Rempapa

Rempapa Rempapa, located on Paya Lebar Road, is a restaurant that serves up Damian D’Silva’s personal contribution to Singaporean cuisine. Their menu features dishes like Pork Knuckle with Salted Vegetables, and they are always experimenting with new dishes based on heritage cuisine.

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Rempapa’s Nasi Lemak Chicken Curry is rich, fragrant and layered with the warmth of over 11 different spices.Each spice ...
06/10/2026

Rempapa’s Nasi Lemak Chicken Curry is rich, fragrant and layered with the warmth of over 11 different spices.

Each spice is carefully roasted and blended in-house to create our own curry mix, bringing depth and aroma to every spoonful.

A comforting curry, made with time and care, and best enjoyed with a plate of nasi lemak.

📍1 St Andrew’s Road, 01-02A, National Gallery Singapore
🕣Daily, 10am – 7pm

Some mornings call for a little more time around the table.Join us at Rempapa for brunch from 10am – 4.30pm, and enjoy c...
04/10/2026

Some mornings call for a little more time around the table.

Join us at Rempapa for brunch from 10am – 4.30pm, and enjoy comforting local flavours inspired by Chef Damian D’Silva’s treasured home recipes.

Come by for a slow morning, stay for a good meal.
📍Rempapa, National Gallery Singapore

There’s always something special about a good cup of coffee or tea and homemade kaya toast.Our kaya is slow cooked over ...
02/10/2026

There’s always something special about a good cup of coffee or tea and homemade kaya toast.

Our kaya is slow cooked over the heat, constantly stirred by hand to achieve its smooth, rich, and fragrant texture. It’s a labour of love, but one that makes every bite worth savouring.

Join us for Tea Time and enjoy a taste of home made with patience and care.​
📍 Rempapa, National Gallery Singapore​
🕣 4.30pm – 6.30pm Tea Time​

Good food has a way of bringing people together.Whether catching up over a casual lunch with friends or gathering with f...
30/09/2026

Good food has a way of bringing people together.

Whether catching up over a casual lunch with friends or gathering with family, Rempapa is a place to slow down and enjoy comforting, nostalgic flavours rooted in Chef Damian D’Silva’s cherished home recipes.

Come by for lunch, stay for the memories.
📍 Rempapa, National Gallery Singapore
🕣 Daily, 10am – 7pm

There’s a gentle beauty in Singaporean kueh – soft, delicate and fragrant, our kuehs are handmade daily, with the rich a...
26/09/2026

There’s a gentle beauty in Singaporean kueh – soft, delicate and fragrant, our kuehs are handmade daily, with the rich aroma of fresh coconut milk in every bite.

It’s the details that matter. Chef Damian still makes his way to Geylang Serai Market to source fresh coconut milk for our kuehs, bringing a depth of flavour that keeps them tasting as familiar as they should.

Made with care, just like the kuehs we remember.
📍 Rempapa, National Gallery Singapore
🕣 Daily, 10am – 7pm

Curious about what Ayam Berempah is?Crispy on the outside, tender on the inside, and coated in a fragrant blend of spice...
24/09/2026

Curious about what Ayam Berempah is?

Crispy on the outside, tender on the inside, and coated in a fragrant blend of spices that brings warmth and depth to every bite.

Try it for yourself in our Nasi Lemak set, available for just $9.90.

A familiar favourite, made to be savoured.
📍Rempapa, National Gallery Singapore
🕣 Daily, 10am – 7pm

Rempapa’s Hakka Fried Pork – crispy, tender and full of that comforting Hakka flavour.The kind of dish that takes you st...
22/09/2026

Rempapa’s Hakka Fried Pork – crispy, tender and full of that comforting Hakka flavour.
The kind of dish that takes you straight back to home-cooked meals and family dinners.

Join us for lunch 10am - 4.30pm Daily.
📍Rempapa, National Gallery Singapore

Rempapa’s Chicken Satay tastes like a familiar memory — smoky, tender and grilled just right, with homemade peanut sauce...
16/09/2026

Rempapa’s Chicken Satay tastes like a familiar memory — smoky, tender and grilled just right, with homemade peanut sauce on the side.
A taste of home, and Singapore’s heritage, made to be savoured all over again.

📍1 St Andrew’s Road, #01-02A, National Gallery Singapore
🕣Daily, 10am – 7pm

Rempapa's Hakka Fried Pork is finally back — crispy on the outside, tender all the way through, exactly the way you reme...
19/08/2026

Rempapa's Hakka Fried Pork is finally back — crispy on the outside, tender all the way through, exactly the way you remember it. It's returned as part of Chef Damian D'Silva's refreshed menu, sitting alongside heritage staples like the Signature Nasi Lemak sets, Beef Cheek Rendang, and homemade Kaya Toast (Toasts available after 4.30pm).

Find us in the Supreme Court Wing at National Gallery Singapore, serving up Singapore's Chinese, Peranakan, Eurasian, Malay and Indian heritage flavours all day long.

📍 1 St Andrew's Road, #01-02A, National Gallery Singapore
🕗 Daily, 10am – 7pm

09/08/2026

Happy National Day, Singapore! 🇸🇬✨

Our food has always been our love language — a mix of cultures, generations, and stories passed down through every dish. This National Day, Team Gilmore and Team Rempapa wave the flag high, proud to keep that spirit alive and share it with the world, one plate at a time. Majulah Singapura! 🧡

Address

1 St Andrew's Road #01-02A, National Gallery
Singapore
178957

To get to Park Place Residences at PLQ on Paya Lebar Road, there are several options for public transport. The nearest MRT station is Paya Lebar, located on the East-West and Circle lines. From the station, take Exit B and head towards Paya Lebar Square. Follow the signs towards SingPost Centre and continue walking straight along Paya Lebar Road until you reach your destination.

Alternatively, there are several bus stops nearby that are serviced by a variety of routes including 24, 28, 43, 70M, 76, 135, 154, and more.

For drivers, Park Place Residences at PLQ is accessible via Sims Avenue or Geylang Road for those coming from the city area. There is basement parking available on-site with ample space for visitors.

Opening Hours

Monday 11:30 - 15:00
18:00 - 21:30
Tuesday 11:30 - 15:00
18:00 - 21:30
Wednesday 11:30 - 15:00
18:00 - 21:30
Thursday 11:30 - 15:00
18:00 - 21:30
Friday 11:30 - 15:00
18:00 - 21:30
Saturday 11:00 - 15:00
18:00 - 21:30
Sunday 11:00 - 15:00
18:00 - 21:30

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What people say

Rempapa, located on Paya Lebar Road #01-01/02/03 Park Place Residences At Plq, is a restaurant that offers a unique blend of Indian, Eurasian and Malay cuisine. Chef Damian D’Silva's personal contribution to the ongoing story of cuisine in Singapore is evident in every dish served at Rempapa. The Curry Chicken is a must-try dish as it draws inspiration from Indian and Eurasian cultures with a rempah base that has a combination of wet and dry spices adopted from the Malay gulai. The Babi Tulang Masak Assam is another dish that packs a punch with each bite as it is cooked in a rempah of chillies, shallots, belachan, candlenuts and other spices.

Apart from the main course dishes, Rempapa also offers traditional Malay steamed kueh called Talam Keladi. This heritage dessert comprises two layers: gula melaka custard on top and mashed yam cake on the bottom. Chef Damian's aunt passed down this recipe to him, which he now prepares for more people to enjoy.

The ambiance of Rempapa is warm and welcoming, making it an ideal place for family gatherings or intimate dinners with friends. The staff are friendly and knowledgeable about the menu items, making recommendations based on your preferences.

Overall, Rempapa is an excellent restaurant that offers delicious food with unique flavors that will leave you wanting more. Book your table today to experience the best of Singaporean cuisine!