Bacata
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Preludio is a modern European restaurant located at Cecil Street that features a Release menu with unique and exciting dishes such as the Pressure course, which includes braised veal breast with pressure-pressed polenta cake. Their Add-On Velvet course presents wild-caught French cod fish and Boston lobster alongside butternut squash and chanterelle in a red wine sauce. You can also try the Osiblue prawn ceviche featured exclusively on their Release menu from February 21st until March 4th. Don't miss out on their Thursday Night course, an ode to Chef Fernando's late Italian grandfather's "Italian night," which combines his favorite pasta, lasagna, with his heritage. Experience new tastes and flavors curated by Chef Fernando Arévalo at Preludio.
(70)
Address
182 Cecil Street, Frasers Tower #03-01/02
Singapore
069547
To get to the restaurant located at Cecil Street in Singapore, you can take the MRT and alight at Raffles Place MRT station. From there, take exit G and walk along Cecil Street for about 5-10 minutes until you reach your destination.
Alternatively, if you are driving, you can park at the nearby URA open-air car park located at 7 Enggor Street. From there, walk towards the direction of Shenton Way and turn right on McCallum Street. Walk along McCallum Street until you reach Cecil Street and turn right again. The restaurant will be on your left-hand side.
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Latin American restaurants are known for their vibrant and bold flavors that take your taste buds on a journey. Bacata, located on Cecil Street in Singapore, is no exception. This Latin American restaurant offers a modern concept from Chef Fernando Arévalo that moves with time in orchestrated chapters.
One of the standout dishes at Bacata is the Pressure course, which is anything but simple. The veal breast is braised and then pressure-pressed to create a tender and succulent meat dish. It's served with a silky pressure-pressed polenta cake infused with butter and mascarpone cream, creating an explosion of flavors in every bite.
Another must-try dish at Bacata is the Velvet Add-On to their Release menu. This dish presents a medley of flavors that excite the palate, including wild-caught French cod fish and oceanic Boston lobster alongside sweet butternut squash and savory chanterelle in a heady red wine sauce.
For those looking for something lighter, the Osiblue prawn ceviche from their Release menu is a perfect choice. The delicate crustacean is paired with shallots, avocado, purple potatoes, and marigold to push the flavor boundaries.
Bacata also offers unique courses like "Thursday Night," which pays homage to Chef Fernando's late Italian grandfather who designated Thursday nights as an "Italian night." This course marries his favorite pasta, lasagna, with his heirloom Italian recipe.
Overall, Bacata offers an exceptional dining experience with its modern Latin American cuisine that pushes flavor boundaries while still paying homage to traditional recipes.