
Introducing our 𝗔𝗹𝗹-𝗬𝗼𝘂-𝗖𝗮𝗻-𝗘𝗮𝘁 𝗖𝗵𝘂𝗰𝗸 𝗘𝘆𝗲 𝗥𝗼𝗹𝗹 𝗦𝘁𝗲𝗮𝗸*! 🥩✨
If you’ve ever looked at our legendary secret sauce and thought, "𝘐 𝘸𝘪𝘴𝘩 𝘵𝘩𝘪𝘴 𝘮𝘰𝘮𝘦𝘯𝘵 𝘸𝘰𝘶𝘭𝘥 𝘯𝘦𝘷𝘦𝘳 𝘦𝘯𝘥," we have some very delicious news for you. For just $𝟰𝟴.𝟴𝟬*, you can keep the steak and golden frites coming until your heart (and stomach) is content. It’s basically a marathon, but the only cardio involved is lifting your fork. 😉
Make a reservation today!
Available only Monday through Thursday.
*T&Cs apply
24/04/2026
We must say… our camera roll has good taste 😉
And we’re pretty sure yours will too. Reserve your table from link in bio & start ordering!
📍 Duxton Hill, River Valley, Siglap
23/04/2026
We keep our Secret Sauce recipe under lock and key… but the real thing? That’s yours to enjoy anytime 😉
Poured generously over our perfectly cooked Trimmed Entrecôte Steak, it’s rich, savoury, and made for moments like this, with a side of golden fries, ready for dipping.
Some things are better left a mystery. This is one of them.
All you need to do is show up hungry.
Reserve your table via the link in our bio!
📍 Duxton Hill, River Valley, Siglap
17/04/2026
If our Entrecôte Steak had an agent, it would be a superstar. We’re talking main character energy, a legendary secret sauce that refuses to do its own stunts, and unlimited golden fries that deserve a Best Supporting Actor nomination. 🏆
Forget the popcorn, this is the only blockbuster you need to see this week. Best part? The price isn't a Hollywood budget. Enjoy the full show for just $38.80, permanently.
No autographs, please. Just appetites 🤤
Book your front row seat via link in bio!
15/04/2026
The secret to the perfect Steak Frites? It’s all in the pour. 🍷✨
While our legendary secret sauce takes center stage, the real MVP to your date night is our 𝐂𝐮𝐯𝐞́𝐞 𝐋’𝐄𝐧𝐭𝐫𝐞𝐜𝐨̂𝐭𝐞. Specially created to complement our steak by our winery in south east France, this Bordeaux style Supérieur is designed to complement every bite of our signature steak.
10/04/2026
Before the steak arrives, there’s 𝑡ℎ𝑖𝑠. 🥗
A simple green salad with walnuts, lightly dressed, quietly doing its job.
In France, it’s not just a starter, it’s part of the rhythm of the meal. Something fresh to balance what’s coming next (and trust us, you’ll want that balance).
Crisp, nutty, just enough to make you feel like you’re making sensible choices… right before the steak & fries. 😌
09/04/2026
If it looks this good on screen… imagine it at your table. 😉
And with our iconic entrecôte steak now at $38.80, it only gets better.
Make a reservation today!
📍Duxton Hill, River Valley, Siglap
02/04/2026
There’s a certain kind of table you don’t leave in a hurry. 😌
Warm lights, red banquettes, a little buzz in the air… and then the plates arrive. Steak, golden fries, that unmistakable secret sauce, a glass of wine poured just in time.
Somewhere between the first bite and the last sip, time slows down a little. One plate turns into two. One hour turns into three.
Reserve your table today!
📍 Duxton Hill, River Valley, Siglap
31/03/2026
Dessert now comes with a little performance. ✨
Our new 𝒕𝒂𝒃𝒍𝒆𝒔𝒊𝒅𝒆 𝒎𝒐𝒖𝒔𝒔𝒆 is scooped and served right at your table, because some things are better enjoyed fresh… and with a bit of drama.
Very hard to say no. 😉
27/03/2026
East side… you’ve been keeping this to yourself?
Steak, fries, that sauce we all know and love and now, a spot in Siglap that’s quickly becoming everyone’s go-to.
One visit and you’ll understand the hype.
If you haven’t been yet, this is your sign.
📍 Duxton Hill, River Valley, Siglap
21/03/2026
Selamat Hari Raya Aidilfitri 🌙✨
As the season of renewal and forgiveness begins, may your days be filled with warmth, generous tables, and conversations that linger long after the meal ends.
From our Parisian bistro to your home, we wish you a beautiful celebration surrounded by those who matter most.
𝗪𝗲’𝗹𝗹 𝗯𝗲 𝗼𝗽𝗲𝗻 𝗮𝘀 𝘂𝘀𝘂𝗮𝗹 𝘁𝗵𝗿𝗼𝘂𝗴𝗵𝗼𝘂𝘁 𝘁𝗵𝗲 𝘄𝗲𝗲𝗸𝗲𝗻𝗱, from 12pm to 3pm and 5pm to 11pm, and would love to welcome you.
Eid Mubarak, 𝑎𝑣𝑒𝑐 𝑎𝑚𝑜𝑢𝑟. 🇫🇷
20/03/2026
The French have a little rule when it comes to bone marrow: don’t rush it.
Oven-baked bone marrow is a true bistro classic in France. Rich, buttery marrow roasted inside the bone, spread generously onto toasted baguette with a pinch of sea salt… and suddenly the whole table goes very quiet.
It’s simple, indulgent, and transports you to a cosy Parisian bistro for a moment. 🇫🇷
Book your table at L’Entrecôte to experience it!
18/03/2026
Blink and it’s on the table.
Blink again and it’s halfway gone.
Blink one more time… and you’re already planning your next visit.
Some things just happen fast. Good food, even faster.
Book your table at L’Entrecôte and see how quickly it happens. 😌
13/03/2026
Some decisions are easy.
Steak… and a glass of our Cuvée L’Entrecôte. 🍷
With notes of red fruit and touches of wood, suspiciously good at convincing you to stay for another round.
Make a reservation today!
📍Duxton Hill, River Valley, Siglap
12/03/2026
Le fromage, c’est la vie! 🧀✨
Ever wonder why there’s cheese on the dessert menu at L’Entrecôte? Our resident Frenchy is here to set the record straight; for the French, there is no meal without cheese! Whether it’s after the main course or as a little apéro to start the night, cheese is always the answer.
From creamy, melted Camembert to an assiette before dessert, we’ve got your cravings covered. Come experience a true French tradition with us!
Address
36 Duxton Hill
Singapore
089614
Here are brief travel directions for a restaurant located on Duxton Hill in Singapore:
Public transport:
Take the MRT to Tanjong Pagar Station and head towards Exit G. From there, take a 10-minute walk to Duxton Hill Road.
Driving/Parking:
If you're driving, take the Ayer Rajah Expressway and exit at Maxwell Road. Turn left onto Neil Road and continue until you reach Duxton Hill Road. There are parking options available along the street.
Note: These directions are not specific to L'Entrecôte Singapore and therefore may lead you to a different restaurant or location on Duxton Hill. Please ensure that you have the correct address and location before proceeding with your travel plans.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
17:00 - 23:00 |
| Saturday |
12:00 - 15:00 |
|
17:00 - 23:00 |
| Sunday |
12:00 - 15:00 |
|
17:00 - 22:30 |
Alerts
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Contact The Business
Send a message to L'Entrecôte Singapore:
What people say
L'Entrecôte Singapore is a must-visit for steak lovers and French cuisine enthusiasts. The restaurant's focus on the season's best steak paired with unlimited crispy, golden fries is a winning formula that will leave you wanting more. The fresh green salad with mustard dressing and walnuts perfectly complements the main course, which is generously poured over with the secret sauce.
Apart from the mouth-watering main course, L'Entrecôte Singapore also offers an array of starters and desserts. The traditional French Escargots de Bourgogne prepared with parsley butter and garlic is a must-try starter while the Old Fashioned Crème Caramel with a traditional almond tuile is a crowd-pleaser dessert.
The restaurant's ambiance is cozy and inviting, making it perfect for intimate dinners or gatherings with friends and family. The staff are friendly and attentive, ensuring that your dining experience at L'Entrecôte Singapore is nothing short of excellent.
Overall, L'Entrecôte Singapore at Duxton Hill is highly recommended for anyone looking for an exceptional steakhouse and French restaurant experience in Singapore.
