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JAAN by Kirk Westaway

JAAN by Kirk Westaway JAAN by Kirk Westaway, located on the highest floor of Swissôtel The Stamford in Singapore, is an award-winning British restaurant that showcases Modern British cuisine through simple but beautiful dishes designed by Executive Chef Kirk Westaway. With a constantly evolving menu that embodies seasonal ingredients and personalized tableware and furniture, JAAN takes guests on a multi-sensorial journey through Devon while offering breathtaking views of Singapore's scenic landscape. Reservations are available for dinner or lunch with waiter service.
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Recent social media posts

Delicate, wild-caught Seabass is lightly poached to absolute perfection, harmoniously paired with Razor Clam and a brigh...
04/05/2026

Delicate, wild-caught Seabass is lightly poached to absolute perfection, harmoniously paired with Razor Clam and a bright seaweed and caper sauce.

Available with our Lunch menu.

We are incredibly honoured to share that JAAN by Kirk Westaway has been named by Tatler Asia as one of the Best 20 Resta...
14/04/2026

We are incredibly honoured to share that JAAN by Kirk Westaway has been named by Tatler Asia as one of the Best 20 Restaurants in Singapore for 2026.

This recognition is a testament to the unwavering commitment of Executive Chef Kirk Westaway, and our team’s dedication to providing impeccable, world-class service. From the kitchen to the dining room, every detail is crafted to ensure a seamless and memorable experience on the 70th floor of Swissôtel The Stamford.

To all of of our guests who have joined us on this gastronomic journey: thank you for making this achievement possible.

Tatler Singapore

An evening with three world-class sommeliers JAAN by Kirk Westaway presents an exclusive wine dinner in collaboration wi...
10/04/2026

An evening with three world-class sommeliers

JAAN by Kirk Westaway presents an exclusive wine dinner in collaboration with Culina, featuring Master Sommeliers Mathias Camilleri and Roberto Duran, alongside Bella Jankaew, Michelin Sommelier Award 2025 recipient. A curated journey of exceptional wines and modern British cuisine.

Saturday 18 April 2026 | 6.30pm
$650++ per person (5 course dinner with wine)

Reserve now

Crispy Potato case, flaked King Crab with Sweet Tomato.JAAN by Kirk Westaway
08/04/2026

Crispy Potato case, flaked King Crab with Sweet Tomato.
JAAN by Kirk Westaway

Join us on the 14th of April for a very special dining experience. 1 Lunch and 1 Dinner only ! !Chef Kirk and his team a...
17/03/2026

Join us on the 14th of April for a very special dining experience.
1 Lunch and 1 Dinner only ! !
Chef Kirk and his team are welcoming 2** Chef Stefan from Restaurant Switzerland. Thank you to for bringing this unique opportunity together.

Please check the link 🔗 in our bio for booking,
limited seating available. Thank you 🤩

02/03/2026

Every dish begins with exceptional ingredients

Wild Cod fillet , Green parsley sauce, herb and Pumpkin seed Crust.
24/02/2026

Wild Cod fillet , Green parsley sauce, herb and Pumpkin seed Crust.

Our perfect bite, The Goose Mousse 🪿 Red Onion Marmalade 🧅 Brioche Case 🍞 Fried Sweet Vegetable🫜
08/09/2025

Our perfect bite, The Goose Mousse 🪿
Red Onion Marmalade 🧅
Brioche Case 🍞
Fried Sweet Vegetable🫜

Selection of snacks to begin your dining experience
21/08/2025

Selection of snacks to begin your dining experience

09/08/2025

Real voices. Real pride. Here’s how we say Happy National Day to the place we call home. From the team at JAAN by Kirk Westaway, Happy Birthday Singapore!⁣ 🇸🇬
⁣⁣

We’re honoured to retain two MICHELIN Stars in the MICHELIN Guide Singapore 2025.In Chef Kirk’s 10th year and JAAN’s 25t...
24/07/2025

We’re honoured to retain two MICHELIN Stars in the MICHELIN Guide Singapore 2025.

In Chef Kirk’s 10th year and JAAN’s 25th, we also celebrate another proud moment — our Head Sommelier, Bella, has been named Best Sommelier.

Thank you to our guests, partners, and team for walking this journey with us.

Delicate Onion Cracker, with a sweet Cevennes Onion Mousse. First of our Snacks to begin your meal
18/04/2025

Delicate Onion Cracker, with a sweet Cevennes Onion Mousse. First of our Snacks to begin your meal

We are delighted to share that JAAN by Kirk Westaway has been honoured as one of the Top 20 Restaurants in Singapore by ...
13/03/2025

We are delighted to share that JAAN by Kirk Westaway has been honoured as one of the Top 20 Restaurants in Singapore by Tatler Singapore. This recognition is a testament to the dedication of our team and the unwavering support of our cherished guests.

Thank you for being part of our journey as we continue to strive for excellence in every detail.

Experience an evening of refined gastronomic artistry at JAAN by Kirk Westaway, as Two Michelin-starred Chef Kirk Westaw...
11/03/2025

Experience an evening of refined gastronomic artistry at JAAN by Kirk Westaway, as Two Michelin-starred Chef Kirk Westaway and Asia’s Best Sommelier, Mason Ng, converge for an exclusive 4-hands collaboration.

On 25 April 2025, discover a meticulously crafted menu of culinary innovation, elegantly complemented by a curated selection of world-class wines.

Happy National Women’s Day to all the incredible women out there. Grateful for the amazing women who make  restaurant an...
08/03/2025

Happy National Women’s Day to all the incredible women out there. Grateful for the amazing women who make restaurant and team shine!
Their talent, hard work, and dedication elevate everything we do.
Cheers to these incredible women who inspire us every day! 💪💫

Mushroom toasted Crackers, with smooth Mushroom and Black truffle mousse.
06/03/2025

Mushroom toasted Crackers, with smooth Mushroom and Black truffle mousse.

As 2024 comes to a close, we thank you for sharing unforgettable moments with us at JAAN by Kirk Westaway. Wishing you a...
31/12/2024

As 2024 comes to a close, we thank you for sharing unforgettable moments with us at JAAN by Kirk Westaway.

Wishing you a joyous and prosperous 2025 – we look forward to welcoming you back for more exceptional dining experiences in the year ahead.

Address

2 Stamford Road
Singapore
178882

To get to the restaurant located at Stamford Road in Singapore, you can take the MRT and alight at City Hall MRT station, then walk towards exit B. Alternatively, you may also take the bus and alight at the Capitol Building bus stop. For those driving, there are several parking options available in the area such as Capitol Piazza and Raffles City Shopping Centre car parks.

Opening Hours

Tuesday 11:45 - 14:30
18:30 - 22:30
Wednesday 11:45 - 14:30
18:30 - 22:30
Thursday 11:45 - 14:30
18:30 - 22:30
Friday 11:45 - 14:30
18:30 - 22:30
Saturday 11:45 - 14:30
18:30 - 22:30

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What people say

British restaurants are known for their simple yet elegant dishes that showcase the best of seasonal ingredients. JAAN by Kirk Westaway, located on Level 70 of Swissôtel The Stamford in Singapore, is a shining example of this philosophy. Executive Chef Kirk Westaway's constantly evolving menu embodies a seasonal philosophy to showcase British dining in a modern light, through simple but beautiful dishes that reflect both innovation and creativity.

The restaurant has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents. Chef Kirk's passion is reflected in every aspect of the dining experience; presenting a true and distinctive expression of Modern British cuisine at JAAN.

The newly renovated 35 seat restaurant is further enhanced by the breath-taking views of Singapore’s scenic landscape. Guests are taken on a multi-sensorial journey through Devon, each chapter unfolding as they make their way through the halls to the main dining area.

It's no surprise that JAAN by Kirk Westaway has been awarded 2 Stars in the Michelin Guide Singapore 2021 & 2022 and named one of Asia’s 50 Best Restaurants 2022. Whether you're looking for an unforgettable dinner or lunch experience, JAAN by Kirk Westaway is sure to impress with its exquisite food, personalized tableware, and custom furniture. Don't miss out on reserving your spot at this internationally celebrated British restaurant in Singapore.