Recent social media posts
29/05/2020
IB HQ Singapore takes over The Lounge Bar indefinitely.
The well established master of flavours Kamil Foltán spearheads IB HQ Singapore towards a greater clulinarily influenced experince by moving into the space above Restaurant JAG.
Jeremy Gillon & Kamil Foltán shall keep the focus on produce and flavours in the curation of menus.
This will be epic and Duxton will be so much better for it.
Welcome we say with open arms.
11/12/2019
Where to host your Christmas cocktail party? The Lounge Bar! Aside from the fantastic team and the great space, the delicious cocktail menu makes it a brilliant choice. Nothing says the holidays than our Surreau cocktail. A heavenly combination of Pierre Ferrand Cognac, Champagne, Raspberry puree, Surreau eau da vie, lemon juice and home-made surreau syrup! Cheers to early festive fiesta!!
19/11/2019
Fancy a Tuesday Tipple? We invite you to take a sip of our Thyme Citron cocktail!
A bouquet of French Thyme is infused with the bar’s selection of small batch gins. Home-made thyme syrup is added to a delicious amber Allain Milliat Chardonnay Juice. A few drops of fresh lemon juice, lemon bitters and tonic perfects the blend. Shaken to bring out the decadent flavours, the drink is garnished with dehydrated thyme and torched lemon - The Lounge Bar opens at 6pm!
15/11/2019
On Monday, 18th November, we are celebrating all things Austrian to mark Austrian Wine Week. Inspired by Austrian spirits our boys have curated 4 stunning cocktails exclusively for the night. Pair the drinks with a selection of Austrian inspired canapés. Did we mention its just $10 each!
Raise a glass and celebrate the Spirit of Austria with us!
Strictly from 10pm - Bookings Essential. Call +65 3138 8477 to reserve your spot at the Bar!
12/11/2019
The Savoy Cocktail Book’s cautions, “Four of these taken in swift succession will unrevive the co**se again.” If you need a perk me up stronger than coffee, join us at The Lounge Bar! We're proud of our recipe of this absolute classic! Bar opens at 6pm!
07/11/2019
It's Thursday and yes, we’re thirsty! The Lounge Bar THIRSTY THURSDAY promotion beckons you! All cocktails, beer and spirits priced at just $15 Nett!!
All house signature and classic cocktails included! Let’s raise our glass to THIRSTY THURSDAY and let The Lounge Bar boys take care of you!
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01/11/2019
A classic in Peru and Chile, Pisco is an iconic spirit. The Lounge Bar’s Iain has used juicy French grapes as his core ingredient to achieve the balance of textures. The agastache infused pisco is mixed with equal parts of Allain Milliat Merlot Juice and just a dash of lime juice for a hint of sharpness. Shaken to release flavours from each of the ingredient, the silky-smooth cocktail is topped with slices of fresh grapes and agastache herbs – deeelicious!
19/06/2019
Croque Salmon
Home Cured Salmon, Toasted Brioche, Wasabi Butter, Spinach
Oh so good.
Restaurant JAG
The Lounge Bar
08/06/2019
Praline Choux
Homemade Choux, Hazelnut Praline Cream, Almond Sorbet, Caramelised Almond, Origan, Rosemary
Desserts at The Lounge Bar are a class apart.
The Lounge Bar
Restaurant JAG
Address
76A Duxton Road, Level 2
Singapore
089535
To reach the Lounge Bar on Duxton Road, take the MRT to Tanjong Pagar station and exit from the Gopeng Street exit. Walk straight down Craig Road and turn left onto Duxton Road. The Lounge Bar will be located on your right-hand side.
Alternatively, if you are driving, head towards Duxton Road from Keong Saik Road or New Bridge Road. There is limited street parking available in the area, so it's best to park at a nearby car park such as Keck Seng Tower or Pearl's Hill Terrace car park.
Opening Hours
| Tuesday |
18:00 - 00:00 |
| Wednesday |
18:00 - 00:00 |
| Thursday |
18:00 - 00:00 |
| Friday |
18:00 - 00:00 |
| Saturday |
18:00 - 00:00 |
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What people say
The Lounge Bar, located on the second floor of a beautifully restored shophouse in Duxton Road, is a must-visit for cocktail enthusiasts and foodies alike. The bar offers an impressive selection of Savoie inspired cocktails, made with over 40 herbs flown directly from the French Alps. This unique feature makes The Lounge Bar the first drinking establishment in Singapore to offer such a dedicated selection of herb-inspired concoctions.
Owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon, The Lounge Bar is part of JAG Restaurants Pte Ltd. Resident alco-alchemist Yong Siang Neo has been hand-picked to tailor the menu, ensuring that the provenance of ingredients remains at the forefront. The bar sources independent, small-batch craft spirits and showcases the work of artisans and small batch producers.
The Lounge Bar's cocktail program is truly exceptional, offering guests a memorable experience with every sip. The bar's commitment to using high-quality ingredients and showcasing their stories adds an extra touch of magic to each cocktail. Whether you're looking for a pre-dinner drink or a nightcap after dinner, The Lounge Bar is definitely worth checking out.
