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tumbuknumbuk

tumbuknumbuk Tumbuk Numbuk is a unique diner located on Fernvale Lane, offering an exquisite Peranakan dining experience. The establishment is renowned for its flavorful dishes, including the highly praised Itek Tim Kiam Chye, a rich soup favored by patrons for its taste that improves over time. Guests can also indulge in delightful offerings like the Crispy Fragrant Meat Roll, which features a delightful combination of crispy fried beancurd skin, tender meat, water chestnut crunchiness, and succulent prawns. Tumbuk Numbuk embraces collaboration with local culinary events and private dining experiences, such as the Tok Panjang menu created for special occasions. With a strong emphasis on traditional flavors and innovative dishes, Tumbuk Numbuk stands out as a must-visit destination for lovers of Peranakan cuisine.

Recent social media posts

Perankan Itek Tim Kiam Chye or also known as Kiam Chye Ark is a simple, amazingly flavoursome soup. And for some, it tas...
16/11/2021

Perankan Itek Tim Kiam Chye or also known as Kiam Chye Ark is a simple, amazingly flavoursome soup. And for some, it tastes even better the next day! A hearty soup prepared for our Feastbox customer.

Always a pleasure to work on Gourmand Feast Box with Esseplore.
22/10/2021

Always a pleasure to work on Gourmand Feast Box with Esseplore.

Nothing beats the texture of the crispy fried beancurd skin and the tender juice from the meat. The crunchiness of the w...
06/09/2021

Nothing beats the texture of the crispy fried beancurd skin and the tender juice from the meat. The crunchiness of the water chestnut and delicate taste of the prawn complements our Gwa Huay as a whole (Crispy Fragrant Meat Roll).

Our chefs did a successful Pop-up at Esseplore Private dinning space. Introducing Tok Panjang menu for a Hen's luncheon ...
18/07/2021

Our chefs did a successful Pop-up at Esseplore Private dinning space. Introducing Tok Panjang menu for a Hen's luncheon party. Had a great time with them... so happy for the bride to be🙂

Thank you so much for bringing our Tok Panjang home🙂. After 12 July,  Dine-In for 5 pax is back for booking. Looking for...
10/07/2021

Thank you so much for bringing our Tok Panjang home🙂. After 12 July, Dine-In for 5 pax is back for booking. Looking forward to see you.

Our assembly line chopped and ready to be blend into rempah paste, a blend of asian spices and herbs. Many asian recipes...
03/07/2021

Our assembly line chopped and ready to be blend into rempah paste, a blend of asian spices and herbs. Many asian recipes especially Penarakan cuisine will require a rempah base.

Fragrant Assam Manis (Pan-Fry Tamarind Prawns, dry version) is a classic Nyonya dish that delivers huge flavor. The swee...
26/06/2021

Fragrant Assam Manis (Pan-Fry Tamarind Prawns, dry version) is a classic Nyonya dish that delivers huge flavor. The sweet, sour and savory flavors of tamarind pair so well with prawns. Definitely a finger licking affairs🙂

Gulai Tenggri. Pan-seared Spanish Mackerel with creamy coconut curry. This richly flavourful curry incorporates fragrant...
17/06/2021

Gulai Tenggri. Pan-seared Spanish Mackerel with creamy coconut curry. This richly flavourful curry incorporates fragrant spices cooked with creamy coconut milk. We are super excited to have added to our menu.

Thermo Future Box, our latest inventory for safe transportation and insulation of hot, cold and fresh food. Our aim to d...
06/06/2021

Thermo Future Box, our latest inventory for safe transportation and insulation of hot, cold and fresh food. Our aim to deliver our food with the best temperature to our guest.

Introducing our new dish, Nonya Udang Masak Nanas (Prawns and Pineapple Curry). This dish made it our menu as it was a p...
30/05/2021

Introducing our new dish, Nonya Udang Masak Nanas (Prawns and Pineapple Curry). This dish made it our menu as it was a popular request by our diners here. Originates from the Peranakan cuisine. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to savour.

Another divine dish for our guest to choose from our vegetable menu. Wok Fry Winged Bean and Bringal with Dried Shrimps ...
13/05/2021

Another divine dish for our guest to choose from our vegetable menu. Wok Fry Winged Bean and Bringal with Dried Shrimps is one of our favorite combinations. Packed with flavor and satisfying umami.

Hope our Esseplore contest's winner enjoy this Mother's Day treat🙂. Nonya Seafood Laksa, Fragrant Yam Kueh & Classic But...
08/05/2021

Hope our Esseplore contest's winner enjoy this Mother's Day treat🙂. Nonya Seafood Laksa, Fragrant Yam Kueh & Classic Butter Cake

Address

15 Fernvale Lane, 02-14
Singapore
979497

To reach your destination at Fernvale Lane in Singapore, you have a couple of options for transportation:

**Public Transport:**

1. **MRT:**
- Take the North East Line (NEL) or the Circle Line to Serangoon MRT Station.
- Transfer to the North-South Line and head towards Kranji MRT Station.
- Alight at Sengkang MRT Station.
- From Sengkang MRT Station, take Bus 161 or Bus 163 towards Fernvale. Alight at the nearest bus stop along Fernvale Lane.

2. **Bus:**
- If you're near a bus stop, you can take any bus that goes directly to Fernvale Lane. Check local bus services for routes that serve this area.

**Driving/Parking:**

- If you are driving, head towards Sengkang West Avenue and follow signs for Fernvale Lane.
- There is parking available in nearby residential areas and shopping complexes. Be sure to check for any parking restrictions or fees.

Make sure to plan your journey ahead of time and check for any updates on public transport schedules!

Telephone

+6597374303

Website

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What people say

Tumbuknumbuk at Fernvale Lane offers a delightful Peranakan dining experience that is sure to impress. The restaurant's signature dish, the Peranakan Itek Tim Kiam Chye, showcases a simple yet incredibly flavorful soup that many diners rave about, with some claiming it tastes even better the next day. This hearty dish exemplifies the rich culinary traditions of the region.

The menu also features an array of tantalizing options, such as the Gwa Huay, or Crispy Fragrant Meat Roll. Diners can savor the perfect combination of crispy fried beancurd skin and tender meat, enhanced by the crunchiness of water chestnuts and delicate prawn flavors. Each bite is a celebration of texture and taste that leaves a lasting impression.

Tumbuknumbuk has also made waves with its Tok Panjang menu during special events like hen's luncheons, creating memorable experiences for guests. The restaurant’s commitment to quality is evident in their meticulous preparation processes, including crafting their own rempah paste from a blend of Asian spices and herbs—a true testament to their dedication to authentic Peranakan cuisine.

With its inviting atmosphere and exceptional dishes, Tumbuknumbuk promises an unforgettable dining experience for anyone looking to explore the vibrant flavors of Peranakan culture.

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