16/11/2021
Perankan Itek Tim Kiam Chye or also known as Kiam Chye Ark is a simple, amazingly flavoursome soup. And for some, it tastes even better the next day! A hearty soup prepared for our Feastbox customer.
Tumbuk Numbuk is a unique diner located on Fernvale Lane, offering an exquisite Peranakan dining experience. The establishment is renowned for its flavorful dishes, including the highly praised Itek Tim Kiam Chye, a rich soup favored by patrons for its taste that improves over time. Guests can also indulge in delightful offerings like the Crispy Fragrant Meat Roll, which features a delightful combination of crispy fried beancurd skin, tender meat, water chestnut crunchiness, and succulent prawns. Tumbuk Numbuk embraces collaboration with local culinary events and private dining experiences, such as the Tok Panjang menu created for special occasions. With a strong emphasis on traditional flavors and innovative dishes, Tumbuk Numbuk stands out as a must-visit destination for lovers of Peranakan cuisine.
15 Fernvale Lane, 02-14
Singapore
979497
To reach your destination at Fernvale Lane in Singapore, you have a couple of options for transportation:
**Public Transport:**
1. **MRT:**
- Take the North East Line (NEL) or the Circle Line to Serangoon MRT Station.
- Transfer to the North-South Line and head towards Kranji MRT Station.
- Alight at Sengkang MRT Station.
- From Sengkang MRT Station, take Bus 161 or Bus 163 towards Fernvale. Alight at the nearest bus stop along Fernvale Lane.
2. **Bus:**
- If you're near a bus stop, you can take any bus that goes directly to Fernvale Lane. Check local bus services for routes that serve this area.
**Driving/Parking:**
- If you are driving, head towards Sengkang West Avenue and follow signs for Fernvale Lane.
- There is parking available in nearby residential areas and shopping complexes. Be sure to check for any parking restrictions or fees.
Make sure to plan your journey ahead of time and check for any updates on public transport schedules!
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Tumbuknumbuk at Fernvale Lane offers a delightful Peranakan dining experience that is sure to impress. The restaurant's signature dish, the Peranakan Itek Tim Kiam Chye, showcases a simple yet incredibly flavorful soup that many diners rave about, with some claiming it tastes even better the next day. This hearty dish exemplifies the rich culinary traditions of the region.
The menu also features an array of tantalizing options, such as the Gwa Huay, or Crispy Fragrant Meat Roll. Diners can savor the perfect combination of crispy fried beancurd skin and tender meat, enhanced by the crunchiness of water chestnuts and delicate prawn flavors. Each bite is a celebration of texture and taste that leaves a lasting impression.
Tumbuknumbuk has also made waves with its Tok Panjang menu during special events like hen's luncheons, creating memorable experiences for guests. The restaurant’s commitment to quality is evident in their meticulous preparation processes, including crafting their own rempah paste from a blend of Asian spices and herbs—a true testament to their dedication to authentic Peranakan cuisine.
With its inviting atmosphere and exceptional dishes, Tumbuknumbuk promises an unforgettable dining experience for anyone looking to explore the vibrant flavors of Peranakan culture.