Recent social media posts
![[GIVEAWAY END] CELEBRATE MUM WITH LINO 💐Mother’s Day is a time to honour the love, care, and unforgettable moments we sh...](https://img3.singaporemeal.com/051/971/1580753880519716.jpg)
01/05/2026
[GIVEAWAY END] CELEBRATE MUM WITH LINO 💐
Mother’s Day is a time to honour the love, care, and unforgettable moments we share with Mum. To make this celebration even sweeter, we’re giving 1 lucky winner the chance to enjoy two dishes from our Mother's Day specials — our Salt‑Baked Mediterranean Seabass and a White Asparagus Carbonara worth $118.
How to Enter:
- Like this post
- Follow on Instagram
- Comment and share a loving story or iconic habit about your mother
- Tag your mother in the comment
This giveaway ends at 12:00 pm, and winners will be announced on 8 May 2026. Redemptions are valid only on 10 May 2026.
30/04/2026
Mother’s Day, plated with love. 🌸
Our Mother’s Day specials bring together the season’s finest: tender pan-roasted frog legs, white asparagus in carbonara, wild asparagus with clams tossed in pesto and fregola, and salt‑baked Mediterranean seabass with fresh tomato vinaigrette.
And because no celebration is complete without blooms, we’ll also be hosting a floral bar on 10 May from 12pm to 2pm at LINO Forum and Binjai — a chance to pick out fresh flowers for Mum, adding a touch of beauty to the day.
Celebrate Mum with us on Sunday, 10 May. Reserve via link in bio.
29/04/2026
Take your time with brunch at LINO. ✨
From seasonal plates to shared dishes, everything is made to be enjoyed together, unhurried, effortless, and just as it should be.
Join us for brunch, reserve your table via the link in bio.
27/04/2026
Flavours that linger, laughter that echoes, and spaces that invite connection ✨ At LINO, every meal is a story waiting to unfold.
15/04/2026
At the table, where it all comes together. ✨
Good food, shared plates, and moments that linger a little longer.
Reserve your table at LINO Binjai.
27/03/2026
Chef Joe welcomes you to the table at LINO Binjai, with a standout highlight from our new weekend brunch menu: the Angus Beef Striploin.
Prepared with precision, every plate reflects the rhythm and care Chef Joe brings from his kitchen to your table.
Join us for a slower, more refined way to brunch.
25/03/2026
The beauty of dining lies in the sharing.
Our newest All-Day Set brings together a symphony of textures—from the clean, refined zest of our Tuna Saku to the comforting, fragrant Trofie al Pesto. And because no meal is complete without a sweet finale, our Profiterole is here to steal the show.
20/03/2026
Before it reaches your table, it starts here.
Hands at work, flavours being refined, and every brunch dish shaped moment by moment. Get a behind-the-scenes look at our team in action as we bring our newest weekend brunch selection to life at LINO Binjai.
Crafted with intention. Served with simplicity.
13/03/2026
A modern expression of brunch.
Balanced flavours, seasonal ingredients, and dishes crafted with quiet precision featuring Canadian Oysters with Blood Orange Granita, Lino’s Egg Benedict and Angus Beef Striploin.
Reserve your table via the link in bio.
07/03/2026
An elegant expression of free-flow brunch at LINO Binjai.
Individually crafted dishes for slow enjoyment and understated indulgence. Reserve your table via the link in bio.
Opening Hours
| Monday |
12:00 - 14:15 |
|
17:30 - 21:45 |
| Tuesday |
12:00 - 14:15 |
| Wednesday |
12:00 - 14:15 |
| Thursday |
12:00 - 14:15 |
|
17:30 - 21:45 |
| Friday |
12:00 - 14:15 |
| Saturday |
12:00 - 14:15 |
| Sunday |
12:00 - 14:15 |
|
17:30 - 21:45 |
Alerts
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What people say
Italian restaurants are renowned for their ability to create a warm and inviting atmosphere, where the love for food is palpable in every dish. The essence of Italian cuisine lies in its simplicity and quality ingredients, often resulting in unforgettable dining experiences that celebrate both tradition and innovation.
At LINO, guests can indulge in a delightful array of dishes that embody this philosophy. The restaurant's commitment to using high-quality ingredients shines through in their offerings, such as the exquisite Ikana Live Mussels sourced from New Zealand's pristine waters. These mussels are not only rich in flavor but also packed with nutrients, delivering an ocean-fresh taste that transports diners straight to the coast with every bite.
LINO has also garnered recognition for its exceptional culinary standards, being honored as one of the Winning Restaurants during SG Restaurant Week – Spring 2025 Edition. This accolade reflects the dedication of the team at LINO to provide memorable meals that resonate with guests long after they leave.
Another highlight on LINO’s menu is the seasonal special featuring tender White Asparagus paired with savory Parma Ham and finished with a velvety Parmesan Creme Triangoletti. This dish exemplifies LINO's ability to balance flavors beautifully while showcasing seasonal produce.
With locations at Binjai Park and Forum The Shopping Mall, LINO offers a casual yet elegant dining experience perfect for any occasion. Whether you're looking to enjoy a leisurely lunch or a cozy dinner, LINO promises an authentic taste of Italy right in Singapore.
