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31/05/2026
Now, let’s get into the heart of a Peranakan favourite—the Ayam Buah Keluak. 🥘🖤
In this episode of Cooking with Grandma, we’re learning how to enjoy this the right way.
Grandma reminds us that because the gravy is so rich and earthy, you simply cannot eat it without a proper bowl of steamed rice. The rice balances the intense flavours perfectly, and it’s how we’ve always enjoyed it at home. 🍚✨
Aunty Vivien also shows us how to get to the good part—scooping out every bit of that creamy, nutty paste from inside the shell. It’s a slow, deliberate process, but that’s the beauty of our food. It’s meant to be savoured, not rushed! 👵🥣
Come by and enjoy a proper meal with us soon. Aunty will have the rice ready for you! 🏮✨
29/05/2026
There’s nothing quite like the sound of laughter and the clinking of porcelain to make a house feel like a home. 🏮✨
At our Tanjong Pagar shophouse, we’ve made sure every corner feels like a warm embrace, where you can slow down and truly connect with the people who matter. But Aunty knows that some days, the best "gathering" is a quiet one on your own sofa! 🛋️🧡
Whether you’re coming to see us or having us come to you, the comfort of heritage is always ready for you.
✨ To join us at the table: Tap the link in our bio to make a reservation.
🛵 To feast at home: Order your favourites via Oddle (link in bio) and we'll take care of the rest.
Aunty is ready when you are. 🥰
24/05/2026
What is a Peranakan feast without a little bit of fire and a whole lot of variety? 🌶️✨
In this episode of Cooking with Grandma, we’re talking about the "must-haves" on every traditional table. Aunty says it’s hard to pick just one favourite because everyone has their own "liking," but there’s one thing that is simply non-negotiable: our Sambal Belacan. 🥣🔥 It’s the soul of the meal—that spicy, pungent dip that brings everything to life!
Grandma Vivien also shares a little bit of our history. Did you know that Peranakan culture has a touch of British influence? 🇬🇧 Because many went to English schools, our tables are filled with a wonderful variety—from comforting soups to fresh veggies and hearty main dishes. It’s all about having a bit of everything to keep everyone happy! 🥘🧡
At the end of the day, a full table means a full heart. 👵✨
Come by and experience a true Peranakan feast for yourself. Aunty will make sure the sambal is ready! 🍚😋
22/05/2026
Sometimes, all you need is a little heat and a lot of heart to make a day better. 🌶✨
Aunty has been busy in the kitchen today, making sure the Nonya noodles are just right—moist, flavorful, and cooked with all the patience it deserves. It’s one of those dishes that tastes best when shared over stories and laughter at the table. 🧡
Don't worry about the cooking tonight; let us handle the heavy lifting for you! Whether you want to soak in the heritage at our Tanjong Pagar home or enjoy a quiet feast in your own dining room, we've got you covered. 🏠🥢
✨ Want to join us? Tap the link in our bio to book your table.
🛵 Staying in? Order your favorites via Oddle (link in bio) and Aunty will send the food your way!
Plenty to go around, so don't be shy! 😋
21/05/2026
The countdown to Father’s Day weekend is officially on, and Aunty has the perfect plan to help you treat Papa. Our exclusive Father’s Day set menus are now ready to pre-order via the link in bio!
Whether your family chooses the grand spread of Set A or the intimate warmth of Set B, we’ve made sure every slow-cooked bite is packed with tradition and a lot of heart. ❤️🍲
📅 Available for Father's Day Weekend (19-21 June)
🏠 Dine-in: Gather at our cozy Tanjong Pagar shophouse (our usual a la carte menu will still be running for all his personal favorites!)
🛵 Delivery: Prefer a quiet celebration at home? Order the bundles via Oddle and let Aunty handle the heavy lifting.
Tables for this special weekend fill up very quickly, so don't wait until the last minute ah!
Tap the link in our bio to reserve a seat or pre-order your delivery bundle today. 🏆🌷
17/05/2026
Aunty is back again, and she has so much more to share with you! 👵✨
This time, we’re stepping out of the kitchen for a moment to talk about something very close to our hearts—Peranakan etiquette and the beautiful culture of sharing a meal. 🥣🧡
In a traditional home, the dining table is where the strongest bonds are formed. It’s about more than just food; it’s about the respect between the old and the young. Did you know that the younger ones always wait for the elders to be seated first? That is our way. 🥢🙏
Whether we are married or living far away, we always come back for that weekly makan session. Because at the end of the day, food tastes best when it’s shared with the people who matter most. 🏠💕
Join us as we dive deeper into our heritage this season. There’s always a seat for you at our table! 🍚😋
15/05/2026
Sometimes, the best part of the day is simply sitting down to a meal that tastes like home. 🏮✨
Whether you’re looking to escape the hustle of the city in our cosy shophouse or stay tucked in at home in your pyjamas, Aunty has you covered! We’ll make sure the Rempah is fragrant and the rice is fluffy, no matter where you choose to eat. 🍚🥘
Why stress over what’s for dinner? Let us take care of the cooking for you. 🧡
✨ To join us at Tanjong Pagar: Tap the link in our bio to book your table.
🛵 To enjoy a feast at home: Order your favourites via Oddle (link in bio) and we’ll send them straight to your doorstep!
Don't wait until you're too hungry ah! See you at the table. 🥟😋
08/05/2026
Still thinking about where to take Mum? 🤔 Don't stress, Aunty has it all settled for you! 😌 Just bring your appetites and your best stories—we’ll handle the heavy lifting in the kitchen. 🥣
Our Mother's Day spreads are now ready for dine-in and delivery! Whether you want to join us at Tanjong Pagar or have a cozy feast at home, the flavors of heritage are just a click away. 🏠✨
Book or order via the link in our bio. See you soon, ah! 👋💖
05/05/2026
Planning for a big family can be a headache, but don't worry—Aunty's got you covered! 👵💪 Whether you have a small group or a whole village to feed, our special Mother’s Day bundles are made for sharing. 🥘🥢
We’ve picked the most soulful dishes that even the pickiest family members will love. Plenty to go around, so no one leaves hungry! 🍚😋
Dine-in or Order via Oddle for 8 - 10 May. 🛵
Join us at the table, your bowl is waiting! ✨
03/05/2026
Sometimes, the most beautiful celebrations are the quiet, intimate ones. 🌸✨
Aunty has put together another thoughtfully curated bundle perfect for smaller families wanting to honor Mum. It’s a cozy spread that still captures the full heart of Peranakan tradition. From the delicate crunch of our Kueh Pie Tee to the comforting warmth of the Pong Tau Hu soup, every dish is a tribute to the mothers who raised us. 🥣🥢
No matter the size of your gathering, there is always enough love to go around! 💖
📅 Available from 8 – 10 May
🏠 Dine-in: Join us for a homely meal (our a la carte menu is also available for all your usual favourites!).
🛵 Delivery: Bringing the feast to Mum is easy—just order via Oddle for delivery straight to her door.
Seats are filling up fast, so remember to book early ah! Tap the link in our bio to secure your table or pre-order now. 🌷😋
Aunty will save a spot for you and Mum.
01/05/2026
There is truly no more delectable way to honor Mum than with a feast that tastes like home. 🌷✨
Our annual Mother’s Day spread is here, featuring the labor-intensive dishes that show Mum just how much she’s appreciated. Slow-cooked, fragrant, and full of heart—just the way a celebration should be! 🍛🖤
Available 8 - 10 May for dine-in and delivery. 📅
Give Mum the gift of heritage and a full belly. 👵✨ Link in bio to secure your reservation!
26/04/2026
The most important woman in our lives deserves a feast that’s been prepared with just as much love as she gives us. 🌸✨
For Mother’s Day this year, Aunty has put together two special bundle sets featuring all the familiar comforts of home. From our soulful Pong Tau Hu—a special treat just for the occasion—to favorites like our Ayam Buah Keluak, Beef Rendang, and Sotong Keluar, there is plenty to go around the table! 🍲🥢
Whether you’re gathering at our shophouse or celebrating in the comfort of your own dining room, we’ve got you covered:
📅 Available from 8 – 10 May
🏠 Dine-in: Join us for a warm celebration (our a la carte menu is still available if Mum has her own personal favourites!)
🛵 Delivery: Order via Oddle and let us bring the heritage feast to your doorstep.
Don't wait until the last minute, ah! Tap the link in our bio to book your table or pre-order your delivery today. 🌷💖
Aunty will be waiting to welcome you.
25/04/2026
Close-ups of Mum’s absolute favourites! 🍲✨ Aunty believes that the best way to say "I love you" is through a table full of hearty, slow-cooked goodness. From the earthy depth of our Ayam Buah Keluak to the familiar comfort of Chap Chye, every bite is a memory in the making. 🧡
Mother's Day spreads available for dine-in and delivery from 8 - 10 May. 🌸
Don't wait until the last minute, ah! Tap the link in our bio to book your table. 🥢
24/04/2026
If you ask any Peranakan family, they’ll tell you: a good Ayam Buah Keluak is the true test of a kitchen. 🥣✨
This dish is the star of our Cooking with Grandma series for a reason. There are no shortcuts here! From scrubbing the earthy nuts to hand-mincing the filling and simmering it all until the chicken is perfectly tender, it requires immense patience and heart. It’s a taste that has been passed down through generations, and we are so proud to keep that tradition simmering for you. 🖤🥘
Rich, nutty, and deeply comforting—it’s just the thing to share with the people who matter most.
Come by and enjoy a proper meal with us. Aunty has the rice ready! 🍚😋
18/04/2026
And just like that, the kitchen has gone quiet—for now! 🥣✨
Aunty Vivien wanted to say a big, heartfelt thank you to everyone who tuned in for Season 2 of Cooking with Grandma. It has been such a joy sharing these old family recipes and little kitchen secrets with you. Seeing your own recreations at home truly warms Aunty’s heart! ❤️
While the pots are being put away today, don’t get too comfortable—Aunty is already looking through her old notebooks and testing out some very special, long-forgotten flavours for what’s coming next. There are many more stories to tell and rempah to stir! 📖🌶️
Thank you for being part of our heritage journey. Until we meet at the table again, keep cooking with heart! 👵🧡
Aunty will see you very soon! ✨
17/04/2026
There is nothing quite like the scent of tamarind wafting from the kitchen to wake up the appetite. 🥣✨
Our Pork Ribs Assam is a true labour of love. We simmer the ribs slowly until the meat is tender and every bite is infused with that signature rich, tangy gravy. It’s a soulful dish that reminds Aunty of the long afternoons spent in grandmother's kitchen, where nothing was ever rushed. 🏠🧡
It’s just the right balance of spicy and sour—perfect with a big bowl of steamed rice. Don't be shy, go ahead and take an extra scoop of gravy, ah! 🍚😋
Come by and enjoy a proper meal with us. Aunty will save you a seat. 🌶️🥘
12/04/2026
From intimate gatherings to weddings, birthdays, and corporate events, The Blue Ginger brings the warmth of Peranakan hospitality to every occasion. Thoughtfully prepared dishes, generous spreads, and that familiar, comforting touch your guests will remember. ✨
Whether you’re hosting at our space or your own, we’ll make sure there’s plenty to go around — just the way it should be.
For event and catering enquiries, drop us a DM or WhatsApp us at +65 9755 8603. Aunty will help you plan everything nicely. 💛
08/04/2026
Whether you’re stepping into our home at Tanjong Pagar or tucked away in yours, there’s always a place for you at Aunty’s table. 🏠✨
If you’re craving a slow-cooked feast but don't feel like heading out, don't worry—Aunty will send the food to you! We’ll pack up your favourites with extra care so they arrive warm and soulful, just the way they should be. 🍲🛵
Or, if you’ve missed the chatter of our shophouse, come by and let us take care of everything. There’s plenty of Beef Rendang and Ayam Buah Keluak to go around! 🍛🥢
Book a table or order your heritage feast via the links in our bio.💙
05/04/2026
Cooking With Grandma — Season 2, Episode 6 🦑🌶️
Aunty Vivien brings out a bold favourite — Sambal Sotong Petai. Tender squid, fragrant sambal, and those unmistakable petai beans that give the dish its punchy, unmistakable character. 💥✨
Watch as Aunty patiently cooks the sambal until the oils rise, then tosses everything together so the flavours coat every bite. Spicy, savoury, and just a little bit cheeky — exactly how this dish should be.
Come into the kitchen with her and see how this beloved Nonya classic comes together, one sizzling spoonful at a time. 🍽️🔥
03/04/2026
At The Blue Ginger, every dish is prepared the way it’s always been — with patience, tradition, and a whole lot of heart. Familiar flavours, comforting aromas, and a table that always feels welcoming. 💛
Come by, sit down, and enjoy a proper meal with us.
Reserve your table today — Aunty will be waiting. ✨
29/03/2026
A feast worth sharing, wherever the celebration takes you. 🍽️✨
From intimate gatherings to lively celebrations, our Peranakan catering spreads bring the warmth and flavours of The Blue Ginger straight to your event. Thoughtfully prepared, beautifully presented, and always with plenty to go around — just the way Aunty likes it. 💛
Planning a special occasion? Let us take care of the food while you enjoy the company.
For catering enquiries, drop us a DM or reach us on WhatsApp at +65 9755 8603.
27/03/2026
Comfort in a bowl, the Nonya way 💛🥬
Our Chap Chye Masak Titek is slow-braised with mixed vegetables, glass noodles, and fragrant spices, gently simmered until everything soaks up that rich, savoury gravy. Soft, hearty, and full of depth — this is the dish that quietly holds the whole table together. 🍲✨
Aunty says good chap chye must be patient one… let the flavours marry properly. Come and enjoy this timeless favourite at The Blue Ginger. 💙🍽️
22/03/2026
This time, Aunty Vivien shows you how to make one of the true essentials in every Nonya kitchen — sambal belacan. Fragrant, punchy, and just the right kind of spicy… this one wakes up the whole table. 💥🍋
Watch as Aunty roasts, pounds, and balances the flavours till it’s shiok — smoky belacan, fresh chilli, a squeeze of calamansi… simple ingredients, but must get the feeling right.
Come, learn this must-have alongside her and see why every meal needs a good sambal on the side. 🍽️✨
20/03/2026
Every dish carries a story, every meal brings people closer. That’s the spirit we hold onto at The Blue Ginger — recipes passed down, flavours preserved, meant to be shared together.
If you can’t join us in the restaurant, never mind ah… you can still gather at your own table. Simply order via Oddle through the link in our bio and enjoy your Peranakan feast from home. 💛🏠
15/03/2026
Planning a corporate gathering, client dinner, or team celebration? Let The Blue Ginger set the table for you. 💙🍽️
Our space offers a warm, elegant setting paired with comforting Peranakan flavours — perfect for hosting meetings, appreciation dinners, or special company milestones. With thoughtful service and plenty to go around, your guests will feel right at home.
For corporate event bookings or space enquiries, simply WhatsApp us at +65 9755 8603 or drop us a DM. Aunty will help you sort everything nicely. ✨
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:30 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
18:30 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
18:30 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
18:30 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:30 - 22:30 |
| Saturday |
12:00 - 14:30 |
|
18:30 - 22:30 |
| Sunday |
12:00 - 14:30 |
|
18:30 - 22:30 |
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What people say
Singaporean restaurants are celebrated for their rich tapestry of flavors, vibrant spices, and the deep cultural heritage they represent. Among these culinary gems, The Blue Ginger stands out as a beacon of authentic Peranakan and Straits Chinese cuisine.
At The Blue Ginger, diners are treated to a delightful journey through the heart of Peranakan culture. Each dish is crafted with care, reflecting the time-honored traditions passed down through generations. The restaurant's commitment to authenticity shines through in its menu, which features an array of spicy and aromatic dishes that evoke memories of family gatherings and festive feasts.
The inspiration behind The Blue Ginger stems from cherished memories of hearty meals shared with loved ones, particularly those lovingly prepared by grandmothers who mastered the art of cooking. This passion for preserving and sharing Peranakan heritage is palpable in every bite, making each dining experience not just a meal but a celebration of culture.
With a dedicated team at the helm, The Blue Ginger invites guests to savor the unique flavors that define this remarkable cuisine. Whether you’re a long-time fan or new to Peranakan food, you’ll find yourself immersed in an unforgettable culinary adventure that pays homage to tradition while embracing the warmth of community.
