Annalakshmi
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Annalakshmi is a well-established vegetarian/vegan and Indian cuisine buffet restaurant that has been serving the Singaporean community since 1986 with their home-styled delicious food. From fluffy and fragrant basmati rice to crispy dosas, here guests can relish North and South Indian cuisine, all in a generous and welcoming atmosphere.
(780)
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Address
Downtown Gallery 6A Shenton Way #03/26
Singapore
068815
Option 1: Public Transport
Take the MRT to Downtown station (DT17), and take exit E. Walk along Shenton Way towards Robinson Road, and the restaurants are located at Downtown Gallery.
Option 2: Driving/Parking
From Ayer Rajah Expressway (AYE), take Exit 2B for Maxwell Road. Turn right onto Shenton Way, and continue straight until you see Downtown Gallery on your left. There is parking available at the mall.
Note: These directions are for the general location of the restaurants in Downtown Gallery and not specific to any particular restaurant.
Opening Hours
| Tuesday | 11:30 - 15:00 |
| 18:00 - 21:00 | |
| Wednesday | 11:30 - 15:00 |
| 18:00 - 21:00 | |
| Thursday | 11:30 - 15:00 |
| 18:00 - 21:00 | |
| Friday | 11:30 - 15:00 |
| 18:00 - 21:00 | |
| Saturday | 11:30 - 15:00 |
| 18:00 - 21:00 | |
| Sunday | 11:30 - 15:00 |
| 18:00 - 21:00 |
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as people are becoming more health-conscious and environmentally aware. Annalakshmi, located in Downtown Gallery 6A Shenton Way, Singapore, is a shining example of a vegetarian/vegan restaurant that offers delicious and wholesome food.
Annalakshmi has been serving the Singaporean community since 1986 with its home-styled Indian vegetarian food. The restaurant is named after the goddess of nourishment and abundance, which reflects its commitment to serving guests with whole-hearted generosity. The recipes used at Annalakshmi have been passed down through generations of mothers and grandmothers who came together as volunteers to curate them.
The menu at Annalakshmi features a wide range of North Indian and South Indian cuisine. Guests can enjoy fluffy basmati rice, pillowy soft breads, hearty sambars, crispy dosas, and much more. The food is not only delicious but also wholesome and healthy.
What sets Annalakshmi apart from other vegetarian/vegan restaurants is its philosophy of "Eat as you want, Give as you feel." This means that guests can pay what they feel the meal is worth or what they can afford. This unique approach to pricing reflects the restaurant's commitment to giving back to the community.
In conclusion, Annalakshmi is an excellent choice for anyone looking for delicious vegetarian/vegan food in Singapore. With its commitment to whole-hearted generosity and wholesome food, it's no wonder why this restaurant has been serving the community for over three decades.