Roland Restaurant Pte Ltd is a Singaporean restaurant with a rich history dating back to 1956. The founder, Mr. Lim Choon Ngee, started his seafood restaurant along the Kallang River and later relocated it to Bedok Beach due to its popularity among seafood lovers. Their specialties include the famous Chilli Crab, Black Sauce Prawns, Sambal Mussel, and other seafood dishes that consistently earn the highest praise. Today, Roland Restaurant Pte Ltd is run by Mr. Lim's son, Roland Lim, together with his wife and younger brother at Block 89, Marine Parade Central.
(1334)
89 Marine Parade Central
Singapore
440089
To get to the restaurant at Marine Parade Central, take the MRT and alight at Paya Lebar station. From there, transfer to bus number 135 or 196 and alight at the bus stop located along Marine Parade Road. Walk towards Marine Parade Central for about 5 minutes to reach the restaurant.
For those driving, take the East Coast Parkway (ECP) and exit at Exit 9A - Marine Parade/Katong. Turn left onto Marine Parade Road and continue straight until you reach your destination. There is parking available adjacent to the building but it is limited, so you may need to park further away along nearby streets.
| Monday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Tuesday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Wednesday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Thursday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Friday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Saturday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Sunday | 11:00 - 14:45 |
| 18:00 - 22:00 |
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Send a message to Roland Restaurant Pte Ltd:
Singaporean restaurants are known for their delicious and diverse cuisine, and Roland Restaurant Pte Ltd is no exception. Established in 1956 by Mr. Lim Choon Ngee, the founder of the famous Chilli Crab dish, this seafood restaurant has been serving up some of the finest quality food in Singapore for over six decades.
What sets Roland Restaurant apart is not only the exceptional taste of their dishes but also the generous portions they serve. Their menu features a variety of seafood dishes such as Black Sauce Prawns, Sambal Mussel, Fried Crispy Baby Squid, Teochew Style Steam Fish, and of course, their signature dish - the Chilli Crab accompanied by local Crusty French Loft for sauce dipping. They also offer Cockles dip with Home Made Mum's Chilli Sauce, prepared by Mrs. Lim.
The restaurant's reputation has been built purely on word-of-mouth recommendations from satisfied customers who keep coming back for more. Even after all these years, the food consistently earns high praise.
Today, Roland Restaurant Pte Ltd is run by Mr. Roland Lim together with his wife Lilian and younger brother Richard at Block 89 Marine Parade Central #06-750. The latest three-in-one restaurant offers a range of Cantonese and Tim Sum dishes in addition to their seafood specialties.
Overall, if you're looking for an authentic Singaporean dining experience with delicious seafood dishes and generous portions, then Roland Restaurant Pte Ltd is definitely worth a visit!
