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03/06/2026
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Some things just belong together. Crisp filo pastry, slow-cooked beef, a hint of marmalade sweetness, and a smoky barbecue aioli that brings it all home. That's our Beef Marmalade Spring Rolls for you. Once you try them, every order after feels incomplete without them.
The perfect starter to add to your Meatsmith Xpress order!
02/06/2026
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*JUNE GIVEAWAY*
Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith.
1) Follow us .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!
The contest will end on 26 June 2026, 12pm!
*Terms and conditions apply*.
Tap the link in our bio to book your reservation today!
01/06/2026
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June brings a different kind of feast.
Meatsmith’s Smoky Delights Platter is a deeper, bolder take on the barbecue spread which is all about smoke, spice, and richness, built for those who want more intensity in every bite. Compared to your usual platter drop, this one leans heavier into low-and-slow cooking and punchy, layered flavours.
Think Xing Jiang rubbed brisket, five-spice pastrami, charsiu pork ribs, General Tso’s chicken tenders, plus baked pinto beans, fried broccoli, pickles, and soft white bread to bring it all together.
Available all June 2026, in-store only. A good excuse to get the crew together, dig in, and turn an ordinary meal into something worth remembering. Hit the link in our bio to book your reservations now!
31/05/2026
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Round up your favourite people and settle in for a night of bold flavours, smoky grills, and good energy all around. With great food at the centre and great company by your side, Meatsmith is perfect for everything from laid-back catch-ups to full-on celebrations.
Reach out to [email protected] or hit the link in our bio to bring your next gathering to life.
30/05/2026
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Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!
Turn your Saturday up a notch with something crispy, spicy, and totally satisfying. Our Nashville Fried Chicken Sandwich delivers the crunch and all the flavour you’ve been dreaming of.
Pre-order through Meatsmith Xpress or drop by Meatsmith to get it hot, fresh, and ready to enjoy. Make your weekend all about bold flavours and effortless good vibes.
29/05/2026
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The Meatsmith Takeover | 14 June 2026
A night that feels familiar but never repeats itself.
The Meatsmith kitchen comes alive once again for a one-night-only takeover, where the team steps out from the everyday rhythm and into something more personal.
This is where fire meets memory. Where dishes are shaped not just by technique, but by stories, early food memories, lessons carried through the years, and ideas that have been waiting for their moment on the pass.
Expect a menu that feels close to the crew: bold where it needs to be, honest where it matters, and built from the same smoke, fire, and shared history that defines Meatsmith.
Not just another dinner but a reminder of why it all started, and why it still matters. Don't miss it out or you will regret, reservations now open!
28/05/2026
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Slow smoke, big reward.
Our 14-hour smoked Brandt USDA beef brisket is tender, rich and layered with deep, smoky notes. Each slice reveals a melt-in-your-mouth texture that pairs beautifully with bold sides or can be enjoyed on its own.
Tap the link in our bio to book your table or order takeaway today.
28/05/2026
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Burger and drink, the perfect combo for a little indulgence! Enjoy a juicy Single Cheeseburger with a cold bottled beer or a refreshing non-alcoholic drink, all for just $12++.
Available today only, with limited quantities, and reservations are required to secure your spot. Perfect for a quick lunch, a casual catch-up, or simply treating yourself to something delicious.
Tap the link in our bio to book your table.
27/05/2026
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After a generous American BBQ spread, our Roasted Marshmallow brings a lighter note to the table. Gently charred on the outside with a warm centre, it’s sweet, toasty and just indulgent enough to round things off.
Hit the link in our bio for reservations!
26/05/2026
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Our Brisket Chilli Cheese Nachos bring big flavour to the table. Crunchy tortilla chips layered with smoked brisket and melted cheese, finished with tangy pickled jalapeños. Satisfying, shareable, and built for easy nights at home.
Order now on Meatsmith Xpress and make it yours!
25/05/2026
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A spoon drizzles, a garnish lands, flavours come together. One last glance before the dish heads out.
At Meatsmith, it’s in that final moment you feel it as bold BBQ roots balances with precision and care. Smooth, confident, and effortless, every element lands exactly where it should, ready to be savoured.
24/05/2026
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Korean Takeover | Sunday, 24 May 2026 | From 5.30pm till late
Event sold out, thank you for the incredible support!
Tonight, the pit leans Korean.
Korean staff from Burnt Ends Hospitality Group, including Sous Chef Seongjin Lee, step in to lead the kitchen, layering Korean sweet spice over Meatsmith’s smoke and fire.
Joining the line-up is Shinheang Heo (Tio), Operations Executive at MO Bar, with over five years across Singapore’s cocktail scene. For the night, he presents a cocktail selection inspired by his Korean roots, built to pair with the menu.
Smoke runs deep. Flavours hit hard. Fire stays at the centre. See you tonight, it’s going to be fire.
23/05/2026
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The weekend begins with a great drink. Our Barrel Aged Negroni unfolds with rich character and a silky finish, rounded by sweet vermouth for added depth. Best enjoyed when the weekend vibes kick in.
Tap the link in our bio to book your reservation today!
22/05/2026
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Save room for the finale. Our Chocolate Lava Cake arrives warm and molten at the core, silky chocolate spilling out with every spoonful, paired with cold and creamy ice cream for an indulgent finish.
The kind of dessert that keeps you coming back for more, bite after bite. Click the link in our bio to book your reservation today!
21/05/2026
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Deal Alert: $12 Pulled Pork Sandwich Thursday
Ease into Thursday with something worth stepping out for. Our Pulled Pork Sandwich is ready to hit the spot, juicy, satisfying, and all yours for just $12. Grab it in-house or order for self-pickup through Meatsmith Xpress and enjoy it your way.
Hit the link in our bio to book your reservation today!
*Photo for illustration purposes only
20/05/2026
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Still haven’t tried May’s Chilli Cheese Sandwich?
Soft white bread, slow-cooked chilli con carne, melted smoky cheddar, and a touch of pickled jalapeño make it a flavour-packed must-try. It’s still available this May so don’t miss your chance to grab one!
18/05/2026
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Clean flavours to kick off your Monday.
Fresh, vibrant, and full of crunch. Our Kale & Feta Salad combines crisp kale, crunchy almonds, and creamy feta with a bright lemon maple dressing to tie it all together. Perfect for a lighter lunch that doesn’t skimp on flavour.
Secure your bowl today on the Meatsmith Xpress website!
17/05/2026
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Korean Takeover | Sunday, 24 May 2026 | From 5.30pm till late
Now sold out, thank you for the support!
For one night only, Korean staff from Burnt Ends Hospitality Group, including Sous Chef Seongjin Lee, take over the kitchen, bringing Korean sweet spice together with Meatsmith’s smoke and fire.
Joining the line-up is Shinheang Heo (Tio), Operations Executive at MO Bar, with over five years across Singapore’s cocktail scene. For the night, he presents a cocktail selection inspired by his Korean roots, built to pair with the menu.
Smoke runs deep. Flavours hit hard. Fire stays at the centre. Looking forward to a night of fire and flavour, now fully booked!
16/05/2026
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Smoky, sizzling, and packed with flavour, that’s Meatsmith. Come together over a spread of slow-smoked meats, flame-kissed cuts, and hearty sides designed for sharing. Each platter is served in generous portions, layered with bold flavour, and made for lingering at the table.
Bring your family, friends, or crew and enjoy 15% off all platters, all day long today with reservations required, the perfect excuse to share great food and even better company.
15/05/2026
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Low lights, dark timber, and a back bar lined with bottles set the mood from the moment you walk in. Our bar is more than just a backdrop, it is where conversations spark, glasses clink, and nights begin to unfold.
Framed by exposed beams and warm brick, the space feels vibrant with just the right amount of buzz. Perfect for private dinners, birthday gatherings, and celebrations that drift comfortably into the night.
For your next special celebration, reach out to [email protected] or hit the link in our bio to take it from idea to table.
14/05/2026
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Balanced pours. Plates that follow.
Our Tasting Flight moves through Southern favourites and easy drinking, best taken at your own pace.
Southern Iced Tea | Crab Cake
White Wine | Brisket Skewer
Lager | Pork Belly Taco
Pickle Back | Fried Chix Cornbread
$48 for four curated pairings. Available all day Saturdays and Sundays.
Drop in, follow the sequence, and take your time. No reservations needed.
13/05/2026
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When one dish isn’t enough, go for the full spread. Meatsmith’s Smoked Meat Platter for 2 is stacked with slow-smoked meats, intense flavours, and generous bites made to please. Perfect for stress-free entertaining or laid-back nights.
Order now as Meatsmith Xpress brings the smokehouse experience straight to you.
12/05/2026
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Deal Alert: $12 MS Cheeseburger Tuesday
The MS Cheeseburger takes centre stage every Tuesday. Built with a generous double patty, it brings bold flavour and a sense of familiarity that satisfies every time. Get yours for $12 when you dine with us or arrange self-pickup through Meatsmith Xpress.
Hit the link in our bio for reservations!
11/05/2026
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Big flavours for smaller diners.
Whether it’s burgers, pasta, a favourite side or a well earned dessert, every plate is built around flexibility. It’s dining out made simple for families who want to enjoy the moment.
With meals designed to give them a choice and independence, parents can enjoy the occasion while everything runs smoothly.
Head to the link in our bio to book your reservation.
Address
167-169 Telok Ayer Street
Singapore
068620
Opening Hours
| Monday |
11:30 - 21:00 |
| Tuesday |
11:30 - 21:00 |
| Wednesday |
11:30 - 21:00 |
| Thursday |
11:30 - 21:00 |
| Friday |
11:30 - 21:00 |
| Saturday |
11:30 - 21:00 |
| Sunday |
11:30 - 21:00 |
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What people say
Barbecue restaurants are a celebration of flavor, bringing together diverse cooking techniques and cultural influences to create mouthwatering dishes that tantalize the taste buds. At Meatsmith SG, this ethos is taken to heart, offering an exceptional dining experience that showcases the art of wood-fired barbecue.
Meatsmith Telok Ayer stands out with its American smokehouse flair, featuring a custom-built giant Southern Pride Smoker that infuses every dish with rich, smoky goodness. The menu is a feast for meat lovers, boasting grilled brisket burgers, perfectly cooked steaks, and large-format sharing meat platters that invite camaraderie and enjoyment among diners. Each bite of their house-made sausage or tender ribs—smoked over hickory wood for up to 14 hours—reveals layers of flavor that are both bold and satisfying.
The vibrant atmosphere at Meatsmith enhances the dining experience, making it perfect for families and friends looking to indulge in hearty meals together. Complementing the food is a carefully curated international wine list alongside an extensive selection of Bourbon and whiskey, ensuring that every meal can be paired perfectly with just the right drink.
For those who prefer enjoying these delectable offerings from home, Meatsmith Xpress provides an innovative solution. This virtual brand combines best-sellers from both Meatsmith Telok Ayer and Meatsmith Little India while introducing exclusive online specials. Designed specifically for delivery, it allows fans of barbecue to savor the same high-quality smoked meats they love without leaving their homes.
In summary, whether you choose to dine in at Meatsmith Telok Ayer or opt for the convenience of Meatsmith Xpress, you're guaranteed a delightful culinary journey filled with expertly crafted barbecue dishes that celebrate flavor in every bite.
