Recent social media posts
01/06/2026
🍫 As a working Mum, I’ve come to appreciate convenient, nourishing snacks even more when you’re multitasking all day and don’t quite have the same time to prep food as before. 😮💨
Sometimes it’s the small rituals like a cup of 🍵 during baby’s nap time, a little treat after a long day, or something comforting between the endless to-dos — that feel like the biggest luxury of the day 🩷
That’s partly what inspired this Father’s Day Mochi Muffin Box.
Featuring:
🍫 Double Chocolate (our bestseller)
🌱 Crunchy Everything Seed Peanut Butter
🌿 Mint Dark Chocolate Ganache (swipe till the end for the interior when reheated 🤩)
Made with wholefood ingredients, lower in sugar, and featuring 74% dark chocolate rich in cocoa goodness, these are the kind of treats you can enjoy any day of the week.. whether you’re gifting Dad, sharing with loved ones, bringing them to the office, or simply keeping a stash in the freezer for yourself ☺️
🩵 available on Saturdays!
Early Bird Father’s Day promo is now ongoing for a limited time!
🍫 Preorder via link in bio
31/05/2026
💫For anyone new, hi I’m Andrea! I started baking wholefood bakes because my mum has heart disease and I wanted to redefine what a cake could be.
I believe desserts can be made nourishing enough to enjoy as an everyday breakfast or snack when made with real foods.
9 years into running The Clean Addicts, I’ve had my fair share of doubt behind the scenes. Not everyone can appreciate what I do and that is expected especially when people aren’t used to eat beans, seeds and dates.. 🙊
This year, there’s no big anniversary celebration – life is full with a baby right now, but I didn’t want to let it pass without saying thank you. ❤️
To those who’ve been here from the beginning, and those who continue to support quietly or consistently.. you’ve truly kept this going more than you know!
Balancing motherhood and this new role of caregiving has been a steep learning curve, with an unpredictable schedule at times, especially when baby or I fall sick.
I’m grateful that I’m still able to do what I love because of your support, and I’m glad to be growing alongside many of you through different seasons of life.
I used to spiral a lot when things didn’t go as planned - sales, timing, growth, life milestones.
Now I’m learning to hold things with more steadiness. Not behind. Not too late. Just still becoming.
Here are some reframes that have helped me, and I hope they help someone else too.
If you’re in a season of doubt or comparison, keep going.
And I’m thankful to God for blessing me, allowing me to continue doing what I love - to work hard, show up courageously, and hopefully help someone along the way in their own health journey! ❤️Andrea
24/05/2026
For the ones who love their desserts rich, nostalgic and not overly sweet 🤎🥃
Our limited edition Chocolate Rum Mochi Cake is finally here for Father’s Day!
Think deep dark chocolate flavour, a fudgy mochi texture and warm rum notes that make each bite feel a little more comforting and indulgent. It’s the kind of cake that pairs so well with coffee, slow conversations and meaningful celebrations.
Whether you’re gifting Dad, celebrating a father figure, sharing it with loved ones or simply treating yourself — I hope this cake brings a little joy to your table this June ❤️
Early bird promo available for a limited time.
Slots are filling up fast! Swipe for details for early bird + free gift for parents in our community.
✨ $8.50 Flexi Time Saturday delivery (earliest: 6 June onwards)
💫 $14 delivery on weekdays & Saturdays (10.30am–2.30pm / 3.30pm–7.30pm)
📍 Self-collection at Seletar (best to come by car!)
Can’t wait to bake these feel-good treats for you and your loved ones this Father’s Day 🩷
Love,
Andrea
Love,
Andrea
19/05/2026
Beans in cake sounds strange…
Until you taste it and start loving it after some time.. which was the case for my hubby and family! And all trying to eat better for their blood panels 😋
I started experimenting with wholefoods like beans and oats years ago because I wanted desserts that felt comforting and nourishing, and feeling good and energised after instead of “jelak”— not just a sugar satisfaction.
Everyone is talking about protein.. but fibre is important too! A balanced diet is key and adding plant based protein sources is also beneficial and heart-healthy.
Our Flourless Fudge Cakes contain beans because they help create that rich fudgy texture while naturally adding fibre, plant protein & nutrients too without butter ✨
In this carousel, I’m sharing:
→ the science behind fiber & satiety
→ why beans are so underrated
→ which cakes contain beans
→ how I actually make them behind the scenes 👩🏻🍳
Save/send this to someone who may need more beans in their life 💚
Graphics 💓
12/05/2026
💫 When you love mochi desserts but want something that doesn’t leave you feeling heavy.. ✨
Soft, chewy mochi muffins made with oats, nut & seed butters, and plant-based ingredients!
Think:
✅housemade 100% pure black sesame
✅100% pure peanut butter
✅74% dark chocolate
🌿 nourishing ingredients with fibre + healthy fats!
Dessert that tastes indulgent and keeps you satisfied that I personally have them for breakfast along with many of my customers!
Currently am taking preorders for our Mochi muffins & cakes Thursday-Sunday!
💫 $14 delivery for 10.30-2.30pm timeslot
💫 Free Flexi Delivery above $100
🚚 $8.50 Flexi Time on Saturdays (11am–7pm window) - limited slots left for 23 & 30 May!
For other dates, WhatsApp 9635 3003 to enquire!
Hope to nourish you soon :) ❤️Andrea
05/05/2026
Some of our bakes that went out over the last 2 weeks for Mother’s Day 🤗
First Mother’s Day as a mum myself — while also navigating life with my baby starting solids — has been a full, stretching season. Some days it felt like my mind had too many tabs open at once.
But baking still feels like home.
Each cake carried more than ingredients — they were crafted slowly, intentionally, and with a lot of love in this in-between season of motherhood and business.
Mother’s Day slots are tentatively fully booked, and I’m so grateful for the trust and support this season 🤍
If you missed our Hoji-matcha cakes or other bakes, preorders are still open from 14 May through June.
💫 $8.50 Flexi Time Saturday delivery (earliest: 23 May onwards)
💫 $14 delivery on weekdays & Saturdays (10.30am–2.30pm)
📍 Collection at Seletar (please come by car)
Bake for you soon 💗
Andrea
Thank you for walking with me through this season, one bake at a time!
22/04/2026
Mother’s Day slots are filling up fast (9 May!) 🌿💛
If you’ve been eyeing our Hoji-Matcha Fudge Cake or Luxe Treat Box, this is your gentle reminder to secure yours with early bird savings :)
Made for tea lovers (like me), this cake is best enjoyed chilled—but here’s a little tip so nothing goes to waste:
✨ You can slice and freeze it in an airtight container for up to 2 months
Perfect for those moments when you just want a nourishing, feel-good treat on hand.
Also… this is your last chance for 10% off our Mother’s Day collection when you get 2 or more items 💐
(ending today!)
Thoughtfully made, naturally sweetened, and designed to be enjoyed anytime of day & be nourished. No preservatives used ☺️
Available for collection at Seletar & delivery on Saturdays in May.
💚 Tap on link in bio to our webstore to preorder 🤍
16/04/2026
Send this to your hubby to remind him to get this for you 😛
This is a little self-care crafted for tea, chocolate & nut lovers!
Our CLEAN Mother’s Day Luxe Gift Box is made for Mum… and for you too — because you don’t need a special occasion to slow down and enjoy something nourishing 💖
Think tea-inspired, wholefood treats with hints of matcha, hojicha, pistachio and dark chocolate — thoughtfully crafted to be indulgent, yet clean and satisfying.
Whether it’s a quiet tea moment, a shared treat with Mum, or a well-deserved pause in your day… this box is your reminder to savour it well & each treat will nourish your body inside & out..✨
Limited slots left for Saturday 2, 9 and 23 May (available on these dates) 💖
$8.50 flexi time delivery or Free flexi-time delivery above $100!
🍰 Preorder via our link in bio Low-Sugar Wholefoods Bakery 🌿 | Singapore
13/04/2026
💕 If there’s one thing I’d say to a mum who just gave birth, it’s this…
This was my body when I came home from the hospital.
90% of the time, I was in adult diapers — constantly bleeding for weeks, uncomfortable, and nowhere close to fitting into my old clothes.
I won’t lie… it felt discouraging at times.
But I also knew — this is a whole new phase of life.
For those first two months, I stayed in my pregnancy clothes. I chose comfort over appearance, because honestly… I was in survival mode.
And here’s what I want you to remember:
Whether or not you can fit into your old clothes — you are still worthy.
Your body just carried life.
It is healing, recovering, and doing something incredible behind the scenes.
Be gentle with yourself in this season.
Give yourself the grace you would give someone you love.
God created our bodies to bring life — and that alone is so beautiful.
So today, we say: thank you, body.
You deserve so much love and kindness 🤍Andrea
12/04/2026
9 years of baking… and my first Mother’s Day as a Mum 🥹
This year feels extra special — the quiet tea moments, the need for nourishment, and the kind of treats I truly enjoy.
This new & improved Hoji-Matcha Fudge Cake was created from that place 💕
A 3-layer cake made 100% from scratch (swipe for the layers) 🍵 — perfect not just for Mother’s Day, but for any moment you want to slow down and treat yourself.
Whether it’s your afternoon tea, a little pick-me-up, or a mindful dessert — this one’s made to be enjoyed your way.
• eggless, dairy free, low in natural sugars & diabetic friendly. no artificial colour, sweeteners, butterless & no icing sugar.
Best part?
Slice and store in an airtight container — it keeps well in the freezer for up to 1 month, so you can enjoy it anytime. Simply thaw overnight in fridge or at room temp for 15-20 mins ✨
To everyone who has supported my bakes over the years… thank you for growing with me 🥹💚
Early bird promo ongoing & May slots are filling up fast! 💨
Preorder via our webstore Low-Sugar Wholefoods Bakery 🌿 | Singapore
💗Send this post to hint to someone to gift you this cake.. just because it’s matcha & hojicha 😛
31/03/2026
Custom cake request of our Eden with berries 💗
Been taking some custom cake requests a little more for special occasions with 2-4 weeks min preorder in advance! This is one of them! Our bestselling cocoa fudge cake with strawberries 🍓 for 1st birthday celebration.
Happy to say that it is kid-approved.. made for the Wholefoods lover 🤩
11/03/2026
💫 Expectations vs reality if you own a cake
business 👀
I repurposed the cake scraps into minis haha! They are PRECIOUS cos you either have it yourself or the person you love and it’s not a lot as well 😅
In case you think that he’s so poor thing.. I do bake for his breakfast every week as well! His favourites are: Cocoa fudge cake I made and Mochi Muffins - the double dark chocolate ones!! 😛
Btw, I’m taking preorders for 21 March (Hari Raya) and next weekday (limited slots!), for collection or delivery!
🚚 $8.50 flexi time (sent anytime between 10.30-7pm) or $14 for 4-hour slot!
🌟 Free flexi time delivery above $100
Preorders close on 14 March Saturday 11.59pm, so don’t miss out 🥰
🍫Preorder on our webstore via link in bio
07/03/2026
🌿💫 If you’ve been waiting for the next bake drop — preorders are finally open again 💕
Life lately has been a rhythm of breastfeeding and caring for baby through the night, so time has been limited.
Nonetheless, I’m opening a few small-batch bake dates because creating nourishing desserts for you is still something I enjoy! 😊
Available for preorder:
• Seasonal fragrant Banana Mochi Muffins
• Chocolate Mochi Muffins
• Signature Flourless Cocoa Fudge Cakes
• NEW Seasonal: Cocoa x Peanut Butter Fudge Cake
Our signature fudge cakes are intentionally made with wholefood ingredients like beans and oats, naturally sweetened and crafted to satisfy your sweet tooth while still feeling good after.
Many of you like to stock up on a cake + a box of muffins for the week — they freeze beautifully and make easy nourishing treats anytime!
Available to preorder for these Satur-dates:
📦 Next Saturday 14 March
📦 21 March (Hari Raya Public Holiday)
📦 11 April
Few slots left for 14 March! Cut off for 14 March - Sunday 8 March 12pm!
🚚 $8.50 Flexi Time (11am–7pm window)
Free Flexi Delivery above $100
Order via link in bio ✨
For other delivery dates, WhatsApp 9635 3003 to enquire.
Thank you for supporting The Clean Addicts in this slower motherhood season 🤍
🩷Andrea
30/01/2026
Designed for the ultimate dark chocolate experience 🥰😍 GF option available too!
Available in limited quantities for 14/2 Valentines collection or delivery along with our fudgeyyy Wholefoods cocoa fudge cake :)
Hope to serve you soon! Before I go back to my market hiatus and spend more time with baby.. 🥹
🌸 Preorders for coming weekend closes today 6pm or when booked out!
🎂 Explore our collection on our webstore - link in bio
sgbakesale
28/01/2026
💝 Final call for CNY x Valentine’s Seasonal Bakes!
We’re down to the last few delivery & collection slots for 14 Feb.
Taking final orders for our Seasonal Earl Grey & Chocolate Duo Mochi Muffins — a healthier, modern take on nian gao, or simply a nourishing treat to celebrate Valentine’s (with yourself or someone you love).
Chinese New Year, to me, has always felt like a quiet celebration of spring, renewal, and gathering. This year’s limited-edition mochi muffin box is especially meaningful as I step into a new season of motherhood 🤍
Created with intention, these mochi muffins are naturally lower in sugar, gently nourishing, and perfect for post-CNY meals or tea-time sharing.
☕️ Earl Grey is our hero flavour — aromatic, grounding, and paired thoughtfully with floral, nutty, chocolatey and citrus notes, all in our signature chewy, oat-pudding-like mochi texture.
Each Assorted Box of 6 includes:
• Earl Grey × Lavender 🪻
• Earl Grey × Pure Black Sesame
• Earl Grey × 74% Dark Chocolate Chip 🍫
• Bestselling Double Chocolate 🍫🍫
• “Yuan Yang” Chocolate × 100% Pure Peanut Butter & Black Sesame
• Seasonal Citrus Yuzu Chocolate 🍊🍫
🎂 Also open for 14/2 preorders:
• 6” Flourless Cocoa Fudge Cake
• 6” Double Chocolate Mochi Cake
All vegan, eggless and vegetarian-friendly with no artificial colours or flavours.
💫Preorder closes: 30 Jan, 5pm
Limited slots only for 14 Feb
Celebrate CNY with less sugar, more intention — or gift yourself something nourishing this Valentine’s!
💗 Preorder via link in bio 😊
P.S. Cookies are sold out atm! Any extra slots will be announced on IGS 😊
Thank you for your kind support and patience!
🩷Andrea
20/01/2026
🍪 This wasn’t planned, but here we are! 😍
While I’m still on maternity leave, I’ve opened up some CNY cookie slots and NEW seasonal mochi box in limited quantities 🌻
Along with a new duo flavoured mochi box which I’ve been waiting for the right time to launch.. 😋
I didn’t expect such a strong response and I’m honestly so grateful.
Many of you have already ordered in bulk for own consumption/gifting and that kind of support truly means more than I can put into words during this season of motherhood and baby caring 🥹💞
If you’re still considering, there are only 2 flexi-time delivery dates left - 7 & 14 Feb, and once those slots are filled, that will be it for this CNY 😊
Thank you for continuing to support my work and this little brand, even while I’m navigating this new season.
Your trust and encouragement do not go unnoticed!
Wishing you a lovely Jan & may these low-sugar Wholefoods treats nourish you and your loved ones well in Feb!
💖Andrea
More details in link in bio 💫
01/01/2026
✨Lessons learnt the hard way, carrying them into 2026.
The last decade has taught me so much about what health truly is.
It’s not about expensive superfoods, fancy red light therapy, fancy equipment, gym memberships or getting ripped..
It’s more about slowing down, listening to your body better, and prioritising what really matters. Being aligned with your values and state of mind as well.
From movement that supports me (not punishes me), eating food with joy (not based on fear) to naming my emotions instead of pushing them away, to cherishing moments with loved ones — these are the things I’m holding onto as I step into the new year.
I hope these gentle reminders help you too 💛
Here’s to a healthier, calmer, and more joyful 2026!
💗Andrea
🌳💰💯
27/11/2025
I had no idea but breastfeeding hunger is off the charts compared to pregnancy hunger! 🥵
And making breast milk can use up around 500 extra calories a day.. no wonder I’m hungry all the time.. 🤯
If you need new snack ideas, here are 2 quick, nourishing snacks that help keep my energy stable while caring, feeding and carrying baby all day! 🤗💪🏻
I enjoy using Mummy’s Almond Butter & Savoury Walnuts because they’re packed with:
✅ Chia & flaxseeds: plant omega-3s for baby’s brain and to support our own recovery
✅ Fennel: traditionally used to support milk flow
✅ Nutritional yeast: B-vitamins for mood + energy (much needed in this season!)
Both of these snacks are filling and contain healthy fats and protein.
They are perfect for days when you have a few minutes to meal/snack prep or want a healthier alternative esp when you reach out on more processed foods (it does happen esp when you are ravenous) 🙊
✨ For my fellow Mums in this community:
Use ANDREA10 for 10% off storewide
(no minimum spend, one-time use, cannot be combined with other promos)
A well-nourished mum makes a well-nourished baby.. remb to take care of yourself too :) 🩷 Andrea
16/11/2025
💫 Can’t believe it — it has already been 1 month since delivery!
This last month has stretched me in ways I didn’t expect.
I’ve gone from whisking, standing for hours in the kitchen, timing bake schedules, and replying to enquiries… to learning breastfeeding, understanding baby cues and celebrating new “wins” like bathing this tiny, fragile (and very active!) baby and putting him to sleep 💤
At times, I do miss creating and experimenting in the kitchen.
Baking has been therapy for me ever since I first started baking for friends and family in 2013 🍰
But for now, my priority is this tiny life who wakes up a little different every day. 💓
Motherhood feels like holy ground — a sacred work I didn’t know my heart was fully ready for, but God has His ways of preparing us. I’m learning to stay calm when baby cries, to be patient, and to grow right alongside him.
It reminds me of the verse:
✨ “Children are a heritage from the Lord, offspring a reward from him.” — Psalm 127:3
While life looks different right now, I’m learning to savour this season day by day, giving myself grace and celebrating the little moments and milestones 🤍
And on the days I feel unsure or tired, I hold onto this reminder:
✨ “She is clothed with strength and dignity; she can laugh at the days to come.” — Proverbs 31:25
As the year comes to a close, may you slow down and enjoy each day and moment with your loved ones 🤗
🩷 Andrea
04/11/2025
💫Not many talk about ECVs in Singapore, so here’s my story
My baby has always been lying transverse since 2nd trimester & then turned breech from 35-37 weeks. And so I decided to do ECV💓
ECV is a procedure where your doctor uses firm pressure on your abdomen to guide baby into a head-down position - all while monitoring baby’s heart rate before & after.
Mine was a positive one and did not do any epidural or pain management for this.
It felt like an intense deep-tissue massage, uncomfortable but manageable!
Here are some tips if you’re considering it:
✨Ask your doctor to check cord position & fluid levels first.
✨Relax and take slow breaths during procedure
✨Choose an experienced obstetrician who does
ECVs often
So thankful the experience wasn’t as daunting as I thought and don’t mind doing procedure again for natural delivery if the position of breech baby and cord are ideal! Baby turned back despite this but at least we tried our best!
Share this with someone considering an ECV! All the best 🩷🙏🏻
✨Have you heard of ECV before?
🩷Andrea
21/10/2025
It’s such a bittersweet feeling knowing that 9 months of carrying this little one is almost coming to an end 🥺💓
The end-of-pregnancy symptoms hit hard!
👉 Acid reflux so strong I can’t even be discreet with my burps anymore 😅
👉 Even drinking water feels like a challenge
👉 Constant back pain, pelvic pressure, and bathroom trips every 15 minutes since baby is pressing against bladder more
It’s definitely a mix of discomfort and my body preparing for labour + false alarm to the hospital.
Right now, I’m focusing on slowing down:
🌿 De-stressing and boosting oxytocin
🌿 Eating 50-60g of dates/day and drinking red raspberry leaf tea (started late since I was expecting a C-section!)
🌿 Doing gentle stretches and hip openers
🌿 Resting whenever I can and filling my mind with positive birth stories and affirmations 💕
Listening to my body and not pushing too hard has been the biggest reminder for week 39.
Any other mamas feeling these end-of-pregnancy symptoms too? We’re so close! 💫
14/10/2025
The last one started in 2nd tri & kinda affected my daily life including 🤦🏻♀️🥹
Also, the internet can either be your friend or enemy.. gotta be discerning but thankful for living in this info age just to be safe and educate myself as knowledge is power! Though sometimes can be overwhelming. You need to find that balance & not spiral too 😅
Also thankful to connect with fellow mummies for emotional & social support through this platform! really appreciate the encouragement 🩷Andrea
Did you experience at least 1 of these? :)
10/10/2025
I am due for a C-section today.
Or least scheduled since 2 months ago when we found out that baby is not turning head down. He loves being sideways.
For months up till now, I tried everything — TCM, handstands in the pool, spinning babies, inversions.. hoping baby would turn and that able to go through with a natural delivery.
Baby turned even after an ECV (where the doctor manually turned 👶🏻) and 👶🏻 decided to flip back again. It was discouraging and an emotional rollercoaster.
Then, out of nowhere, God decides to make 👶🏻 turn head-down at 38 weeks. And my scheduled C section was cancelled 🥹🌸
It reminded me that anything can happen and that pregnancy is truly a season of surrender.
No matter how much I plan or prepare or try to control, so much of this journey is out of my hands — from conception till labour.
Maybe that’s what faith really looks like.. trusting that God’s timing and design are still good, even when it’s not what I expected.
💛 To all the mamas, whether your baby arrives naturally or through a C-section or even an emergency one (as labour can be unpredictable) — your story is beautiful and your birth is powerful.
You are strong for being in this journey and amazing as you are.
This reminded me that life is full of things we cannot control. Whether it’s pregnancy, work, relationships, health, or any season of waiting — so much is in God’s hands, not ours.
Faith isn’t about having control.. it’s about trusting that God’s timing and plan are good, even when we don’t understand it.
If you are in a difficult situation right now, may you find courage to let go of fear and surrender to the process. Your story is still beautiful, and His plan is still at work.
❤️ Andrea
“Trust in the Lord with all your heart and lean not on your own understanding; in all your ways submit to Him, and He will make your paths straight.”
– Proverbs 3:5–6
Address
Singapore
To reach your destination in Singapore, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the MRT to the nearest station, which is [insert nearest MRT station name].
- Upon exiting the station, follow the signs to [insert specific exit or landmark] for a short walk to your destination.
2. **Bus:**
- Check for bus services that stop near your location. You can take Bus Number [insert bus number] and alight at [insert bus stop name].
- From there, it’s just a short walk to your destination.
**Driving/Parking:**
- If you’re driving, head towards [insert main road or area].
- Look for parking options nearby; there are usually several parking lots available such as [insert names of nearby parking facilities].
- Ensure to check for any parking fees or time limits.
Safe travels!
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At The Clean Addicts, dessert lovers can indulge their sweet tooth without compromising on health. This innovative wholefoods bakery offers a delightful range of vegan and refined sugar-free treats that are crafted with natural ingredients. Each creation is a testament to the belief that food can be both delicious and nourishing.
The inspiration behind The Clean Addicts stems from Raw Chef Andrea Lee's personal journey towards healthier living, sparked by her mother's health challenges. This pivotal moment ignited Andrea's passion for creating desserts that not only satisfy cravings but also promote well-being. After extensive experimentation in her kitchen, she perfected guilt-free versions of brownies and cakes that are now beloved by family and friends alike.
What sets The Clean Addicts apart is their commitment to using real whole foods like nuts, beans, rolled oats, and sweet potatoes. These ingredients not only enhance the flavor but also provide numerous health benefits. Natural sweeteners such as dates and stevia ensure that each dessert is low on the Glycemic Index, allowing you to enjoy your favorite treats without the dreaded sugar crash.
With every bite of their delectable offerings, you can experience the joy of clean eating while savoring rich flavors and satisfying textures. Whether you're looking for a wholesome snack or a special treat, The Clean Addicts promises an enjoyable dessert experience that's both indulgent and nourishing.
