Recent social media posts
28/07/2023
Happy Friday fellow supper clubbers! Heres a lil joke to add more cheer to your friday.
Q: Why don't tacos ever make good spies?
A: Because they always get too "shell-f-conscious" and attract too much attention! 🌮😄
27/07/2023
We've experimented and tested with customers countless combinations of Asian, Japanese, American flavours with the Mexican taco format. And... We are stoked to share that our menu is ready to be shared to the world!
Our 72 hour smoked beef brisket and short rib are a killer!
PM us for bookings!
- Home catering Service
- Live Stations
- Events/Corporate
24/07/2023
A fusion taco concept done right in front of your eyes at your home or event.
Pm us for more information
23/07/2023
Not 3 hours, Not 20 hours... Our meats are slow-smoked for nothing less than 72 hours in order for us to achieve that milliard effect and deep flavours.
PM us and we would love to chat!
22/07/2023
A brand new concept coming soon...
26/08/2022
After 2 years of not able to host private dinners, it was a great pleasure to be able to serve a group of ex-saints(St Andrews) for a long awaited dinner of 10 pax .
Afraid that we were abit rusty with our skills and culinary touch but everyone was satiated with our 6 course degustation line up.
😬👍🏻
16/09/2020
Designing how a dish looks like, takes time and planning ahead of time. I often do pencil sketches, very messy but only legible to me! I do admit that I start with imagining the plating design first before conceptualising the flavours and composition of the dish... don’t think many chefs do that though! 😅
07/07/2020
3 years ago, I had the best pizza, not in Naples, not in Rome but in Tokyo, Japan. I could only see the skepticism, doubtful looks on my friends faces when I told them about my experience excitedly. I just shrugged it off, thinking “if only they took a bite of that light, airy and flavourful pizza crust, they won’t never see Dominoes and Pizza Hut the same way again”
So, I went on a 3 year quest to find a neopolitan pizza dough recipe that could match what I ate in seirinkan. And I think I might have just found something pretty pretty close to it😊
After 300 failed pizzas, burnt, bland and failing and not giving up, I felt a readiness to share it with more people and hence, came about! ( of course, the effects of Covid did push me to start this earlier than I expected I would)
Hope u guys will enjoy the pizzas we make, and as always, never leave ur crust behind!
25/04/2020
The Neverending supperclub is opening a one time special only - pizza home delivery service to bring smiles to our customers during covid circuit breaker period.. our pizzas are made fresh, dough handmade with lots of love and only using the finest ingredients from Italy!
Click on the link below to place order! (Limit to 30 pizzas only)
Order form:
https://forms.gle/XLRWWGmp6sdHxRbL7
Address
Sixth Avenue, Bukit Timah
Singapore
To get to Sixth Avenue in Singapore, public transport options include taking the Downtown Line MRT and alighting at Sixth Avenue station. Alternatively, one can take the bus and stop at the bus stop along Sixth Avenue.
For those driving, it is recommended to park at nearby parking lots such as Guthrie House or The Grandstand and walk over to Sixth Avenue.
Alerts
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What people say
The Neverending Supper Club, located in Sixth Avenue, Singapore, is a unique and exclusive private dining concept that offers an unforgettable culinary experience. The restaurant is run by Janan Kwek and Sherry Thia, who are passionate about hosting guests in their humble home. The ambiance of the restaurant is cozy and intimate, making it the perfect place for a romantic dinner or a gathering with close friends.
The chefs at The Neverending Supper Club are highly skilled and creative, as evidenced by their six-course degustation lineup that leaves guests satiated and impressed. The attention to detail in plating each dish is evident from the pencil sketches that Chef Janan Kwek does before conceptualizing the flavors and composition of each dish.
One of the highlights of The Neverending Supper Club's menu is their Neapolitan pizza dough recipe that Chef Janan spent three years perfecting after being inspired by his experience in Tokyo. This light, airy, and flavorful pizza crust will make you never see Dominoes or Pizza Hut the same way again.
Overall, The Neverending Supper Club is a must-visit restaurant for anyone looking for an exceptional dining experience in Singapore. With its warm hospitality, delectable cuisine, and cozy ambiance, it's no wonder why this restaurant has become so popular among locals and tourists alike.
