Recent social media posts
02/10/2026
River Valley has plenty of dinner spots, but this one comes with a little French flair. 🪄
Cosy bistro vibes, tender juicy steak with that signature secret sauce AND free-flow fries that just. keeps. coming.
Book your table now and satisfy that steak-frites craving. 😉
📍𝐋’𝐄𝐧𝐭𝐫𝐞𝐜𝐨̂𝐭𝐞 𝐑𝐢𝐯𝐞𝐫 𝐕𝐚𝐥𝐥𝐞𝐲
18 Mohamed Sultan Rd, Singapore 238967
01/10/2026
French onion soup on a cosy Singapore evening? 𝑻𝒓𝒆̀𝒔 𝒃𝒐𝒏𝒏𝒆 𝒊𝒅𝒆́𝒆 (very good idea) 😉
Our 𝑺𝒐𝒖𝒑𝒆 𝒂̀ 𝒍’𝑶𝒊𝒈𝒏𝒐𝒏 brings together rich onion broth, toasted bread and a glorious layer of melted cheese. Basically, comfort food with a French accent.
Start with a bowl, then get to the steak. We have our priorities in order. 🥩
Reserve your table at L’Entrecôte today.
📍 Duxton Hill | River Valley | Siglap
26/09/2026
𝗙𝗢𝗨𝗡𝗗! Parisian bistro vibes hiding in Duxton. 🇫🇷
Step inside L’Entrecôte for juicy steak-frites, golden free-flow fries, that legendary secret sauce, and all the cosy bistro charm you didn’t know you needed.
No passport required. Just bring an appetite. 😉
25/09/2026
First, the cosy Parisian bistro vibes. 🇫🇷
Then, juicy & tender meat with free-flow fries. 🥩🍟
And finally… that sauce. The recipe? Top secret. The obsession? Not so much. 😉
There’s a reason people keep coming back… 👀
Now it’s your turn to discover your L’Entrecôte favourite.
Reserve your table today.
📍 Duxton Hill | River Valley | Siglap
18/09/2026
𝑩𝒓𝒆𝒂𝒌𝒊𝒏𝒈 𝒏𝒆𝒘𝒔: You no longer need a GPS, a road trip, or a reason to cross town for French steak. 🇫🇷
L’Entrecôte Siglap is serving up our signature Trimmed Entrecôte Steak, secret sauce, unlimited fries, and desserts that mysteriously disappear from the table.
Coincidence? We think not. 😉
📍 L’Entrecôte Siglap, 693 East Coast Road
Reserve your table today!
15/09/2026
You spent 10 minutes reading the menu, only to realise there’s only one main. 👀 Plot twist: it’s all about the sauce. 😉
We’ve perfected our secret sauce, and we’re sticking with it. Generously poured over our signature Trimmed Entrecôte Steak, with unlimited fries to savour every last drop, because some things are simply too good to change.
𝑇𝑟𝑒̀𝑠 𝑐𝑜𝑛𝑓𝑖𝑑𝑒𝑛𝑡. 𝑇𝑟𝑒̀𝑠 𝐹𝑟𝑒𝑛𝑐ℎ. 🤝
📍 Duxton Hill | River Valley | Siglap
12/09/2026
Your new hobby: 𝘀𝘁𝗲𝗮𝗸𝗠𝗔𝗫𝗫𝗶𝗻𝗴! ❤️🔥
Side effects may include:
✔ Developing a sudden immunity to “𝘐’𝘮 𝘧𝘶𝘭𝘭”
✔ Loosening your belt like it’s a warm-up exercise
✔ Mentally replacing “dessert” with “one more steak”
✔ Aggressive eye contact with the waiter every 8 minutes
✔ Referring to fries as “the appetiser, the side, and the main”
Our 𝗦𝘁𝗲𝗮𝗸 𝗕𝘂𝗳𝗳𝗲𝘁 brings you 𝘂𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 Australian Angus Flat Iron Steak, golden fries and our legendary secret sauce for $𝟰𝟴.𝟴𝟬++.
Available Monday to Thursday, lunch and dinner.
Think you can handle it? 👀 Book your table now.
L’Entrecôte | The Steak & Fries Bistro
📍 Duxton Hill | River Valley | Siglap
11/09/2026
A table full of good food, conversations that run longer than planned, and a very strong possibility that someone ordered extra fries.
Sounds like a pretty normal day at L’Entrecôte 🇫🇷🍷
The table is set. The only thing missing is you. Reserve your table today.
📍 Duxton Hill | River Valley | Siglap
04/09/2026
We have a question… How many plates of steak can you finish? 👀
Our 𝗦𝘁𝗲𝗮𝗸 𝗕𝘂𝗳𝗳𝗲𝘁 is here with unlimited 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗔𝗻𝗴𝘂𝘀 𝗙𝗹𝗮𝘁 𝗜𝗿𝗼𝗻 𝗦𝘁𝗲𝗮𝗸, golden fries, and that signature sauce you know you’ll be coming back for.
Your “𝘐’𝘭𝘭 𝘫𝘶𝘴𝘵 𝘩𝘢𝘷𝘦 𝘰𝘯𝘦” plan ends here 😉
🥩 $48.80++ | Lunch & Dinner
🗓️ Monday to Thursday
Book your table and put yourself to the test.
📍 Duxton Hill | River Valley | Siglap
01/09/2026
A sweet finale, the French way.
Crisp choux pastry, creamy vanilla ice cream, and warm chocolate sauce come together in our 𝐏𝐫𝐨𝐟𝐢𝐭𝐞𝐫𝐨𝐥𝐞𝐬 𝐝𝐞 𝐋’𝐄𝐧𝐭𝐫𝐞𝐜𝐨̂𝐭𝐞.
Save room for this classic indulgence. ✨
28/08/2026
The classic that keeps you coming back.
Tender trimmed entrecôte steak, golden free-flow fries and our rich signature secret sauce. Three simple elements, brought together for the unmistakable L’Entrecôte experience.
Slice, dip and reach for another handful of fries.
Reserve your table and enjoy our signature steak-frites.
L’Entrecôte | The Steak & Fries Bistro
📍Duxton Hill | River Valley | Siglap
25/08/2026
"Rich, buttery and made for sharing. ✨
Our Oven-Baked Beef Marrow arrives warm from the oven, with a deeply savoury flavour and melt-in-the-mouth texture. Spread it over toasted bread, add a touch of sea salt and savour every indulgent bite.
The perfect beginning to your L’Entrecôte experience.
Reserve your table and start with a French bistro favourite.
L’Entrecôte | The Steak & Fries Bistro
📍Duxton Hill | River Valley | Siglap
"
Address
36 Duxton Hill
Singapore
089614
Here are brief travel directions for a restaurant located on Duxton Hill in Singapore:
Public transport:
Take the MRT to Tanjong Pagar Station and head towards Exit G. From there, take a 10-minute walk to Duxton Hill Road.
Driving/Parking:
If you're driving, take the Ayer Rajah Expressway and exit at Maxwell Road. Turn left onto Neil Road and continue until you reach Duxton Hill Road. There are parking options available along the street.
Note: These directions are not specific to L'Entrecôte Singapore and therefore may lead you to a different restaurant or location on Duxton Hill. Please ensure that you have the correct address and location before proceeding with your travel plans.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
17:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
17:00 - 23:00 |
| Saturday |
12:00 - 15:00 |
|
17:00 - 23:00 |
| Sunday |
12:00 - 15:00 |
|
17:00 - 22:30 |
Alerts
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Contact The Business
Send a message to L'Entrecôte Singapore:
What people say
L'Entrecôte Singapore is a must-visit for steak lovers and French cuisine enthusiasts. The restaurant's focus on the season's best steak paired with unlimited crispy, golden fries is a winning formula that will leave you wanting more. The fresh green salad with mustard dressing and walnuts perfectly complements the main course, which is generously poured over with the secret sauce.
Apart from the mouth-watering main course, L'Entrecôte Singapore also offers an array of starters and desserts. The traditional French Escargots de Bourgogne prepared with parsley butter and garlic is a must-try starter while the Old Fashioned Crème Caramel with a traditional almond tuile is a crowd-pleaser dessert.
The restaurant's ambiance is cozy and inviting, making it perfect for intimate dinners or gatherings with friends and family. The staff are friendly and attentive, ensuring that your dining experience at L'Entrecôte Singapore is nothing short of excellent.
Overall, L'Entrecôte Singapore at Duxton Hill is highly recommended for anyone looking for an exceptional steakhouse and French restaurant experience in Singapore.
