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24/04/2026
πππ§ π²πππ«π¬. ππ§π ππππ₯π.
An experience many still remember.
ππ‘ππβπ¬ ππππ₯π ππ² ππ‘ππ ππππ©π‘ππ§
never quite left.
ππ¨π°, π’π πππ π’π§π¬ ππ ππ’π§.
More personal. More close.
ππ’π§π§ππ« ππ² ππ‘ππ ππππ©π‘ππ§: Your beloved Western omakase, now reimagined.
ππ¨π¨π€ππ ππ§π π¬ππ«π―ππ ππ² ππ‘ππ ππππ©π‘ππ§ π‘π’π¦π¬ππ₯π. Just a few seats each night, at his very own table.
The return, in its most intimate form.
For those who missed it.
π
π¨π« ππ‘π¨π¬π π°π‘π¨ π¬ππ’π₯π₯ π«ππ¦ππ¦πππ«.
DM to find out more.
Chef Stephan
06/10/2024
Check it out :)
Gear up for a flavour explosion at this Singapore Restaurant Week!
Indulge in a memorable feast!
π΄ 3-course set lunch at $48++
π΄ 4-course set dinner at $88++
Savour the fresh flavors of Hamachi, delight in the tender Wagyu Flank, and donβt miss the Chocolate & Passionfruit Tacoβa sweet twist thatβs pure joy!
ποΈAvailable exclusively from 4th to 27th October- donβt miss out!
π Book your table now at https://www.restaurantweek.sg/lang/en/cities/singapore/restaurants/Chefs_Table_by_Chef_Stephan or download the app where you can view the full menu, review restaurants and upload your very own dish pictures to share your culinary experience with us!
21/09/2024
F1 SPECIAL TONIGHT! 20% Off Total Bill πΎ - www.ChefsTable.sg
Quote "F1 2024 SG" during your reservation.
We look forward to see you tonight.
24/05/2024
CHOCOLATE | BASIL
Komuntu Dark Chocolate Ice Cream, Olive Oil Chocolate Cake, Frozen Basil Mousse, Chocolate Oat Flake, Crispy Basil
22/05/2024
BEEF | RAMPS | KAMPOT PEPPER
Ramps Potato Terrine, Crispy Ramp Leaves ( Madras Curry), Charred Pickled Ramp Stems, Kampot Pepper ramps sauce, Veal sauce, Ramps Oil, Purple Creamer Potato Chips
Β
21/05/2024
BLACK COD | WHITE ASPARAGUS | MUSHROOM | DILL
Black Cod or Monkfish, Β Poached White Asparagus (Fennel Pollen, Dill Beurre Monte), White Asparagus Pickle, Smoked Mushroom Puree, Madeira Porcini Veloute, Dill, Hay Ash, Dill Oil, Chix Fat
Β
20/05/2024
HOKKAIDO SCALLOP | MANGO |TROUT ROE
Scallop Crudo (Mint, Shiso, Calamansi), Mango Leche de Tigre (Mango Juice, Shallot Pickle, Calamansi Juice, Colatura, Aji Amarillo, Ginger Flower), Pearls (Trout Roe, Sago, Pomelo), Avocado Cream, Sawtooth coriander oil, tangerine gem flower - power πͺπ»
08/04/2024
Indulge in a culinary symphony with our Koji-Glazed Quail, Charred Broccolini, and Tarragon Crumble. Succulent quail, glazed with sweet koji, perfectly grilled, and paired with crunchy broccolini. Topped with fragrant tarragon oil and jus de volaille, garnished with fresh herbs. A flavour sensation awaits! π½β¨
Reserve your table at www.chefstable.sg today and treat yourself to an unforgettable dining experience!
Address
Singapore
The European restaurant is located at Tras Street in Singapore. For public transport, you can take the MRT to Tanjong Pagar station and walk for 10 minutes along Tras Street. Alternatively, you can take a bus to the Tanjong Pagar Plaza and walk towards Tras Street.
For driving/parking, you can park your car at Icon Village car park or at the parking lot along Craig Road. From there, you can walk towards Tras Street where the European restaurant is located.
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What people say
European restaurants are known for their exquisite cuisine and Chef's Table by Chef Stephan Zoisl in Tras Street, Singapore is no exception. This restaurant offers a Western Omakase dining experience that is sure to delight your taste buds.
One of the highlights of this restaurant is their lunch menu, which includes a Plant-Based "From the Field" Menu at $58++/pax and a Regular "From Land & Sea" Menu at $78++/pax. Both menus come with an Amuse Bouche, Bread & Butter or Extra Virgin Olive Oil, three courses, and petit fours. The Premium "From Land Sea" Menu at $108++/pax is also available for those who want to indulge in more premium dishes.
For dinner, guests can choose from the Plant-Based "From the Field" Menu at $118++/pax or the Regular "From Land & Sea" Menu at $148++/pax. The Signature Chef "Series 001" Menu at $198++/pax is also available for those who want to experience six premium courses. All menus come with snacks, Amuse Bouche, Bread & Butter or Extra Virgin Olive Oil, four to six courses, and petit fours.
To complement your meal, wine pairing with four or six glasses is available starting from $98++/pax. All prices are subject to 10% service charge & 7% GST.
At Chef's Table by Chef Stephan Zoisl, you can expect a bespoke Omakase dinner that changes daily based on a selection of 28 ingredients. This ensures that every visit to the restaurant is unique and exciting.
Overall, if you're looking for an exceptional European dining experience in Singapore, look no further than Chef's Table by Chef Stephan Zoisl.
