Recent social media posts
30/05/2026
June’s Bread of the Month - Marmite Onion Focaccia.
Caramelised onions in a fluffy sourdough focaccia, layered with marmite for a deep savoury finish. Made for relaxed brunch days. Available from June 3 onwards at all outlets and on cococart.
Fun fact : Marmite is a British savoury spread based on yeast extract invented by the Marmite Food Company in 1902. It was included in soldiers’ rations in World War I and, along with bully beef, Spam and condensed milk, it was popular among civilians and the military between 1939 and 1945.
07/05/2026
We’re hiring - Barista needed
We value people who work well together, care about the craft, and enjoy being part of the everyday rhythm behind good coffee and service.
If you think you’re a good fit and up for a challenge, we’d love to chat.
Barista
* Full-time
* Singaporean / PR
* Min. 3 years of experience in specialty coffee
* Strong communication skills, great with customers, and confident working both the bar and floor
* Passion for coffee and people a must
📍All roles are full-time and based across our outlets.
If you’re excited to be part of a quality-driven, independent bakery, send your CV to [email protected]
06/05/2026
Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.
From the customised bread to filling made from scratch, there is no shortcut, no off-the-shelf approach; just clean ingredients and a thoughtful process.
Chef’s Chicken Sandwich
Tender poached chicken breast & creamy avocado in sourdough focaccia.
Micro “BLT”
Our take on the classic bacon-lettuce-tomato
featuring home made bacon, thick-cut & glazed, and a bonus layer of fluffy tamago.
Now available at Tiong Bahru.
06/05/2026
Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.
From the customised bread to filling made from scratch, there is no shortcut, no off-the-shelf approach; just clean ingredients and a thoughtful process.
Chef’s Chicken Sandwich
Tender poached chicken breast & creamy avocado in sourdough focaccia.
Micro “BLT” Our take on the classic bacon-lettuce-tomato
featuring home made bacon, thick-cut & glazed, and a bonus layer of fluffy tamago.
Now available at Tiong Bahru.
29/04/2026
Apple Walnut Rye Bread ~ May’s bread of the month is a rustic loaf that balances sweet, tart, and nutty flavors.
Studded cinnamon-kissed gala apples and crunch walnuts, this is a bread that you reach for slowly, with coffee or tea, without thinking twice.
Available on cococart and all outlets through May.
26/04/2026
Here’s our Mother’s Day Box of Little Joys — earl grey scones with apricots and raisins, paired with jar of mixed berries jam.
Comes with a mini ‘bouquet’ of delicate meringue roses made to brighten her day. Collection / delivery on May 8,9 & 10 only.
Pre-order begins now on cococart, or speak to any of our team.
17/04/2026
We always look forward to rhubarb season when we are greeted by these beautiful, deep pink stalks of vegetable. This year we choose to serve them with our Basque Comte Cheesecake - where velvety creaminess meets springtime brightness.
This is more than your traditional cheesecake: comte adds a layer of depth, and rhubarb’s tartness perfectly balances the richness.
Available on weekends at all outlets - while season lasts.
17/04/2026
Tiong Bahru outlet will be closed from April 20 onwards for a minor renovation. We reopen bright & fresh on April 29 Wednesday.
In the meantime, regulars can order your bread for delivery or pick up at our Serene Centre or Red House outlets.
Thank you for your patience and understanding, we look forward to serving you again at TB soon!
07/04/2026
Most people see the bread and coffee, but behind it is a team figuring things out together. Small chats, quick hands, covering each other when it gets busy. Showing up daily, keeping things moving and making sure everyone leaves a little fuller, happier and satisfied to go on about their day.
04/04/2026
Hiring — Full-Time Positions 🍞☕
We’re on the lookout for enthusiastic and positive people to join our team, those who are willing to step up, are up for a challenge, and just simply love the craft. we’d love to meet you.
open positions:
Pastry Chef/ Baker
* Full-time
* Min. 2 years of experience in a professional pastry/kitchen setting
* Comfortable with laminated doughs, cake baking, and working independently
Barista / Service Crew
* Full-time
* Min. 3 years of experience in specialty coffee and front-of-house service
* Strong communication skills, great with customers, and confident working both the bar and floor
* Passion for coffee and people a must
📍All roles are full-time and based across our outlets.
If you’re excited to be part of a quality-driven, independent bakery, send your CV to [email protected]
29/03/2026
Jalapeño-Cheddar Sourdough
Our April bread of the month takes you on a flavor & sensory journey – savory cheddar, spicy jalapeno, and tangy sourdough.
When toasted, you get a crackly crust, pockets of melty cheese and pops of jalapeno!
Available at all outlets for the month of April.
Don’t want to miss out ? pre order yours via link in bio.
20/03/2026
Introducing our new seasonal ricotta toast !
Whipped ricotta, berries, and just enough crunch.
Launching this weekend 🫐
14/03/2026
The fun doesn’t stop, we’re doing something a little special for Easter. 🐰
Our fluffy hot cross buns are back! Soft, spiced, and packed with fruit and this year we’re pairing them with a rich sake kasu butter for something a little unexpected.
Alongside them, our frosted mini carrot cakes make their return too. Moist, warmly spiced carrot cake topped with silky cream cheese frosting and finished with delicate edible flowers.
The whole Easter series launches on the 18th and will be available across all outlets.
Pre-orders are now open for:
• Box of 4 Hot Cross Buns
• Our Easter Brownie Slabs
Mini carrot cakes will be available in stores from the 18th as well.
14/03/2026
Our Easter Brownie is here 🐣🌸
Rich fudgy brownie, chocolate crumble “soil”, speckled eggs and edible flowers.
Our Easter brownie slabs are now available for pre-order starting today.
Individual slices will be available in all outlets from Wednesday, 18th.
A small batch Easter treat.
01/03/2026
Bread of the Month: German Rye with Prunes
We’re working with rye flour from Aichermühle, a 15th-generation family mill in Bavaria. The grains are grown by nearby Bavarian farms and milled with full traceability, quality you can taste in every slice.
Rye has less gluten, so the loaf is naturally denser and more compact. But with whole wheat and a long fermentation, it turns moist, tender and deeply flavourful.
Caraway seeds bring a warm, lightly peppery aroma.
Prunes melt into jammy pockets throughout the crumb.
Earthy, gently tangy, subtly sweet.
Toast it well. Add good butter. Let it melt in.
🍓🌿 Pastry of the Month: Strawberry Basil Galette
(Available on weekends only)
Buttery, flaky pastry layered with sweet strawberries and fresh basil for a bright, lightly herbaceous finish. Rustic, fragrant and best shared (or not 😉).
16/02/2026
Gong Xi Fa Cai from all of us at Micro 🧧✨
We’re so grateful for this little neighbourhood and everyone who pops by for their daily bread, coffee chats, and warm hellos. The team will be taking a short CNY break to rest, feast, and spend time with our families but don’t worry, we’ll be back soon, ovens on and baking your favourites again.
Wishing you a year filled with good health, good company, and lots of good bread 🥖❤️
08/02/2026
CNY hours 🧧✨
Micro Bakery will be taking a short break as the team heads off to recharge, eat well, and spend some quality time away. We’ll be back refreshed and ready to bake again, thank you for all the love 💛
06/02/2026
Our CNY cookies are here 🧧✨
Baked in limited quantities for the season.
🥚 Salted Egg Yolk
Rich, buttery, creamy with just the right savoury edge.
🖤 Black Sesame
Nutty, peanut-butter vibes with a crumbly finish.
A festive must-have on every table.
02/02/2026
🍍🧧 February Special: Pineapple Tart Cold Brew
A CNY twist on your daily coffee
black cold brew layered with house-made pineapple sauce, topped with pineapple foam and a buttery cookie crumble.
Sweet, nostalgic, and full of huat vibes ✨
19/01/2026
The reality of being a bakery owner 😂
Happy Monday everybody !
16/01/2026
Introducing our butter series, starting with two limited flavours, Serene Centre only. 🧈
Roasted mushroom & magao pepper:
Magao (Taiwan’s mountain pepper) is fruity, citrusy and ma-la all at once. We pair it with roasted mushrooms for a deeply savoury, slow-building warmth.
Salted lemon butter:
Bright, zesty and lightly salty, with a hint of umami and just enough bitterness to keep things balanced.
16/01/2026
New toast, same good bread. 🍐
Red wine poached pear, house ricotta, lime zest, sourdough.
Replacing our fig ricotta toast. From Sat, 17/1. Available at all outlets
09/01/2026
January special 🍊
Blood orange galette with cardamom frangipane, baked until golden.
Finished with honey, thyme, and fresh whipped cream.
Available at all outlets 😌
05/01/2026
Your sign to start January sweeter
Banoffee cold brew 🍌☕️🥛
Banana puree, toffee, black cold brew, mascarpone, banana chip, chocolate shaving
Sweet, creamy, and dangerously drinkable.
Address
Singapore
To get to Jalan Serene in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the Circle Line (yellow line) and alight at Botanic Gardens MRT Station (CC19). From there, take Exit A and walk along Bukit Timah Road towards Adam Road. Continue walking until you reach Jalan Serene.
2. Bus: Take bus number 48 or 66 and alight at the bus stop opposite Coronation Plaza along Bukit Timah Road. Cross the road and continue walking along Bukit Timah Road until you reach Jalan Serene.
Driving/Parking:
If you are driving, you can follow these directions:
From the city center:
1. Head south on Orchard Road.
2. Turn right onto Stevens Road.
3. Continue straight onto Dunearn Road.
4. Turn left onto Adam Road.
5. Turn right onto Jalan Serene.
Parking options:
There are limited parking spaces available along Jalan Serene, so it is advisable to park at nearby shopping centers like Coronation Plaza or Adam Road Food Centre, where parking facilities are available.
Please note that these directions are provided as a general guide, and it is always recommended to use GPS or navigation apps for more accurate directions based on your starting location.
Opening Hours
| Wednesday |
08:30 - 17:00 |
| Thursday |
08:30 - 17:00 |
| Friday |
08:30 - 16:00 |
| Saturday |
08:30 - 17:00 |
| Sunday |
08:30 - 17:00 |
Alerts
Be the first to know and let us send you an email when Micro bakery & kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Micro bakery & kitchen:
What people say
Micro bakery & kitchen, located on Jalan Serene in Singapore, is a delightful café and breakfast & brunch restaurant that offers a cozy atmosphere and an array of delicious treats. Specializing in sourdough bread and small-batch baked goods, this bakery is a hidden gem for food enthusiasts.
One of the standout features of Micro bakery & kitchen is their commitment to excellence in coffee. The baristas at Micro take pride in serving up exceptional cups of coffee that perfectly complement their delectable baked goods. Each cup is made with care and served with joy, ensuring that every customer leaves satisfied.
The menu at Micro bakery & kitchen boasts a variety of mouthwatering options. From their signature sourdough bread to the tantalizing Simit, a Turkish seed-crusted bread, there is something for everyone's taste buds. The Simit, with its chewy crumb and crispy exterior topped with sesame seeds, offers a delightful combination of flavors that pairs perfectly with a comforting cuppa.
In addition to their delectable offerings, Micro bakery & kitchen also provides opportunities for individuals passionate about baking and hospitality. They are always on the lookout for talented individuals to join their team as Chef De Partie, Barista/Service crew, or Baker. If you have a smile that brightens up every room and share the same love for bread as they do, don't hesitate to reach out to them.
Located on Jalan Serene, Micro bakery & kitchen is conveniently situated for locals and visitors alike. Whether you're looking for a quick breakfast or brunch spot or simply want to indulge in some freshly baked goods accompanied by excellent coffee, this micro bakery will surely exceed your expectations.
Overall, Micro bakery & kitchen stands out as an exceptional establishment in Singapore's culinary scene. With their dedication to quality ingredients, passion for baking, and warm hospitality, it's no wonder why this cozy bakery has gained such popularity among locals and tourists. So, if you find yourself in the area, be sure to stop by Micro bakery & kitchen for a delightful culinary experience that will leave you craving more.
