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28/05/2026
At Rempapa, our Nasi Lemak begins long before it reaches the plate.
The coconut rice, rich, fragrant, and deeply comforting, is slowly cooked over a 3-hour process to achieve its distinct texture and aroma. Because of its richness, the sambal plays an equally important role: a carefully balanced blend of sweet, sour, and salty flavours designed to complement and cut through the coconut-enriched rice.
It’s this harmony of flavours, alongside the time and care behind every component, that makes a truly satisfying plate of nasi lemak.
25/05/2026
6 hours. 18 spices. A dish that speaks for itself.
This lamb shank rendang reflects what Rempapa is known for, respecting tradition while building bold, uncompromising flavours.
Slow-braised in coconut milk until fork-tender, every bite is rich, intense, and deeply spiced.
It’s not just food, it’s patience, heritage, and craft in one dish.
22/05/2026
Some meals do more than satisfy hunger.
They bring people closer, spark conversations, and turn simple moments into lasting memories. Around a table full of comforting heritage flavours, every dish becomes part of the experience.
If you’re looking for a place to gather, share, and truly enjoy a meal together, this is it. After all, the most meaningful moments happen over good food and great company.
19/05/2026
Golden brioche toast, pan-fried in butter till crisp on the outside and soft within. Finished with homemade kaya and a delicate shaving of parmesan for that sweet savoury balance.
Comforting, rich, and just a little indulgent.
Drop by and treat yourself to a slice of comfort today.
14/05/2026
Slow afternoons call for comforting flavours and good company ❤️
At Rempapa, seniors can now enjoy 20% off the total bill when they flash their PAssion Silver Concession Card.
Available on weekdays after 2pm, it’s the perfect reason for a leisurely meal filled with heritage flavours and meaningful conversations ☕🍽️
Simply present your card upon payment to enjoy the privilege.
📍Weekdays, after 2pm
🎟️ Valid with PAssion Silver Concession Card only
13/05/2026
Mondays just got a little greener 🍵
Students, swing by Rempapa every Monday after 2PM and enjoy a complimentary matcha with a minimum spend of $11.
A little pick-me-up for your Monday blues on us! Simply flash your student pass upon ordering. ✨
12/05/2026
Chef Alan is back at the table for another makan session, this time enjoying one of our most comforting signatures.
While most lamb shanks lean heavily on red wine and herbs, ours is slow-braised for 6 hours in coconut milk and a bold blend of 18 spices, creating something deeply aromatic, rich, and uniquely Southeast Asian.
Fork-tender with layers of warmth, spice, and depth in every bite.
This is comfort food, redefined. Come experience a lamb shank unlike any other.
10/05/2026
A plate full of little delights, made fresh every day 💛
From caramel-rich, honeycomb bites to soft pandan layers, gula melaka sweetness, and coconut-infused treats, each kueh brings its own unique flavour and texture to the table. Fragrant, nostalgic, and just the right balance of sweet.
Enjoy 2 pieces of kueh, chosen by our chefs to perfectly complement your lunch set for a sweet finishing touch or treat yourself to a box while they’re still available!
Stop by and treat yourself to a box while they’re still available ✨
09/05/2026
Some meals you eat. Some meals you remember.
This is one of those, full of flavour, made for sharing, and best enjoyed together.
Tag your dining partner and make it a feast.
06/05/2026
11 spices. 2 cultures. 1 story on a plate.
Chef Damian’s curry isn’t just a recipe, it reflects his heritage, blending Indian influences with Eurasian roots passed down through generations.
Deep, layered, and unapologetically bold.
The kind of curry that stays with you long after the last bite.
Come taste the story.
04/05/2026
This sambal sotong steals the show with tender squid coated in a spicy sambal that’s been slow-cooked for 3 hours, bringing out deep flavours of chilli, sweet onions, and a zesty hint of calamansi🌶️
Everything just hits different when it comes together: the heat, the tang, the savoury depth… all wrapped around that tender sotong, soaking up every bit of that bold, punchy sambal. Savour it with our fragrant nasi lemak rice. One bite, zero regrets.
30/04/2026
Peppery. Herbal. Comforting.
In our Bak K*t Teh, the ingredients take the lead, with white pepper and herbs slowly drawn out through patient simmering.
Tender pork ribs in a broth that is rich, balanced, and never overwhelming.
It’s honest, nostalgic, and exactly how it should be.
28/04/2026
Not your usual satay, and that’s the point.
We do it differently, marinated in a fragrant blend of lemongrass, cumin and spices, then finished for that crisp, golden bite you don’t expect.
Familiar, but with a twist that keeps you reaching for the next stick.
Try it once, and you’ll get it.
24/04/2026
Simple, but never basic.
To us, it’s about balance, bringing tender shredded chicken, earthy mushrooms, silky onsen egg, together with a rich, slow-made braising sauce.
Light enough for comfort, but layered enough to remember.
23/04/2026
Not all laksas are the same.
This is a Peranakan-style laksa, richer, more layered, and deeply aromatic.
Our broth is built with a careful balance of spices and coconut milk, creating something less sharp, more rounded, and full of depth.
Comforting, but never simple.
One bowl, and you’ll taste the difference.
16/04/2026
No reviews needed when Chef Alan finishes the whole bowl 🍜
Our new Shredded Chicken Noodles — light, comforting, and packed with flavour — gets the ultimate taste test.
Watch till the end… you’ll get it. Head down to Rempapa and try it for yourself!
13/04/2026
Shhh... we're letting you in on a secret... what makes Rempapa ✨ iconic ✨
Understanding a dish is just as important as cooking it.
Tradition is mastered first, before it’s ever reimagined.
And to us, that’s what iconic really looks like!
17/03/2026
Free food? 👀
Just kidding!
But if you’re craving comforting local flavours, come by Rempapa - where good food, good vibes, and great company always meet.
13/03/2026
Small wins in our kitchen 🧡
Seeing our food bring a smile to the table is always the best part of the day.
11/03/2026
Can’t decide what to eat? We leave it to rock, paper, scissors 🪨✂️📄
No matter what you choose, it’s a win at Rempapa — because we have the local flavours worth fighting over.
06/03/2026
International Women’s Day is a celebration of strength, resilience, and the stories passed down through generations.
At Rempapa, we mark the occasion with Heritage Salsa - a refreshing salad of seasonal fruits, tossed with plum sauce, chillies, and calamansi.
🌸 Available from 6 - 13 March
$6 per bowl | Lunch only (11am - 3pm)
Because heritage is kept alive through sharing — and every story deserves to be celebrated.
05/03/2026
You blink and you miss it! 🫣 Which dish are you picking up first at Rempapa? 🤩 🍛 ✨
03/03/2026
Three Moods. Three Bundungs. The same iconoc flavour.
Which local favourite are you choosing today? 🌟 🫣
26/02/2026
From sun-up to wind-down, we're serving whatever vibe you're on. What time are you pulling up? 🤩🥘 ✨
23/02/2026
Good food, better company, and that perfect patio light, all at Rempapa ☀️🌿
Address
1 St Andrew's Road #01-02A, National Gallery
Singapore
178957
To get to Park Place Residences at PLQ on Paya Lebar Road, there are several options for public transport. The nearest MRT station is Paya Lebar, located on the East-West and Circle lines. From the station, take Exit B and head towards Paya Lebar Square. Follow the signs towards SingPost Centre and continue walking straight along Paya Lebar Road until you reach your destination.
Alternatively, there are several bus stops nearby that are serviced by a variety of routes including 24, 28, 43, 70M, 76, 135, 154, and more.
For drivers, Park Place Residences at PLQ is accessible via Sims Avenue or Geylang Road for those coming from the city area. There is basement parking available on-site with ample space for visitors.
Opening Hours
| Monday |
11:30 - 15:00 |
|
18:00 - 21:30 |
| Tuesday |
11:30 - 15:00 |
|
18:00 - 21:30 |
| Wednesday |
11:30 - 15:00 |
|
18:00 - 21:30 |
| Thursday |
11:30 - 15:00 |
|
18:00 - 21:30 |
| Friday |
11:30 - 15:00 |
|
18:00 - 21:30 |
| Saturday |
11:00 - 15:00 |
|
18:00 - 21:30 |
| Sunday |
11:00 - 15:00 |
|
18:00 - 21:30 |
Alerts
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What people say
Rempapa, located on Paya Lebar Road #01-01/02/03 Park Place Residences At Plq, is a restaurant that offers a unique blend of Indian, Eurasian and Malay cuisine. Chef Damian D’Silva's personal contribution to the ongoing story of cuisine in Singapore is evident in every dish served at Rempapa. The Curry Chicken is a must-try dish as it draws inspiration from Indian and Eurasian cultures with a rempah base that has a combination of wet and dry spices adopted from the Malay gulai. The Babi Tulang Masak Assam is another dish that packs a punch with each bite as it is cooked in a rempah of chillies, shallots, belachan, candlenuts and other spices.
Apart from the main course dishes, Rempapa also offers traditional Malay steamed kueh called Talam Keladi. This heritage dessert comprises two layers: gula melaka custard on top and mashed yam cake on the bottom. Chef Damian's aunt passed down this recipe to him, which he now prepares for more people to enjoy.
The ambiance of Rempapa is warm and welcoming, making it an ideal place for family gatherings or intimate dinners with friends. The staff are friendly and knowledgeable about the menu items, making recommendations based on your preferences.
Overall, Rempapa is an excellent restaurant that offers delicious food with unique flavors that will leave you wanting more. Book your table today to experience the best of Singaporean cuisine!
