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Wildfire Burgers

Wildfire Burgers Wildfire Burgers is a renowned burger restaurant that offers dine-in, take-outs, and delivery services. Relaunched in June 2020, they serve newly reinvented house burgers grilled to order in a double-ventilated INKA oven fired with Japanese Binchotan charcoal. With a focus on fresh ingredients and time-tested techniques, Wildfire Burgers delivers an exceptional dining experience that sets them apart from the rest.

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FOR THE DOGSIn celebration of International Animal Rights Day, we’re treating our four-legged guests to something specia...
03/06/2026

FOR THE DOGS

In celebration of International Animal Rights Day, we’re treating our four-legged guests to something special.

This Sunday, every dog dining at WILD/FIRE receives a complimentary Wood-Fired Hamburg Steak.

Made from 100% Stone Axe Wagyu and cooked over Binchotan and apple wood in our signature grill oven, it’s a small gesture for the companions who bring so much joy to our lives.

And because no celebration is complete without dessert, every guest will also receive a tasting of our signature Fior di Panna soft serve, finished with Spanish Arbequina olive oil and a pinch of sea salt.

Sunday, 7 June 2026
12pm–6pm

🐾 One complimentary Wood-Fired Hamburg Steak per dog with any dine-in order
🍦 One complimentary soft serve tasting per guest

Dine-in only. While stocks last.

Because good dogs deserve great beef.

Midday, done properly.Enjoy $5 off all burgers at lunch — from our signatures to the new additions, including the Lamb a...
05/04/2026

Midday, done properly.

Enjoy $5 off all burgers at lunch — from our signatures to the new additions, including the Lamb and Ultimate.

Rich, bold flavours that hit hard, without weighing you down.

Vegetarian? We’ve got you covered.
Go bunless with a lettuce wrap for gluten-free.

In, out, back to the office — fully satisfied.

🔥 WILD/FIRE your lunch

Last call 3pm daily.
Prices subject to prevailing GST & service charge.

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Weekends start with EGGSTARTER.Soft butter-folded eggs, American cheese, seared spam, sweet caramelized onions, and our ...
04/04/2026

Weekends start with EGGSTARTER.

Soft butter-folded eggs, American cheese, seared spam, sweet caramelized onions, and our house special sauce, layered into a butter-toasted brioche.

The kind of breakfast sandwich that turns into a weekend ritual.

Available every Saturday & Sunday
Serving till 5PM

Better yet, swing by before 3PM and enjoy it at $5 off!

Come hungry.

Prices subject to prevailing GST and service charge.

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The WILD/FIRE Lunch Special is on — built around premium Charcoal-grilled Stone Axe wagyu patties for bold flavour and t...
11/03/2026

The WILD/FIRE Lunch Special is on — built around premium Charcoal-grilled Stone Axe wagyu patties for bold flavour and that unmistakable hit of fire.

Single-patty burgers from S$13.
The all-new Ultimate Cheeseburger & Ottoman Lamb, plus fan-favourites The Bear & Black Halibut — all S$15.

New additions. Same serious burgers.
Still ridiculous value.

🔥 WILD/FIRE your lunch

Available daily. Last call at 3pm.
Prices subject to prevailing GST & service charge.

.asia

Guess who just made a comeback?The Ottoman Lamb Burger has officially returned to our menu after an unreasonable amount ...
25/02/2026

Guess who just made a comeback?

The Ottoman Lamb Burger has officially returned to our menu after an unreasonable amount of lobbying, messages, and “when is it coming back?” conversations. 😅

Smoky lamb.
Silky fire-roasted eggplant.
Cool whipped feta.
Harissa heat.
Preserved lemon brightness.

Same flavours you fell in love with. Available now.

🍔 WILD/FIRE LUNCH SPECIAL — ALL BURGERS S$13It’s back.And yes… it’s just as good as you remember.Our much-loved WILD/FIR...
31/12/2025

🍔 WILD/FIRE LUNCH SPECIAL — ALL BURGERS S$13

It’s back.

And yes… it’s just as good as you remember.

Our much-loved WILD/FIRE Lunch Special returns — all single-patty burgers at S$13, built on our Stone Axe wagyu patties for big flavour, juicy bites, and that unmistakable hit of fire.

Do lunch properly.🥤 Add any soft drink for just S$2.

Serious beef. Real fire. Ridiculous value.

Perfect for quick refuels, power lunches, or giving in to that mid-day craving.

🔥 Lunch, but make it WILD/FIRE.

Prices subject to prevailing GST & service charge.

.asia

Fire doing what it does best. Plates made for sharing. Tables a little louder than usual.No fuss, no rules — just good f...
22/12/2025

Fire doing what it does best. Plates made for sharing. Tables a little louder than usual.

No fuss, no rules — just good food, good people, and plenty to go around.

Eat well. Share more. Linger longer.
Merry Christmas from all of us at WILD/FIRE 🎄🔥

FRENCH DIP 🥖🔥If you’ve never had a French Dip, here’s what to expect: a warm, deeply savoury sandwich built for dipping....
20/12/2025

FRENCH DIP 🥖🔥

If you’ve never had a French Dip, here’s what to expect: a warm, deeply savoury sandwich built for dipping.

Thinly sliced striploin, piled generously onto toasted coca bread, layered with crispy caramelised onions, melted mozzarella & cheddar, gherkins, wholegrain mustard, and a gentle kick of horseradish cream.

The final touch? A side of rich au jus — the beef’s own juices — made for savoury dunking. 🫕🥩

A special holiday edition, available from Saturday, 20 December until the end of 2025, or while stocks last.

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✨ Lunchtime plans? We’ve got you covered.📅 Tues–Fri: 12–2:30pm📅 Sat & Sun: from 11amCome by for:☕ Coffee to power your a...
02/10/2025

✨ Lunchtime plans? We’ve got you covered.

📅 Tues–Fri: 12–2:30pm
📅 Sat & Sun: from 11am

Come by for:
☕ Coffee to power your afternoon — who says you can’t sneak a cocktail too? 😉
🍔 Our signature burgers, straight off the grill
🥗 Light bites, fresh and flavourful

Take a break from your workday hustle — let us help you recharge and destress with good food and good vibes.

Reserve your table now at wearewildfire.asia 🔥

.asia

WILD/FIRE in today’s Straits Times, by Tan Hsueh Yun.“But I am there for meat, and the burgers, with patties made with S...
28/08/2025

WILD/FIRE in today’s Straits Times, by Tan Hsueh Yun.

“But I am there for meat, and the burgers, with patties made with Stone Axe wagyu from Australia, are just as good as they were before. The Bear ($20) packs a lot in between two Bakery Brera brioche buns: the wood-fired patty, chilli con carne, truffled mayonnaise, sauteed mushrooms, cheese and cornichons. It sounds like overkill, but that is the one to get if you are hungry.

My favourite burger, though, is the Hot Honey Butter Chicken ($18), not least because I love crunching into fried chicken in a burger. The hot honey richness is offset with pickled chilli, beer-pickled onion and coleslaw.

Also worth ordering is Black Halibut ($18), light years away from the fish burgers at fast-food chains. This one is stuffed with a thick, beer-battered Norwegian black halibut fillet and comes with cheddar, pickled onions and shredded cabbage. Simple and perfect.”

WILD/FIRE is where good times happen. A place for friends, laughter 😄, and flavours to match every mood — from light bit...
27/08/2025

WILD/FIRE is where good times happen. A place for friends, laughter 😄, and flavours to match every mood — from light bites 🥗 to hearty plates 🍔, veggie-friendly options 🥬 to full-on fire-grilled indulgence 🍗.

Come for the food 🍴, stay for the company. The best nights always start around great friends. Who’s at your table tonight? 🥂

.asia

After two years away, the WILD/FIRE Burnt Cheesecake finally makes its return — now at our new home along Mohamed Sultan...
20/08/2025

After two years away, the WILD/FIRE Burnt Cheesecake finally makes its return — now at our new home along Mohamed Sultan Road, and with a refreshed recipe. 🧀

Baked in-house in small batches, it remains smooth and creamy, but delicately balanced so it’s never too sweet or too heavy. This time, we’ve added a subtle touch of blue cheese from the French region of Auvergne, bringing just the right hint of funk to elevate its character.

Available in limited portions daily with the same care as always. ❤️

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SUNDAY SERVICEEvery Sunday, 3–6pm at WILD/FIRE.Come for the soul, stay for the spirit. A weekly ritual of funk, classics...
15/08/2025

SUNDAY SERVICE
Every Sunday, 3–6pm at WILD/FIRE.

Come for the soul, stay for the spirit. A weekly ritual of funk, classics, and good vibrations to close out the weekend with warmth, style, and just the right touch of reverence. No sermons—just music, friends, and fire.

24 AUG — DREM
We’re opening Sunday Service with DREM — a true disciple of groove. Born in Manila, raised in Singapore, and shaped by the San Francisco club scene, he brings turntablist precision, deep soulful taste, and vinyl warmth to the decks.

From golden-era hip hop to rare funk and disco-soaked soul, his sets flow with finesse and feeling. Recognised as one of Singapore’s most respected DJs, DREM has held down residencies at iconic spots like Cherry, Lulu’s Lounge, and Ku De Ta, always pushing the sound forward while keeping it rooted in pure groove.

Expect classic cuts, feel-good fire, and music that lingers long after the last track.

3–6pm | Walk-ins welcome | Bookings recommended
WILD/FIRE, Mohamed Sultan Road

SATURDAY SOCIALEvery Saturday, 3–6pm at WILD/FIRE.Ease into the weekend with laid-back grooves, cocktails that flirt wit...
15/08/2025

SATURDAY SOCIAL
Every Saturday, 3–6pm at WILD/FIRE.

Ease into the weekend with laid-back grooves, cocktails that flirt with fire, and the kind of company that makes time disappear. House, disco, and daytime heat—served with flame-grilled flavour and ice-cold rhythm.

23 AUG — RAY KONG
We’re kicking off with Ray Kong: a selector with deep roots in vinyl and deeper instincts for the dancefloor. Born in Hong Kong, now between Shanghai and Singapore, Ray cut his teeth digging records in Windsor, Canada—just across from Detroit. That early love for soulful house and deep techno shaped a sound that’s warm, rhythmic, and always groove-driven.

Expect jazzy edits, cosmic disco, deep house and broken beats—flowing with analogue richness. With releases as Hand Polished on cult imprints like Guidance and Compost, plus gigs from Paris to Shanghai, Ray brings both soul and sophistication to the booth.

Sunshine energy. Deep crates. The weekend starts here.

3–6pm | Walk-ins welcome | Bookings recommended
WILD/FIRE, Mohamed Sultan Road

❤️

Tantalisingly spicy, smoky, and loaded with flavour.Our Nam Prik Gambas is a WILD/FIRE take on the classic Spanish tapas...
14/08/2025

Tantalisingly spicy, smoky, and loaded with flavour.

Our Nam Prik Gambas is a WILD/FIRE take on the classic Spanish tapas, Gambas al Ajillo. Plump, juicy prawns are bathed in sizzling garlic oil, laced with the sweet heat of Thai nam prik pao, then kissed by the smoky char of our wood-fired grill.

It’s Spain meets Thailand over fire — a perfect bite to linger over with good company.

Not all steaks are created equal — and sometimes, the most flavour-packed cuts aren’t the ones in the spotlight. Our lin...
13/08/2025

Not all steaks are created equal — and sometimes, the most flavour-packed cuts aren’t the ones in the spotlight. Our line-up of secondary cuts packs serious flavour, killer textures, and a whole lot of butcher-approved personality.

🔥 Hanger Steak – Fullblood Wagyu x Angus = tender, beefy, and kissed with earthy caramel sweetness.

🔥 Bone-In Short Ribs – Rich marbling and buttery juiciness. Bone in = next-level melt-in-your-mouth.

🔥 Picanha – Full-Blood Japanese Black Wagyu. Intense marbling, tender chew, and that signature fat cap Brazilians swear by.

🔥 Bone-In Striploin – 1.2kg of grain-fed Black Angus glory. Big, bold, and made for sharing.

Hidden gems. Big flavour. Your grill game, levelled up.

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Address

207 River Valley Road, #01-59 UE Square (Entrance Via Mohd Sultan Road)
Singapore
238275

Opening Hours

Tuesday 12:00 - 14:30
16:30 - 22:00
Wednesday 12:00 - 14:30
16:30 - 22:00
Thursday 12:00 - 14:30
16:30 - 22:00
Friday 12:00 - 14:30
16:30 - 22:30
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

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What people say

Wildfire Burgers on Unity Street in Singapore is a burger restaurant that truly stands out for its exceptional offerings. With a focus on quality ingredients and expert cooking techniques, this establishment has quickly become a favorite among burger enthusiasts.

One of the standout features of Wildfire Burgers is their commitment to using only the freshest ingredients and handling them with care. This dedication shines through in every bite, as each burger is crafted to perfection. The use of the double-ventilated INKA oven and Japanese Binchotan charcoal adds a unique flavor profile to their burgers, setting them apart from other establishments.

The kitchen team at Wildfire Burgers is nothing short of impressive, with experienced chefs who bring their expertise to every dish. From the original head chef to culinary talents from other renowned establishments, it's clear that this is no ordinary burger joint. The attention to detail and time-tested techniques used in cooking ensure that each burger is cooked to perfection, delivering a mouthwatering experience with every order.

Whether you choose to dine-in, take-out, or opt for delivery, Wildfire Burgers guarantees a satisfying meal that will leave you craving more. With a history of critical acclaim and awards under their belt, it's no surprise that this establishment has quickly become a go-to spot for burger lovers in Singapore.

If you're looking for a burger experience like no other, look no further than Wildfire Burgers on Unity Street. With their dedication to quality ingredients, expert cooking techniques, and flavorful offerings, this restaurant is sure to impress even the most discerning palates.