Recent social media posts
28/05/2026
For our roasters and green buyers community in Singapore, we will be hosting our Centrals and South American greens cupping this June:
2 June (Tues)
11am - 1pm
The Roast Collective
28 Tai Seng St #04-04
We will be showcasing a selection of curated lots from in Bolivia, in Honduras, and in Colombia. All coffees are currently available for purchase and immediate delivery.
As slots are limited, please drop us a DM to RSVP.
We look forward to sharing these amazing coffees with you soon.
26/05/2026
Wishing all our Muslim guests a happy Hari Raya Haji.
We are opening at 10.30am tomorrow, 27 May, till 9pm. Drop by for a coffee break before 6pm or treat yourself to our house-made ice cream to end the day on a sweet note.
21/05/2026
We are growing our team at the Jurong branch and are on the lookout for highly independent individuals with a passion for coffee and everything F&B.
Send your resume over to [email protected] if this sounds like you.
We are currently looking for Singaporeans and PRs only.
20/05/2026
Our new green coffees from the Central and South Americas have arrived and we are excited to share them with you.
We will be showcasing 40 curated lots from in Bolivia, in Honduras, and in Colombia.
Starting in Malaysia, we will be hosting cuppings at KL and Penang:
Kuala Lumpur
25 May (Mon)
3.30pm - 5.30pm
The Roast Things (Co-Roasting Space)
Penang
27 May (Wed)
11am - 1pm
Tongue Mission Coffee Roasters
Cuppings are open to all green buyers.
As slots are limited, please drop us a DM to RSVP.
Thank you to our friends and for sharing your spaces with us. We look forward to tasting these amazing coffees with you.
We will be hosting this cupping back home in Singapore soon, stay tuned.
15/05/2026
We're thrilled to have from Lost Origin Coffee Lab with us next week, for two special sessions.
is a processing facility based in Panama City, exploring how controlled fermentation can unlock new expressions of coffee. Inspired by craft beer brewing, they work closely with coffee producers in Boquete and Volcan to design precise processing methods, using custom-built stainless steel tanks and selected yeast and bacteria strains to guide flavour development.
1) Cupping & Sharing
Franz will showcase curated lots of Lost Origin's 2026 harvest and share more about the producers and processing methods behind each coffee. This session is open to all roasters, green buyers, and coffee professionals.
19 May (Tue)
11am - 12.30pm
The Roast Collective (28 Tai Seng St #04-04 S534106)
Registration fee: $20
2) Brewing & Sharing
During this intimate two hour session, Franz and the Glyph team will be brewing four coffees from Lost Origin's latest harvest. Each guest will be able to enjoy each of these coffees, while understanding more about the philosophy and methods behind what they do at Lost Origin.
21 May (Thu)
4pm - 6pm
Dough CHIJMES (30 Victoria St #01-30 S187996)
Registration fee: $35
As slots are limited, please DM to RSVP to the session that you are interested in.
We can't wait to share these exceptional coffees with you.
10/05/2026
Thank you to everyone who dropped by our booth at the World of Coffee Bangkok 2026.
We love meeting the community, connecting over coffees and conversations. And to our friends who took time out to brew with us at our booth, a huge thank you for coming by and supporting us, making our experience so special.
It was such an incredible time at the show and we can't wait to meet more of the Thailand coffee community. See you again soon!
02/05/2026
We are heading to Bangkok for the World of Coffee 2026!
07 - 09 May
10am - 6pm
BITEC Bangkok, Thailand
If you're around, come by our booth RV03 at the roaster village and say hello. We will be sharing some of our favourite coffees of the season, and we've invited a few special friends to brew with us at selected timings across the day too.
We can't wait to connect with the Thailand community. See you there.
30/04/2026
We are open tomorrow with adjusted hours. Start your long weekend with us from 10.30am to 9pm. Our coffee machine will close at 6pm.
Here's wishing you a happy Labour Day from our team at Glyph.
02/04/2026
We are staying open this long weekend for your coffee and ice cream fix from 10.30am till 9pm.
Last orders for coffee will be at 6pm.
Happy Good Friday from all of us at Glyph.
01/04/2026
We are turning 7 this April and we would love to celebrate this milestone with you.
From 3rd to 5th April, we will be featuring a seasonal espresso on our second hopper, alongside a lineup of special beverages crafted just for this occasion. We have also curated a selection of new filters for you to enjoy.
You can experience this special menu at both and .coffee
As an appreciation for being part of our journey, we are extending a promotion on our gears and coffee beans in stores and on our website. www.glyphsupply.co
Valid till 30th April.
We can't wait to share these beautiful coffees with you.
09/03/2026
We're excited to share our coffees with you in KL this weekend.
For all roasters and green buyers, come join us at to cup the latest 2026 harvest lots from Ethiopia and Kenya, as well as our recent offerings from Colombia.
14 Mar (Sat)
11am - 12.30pm
Afloat Coffee Roaster
Registration Fee: 20RM
Please drop us a DM to RSVP.
Limited slots available.
Thank you to for having us, we're looking forward to see you on Saturday.
25/02/2026
We're excited to host a cupping session to sample some of our incoming coffee lots.
We will be showcasing the latest offerings from Colombia (selections from A Coffee and the Best of Tolima Auction), as well as pre-shipment samples we brought back from Ethiopia and Kenya from their January 2026 harvest.
Session 1:
4 March (Wed)
6.30pm - 8pm
Dough
30 Victoria St #01-30 S187996
Session 2:
6 March (Fri)
11am - 12.30pm
The Roast Collective
28 Tai Seng St #04-04 S534106
This cupping session is open to all roasters and green buyers.
Registration fee: $25
As slots are limited, please drop us a DM to RSVP with your preferred date.
We can't wait to share these exceptional coffees with you.
23/02/2026
Our newest coffee from is a limited release Janson X Gesha.
This lot 519 went through a 72 hour anaerobic natural fermentation, then dried in the Janson X dryer with a 44 day resting period in between drying, with a total drying of 60 days. The Janson X process involves drying at cooler temperatures and controlled humidity in a dark room with cutom-built dehydrators. They aim to have precise control over a key part of coffee processing and achieving the fullest potential of the coffee.
We love this coffee for it's sweetness and syrupy mouthfeel, reminding us of cherry liqueur, blackberry, and an elegant red wine finish.
Available on our brew bar and retail at .coffee and on our website www.glyphsupply.co
17/02/2026
Our first ever release from Finca Sophia. This is a special release for us, to have the opportunity to share two exceptional geshas from one of Panama’s most established producers:
• Estacion Natural FSA-11 (Finca Sophia Private Auction 2025)
This natural processed gesha reminds us of juicy and elegant fruits such as strawberry, golden kiwi, white peach and lychee, followed by aromatic florals like lavender and rose.
• Grand Reserve Gesha (Washed)
This washed processed gesha is juicy and sweet, reminding us of mango, mandarin and apricot, followed by a long jasmine and bergamot finish.
Now available in limited portions for retail (single dose), and on our brew bar at .coffee. We can’t wait to share these amazing coffees with you.
27/01/2026
We will be taking a short break on the first day of Chinese New Year, 17 Feb, but will be open throughout the rest of the festive period for your coffee and ice cream fixes.
Here's wishing everyone a joyful Chinese New Year filled with health and prosperity.
21/01/2026
New Coffees Release at Glyph
We’re excited to introduce five exceptional lots from our producer partners and friends to commemorate the new year.
Chilaka 240Hr
Alo Special Washed
Santamaria Centroamericano Hydronatural
Janson 810 Gesha
Lost Origin Gesha
Each of these coffees represents relationships we’ve nurtured and a commitment to bringing you the best we can source. We can’t wait for you to try them.
Available now online (link in bio) and at our brew bars and .coffee.
12/01/2026
Join us for a brew bar pop up with our friends Kōki Alternative Bread Bar as we celebrate their birthday this January.
Koki is a hidden spot for creative sandos, unique bakes and specially curated drip coffees. We are stoked to be part of their anniversary lineup this weekend.
Drop by this sunday, from 10am - 6pm to try our new coffee releases on brew and celebrate the day together.
18 January
60a Duxton Road
See you there
23/12/2025
We're staying open through the festive season for your morning rituals, last-minute gift runs, and everything in between.
Christmas Week
24th Dec, Wed (Christmas Eve) — 8am - 9pm
25th Dec, Thu (Christmas Day) — 10.30am - 9pm
26th Dec, Fri — 8am - 5pm
New Year's Week
31st Dec, Wed (New Year's Eve) — 8am - 9pm
1st Jan, Thu (New Year's Day) — 10.30am - 9pm
See you soon!
16/12/2025
Christmas Special ✨
We're rounding out the year with a little something for your coffee setup. Whether you're treating yourself or someone who deserves it, now's the time.
15% off all Fellow products
20% off Fellow Stagg EKG in Smoke Green
Head to our online store before the year ends. Link in bio.
15/12/2025
We're excited to have .kai with us at .coffee tomorrow, 16 Dec, where he will be sharing a selection of his seasonal coffees.
We will be hosting two cupping sessions at 10am and 7pm, and Kai will also be brewing at our bar from 2pm - 5pm.
Join us as we taste and explore some of his most exceptional coffees.
04/12/2025
A huge thank you to everyone who came through and supported Sam and Gloria during their Singapore stop. To those who joined us at the seminars at , stopped by the brew bar takeover at .coffee, and connected with us over coffee, we're grateful for your time and great energy. It was incredible to share La Joya's latest research and harvest with our home community.
We loved meeting everyone, cupping together, and diving deep into conversations about soil, fermentation, and everything in between.
Next stops: KL and Indonesia. We can't wait to share our coffees with more of you soon.
02/12/2025
Last but not least on their Asia visit, Sam and Gloria will be heading to Indonesia 🇮🇩
Here’s where you can catch them in action:
5 Dec, Friday (5 - 8pm)
(Soka), Bandung
• Brew Bar Takeover
6 Dec, Saturday bdg, Bandung
• Seminar 1: Soil, Science & Soul (10am - 12pm)
• Brew Bar Takeover (1.30 - 3.30pm)
• Seminar 2: Fermentation as a Tool (4.30 - 6.30pm)
7 Dec, Sunday
, Jakarta
• Brew Bar Takeover (9am - 12pm)
7 Dec, Sunday roastworks, Jakarta
• Brew Bar Takeover (2 - 5pm)
Thank you to our friends by for being our amazing hosts.
We can’t wait to meet all of you soon.
Address
#01-06, 111 Somerset Road
Singapore
238164
**Travel Directions to 111 Somerset Road, Singapore**
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line or North South Line and alight at Somerset MRT Station (NS23).
- Exit the station via Exit A.
- Walk straight along Orchard Road for about 5 minutes until you reach Somerset Road. Turn left, and your destination will be on your right.
2. **Bus:**
- You can take bus services such as 7, 14, 16, 36, or 77.
- Alight at the bus stop located at Orchard Gateway.
- Walk towards Somerset Road; it’s a short distance of about 5 minutes.
**Driving/Parking:**
1. If you are driving, head towards Orchard Road.
2. Use GPS navigation to guide you to 111 Somerset Road.
3. There are several parking options nearby:
- Look for parking facilities at Orchard Gateway or other nearby shopping malls like Ion Orchard or Ngee Ann City.
4. Ensure to check for parking availability and rates before heading out.
Safe travels!
Opening Hours
| Monday |
08:30 - 17:15 |
| Tuesday |
08:30 - 17:15 |
| Wednesday |
08:30 - 17:15 |
| Thursday |
08:30 - 17:15 |
| Friday |
08:30 - 17:15 |
| Saturday |
08:30 - 17:15 |
| Sunday |
08:30 - 17:15 |
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What people say
Glyph Supply Co at 111 Somerset Road is a delightful haven for coffee enthusiasts and food lovers alike. This cafe-roastery concept space excels in serving specialty coffees, teas, and delectable baked goods that are sure to tantalize your taste buds.
One of the standout offerings is their freshly made peach blossom cones, crafted in-house using a delicate white tea base blended with peaches. These cones pair beautifully with their artisanal ice creams, creating an aromatic and crunchy treat that is simply irresistible.
The team at Glyph Supply Co is dedicated to bringing you exceptional coffee experiences. They frequently introduce new selections sourced from their origin trips, ensuring that each visit offers something unique. Their commitment to quality is evident in every cup served, making it a must-visit spot for anyone looking to indulge in top-notch beverages.
Whether you're stopping by for a quick coffee or looking to savor some innovative flavors during special tasting sessions, Glyph Supply Co promises an inviting atmosphere where you can enjoy the art of coffee and tea like never before.
