Recent social media posts
19/08/2026
As part of our Pinnacle Series, we look towards coffees that represent something exceptional, not only in the cup, but in where they come from and the work behind them.
This release takes us to Jardines del Eden, a farm that continues to push what’s possible through a considered approach to cultivation, processing and flavour.
Inside the bag is a coffee shaped by that attention to detail, from the way it is grown and processed at origin to how we approach it at the roastery.
These are some of the people, places and processes behind the coffee.
Jardines del Eden, as part of our Pinnacle Series.
11/08/2026
percolate. is taking over Hamilton Road this weekend.
We’ll be showcasing Community’s coffee on the Fellow Espresso Series 1, with the Percolate team around for anyone curious to have a closer look, ask questions or just have a coffee with us.
There’ll also be discounts and a few goodies available with purchases over the weekend.
15 Aug — 10am–6pm
16 Aug — 12pm–6pm
38 Hamilton Road
Come by and spend the weekend with us.
05/08/2026
This Sunday, we’re spending National Day the way we know best.
Whether you’re just beginning your coffee journey or have been drinking specialty coffee for years, our monthly tasting is an opportunity to slow down, taste intentionally, and learn alongside one another.
Here are a few moments from our past sessions
Join us this Sunday for August’s Coffee Tasting.
03/08/2026
Once the coffee has rested, the team gathers around the cupping table to find out. We taste, compare notes and challenge one another’s observations, all with the goal of understanding the coffee more deeply.
Has the sweetness developed the way we hoped? Is the acidity balanced? Does it express the qualities that made us choose it in the first place?
No two palates are the same, and that’s exactly why we cup together. Every perspective helps us make better decisions, from refining a roast profile to deciding whether a coffee is ready to be shared.
For us, cupping isn’t just quality control.
It’s how we make sure every coffee leaves the roastery as the best expression of itself.
02/08/2026
Something’s been brewing.
We’ve been quietly working away on a project we’re genuinely excited about, taking our time to get every detail right before sharing it with everyone.
For now, we’ll leave you with this photo of Aslam working in the dark. (Literally)
29/07/2026
Every coffee we release begins here.
Before a coffee finds its way onto our shelves or into your cup, the team gathers around the cupping table. Not to decide whether it’s good or bad, but to understand it.
Cupping gives us a shared language. We taste the coffees side by side, paying attention to sweetness, acidity, body, balance, and how each coffee changes as it cools. It’s where we learn what makes each lot unique, and how best to roast and brew it.
It also keeps us honest. Every member of the team tastes the same coffees, compares notes, asks questions, and challenges assumptions. The goal isn’t consensus for the sake of it, but clarity.
A lot of what happens at the cupping table will never be seen. But it’s one of the most important parts of what we do.
Because every release deserves more than a quick taste.
It deserves our full attention.
23/07/2026
There’s something beautiful about a room full of green coffee.
Not because of the quantity, but because every sack represents a different producer, a different harvest, and a different part of the world. Together, they’re a reminder that roasting begins with sourcing—finding remarkable coffees and preserving everything that makes them unique.
21/07/2026
Good coffee is a story of many hands.
From the careful picking of ripe cherries in Nyamasheke to the final brew in your cup, every step shapes the flavour.Mahembe Gituntu is produced by Mahembe, a family-owned company founded by Justin Musabyimana in 2010. After the 1994 Genocide against the Tutsi, Justin returned to his hometown with a vision: to invest in his community by building a washing station on his father’s coffee farm. Today, alongside his own 10-hectare farm, he works with surrounding smallholder farmers, purchasing their cherries and continually raising quality through thoughtful processing and collaboration.That dedication is reflected in every cup. Expect notes of red grapes, fresh berries and floral honey, carried by a lively, silky finish.
16/07/2026
Some people come for coffee.
Some stay a little longer than they planned to.
14/07/2026
Ever wondered why coffee people spend so much time slurping?
This time, we’re sitting down with the team to talk about cupping: what it is, why we do it and how we approach it
We sat down with Aslam to talk about what cupping really is, why it matters, how they approach it, and the little things that make a huge difference.
Address
Far East Plaza 14 Scotts Road #02/94
Singapore
To get to the coffee shop located at Far East Plaza, 14 Scotts Road in Singapore, you can take the MRT to Orchard station and take Exit A towards Shaw House/Scotts Road. From there, walk along Scotts Road until you reach Far East Plaza on your right.
Alternatively, you can drive and park at Far East Plaza car park. The entrance is along Scotts Road. Park on any level and take the elevator to Level 1. Once you exit the elevator, turn right and head straight until you reach the coffee shop located near the escalator.
Note: The name of the coffee shop has not been mentioned in these directions to maintain neutrality.
Opening Hours
| Monday |
09:30 - 18:30 |
| Tuesday |
09:30 - 18:30 |
| Wednesday |
09:30 - 18:30 |
| Thursday |
09:30 - 18:30 |
| Friday |
09:30 - 18:30 |
| Saturday |
09:30 - 18:30 |
| Sunday |
09:30 - 18:30 |
Alerts
Be the first to know and let us send you an email when The Community Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Community Coffee, located in Far East Plaza 14 Scotts Road, is a specialty coffee shop that offers a unique and modern micro-roastery experience. Their commitment to providing the best quality coffee is evident in their monthly public cupping events, where they showcase their favourite coffees of the month and provide a framework for customers to explore the world of manual brewing.
Their team is dedicated to identifying the best coffees through blind cupping sessions, ensuring that only the finest beans make it onto their shelves. Their Pinnacle Series La Loma Sidra has been named as a crowd favourite and is sure to impress even the most discerning coffee connoisseur.
In addition to their exceptional coffee offerings, The Community Coffee also provides classes for those who are curious about what lies beyond their horizon of knowledge. With available classes for June and July listed on their website, customers can learn more about the art of brewing and expand their understanding of specialty coffee.
Overall, The Community Coffee is an excellent destination for anyone looking for a unique and high-quality coffee experience in Orchard Road.
